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Sunday, August 28, 2022

Atmospheric methane

From Wikipedia, the free encyclopedia
 
Methane (CH4) measured by the Advanced Global Atmospheric Gases Experiment (AGAGE) in the lower atmosphere (troposphere) at stations around the world. Abundances are given as pollution free monthly mean mole fractions in parts-per-billion.
 
Methane concentration at NOAA's Mauna Loa observatory thru July 2021: A record-high of 1912 ppb was reached in December 2020.
 
Compilation of paleo-climatology data of methane
 
Methane observations from 2005 to 2014 showing the seasonal variations and the difference between northern and southern hemispheres
 
Computer models showing the amount of methane (parts per million by volume) at the surface (top) and in the stratosphere (bottom)

Atmospheric methane is the methane present in Earth's atmosphere. Atmospheric methane concentrations are of interest because it is one of the most potent greenhouse gases in Earth's atmosphere. Atmospheric methane is rising.

The 20-year global warming potential of methane is 84. That is, over a 20-year period, it traps 84 times more heat per mass unit than carbon dioxide (CO2) and 105 times the effect when accounting for aerosol interactions. Global methane concentrations rose from 722 parts per billion (ppb) in pre-industrial times to 1879 ppb by 2020, an increase by a factor of 2.5 and the highest value in at least 800,000 years. Its concentration is higher in the Northern Hemisphere since most sources (both natural and human) are located on land and the Northern Hemisphere has more land mass. The concentrations vary seasonally, with, for example, a minimum in the northern tropics during April−May mainly due to removal by the hydroxyl radical. It remains in the atmosphere for 12 years.

Early in the Earth's history carbon dioxide and methane likely produced a greenhouse effect. The carbon dioxide would have been produced by volcanoes and the methane by early microbes. During this time, Earth's earliest life appeared. These first, ancient bacteria added to the methane concentration by converting hydrogen and carbon dioxide into methane and water. Oxygen did not become a major part of the atmosphere until photosynthetic organisms evolved later in Earth's history. With no oxygen, methane stayed in the atmosphere longer and at higher concentrations than it does today.

The known sources of methane are predominantly located near the Earth's surface. In combination with vertical atmospheric motions and methane's relatively long lifetime, methane is considered to be a well-mixed gas. In other words, the concentration of methane is taken to be constant with respect to height within the troposphere. The dominant sink of methane in the troposphere is reaction with hydroxyl radicals that are formed by reaction of singlet oxygen atoms with water vapor. Methane is also present in the stratosphere, where methane's concentration decreases with height.

Methane as a greenhouse gas

Methane in the Earth's atmosphere is a strong greenhouse gas with a global warming potential (GWP) 84 times greater than CO2 in a 20-year time frame; methane is not as persistent a gas as CO2 (assuming no change in carbon sequestration rates) and tails off to about GWP of 28 for a 100-year time frame. This means that a methane emission is projected to have 28 times the impact on temperature of a carbon dioxide emission of the same mass over the following 100 years assuming no change in the rates of carbon sequestration. Methane has a large effect but for a relatively brief period, having an estimated mean half-life of 9.1 years in the atmosphere, whereas carbon dioxide is currently given an estimated mean lifetime of over 100 years.

The globally averaged concentration of methane in Earth's atmosphere increased by about 150% from 722 ± 25 ppb in 1750 to 1803.2 ± 1.2 ppb in 2011. As of 2011, methane contributed radiative forcing of 0.48 ± 0.05 Wm−2, or about 17% of the total radiative forcing from all of the long-lived and globally mixed greenhouse gases. According to NOAA, the atmospheric methane concentration has continued to increase since 2011 to an average global concentration of 1892.2 ppb as of December 2020. The March 2019 peak was 1866.2 ppb, while the April 2020 peak was 1876.0 ppb, a 0.5% increase.

Emissions accounting of methane

The balance between sources and sinks of methane is not yet fully understood. The IPCC Working Group I stated in chapter 2 of the Fourth Assessment Report that there are "large uncertainties in the current bottom-up estimates of components of the global source", and the balance between sources and sinks is not yet well known. The most important sink in the methane cycle is reaction with the hydroxyl radical, which is produced photochemically in the atmosphere. Production of this radical is not fully understood and has a large effect on atmospheric concentrations. This uncertainty is exemplified by observations that have shown between the year 2000 and 2006 increases in atmospheric concentration of methane ceased, for reasons still being investigated.

Depicts the flow of methane from natural and anthropogenic sources into the atmosphere as well as the sinks that capture or convert methane. Some natural and anthropogenic sources are linked such as animal agriculture that yields large numbers of ruminants. The only way methane enters back into natural systems is through the soil.
 
Diagram showing the main sources of methane for the decade 2008-2017, produced by a global report on global methane emissions by the Global Carbon Project

Natural sources of atmospheric methane

Any process that results in the production of methane and its release into the atmosphere can be considered a "source". Two main processes that are responsible for methane production include microorganisms anaerobically converting organic compounds into methane (methanogenesis), which are widespread in aquatic ecosystems, and ruminant animals. Other natural sources include melting permafrost, wetlands, plants, and methane clathrates.

Methanogenesis

Most ecological emissions of methane relate directly to methanogens generating methane in warm, moist soils as well as in the digestive tracts of certain animals. Methanogens are methane producing microorganisms. In order to produce energy, they use an anaerobic process called methanogenesis. This process is used in lieu of aerobic, or with oxygen, processes because methanogens are unable to metabolise in the presence of even small concentrations of oxygen. When acetate is broken down in methanogenesis, the result is the release of methane into the surrounding environment.

Methanogenesis, the scientific term for methane production, occurs primarily in anaerobic conditions because of the lack of availability of other oxidants. In these conditions, microscopic organisms called archaea use acetate and hydrogen to break down essential resources in a process called fermentation.

Acetoclastic methanogenesis – certain archaea cleave acetate produced during anaerobic fermentation to yield methane and carbon dioxide.

H3C-COOH → CH4 + CO2

Hydrogenotrophic methanogenesis – archaea oxidize hydrogen with carbon dioxide to yield methane and water.

4H2 + CO2 → CH4 + 2H2O

While acetoclastic methanogenesis and hydrogenotrophic methanogenesis are the two major source reactions for atmospheric methane, other minor biological methane source reactions also occur. For example, it has been discovered that leaf surface wax exposed to UV radiation in the presence of oxygen is an aerobic source of methane.

Wetlands

Wetlands account for approximately 20 percent of atmospheric methane through emissions from soils and plants. Wetlands counteract the sinking action that normally occurs with soil because of the high water table. The level of the water table represents the boundary between anaerobic methane production and aerobic methane consumption. When the water table is low, the methane generated within the wetland soil has to come up through the soil and get past a deeper layer of methanotrophic bacteria, thereby reducing emission. Methane transport by vascular plants can bypass this aerobic layer, thus increasing emission.

