Intensive farming involves various types of [agriculture] with
higher levels of input and output per cubic unit of [agricultural land]
area. It is characterized by a low [ley farming|fallow] ratio, higher
use of inputs such as capital and labour, and higher crop yields per cubic unit land area. This contrasts with traditional agriculture, in which the inputs per unit land are lower. The term "intensive" involves various meanings, some of which refer to organic farming methods (such as biointensive agriculture and French intensive gardening), and others that refer to nonorganic and industrial methods. Intensive animal farming involves either large numbers of animals raised on limited land, usually concentrated animal feeding operations (CAFOs), often referred to as factory farms, or managed intensive rotational grazing
(MIRG), which has both organic and non-organic types. Both increase the
yields of food and fiber per acre as compared to traditional animal
husbandry. In CAFO, feed is brought to the seldom-moved animals, while
in MIRG the animals are repeatedly moved to fresh forage.
Most commercial agriculture is intensive in one or more ways. Forms that rely heavily on industrial methods are often called industrial agriculture, which is characterised by innovations designed to increase yield. Techniques include planting multiple crops per year, reducing the frequency of fallow years, and improving cultivars. It also involves increased use of fertilizers, plant growth regulators, and pesticides and mechanised agriculture, controlled by increased and more detailed analysis of growing conditions, including weather, soil, water, weeds, and pests. This system is supported by ongoing innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale, logistics, and data collection and analysis technology. Intensive farms are widespread in developed nations and increasingly prevalent worldwide. Most of the meat, dairy, eggs, fruits, and vegetables available in supermarkets are produced by such farms.
Smaller intensive farms usually include higher inputs of labor and more often use sustainable intensive methods. The farming practices commonly found on such farms are referred to as appropriate technology. These farms are less widespread in both developed countries and worldwide, but are growing more rapidly. Most of the food available in specialty markets such as farmers markets is produced by these small holder farms.
Most commercial agriculture is intensive in one or more ways. Forms that rely heavily on industrial methods are often called industrial agriculture, which is characterised by innovations designed to increase yield. Techniques include planting multiple crops per year, reducing the frequency of fallow years, and improving cultivars. It also involves increased use of fertilizers, plant growth regulators, and pesticides and mechanised agriculture, controlled by increased and more detailed analysis of growing conditions, including weather, soil, water, weeds, and pests. This system is supported by ongoing innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale, logistics, and data collection and analysis technology. Intensive farms are widespread in developed nations and increasingly prevalent worldwide. Most of the meat, dairy, eggs, fruits, and vegetables available in supermarkets are produced by such farms.
Smaller intensive farms usually include higher inputs of labor and more often use sustainable intensive methods. The farming practices commonly found on such farms are referred to as appropriate technology. These farms are less widespread in both developed countries and worldwide, but are growing more rapidly. Most of the food available in specialty markets such as farmers markets is produced by these small holder farms.
History
_CNE-v1-p58-H.jpg)
Early 20th-century image of a tractor ploughing an alfalfa field
Agricultural development in Britain between the 16th century and the
mid-19th century saw a massive increase in agricultural productivity and
net output. This in turn supported unprecedented population growth,
freeing up a significant percentage of the workforce, and thereby helped
enable the Industrial Revolution. Historians cited enclosure, mechanization, four-field crop rotation, and selective breeding as the most important innovations.
Industrial agriculture arose along with the Industrial Revolution. By the early 19th century, agricultural techniques, implements, seed stocks, and cultivars had so improved that yield per land unit was many times that seen in the Middle Ages.
The industrialization phase involved a continuing process of mechanization. Horse-drawn machinery such as the McCormick reaper revolutionized harvesting, while inventions such as the cotton gin reduced the cost of processing. During this same period, farmers began to use steam-powered threshers and tractors, although they were expensive and dangerous. In 1892, the first gasoline-powered tractor was successfully developed, and in 1923, the International Harvester Farmall
tractor became the first all-purpose tractor, marking an inflection
point in the replacement of draft animals with machines. Mechanical
harvesters (combines), planters, transplanters, and other equipment were then developed, further revolutionizing agriculture. These inventions increased yields and allowed individual farmers to manage increasingly large farms.