Animals

Ruminant animals, particularly cows and sheep, contain bacteria in their gastrointestinal systems that help to break down plant material. Some of these microorganisms use the acetate from the plant material to produce methane, and because these bacteria live in the stomachs and intestines of ruminants, whenever the animal "burps" or defecates, it emits methane as well. Based upon a study in the Snowy Mountains region, the amount of methane emitted by one cow is equivalent to the amount of methane that around 3.4 hectares of methanotrophic bacteria can consume.

Termites also contain methanogenic microorganisms in their gut. However, some of these microorganisms are so unique that they live nowhere else in the world except in the third gut of termites. These microorganisms also break down biotic components to produce ethanol, as well as methane byproduct. However, unlike ruminants who lose 20 percent of the energy from the plants they eat, termites only lose 2 percent of their energy in the process. Thus comparatively, termites do not have to eat as much food as ruminants to obtain the same amount of energy, and give off proportionally less methane.

Plants

Living plants (e.g. forests) have recently been identified as a potentially important source of methane, possibly being responsible for approximately 10 to 30 percent of atmospheric methane. A 2006 paper calculated emissions of 62–236 Tg a−1, and "this newly identified source may have important implications". However the authors stress "our findings are preliminary with regard to the methane emission strength".

These findings have been called into question in a 2007 paper which found "there is no evidence for substantial aerobic methane emission by terrestrial plants, maximally 0.3% of the previously published values".

While the details of plant methane emissions have yet to be confirmed, plants as a significant methane source would help fill in the gaps of previous global methane budgets as well as explain large plumes of methane that have been observed over the tropics.

In wetlands, where the rate of methane production is high, plants help methane travel into the atmosphere—acting like inverted lightning rods as they direct the gas up through the soil and into the air. They are also suspected to produce methane themselves, but because the plants would have to use aerobic conditions to produce methane, the process itself is still unidentified.

Methane gas from methane clathrates

Arctic methane concentrations up to September 2020.
 

At high pressures, such as are found on the bottom of the ocean, methane forms a solid clathrate with water, known as methane hydrate. An unknown, but possibly very large quantity of methane is trapped in this form in ocean sediments. The release of large volumes of methane gas from such sediments into the atmosphere has been suggested as a possible cause for rapid global warming events in the Earth's distant past, such as the Paleocene–Eocene Thermal Maximum of 55 million years ago, and the Great Dying.

Theories suggest that should global warming cause them to heat up sufficiently, all of this methane gas could again be released into the atmosphere. Since methane gas is twenty-five times stronger (for a given weight, averaged over 100 years) than CO
2
as a greenhouse gas; this would immensely magnify the greenhouse effect. However, most of this reservoir of hydrates appears isolated from changes to the surface climate, so any such release is likely to happen over geological timescales of a millennium or more.

Aquatic ecosystems

Natural and anthropogenic methane emissions from aquatic ecosystems are estimated to contribute about half of total global emissions. Urbanization and eutrophication are expected to lead to increased methane emissions from aquatic ecosystems.

Permafrost

Image showing melted permafrost resulting in thermokarst, a source of methane released from permafrost.

Permafrost contains almost twice as much carbon as the atmosphere, with ~20 Gt of permafrost-associated methane trapped in methane clathrates. Permafrost thaw results in the formation of thermokarst lakes in ice-rich yedoma deposits. Methane frozen in permafrost is slowly released as permafrost melts. Radiocarbon dating of trace methane in lake bubbles and soil organic carbon concluded that 0.2 to 2.5 Pg of permafrost carbon has been released as methane and carbon dioxide over the last 60 years. The 2020 heat wave may have released significant methane from carbonate deposits in Siberian permafrost.

Methane emissions by the 'permafrost carbon feedback' -- amplification of surface warming due to enhanced radiative forcing by carbon release from permafrost—could contribute an estimated 205 Gt of carbon emissions, leading up to 0.5 °C (0.9 °F) of additional warming by the end of the 21st century. However, recent research based on the carbon isotopic composition of atmospheric methane trapped in bubbles in Antarctic ice suggests that methane emissions from permafrost and methane hydrates were minor during the last deglaciation, suggesting that future permafrost methane emissions may be lower than previously estimated.

Anthropogenic sources of atmospheric methane

Slightly over half of the total emission is due to human activity. Since the Industrial Revolution humans have had a major impact on concentrations of atmospheric methane, increasing atmospheric concentrations roughly 250%. According to the 2021 IPCC report, 30 - 50 percent of the current rise in temperatures is caused by emissions of methane, and reducing methane is a fast way of climate change mitigation. An alliance of 107 countries, including Brazil, the EU and the US, have joined the pact known as the Global Methane Pledge, committing to a collective goal of reducing global methane emissions by at least 30 percent from 2020 levels by 2030.

Ecological conversion

Conversion of forests and natural environments into agricultural plots increases the amount of nitrogen in the soil, which inhibits methane oxidation, weakening the ability of the methanotrophic bacteria in the soil to act as sinks. Additionally, by changing the level of the water table, humans can directly affect the soil's ability to act as a source or sink. The relationship between water table levels and methane emission is explained in the wetlands section of natural sources.

Farm animals

A 2006 UN FAO report reported that livestock generate more greenhouse gases as measured in CO2 equivalents than the entire transportation sector. Livestock accounts for 9 percent of anthropogenic CO2, 65 percent of anthropogenic nitrous oxide and 37 percent of anthropogenic methane. A senior UN official and co-author of the report, Henning Steinfeld, said "Livestock are one of the most significant contributors to today's most serious environmental problems."

Recent NASA research has confirmed the vital role of enteric fermentation in livestock on global warming. "We understand that other greenhouse gases apart from carbon dioxide are important for climate change today," said Gavin Schmidt, the lead author of the study and a researcher at NASA's Goddard Institute for Space Studies in New York City and Columbia University's Center for Climate Systems Research. Other recent peer reviewed NASA research published in the journal Science has also indicated that the contribution of methane to global warming has been underestimated.

Nicholas Stern, the author of the 2006 Stern Review on climate change has stated "people will need to turn vegetarian if the world is to conquer climate change". President of the National Academy of Sciences Ralph Cicerone (an atmospheric scientist), has indicated the contribution of methane by livestock flatulence and eructation to global warming is a "serious topic". Cicerone states "Methane is the second-most-important greenhouse gas in the atmosphere now. The population of beef cattle and dairy cattle has grown so much that methane from cows now is big. This is not a trivial issue."

Approximately 5% of the methane is released via the flatus, whereas the other 95% is released via eructation. Vaccines are under development to reduce the amount introduced through eructation. Asparagopsis seaweed as a livestock feed additive has reduced methane emissions by more than 80%.

Rice agriculture

Due to a continuously growing world population, rice agriculture has become one of the most significant anthropogenic sources of methane. With warm weather and water-logged soil, rice paddies act like wetlands, but are generated by humans for the purpose of food production. Due to the swamp-like environment of rice fields, these paddies yield 50–100 million metric tons of methane emission each year. This means that rice agriculture is responsible for approximately 15 to 20 percent of anthropogenic methane emissions. An article written by William F. Ruddiman explores the possibility that methane emissions began to rise as a result of anthropogenic activity 5000 years ago when ancient cultures started to settle and use agriculture, rice irrigation in particular, as a primary food source.

Landfills

Due to the large collections of organic matter and availability of anaerobic conditions, landfills are the third largest source of atmospheric methane in the United States, accounting for roughly 18.2% of methane emissions globally in 2014. When waste is first added to a landfill, oxygen is abundant and thus undergoes aerobic decomposition; during which time very little methane is produced. However, generally within a year oxygen levels are depleted and anaerobic conditions dominate the landfill allowing methanogens to takeover the decomposition process. These methanogens emit methane into the atmosphere and even after the landfill is closed, the mass amount of decaying matter allows the methanogens to continue producing methane for years.

Waste water treatment

Waste water treatment facilities act to remove organic matter, solids, pathogens, and chemical hazards as a result of human contamination. Methane emission in waste treatment facilities occurs as a result of anaerobic treatments of organic compounds and anaerobic biodegradation of sludge.

Biomass burning

Incomplete burning of both living and dead organic matter results in the emission of methane. While natural wildfires can contribute to methane emissions, the bulk majority of biomass burning occurs as a result of humans – including everything from accidental burnings by civilians to deliberate burnings used to clear out land to biomass burnings occurring as a result of destroying waste.

Oil and natural gas supply chain

Methane is a primary component of natural gas, and thus during the production, processing, storage, transmission, and distribution of natural gas, a significant amount of methane is lost into the atmosphere.

According to the EPA Inventory of U.S Greenhouse Gas Emissions and Sinks: 1990–2015 report, 2015 methane emissions from natural gas and petroleum systems totaled 8.1 Tg per year in the United States. Individually, the EPA estimates that the natural gas system emitted 6.5 Tg per year of methane while petroleum systems emitted 1.6 Tg per year of methane. Methane emissions occur in all sectors of the natural gas industry, from drilling and production, through gathering and processing and transmission, to distribution. These emissions occur through normal operation, routine maintenance, fugitive leaks, system upsets, and venting of equipment. In the oil industry, some underground crude contains natural gas that is entrained in the oil at high reservoir pressures. When oil is removed from the reservoir, associated gas is produced.

However, a review of methane emissions studies reveals that the EPA Inventory of Greenhouse Gas Emissions and Sinks: 1990–2015 report likely significantly underestimated 2015 methane emissions from the oil and natural gas supply chain. The review concluded that in 2015 the oil and natural gas supply chain emitted 13 Tg per year of methane, which is about 60% more than the EPA report for the same time period. The authors write that the most likely cause for the discrepancy is an under sampling by the EPA of so-called "abnormal operating conditions", during which large quantities of methane can be emitted.

2015 methane emissions from oil and natural gas supply chain in the United States (Tg per year)
Supply chain segment EPA Inventory of US Greenhouse Gas

Emissions and Sinks: 1990–2015 report

Alvarez et al. 2018
Oil and natural gas production 3.5 7.6
Natural gas gathering 2.3 2.6
Natural gas transmission and storage 1.4 1.8
Natural gas processing 0.44 0.72
Natural gas local distribution 0.44 0.44
Oil refining and transportation 0.034 0.034
Total (95% confidence interval) 8.1 (6.7–10.2) 13 (11.3–15.1)

Methane slip from gas engines

The use of natural gas and biogas in ICE (Internal combustion engine) for such applications as electricity production / cogeneration / CHP (Combined Heat and Power) and heavy vehicles or marine vessels such as LNG carriers using the boil off gas for propulsion, emits a certain percentage of UHC, unburned hydrocarbon of which 85% is methane. The climate issues of using gas to fuel ICE may offset or even cancel out the advantages of less CO2 and particle emissions is described in this 2016 EU Issue Paper on methane slip from marine engines: "Emissions of unburnt methane (known as the 'methane slip') were around 7 g per kg LNG at higher engine loads, rising to 23–36 g at lower loads. This increase could be due to slow combustion at lower temperatures, which allows small quantities of gas to avoid the combustion process". Road vehicles run more on low load than marine engines causing relatively higher methane slip.

Coal mining

In 2014 NASA researchers reported the discovery of a 2,500 square miles (6,500 km2) methane cloud floating over the Four Corners region of the south-west United States. The discovery was based on data from the European Space Agency's Scanning Imaging Absorption Spectrometer for Atmospheric Chartography instrument from 2002 to 2012.

The report concluded that "the source is likely from established gas, coal, and coalbed methane mining and processing." The region emitted 590,000 metric tons of methane every year between 2002 and 2012—almost 3.5 times the widely used estimates in the European Union's Emissions Database for Global Atmospheric Research. In 2019, the International Energy Agency (IEA) estimated that the methane emissions leaking from the world's coalmines are warming the global climate at the same rate as the shipping and aviation industries combined.

Removal processes

Any process that consumes methane from the atmosphere can be considered a "sink" of atmospheric methane. The most prominent of these processes occur as a result of methane either being destroyed in the atmosphere or broken down in soil. Humans have yet to act as any significant sink of atmospheric methane.

Reaction with the hydroxyl radical – The major removal mechanism of methane from the atmosphere involves radical chemistry; it reacts with the hydroxyl radical (·OH), initially formed from water vapor broken down by oxygen atoms that come from the cleavage of ozone by ultraviolet radiation. The reaction of methane with hydroxyl in the troposphere or stratosphere creates the methyl radical ·CH3 and water vapor. In addition to being the largest known sink for atmospheric methane, this reaction is one of the most important sources of water vapor in the upper atmosphere. Following the reaction of methane with the hydroxyl radical, two dominant pathways of methane oxidation exist: [A] which leads to a net production of ozone, and [B] which causes no net ozone change. For methane oxidation to take the pathway that leads to net ozone production, nitric oxide (NO) must be available to react with CH3O2·. (Nitric oxide can be formed from nitrogen dioxide by the action of sunlight.) Otherwise, CH3O2· reacts with the hydroperoxyl radical (HO2·), and the oxidation takes the pathway with no net ozone change. Both oxidation pathways lead to a net production of formaldehyde and water vapor.