The identification of nitrogen, phosphorus, and potassium (NPK) as critical factors in plant growth led to the manufacture of synthetic fertilizers, further increasing crop yields. In 1909, the Haber-Bosch method to synthesize ammonium nitrate
was first demonstrated. NPK fertilizers stimulated the first concerns
about industrial agriculture, due to concerns that they came with
serious side effects such as soil compaction, soil erosion, and declines in overall soil fertility, along with health concerns about toxic chemicals entering the food supply.
The identification of carbon as a critical factor in plant growth and soil health, particularly in the form of humus,
led to so-called sustainable agriculture, as well as alternative forms
of intensive agriculture that also surpassed traditional agriculture,
without side effects or health issues. Farmers adopting this approach
were initially referred to as humus farmers, later as organic farmers.
The discovery of vitamins and their role in nutrition,
in the first two decades of the 20th century, led to vitamin
supplements, which in the 1920s allowed some livestock to be raised
indoors, reducing their exposure to adverse natural elements. Chemicals developed for use in World War II gave rise to synthetic pesticides.
Following World War II, synthetic fertilizer use increased rapidly,
while sustainable intensive farming advanced much more slowly. Most of
the resources in developed nations went to improving industrial
intensive farming, and very little went to improving organic farming. Thus, particularly in the developed nations, industrial intensive farming grew to become the dominant form of agriculture.
The discovery of antibiotics and vaccines facilitated raising livestock in confined animal feeding operations by reducing diseases caused by crowding. Developments in logistics and refrigeration as well as processing technology made long-distance distribution feasible.
Between 1700 and 1980, "the total area of cultivated land
worldwide increased 466%" and yields increased dramatically,
particularly because of selectively-bred, high-yielding varieties, fertilizers, pesticides, irrigation, and machinery.
Global agricultural production doubled between 1820 and 1920; between
1920 and 1950; between 1950 and 1965; and again between 1965 and 1975 to
feed a global population that grew from one billion in 1800 to 6.5
billion in 2002.
The number of people involved in farming in industrial countries
dropped, from 24 percent of the American population to 1.5 percent in
2002. In 1940, each farmworker supplied 11 consumers, whereas in 2002,
each worker supplied 90 consumers.
The number of farms also decreased and their ownership became more
concentrated. In the year 2000 in the U.S., four companies produced 81
percent of cows, 73 percent of sheep, 57 percent of pigs, and 50 percent
of chickens, which was cited as an example of "vertical integration" by the president of the U.S. National Farmers Union. Between 1967 and 2002, the one million pig farms in America consolidated into 114,000,
with 80 million pigs (out of 95 million) produced each year on factory
farms, according to the U.S. National Pork Producers Council. According to the Worldwatch Institute, 74 percent of the world's poultry, 43 percent of beef, and 68 percent of eggs are produced this way.
Concerns over the sustainability of industrial agriculture, which has become associated with decreased soil quality, and over the environmental effects of fertilizers and pesticides, have not subsided. Alternatives such as integrated pest management (IPM) have had little impact because policies encourage the use of pesticides and IPM is knowledge-intensive. These concerns sustained the organic movement and caused a resurgence in sustainable intensive farming, as well as funding for the development of appropriate technology.
Techniques and technologies
Livestock
A commercial chicken house raising broiler pullets for meat
Confined animal feeding operations
Intensive livestock farming, also called "factory farming", is a term referring to the process of raising livestock in confinement at high stocking density. "Concentrated animal feeding operations"
(CAFO), or "intensive livestock operations", can hold large numbers
(some up to hundreds of thousands) of cows, hogs, turkeys, or chickens,
often indoors. The essence of such farms is the concentration of
livestock in a given space. The aim is to provide maximum output at the
lowest possible cost and with the greatest level of food safety. The term is often used pejoratively.