[A] Net production of O3

CH4 + ·OH → CH3· + H2O

CH3· + O2 + M → CH3O2· + M

CH3O2· + NO → NO2 + CH3

CH3O· + O2 → HO2· + HCHO

HO2· + NO → NO2 + ·OH

(2x) NO2 + hv → O(3P) + NO

(2x) O(3P) + O2 + M → O3 + M

[NET: CH4 + 4O2 → HCHO + 2O3 + H2O]


[B] No net change of O3

CH4 + ·OH → CH3· + H2O

CH3· + O2 + M → CH3O2· + M

CH3O2· + HO2· + M → CH3O2H + O2 + M

CH3O2H + hv → CH3O· + ·OH

CH3O· + O2 → HO2· + HCHO

[NET: CH4 + O2 → HCHO + H2O]


M represents a random molecule that facilitates energy transfer during the reaction. Note that for the second reaction, there will be a net loss of radicals in the case where CH3O2H is lost to wet deposition before it can undergo photolysis such that: CH3O2H + H2O → wet deposition. This reaction in the troposphere gives a methane mean lifetime of 9.6 years. Two more minor sinks are soil sinks (160-year mean lifetime) and stratospheric loss by reaction with ·OH, ·Cl and ·O1D in the stratosphere (120-year mean lifetime), giving a net mean lifetime of 8.4 years. Oxidation of methane is the main source of water vapor in the upper stratosphere (beginning at pressure levels around 10 kPa).

The methyl radical formed in the first step can, during normal daytime conditions in the troposphere, react with another hydroxyl radical to form formaldehyde. Though the mechanism is different, the result is the same as in the oxidative pyrolysis which is the first step in the combustion of methane:

CH4 + O2CH2O + H2O

Formaldehyde can react again with a hydroxyl radical to form carbon dioxide and more water vapor. Sidechains in these reactions may interact with nitrogen compounds that will likely produce ozone, thus supplanting radicals required in the initial reaction.

Natural sinks of atmospheric methane

Most natural sinks occur as a result of chemical reactions in the atmosphere as well as oxidation by methane consuming bacteria in Earth's soils.

Methanotrophs in soils

Soils act as a major sink for atmospheric methane through the methanotrophic bacteria that reside within them. This occurs with two different types of bacteria. "High capacity-low affinity" methanotrophic bacteria grow in areas of high methane concentration, such as waterlogged soils in wetlands and other moist environments. And in areas of low methane concentration, "low capacity-high affinity" methanotrophic bacteria make use of the methane in the atmosphere to grow, rather than relying on methane in their immediate environment.

Forest soils act as good sinks for atmospheric methane because soils are optimally moist for methanotroph activity, and the movement of gases between soil and atmosphere (soil diffusivity) is high. With a lower water table, any methane in the soil has to make it past the methanotrophic bacteria before it can reach the atmosphere.

Wetland soils, however, are often sources of atmospheric methane rather than sinks because the water table is much higher, and the methane can be diffused fairly easily into the air without having to compete with the soil's methanotrophs.

Methanotrophic bacteria in soils – Methanotrophic bacteria that reside within soil use methane as a source of carbon in methane oxidation. Methane oxidation allows methanotrophic bacteria to use methane as a source of energy, reacting methane with oxygen and as a result producing carbon dioxide and water.

CH4 + 2O2 → CO2 + 2H2O

Troposphere

The most effective sink of atmospheric methane is the hydroxyl radical in the troposphere, or the lowest portion of Earth's atmosphere. As methane rises into the air, it reacts with the hydroxyl radical to create water vapor and carbon dioxide. The mean lifespan of methane in the atmosphere was estimated at 9.6 years as of 2001; however, increasing emissions of methane over time reduce the concentration of the hydroxyl radical in the atmosphere. With less OH˚ to react with, the lifespan of methane could also increase, resulting in greater concentrations of atmospheric methane.

Stratosphere

If it is not destroyed in the troposphere, methane will last approximately 120 years before it is eventually destroyed in Earth's next atmospheric layer: the stratosphere. Destruction in the stratosphere occurs the same way that it does in the troposphere: methane is oxidized to produce carbon dioxide and water vapor. Based on balloon-borne measurements since 1978, the abundance of stratospheric methane has increased by 13.4%±3.6% between 1978 and 2003.

Reaction with free chlorine

The reaction of methane and chlorine atoms acts as a primary sink of Cl atoms and is a primary source of hydrochloric acid (HCl) in the stratosphere.

CH4 + Cl → CH3 + HCl

The HCl produced in this reaction leads to catalytic ozone destruction in the stratosphere.

Removal of methane in the lower troposphere may be achieved by chlorine radicals produced by iron salt aerosols, which could be artificially increased without risk to stratospheric ozone.

Trends in methane levels over time

Since the 1800s, atmospheric methane concentrations have increased annually at a rate of about 0.9%.

Global trends in methane levels

Long term atmospheric measurements of methane by NOAA show that the build up of methane leveled off during the decade prior to 2006, after nearly tripling since pre-industrial times. Although scientists have yet to determine what caused this reduction in the rate of accumulation of atmospheric methane, it appears it could be due to reduced industrial emissions and drought in wetland areas.

Exceptions to this drop in growth rate occurred in 1991 and 1998 when growth rates increased suddenly to 14–15 nmol/mol per year for those years, nearly double the growth rates of the years before.

The 1991 spike is understood to be due to the volcanic eruption of Mt. Pinatubo in June of that year. Volcanoes affect atmospheric methane emissions when they erupt, releasing ash and sulfur dioxide into the air. As a result, photochemistry of plants is affected and the removal of methane via the tropospheric hydroxyl radical is reduced. However, growth rates quickly fell due to lower temperatures and global reduction in rainfall.

The cause of the 1998 spike is unresolved, but scientists are currently attributing it to a combination of increased wetland and rice field emissions as well as an increased amount of biomass burning. 1998 was also the warmest year since surface temperatures were first recorded, suggesting that anomalously high temperatures can induce elevated methane emission.

Data from 2007 suggested methane concentrations were beginning to rise again. This was confirmed in 2010 when a study showed methane levels were on the rise for the 3 years 2007 to 2009. After a decade of near-zero growth in methane levels, "globally averaged atmospheric methane increased by [approximately] 7 nmol/mol per year during 2007 and 2008. During the first half of 2009, globally averaged atmospheric CH4 was [approximately] 7 nmol/mol greater than it was in 2008, suggesting that the increase will continue in 2009." From 2015 to 2019 sharp rises in levels of atmospheric methane have been recorded.

Methane emissions levels vary greatly depending on the local geography. For both natural and anthropogenic sources, higher temperatures and higher water levels result in the anaerobic environment that is necessary for methane production.

Natural methane cycles

Emissions of methane into the atmosphere are directly related to temperature and moisture. Thus, the natural environmental changes that occur during seasonal change act as a major control of methane emission. Additionally, even changes in temperature during the day can affect the amount of methane that is produced and consumed.

For example, plants that produce methane can emit as much as two to four times more methane during the day than during the night. This is directly related to the fact that plants tend to rely on solar energy to enact chemical processes.

Additionally, methane emissions are affected by the level of water sources. Seasonal flooding during the spring and summer naturally increases the amount of methane released into the air.

Changes due to human activity

Changes due to pre-industrial human activity

The most clearly identified rise in atmospheric methane as a result of human activity occurred in the 1700s during the industrial revolution. As technology increased at a considerable rate, humans began to build factories and plants, burn fossil fuels for energy, and clear out forests and other vegetation for the purpose of building and agriculture. This growth continued to rise at a rate of almost 1 percent per year until around 1990 when growth rates dropped to almost zero.

A 2003 article from William F. Ruddiman, however, indicates that the anthropogenic change in methane may have started 5000 years prior to the industrial revolution. The methane insolation cycles of the ice core remained stable and predictable until 5000 years ago, most likely due to some anthropogenic effect. Ruddiman suggests that the transition of humans from hunter gatherers into agricultural farming was the first instance of humans affecting methane concentration in the atmosphere. Ruddiman's hypothesis is supported by the fact that early rice irrigation occurred approximately 5000 years ago—the same time the ice core cycles lost their predictability. Due to the inefficiency of humans first learning how to grow rice, extensive rice paddies would have been needed to feed even a small population. These, over-flooded and filled with weeds, would have resulted in huge methane emitting wetlands.

Changes due to industrial human activity

The warming influence (called radiative forcing) of long-lived greenhouse gases has nearly doubled in 40 years, with carbon dioxide and methane being the dominant drivers of global warming.

Increases in methane levels due to modern human activities arise from a number of specific sources.

  • Methane emissions from industrial activity
  • Methane emissions from extraction of oil and natural gas from underground reserves
  • Methane emissions from transportation via pipeline of oil and natural gas
  • Methane emissions from melting permafrost in Arctic regions, due to global warming which is caused by human use of fossil fuels

Emissions due to oil and gas extraction

Natural gas pipelines

One source of methane emissions has been identified as pipelines that transport natural gas; one example is pipelines from Russia to customers in Europe. Near Yamburg and Urengoy exist gas fields with a methane concentration of 97 percent. The gas obtained from these fields is taken and exported to Western and Central Europe through an extensive pipeline system known as the Trans-Siberian natural gas pipeline system. In accordance with the IPCC and other natural gas emissions control groups, measurements had to be taken throughout the pipeline to measure methane emissions from technological discharges and leaks at the pipeline fittings and vents. Although the majority of the natural gas leaks were carbon dioxide, a significant amount of methane was also being consistently released from the pipeline as a result of leaks and breakdowns. In 2001, natural gas emissions from the pipeline and natural gas transportation system accounted for 1 percent of the natural gas produced. Fortunately, between 2001 and 2005, this number reduced to 0.7 percent, and even the 2001 value is still significantly less than that of 1996.

General industrial causes

However, pipeline transportation is only one part of the problem. Howarth et al. have argued that:

We believe the preponderance of evidence indicates shale gas has a larger GHG [green house gas] footprint than conventional gas, considered over any time scale. The GHG footprint of shale gas also exceeds that of oil or coal when considered at decadal time scales, [...]

For subsequent works confirming these results see Howarth's "A bridge to nowhere: methane emissions and the greenhouse gas footprint of natural gas", "Methane emissions and climatic warming risk from hydraulic fracturing and shale gas development: implications for policy". A 2013 study by Miller et al. indicates that current greenhouse gas reduction policies in the US are based on what appear to be significant underestimates of anthropogenic methane emissions. The authors state:

We find greenhouse gas emissions from agriculture and fossil fuel extraction and processing (i.e., oil and/or natural gas) are likely a factor of two or greater than cited in existing studies.

Release of stored arctic methane due to global warming

Global warming due to fossil fuel emissions has caused Arctic methane release, i.e. the release of methane from seas and soils in permafrost regions of the Arctic. Although in the long term, this is a natural process, methane release is being exacerbated and accelerated by global warming. This results in negative effects, as methane is itself a powerful greenhouse gas.

The Arctic region is one of the many natural sources of the greenhouse gas methane. Global warming accelerates its release, due to both release of methane from existing stores, and from methanogenesis in rotting biomass. Large quantities of methane are stored in the Arctic in natural gas deposits, permafrost, and as undersea clathrates. Permafrost and clathrates degrade on warming, thus large releases of methane from these sources may arise as a result of global warming. Other sources of methane include submarine taliks, river transport, ice complex retreat, submarine permafrost and decaying gas hydrate deposits.

Atmospheric impacts

The direct radiative greenhouse gas forcing effect has been estimated at 0.5 W/m2.

Methane is a strong GHG with a global warming potential 84 times greater than CO2 in a 20-year time frame. Methane is not as persistent a gas and tails off to about 28 times greater than CO2 for a 100-year time frame.

The impact of CH4 atmospheric methane concentrations on global temperature increase may be far greater than previously estimated.

In addition to the direct heating effect and the normal feedbacks, the methane breaks down to carbon dioxide and water. This water is often above the tropopause where little water usually reaches. Ramanathan (1988) notes that both water and ice clouds, when formed at cold lower stratospheric temperatures, are extremely efficient in enhancing the atmospheric greenhouse effect. He also notes that there is a distinct possibility that large increases in future methane may lead to a surface warming that increases nonlinearly with the methane concentration.

Ozone layer

Methane also affects the degradation of the ozone layer, when methane is transformed into water in the stratosphere. This process is enhanced by global warming, because warmer air holds more water vapor than colder air, so the amount of water vapor in the atmosphere increases as it is warmed by the greenhouse effect. Climate models also indicate that greenhouse gases such as carbon dioxide and methane may enhance the transport of water into the stratosphere; though this is not fully understood.

Methane management techniques

In an effort to mitigate climate change, humans have started to develop alternative methods and medicines.

For example, in order to counteract the amount of methane that ruminants give off, a type of drug called monensin (marketed as rumensin) has been developed. This drug is classified as an ionophore, which is an antibiotic that is naturally produced by a harmless bacteria strain. This drug not only improves feed efficiency but also reduces the amount of methane gas emitted from the animal and its manure.

In addition to medicine, specific manure management techniques have been developed to counteract emissions from livestock manure. Educational resources have begun to be provided for small farms. Management techniques include daily pickup and storage of manure in a completely closed off storage facility that will prevent runoff from making it into bodies of water. The manure can then be kept in storage until it is either reused for fertilizer or taken away and stored in an offsite compost. Nutrient levels of various animal manures are provided for optimal use as compost for gardens and agriculture.

In order to reduce effects on methane oxidation in soil, several steps can be taken. Controlling the usage of nitrogen enhancing fertilizer and reducing the amount of nitrogen pollution into the air can both lower inhibition of methane oxidation. Additionally, using drier growing conditions for crops such as rice and selecting strains of crops that produce more food per unit area can reduce the amount of land with ideal conditions for methanogenesis. Careful selection of areas of land conversion (for example, plowing down forests to create agricultural fields) can also reduce the destruction of major areas of methane oxidation.