However, CAFOs have dramatically increased the production of food from
animal husbandry worldwide, both in terms of total food produced and
efficiency.
Food and water is delivered to the animals, and therapeutic use
of antimicrobial agents, vitamin supplements, and growth hormones are
often employed. Growth hormones are not used on chickens nor on any
animal in the European Union.
Undesirable behaviors often related to the stress of confinement led to
a search for docile breeds (e.g., with natural dominant behaviors bred
out), physical restraints to stop interaction, such as individual cages
for chickens, or physical modification such as the de-beaking of
chickens to reduce the harm of fighting.
The CAFO designation resulted from the 1972 U.S. Federal Clean Water Act, which was enacted to protect and restore lakes and rivers to a "fishable, swimmable" quality. The United States Environmental Protection Agency (EPA) identified certain animal feeding operations, along with many other types of industry, as "point source" groundwater polluters. These operations were subjected to regulation.
In 17 states in the U.S., isolated cases of groundwater contamination were linked to CAFOs. For example, the ten million hogs in North Carolina generate 19 million tons of waste per year. The U.S. federal government acknowledges the waste disposal issue and requires that animal waste be stored in lagoons. These lagoons can be as large as 7.5 acres (30,000 m2).
Lagoons not protected with an impermeable liner can leak into
groundwater under some conditions, as can runoff from manure used as
fertilizer. A lagoon that burst in 1995 released 25 million gallons of
nitrous sludge in North Carolina's New River. The spill allegedly killed eight to ten million fish.
The large concentration of animals, animal waste, and dead animals in a small space poses ethical issues to some consumers. Animal rights and animal welfare activists have charged that intensive animal rearing is cruel to animals.
Other concerns include persistent noxious odor, the effects on
human health, and the role of antibiotic use in the rise of resistant
infectious bacteria.
According to the U.S. Centers for Disease Control and Prevention
(CDC), farms on which animals are intensively reared can cause adverse
health reactions in farm workers. Workers may develop acute and/or
chronic lung disease, musculoskeletal injuries, and may catch ( zoonotic) infections from the animals.
Managed intensive rotational grazing
Managed Intensive Rotational Grazing (MIRG), also known as cell grazing, mob grazing, and holistic management planned grazing,
is a variety of foraging in which herds or flocks are regularly and
systematically moved to fresh, rested grazing areas to maximize the
quality and quantity of forage
growth. MIRG can be used with cattle, sheep, goats, pigs, chickens,
turkeys, ducks, and other animals. The herds graze one portion of
pasture, or a paddock, while allowing the others to recover. Resting
grazed lands allows the vegetation to renew energy reserves, rebuild
shoot systems, and deepen root systems, resulting in long-term maximum biomass production.
MIRG is especially effective because grazers thrive on the more tender
younger plant stems. MIRG also leaves parasites behind to die off,
minimizing or eliminating the need for de-wormers. Pasture systems
alone can allow grazers to meet their energy requirements, and with the
increased productivity of MIRG systems, the animals obtain the majority
of their nutritional needs, in some cases all, without the supplemental
feed sources that are required in continuous grazing systems.
Pasture intensification
Pasture intensification is the improvement of pasture soils and grasses to increase the food production potential of livestock systems. It is commonly used to reverse pasture degradation, a process characterized by loss of forage and decreased animal carrying capacity which results from overgrazing, poor nutrient management, and lack of soil conservation. This degradation leads to poor pasture soils with decreased fertility and water availability and increased rates of erosion, compaction, and acidification. Degraded pastures have significantly lower productivity and higher carbon footprints compared to intensified pastures.
Management practices which improve soil health and consequently grass productivity include irrigation, soil scarification, and the application of lime, fertilizers, and pesticides.
Depending on the productivity goals of the target agricultural system,
more involved restoration projects can be undertaken to replace invasive and under-productive grasses with grass species that are better suited to the soil and climate conditions of the region. These intensified grass systems allow higher stocking rates with faster animal weight gain and reduced time to slaughter, resulting in more productive, carbon-efficient livestock systems.