To counteract methane emissions from landfills, on March 12, 1996, the EPA (Environmental Protection Agency) added the "Landfill Rule" to the Clean Air Act. This rule requires large landfills that have ever accepted municipal solid waste, have been used as of November 8, 1987, can hold at least 2.5 million metric tons of waste with a volume greater than 2.5 million cubic meters, and/or have nonmethane organic compound (NMOC) emissions of at least 50 metric tons per year to collect and combust emitted landfill gas. This set of requirements excludes 96% of the landfills in the USA. While the direct result of this is landfills reducing emission of non-methane compounds that form smog, the indirect result is reduction of methane emissions as well.

Furthermore, in an attempt to absorb the methane that is already being produced from landfills, experiments in which nutrients were added to the soil to allow methanotrophs to thrive have been conducted. These nutrient supplemented landfills have been shown to act as a small scale methane sink, allowing the abundance of methanotrophs to sponge the methane from the air to use as energy, effectively reducing the landfill's emissions.

To reduce emissions from the natural gas industries, the EPA developed the Natural Gas STAR Program, also known as Gas STAR.

Another program was also developed by the EPA to reduce emissions from coal mining. The Coalbed Methane Outreach Program (CMOP) helps and encourages the mining industry to find ways to use or sell methane that would otherwise be released from the coal mine into the atmosphere.

Methane emissions monitoring

A portable methane detector has been developed which, mounted in a vehicle, can detect excess levels of methane in the ambient atmosphere and differentiate between natural methane from rotting vegetation or manure and gas leaks. As of 2013 the technology was being deployed by Pacific Gas & Electric.

The Tropospheric Monitoring Instrument aboard the European Space Agency's Sentinel-5P spacecraft launched in October 2017 provides the most detailed methane emissions monitoring which is publicly available. It has a resolution of about 50 square kilometres.

MethaneSat is under development by the Environmental Defense Fund in partnership with researchers at Harvard University, to monitor methane emissions with an improved resolution of 1 kilometer. MethaneSAT is designed to monitor 50 major oil and gas facilities, and could also be used for monitoring of landfills and agriculture. It receives funding from Audacious Project (a collaboration of TED and the Gates Foundation), and is projected to launch as soon as 2020.

Measurement of atmospheric methane

Gas chromatography

Methane is typically measured using gas chromatography. Gas chromatography is a type of chromatography used for separating or analyzing chemical compounds. It is less expensive in general, compared to more advanced methods, but it is more time and labor-intensive.

Spectroscopic method

Spectroscopic methods are the preferred method for atmospheric gas measurements due to its sensitivity and precision. Also, spectroscopic methods are the only way of remotely sensing the atmospheric gases. Infrared spectroscopy covers a large spectrum of techniques, one of which detects gases based on absorption spectroscopy. There are various methods for spectroscopic methods, including Differential optical absorption spectroscopy, Laser-induced fluorescence, and Fourier Transform Infrared.

Cavity ring-down spectroscopy

Cavity ring-down spectroscopy is most widely used IR absorption technique of detecting methane. It is a form of laser absorption spectroscopy which determines the mole fraction to the order of parts per trillion.

Cellular agriculture

From Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Cellular_agriculture

Cellular agriculture focuses on the production of agriculture products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. Most of the industry is focused on animal products such as meat, milk, and eggs, produced in cell culture rather than raising and slaughtering farmed livestock which is associated with substantial global problems of detrimental environmental impacts (e.g. of meat production), animal welfare, food security and human health. Cellular agriculture is field of the biobased economy. The most well known cellular agriculture concept is cultured meat.

History

Although cellular agriculture is a nascent scientific discipline, cellular agriculture products were first commercialized in the early 20th century with insulin and rennet.

On March 24, 1990, the FDA approved a bacterium that had been genetically engineered to produce rennet, making it the first genetically engineered product for food. Rennet is a mixture of enzymes that turns milk into curds and whey in cheese making. Traditionally, rennet is extracted from the inner lining of the fourth stomach of calves. Today, cheese making processes use rennet enzymes from genetically engineered bacteria, fungi, or yeasts because they are unadulterated, more consistent, and less expensive than animal-derived rennet.

In 2004, Jason Matheny founded New Harvest, whose mission is to "accelerate breakthroughs in cellular agriculture." New Harvest is the only organization focused exclusively on advancing the field of cellular agriculture and provided the first PhD funding specifically for cellular agriculture, at Tufts University.

By 2014, IndieBio, a synthetic biology accelerator in San Francisco, has incubated several cellular agriculture startups, hosting Muufri (making milk from cell culture, now Perfect Day Foods), The EVERY Company (making egg whites from cell culture), Gelzen (making gelatin from bacteria and yeast, now Geltor), Afineur (making cultured coffee beans) and Pembient (making rhino horn). Muufri and The EVERY Company were both initially sponsored by New Harvest.

In 2015, Mercy for Animals created The Good Food Institute, which promotes plant-based and cellular agriculture.

Also in 2015, Isha Datar coined the term "cellular agriculture" (often shortened to "cell ag") in a New Harvest Facebook group.

On July 13, 2016, New Harvest hosted the world's first international conference on cellular agriculture in San Francisco, California. The day after the conference, New Harvest hosted the first closed-door workshop for industry, academic, and government stakeholders in cellular agriculture.

Research tools

Several key research tools are at the foundation of research in cellular agriculture. These include:

Cell lines

A fundamental missing piece in the advancement of cultured meat is the availability of the appropriate cellular materials. While some methods and protocols from human and mouse cell culture may apply to agricultural cellular materials, it has become clear that most do not. This is evidenced by the fact that established protocols for creating human and mouse embryonic stem cells have not succeeded in establishing ungulate embryonic stem cell lines.

The ideal criteria for cell lines for the purpose of cultured meat production include immortality, high proliferative ability, surface independence, serum independence, and tissue-forming ability. The specific cell types most suitable for cellular agriculture are likely to differ from species to species.

Growth media

Conventional methods for growing animal tissue in culture involves the use of fetal bovine serum (FBS). FBS is a blood product extracted from fetal calves. This product supplies cells with nutrients and stimulating growth factors, but is unsustainable and resource-heavy to produce, with large batch-to-batch variation. Cultured meat companies have been putting significant resources into alternative growth media.

After the creation of the cell lines, efforts to remove serum from the growth media are key to the advancement of cellular agriculture as fetal bovine serum has been the target of most criticisms of cellular agriculture and cultured meat production. It is likely that two different media formulations will be required for each cell type: a proliferation media, for growth, and a differentiation media, for maturation.

Scaling technologies

As biotechnological processes are scaled, experiments start to become increasingly expensive, as bioreactors of increasing volume will have to be created. Each increase in size will require a re-optimization of various parameters such as unit operations, fluid dynamics, mass transfer, and reaction kinetics.

Scaffold materials

For cells to form tissue, it is helpful for a material scaffold to be added to provide structure. Scaffolds are crucial for cells to form tissues larger than 100 µm across. An ideal scaffold must be non-toxic for the cells, edible, and allow for the flow of nutrients and oxygen. It must also be cheap and easy to produce on a large scale without the need for animals.

3D tissue systems

The final phase for creating cultured meat involves bringing together all the previous pieces of research to create large (>100 µm in diameter) pieces of tissue that can be made of mass-produced cells without the need for serum, where the scaffold is suitable for cells and humans.

Applications

While the majority of discussion has been around food applications, particular cultured meat, cellular agriculture can be used to create any kind of agricultural product, including those that never involved animals to begin with, like Ginkgo Biowork's fragrances.

Meat

Cultured meat (also known by other names) is a meat produced by in vitro cell cultures of animal cells. It is a form of cellular agriculture, with such agricultural methods being explored in the context of increased consumer demand for protein.

Cultured meat is produced using tissue engineering techniques traditionally used in regenerative medicines. The concept of cultured meat was introduced to wider audiences by Jason Matheny in the early 2000s after he co-authored a paper on cultured meat production and created New Harvest, the world's first nonprofit organization dedicated to in-vitro meat research.

Cultured meat may have the potential to address substantial global problems of the environmental impact of meat production, animal welfare, food security and human health. Specifically, it can be thought of in the context of the mitigation of climate change.

Lecture The Meat Revolution at the World Economic Forum by Mark Post of the University of Maastricht about in vitro meat (runtime 20:16)
 
A video by New Harvest / Xprize explaining the development of cultured meat and a "post-animal bio-economy, driven by lab grown protein (meat, eggs, milk)" (runtime 3:09)

In 2013, professor Mark Post at Maastricht University pioneered a proof-of-concept for cultured meat by creating the first hamburger patty grown directly from cells. Since then, other cultured meat prototypes have gained media attention: SuperMeat opened a farm-to-fork restaurant called "The Chicken" in Tel Aviv to test consumer reaction to its "Chicken" burger, while the "world's first commercial sale of cell-cultured meat" occurred in December 2020 at the Singapore restaurant "1880", where cultured meat manufactured by the US firm Eat Just was sold.

While most efforts in the space focus on common meats such as pork, beef, and chicken which comprise the bulk of consumption in developed countries, some new companies such as Orbillion Bio have focused on high end or unusual meats including Elk, Lamb, Bison, and the prized Wagyu strain of beef. Avant Meats has brought cultured grouper fish to market as other companies have started to pursue cultivating additional fish species and other seafood.

The production process is constantly evolving, driven by multiple companies and research institutions. The applications of cultured meat have led to ethical, health, environmental, cultural, and economic discussions. In terms of market strength, data published by the non-governmental organization Good Food Institute found that in 2021 cultivated meat companies attracted $140 million in Europe alone. Currently cultured meat is served at special events and few high end restaurants, mass production of cultured meat has not started yet.

In 2021, researchers presented a bioprinting method to produce steak-like cultured meat.

In 2020, the world's first regulatory approval for a cultivated meat product was awarded by the Government of Singapore. The chicken meat was grown in a bioreactor in a fluid of amino acids, sugar, and salt. The chicken nuggets food products are ~70% lab-grown meat, while the remainder is made from mung bean proteins and other ingredients. The company pledged to strive for price parity with premium "restaurant" chicken servings.

Dairy

  • Perfect Day is a San Francisco-based startup that started as the New Harvest Dairy Project and was incubated by IndieBio in 2014. Perfect Day is making dairy from yeast instead of cows. The company changed its name from Muufri to Perfect Day in August 2016.
  • New Culture is a San Francisco-based startup that was incubated by IndieBio in 2019. New Culture makes mozzarella cheese using casein protein (dairy protein) made by microbes instead of cows.
  • Formo, based in Germany, is a startup making dairy products using microbial precision fermentation.
  • Imagindairy is attempting to create dairy from bioengineered yeast.

Eggs

  • The EVERY Company is a San Francisco-based startup that started as the New Harvest Egg Project and was incubated by IndieBio in 2015. The EVERY Company is making egg whites from yeast instead of eggs.

Gelatin

  • Geltor is a San Francisco-based startup that was incubated by IndieBio in 2015. Geltor is developing a proprietary protein production platform that uses bacteria and yeast to produce gelatin.

Coffee

In 2021, media outlets reported that the world's first synthetic coffee products have been created by two biotechnology companies, still awaiting regulatory approvals for near-term commercialization. Such products – which can be produced via cellular agriculture in bioreactors and for which multiple companies' R&D have acquired substantial funding – may have equal or highly similar effects, composition and taste as natural products but use less water, generate less carbon emissions, require less labor and cause no deforestation. Products that equal naturally grown coffee on the chemical molecular level technically wouldn't be "coffee substitutes" but differ only in their method of production – and hence be "lab-grown coffee".

Organizations working on cellular coffee include:

  • Afineur is a Brooklyn-based startup using biotechnology and smart fermentations to improve the nutritional profile and taste of plant-based food, starting with craft coffee.

Horseshoe crab blood

  • Sothic Bioscience is a Cork-based startup incubated by IndieBio in 2015. Sothic Bioscience is building a platform for biosynthetic horseshoe crab blood production. Horseshoe crab blood contains limulus amebocyte lysate (LAL), which is the gold standard in validating medical equipment and medication.

Fish

Cellular agriculture could be used for commercial fish feed.

  • Finless Foods is working to develop and mass manufacture marine animal food products.
  • Wild Type is a San Francisco-based startup focused on creating cultured meat to address items such as climate change, food security, and health.

Fragrances

  • Ginkgo Bioworks is a Boston-based organism design company culturing fragrances and designing custom microbes.

Silk

  • Spiber is a Japan-based company decoding the gene responsible for the production of fibroin in spiders and then bioengineering bacteria with recombinant DNA to produce the protein, which they then spin into their artificial silk.
  • Bolt Threads is a California-based company creating engineered silk fibers based on proteins found in spider silk that can be produced at commercial scale. Bolt examines the DNA of spiders and then replicates those genetic sequences in other ingredients to create a similar silk fiber. Bolt's silk is made primarily of sugar, water, salts, and yeast. Through a process called wet spinning, this liquid is spun into fiber, similar to the way fibers like acrylic and rayon are made.

Leather

  • Modern Meadow is a Brooklyn-based startup growing collagen, a protein found in animal skin, to make biofabricated leather.

Pet food

  • Clean Meat cluster lists Because Animals, Wild Earth and Bond Pet Foods as participants in developing pet foods that use cultured meat.

Wood

In 2022, scientists reported the first 3D-printed lab-grown wood. It is unclear if it could ever be used on a commercial scale (e.g. with sufficient production efficiency and quality).

Issues

Degrowth, green growth and circular economy

The bioeconomy has largely been associated with visions of "green growth". A study found that a "circular bioeconomy" may be "necessary to build a carbon neutral future in line with the climate objectives of the Paris Agreement". However, some are concerned that with a focus or reliance on technological progress a fundamentally unsustainable socioeconomic model might be maintained rather than be changed. Some are concerned it that may not lead to a ecologization of the economy but to an economization of the biological, "the living" and caution that potentials of non-bio-based techniques to achieve greater sustainability need to be considered. A study found that the, as of 2019, current EU interpretation of the bioeconomy is "diametrically opposite to the original narrative of Baranoff and Georgescu-Roegen that told us that expanding the share of activities based on renewable resources in the economy would slow down economic growth and set strict limits on the overall expansion of the economy". Furthermore, some caution that "Silicon Valley and food corporations" could use bioeconomy technologies for greenwashing and monopoly-concentrations. The bioeconomy, its potentials, disruptive new modes of production and innovations may distract from the need for systemic structural socioeconomic changes and provide a false illusion of technocapitalist utopianism/optimism that suggests technological fixes may make it possible to sustain contemporary patterns and structures.

Unemployment and work reallocation

Many farmers depend on conventional methods of producing crops and many of them live in developing economies. Cellular agriculture for products such as synthetic coffee could, if the contemporary socioeconomic context (the socioeconomic system's mechanisms such as incentives and resource distribution mechanisms like markets) remains unaltered (e.g. in nature, purposes, scopes, limits and degrees), threaten their employment and livelihoods as well as the respective nation's economy and social stability. A study concluded that "given the expertise required and the high investment costs of the innovation, it seems unlikely that cultured meat immediately benefits the poor in developing countries" and emphasized that animal agriculture is often essential for the subsistence for farmers in poor countries. However, not only developing countries may be affected.

Patents, intellectual property and monopolies

Observers worry that the bioeconomy will become as opaque and free of accountability as the industry it attempts to replace, that is the current food system. The fear is that its core products will be mass-produced, nutritionally dubious meat sold at the homogeneous fast-food joints of the future.

The medical community has warned that gene patents can inhibit the practice of medicine and progress of science. This can also apply to other areas where patents and private intellectual property licenses are being used, often entirely preventing the use and continued development of knowledge and techniques for many years or decades. On the other hand, some worry that without intellectual property protection as the type of R&D-incentive, particularly to current degrees and extents, companies would no longer have the resources or motives/incentives to perform competitive, viable biotech research – as otherwise they may not be able to generate sufficient returns from initial R&D investment or less returns than from other expenditures that are possible. "Biopiracy" refers to "the use of intellectual property systems to legitimize the exclusive ownership and control over biological resources and biological products that have been used over centuries in non-industrialized cultures".

Rather than leading to sustainable, healthy, inexpensive, safe, accessible food being produced with little labor locally – after knowledge- and technology transfer and timely, efficient innovation – the bioeconomy may lead to aggressive monopoly-formation and exacerbated inequality. For instance, while production costs may be minimal, costs – including of medicine – may be high.

Innovation management, public spending and governance

It has been argued that public investment would be a tool governments should use to regulate and license cellular agriculture. Private firms and venture capital would likely seek to maximise investor value rather than social welfare. Moreover, radical innovation is considered to be more risky, "and likely involves more information asymmetry, so that private financial markets may imperfectly manage these frictions". Governments may also help to coordinate "since several innovators may be needed to push the knowledge frontier and make the market profitable, but no single company wants to make the early necessary investments". They could also help innovators that lack the network "to naturally obtain the visibility and political influence necessary to obtain public funds" and could help determine relevant laws.

Academic programs

New Harvest Cultured Tissue Fellowship at Tufts University

A joint program between New Harvest and the Tissue Engineering Research Center (TERC), an NIH-supported initiative established in 2004 to advance tissue engineering. The fellowship program offers funding for Masters and PhD students at Tufts university who are interested in bioengineering tunable structures, mechanics, and biology into 3D tissue systems related to their utility as foods.

Conferences

New Harvest Conference

New Harvest brings together pioneers in the cellular agriculture and new, interested parties from industry and academia to share relevant learnings for cellular agriculture's path moving forward. The Conference has been held in San Francisco, California, Brooklyn, New York, and is currently held in Cambridge, Massachusetts. The upcoming next edition will take place July 10 and 11, 2020.

Industrializing Cell-Based Meats & Seafood Summit

The 3rd Annual Industrializing Cell-Based Meats & Seafood Summit is the only industry-led forum uniting key decision-makers from biotech and food tech, leading food and meat companies, and investors to discuss key operational and technical challenges for the development of cell-based meats and seafood. As cellular agriculture companies prepare to scale production and go through the international regulatory approval process this is an annual event not to miss. The upcoming edition will take place in August 2021.

International Scientific Conference on Cultured Meat

The International Scientific Conference on Cultured Meat began in collaboration with Maastricht University in 2015, and brings together an international group of scientists and industry experts to present the latest research and developments in cultured meat. It takes place annually in Maastricht, The Netherlands.

Good Food Conference

The GFI conference is an event focused on accelerating the commercialization of plant-based and clean meat.

Cultured Meat Symposium

The Cultured Meat Symposium is a conference held in Silicon Valley highlighting top industry insights of the clean meat revolution.

Alternative Protein Show

The Alternative Protein Show is a "networking event" to facilitate collaboration in the "New Protein Landscape," which includes plant-based and cellular agriculture.

New Food Conference

The New Food Conference is an industry-oriented event that aims to accelerate and empower innovative alternatives to animal products by bringing together key stakeholders. It is Europe's first and biggest conference on new-protein solutions.

In the media

Books

  • Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World is a book about cellular agriculture written by animal activist Paul Shapiro (author). The book reviews startup companies that are currently working towards mass-producing cellular agriculture products.
  • Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft is the result of five years researching cellular agriculture, and explores the quest to generate meat in the lab, asking what it means to imagine that this is the future of food. It is published by the University of California Press.
  • Where do hot dogs come from? A Children's Book about Cellular Agriculture by Anita Broellochs, Alex Shirazi and Illustrated by Gabriel Gonzalez turns a family BBQ into a scientific story explaining how hot dogs are made with cellular agriculture technologies. The book was launched on Kickstarter on July 20, 2021.

Podcasts

  • Cultured Meat and Future Food is a podcast about clean meat and future food technologies hosted by Alex Shirazi, a mobile User Experience Designer based in Menlo Park, California, whose current projects focus on retail technology. The podcast features interviews with industry professionals from startups, investors, and non-profits working on cellular agriculture.

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