Another technique to optimize yield while maintaining the carbon balance
is the use of integrated crop-livestock (ICL) and
crop-livestock-forestry (ICLF) systems, which combine several ecosystems
into one optimized agricultural framework. These synergies between these systems provide benefits to pastures through optimal plant usage, improved feed and fattening rates, increased soil fertility and quality, intensified nutrient cycling, integrated pest control, and improved biodiversity. The introduction of certain legume crops to pastures increases carbon accumulation and nitrogen fixation in soils, while their digestibility helps animal fattening and reduces methane emissions from enteric fermentation. ICLF systems yield beef cattle productivity up to ten times that of degraded pastures, additional crop production from maize, sorghum, and soybean harvests, and greatly reduced greenhouse gas balances due to forest carbon sequestration.
Crops
The Green Revolution
transformed farming in many developing countries. It spread
technologies that had already existed, but had not been widely used
outside of industrialized nations. These technologies included "miracle
seeds", pesticides, irrigation, and synthetic nitrogen fertilizer.
Seeds
In the 1970s, scientists created strains of maize, wheat, and rice
that are generally referred to as high-yielding varieties (HYV). HYVs
have an increased nitrogen-absorbing potential compared to other
varieties. Since cereals that absorbed extra nitrogen would typically
lodge (fall over) before harvest, semi-dwarfing genes were bred into
their genomes. Norin 10 wheat, a variety developed by Orville Vogel from Japanese dwarf wheat varieties, was instrumental in developing wheat cultivars. IR8, the first widely implemented HYV rice to be developed by the International Rice Research Institute, was created through a cross between an Indonesian variety named “Peta” and a Chinese variety named “Dee Geo Woo Gen.”
With the availability of molecular genetics in Arabidopsis and rice the mutant genes responsible (reduced height (rht), gibberellin insensitive (gai1) and slender rice (slr1)) have been cloned and identified as cellular signalling components of gibberellic acid, a phytohormone
involved in regulating stem growth via its effect on cell division.
Photosynthetic investment in the stem is reduced dramatically as the
shorter plants are inherently more mechanically stable. Nutrients become
redirected to grain production, amplifying in particular the yield
effect of chemical fertilizers.
HYVs significantly outperform traditional varieties in the
presence of adequate irrigation, pesticides, and fertilizers. In the
absence of these inputs, traditional varieties may outperform HYVs. They
were developed as F1 hybrids, meaning seeds need to be purchased every season to obtain maximum benefit, thus increasing costs.
Crop rotation
Satellite image of circular crop fields in Haskell County, Kansas, in late June 2001. Healthy, growing crops of corn and sorghum are green (sorghum may be slightly paler). Wheat is brilliant gold. Fields of brown have been recently harvested and plowed under or have lain in fallow for the year.
Crop rotation or crop sequencing is the practice of growing a series of dissimilar types of crops
in the same space in sequential seasons for benefits such as avoiding
pathogen and pest buildup that occurs when one species is continuously
cropped. Crop rotation also seeks to balance the nutrient demands of
various crops to avoid soil nutrient depletion. A traditional component of crop rotation is the replenishment of nitrogen through the use of legumes and green manure in sequence with cereals and other crops. Crop rotation can also improve soil structure and fertility by alternating deep-rooted and shallow-rooted plants. A related technique is to plant multi-species cover crops between commercial crops. This combines the advantages of intensive farming with continuous cover and polyculture.
Irrigation
Overhead irrigation, center-pivot design
Crop irrigation accounts for 70% of the world's fresh water use.
Flood irrigation,
the oldest and most common type, is typically unevenly distributed, as
parts of a field may receive excess water in order to deliver sufficient
quantities to other parts. Overhead irrigation, using center-pivot or lateral-moving sprinklers, gives a much more equal and controlled distribution pattern. Drip irrigation is the most expensive and least-used type, but delivers water to plant roots with minimal losses.
Water catchment
management measures include recharge pits, which capture rainwater and
runoff and use it to recharge groundwater supplies. This helps in the
replenishment of groundwater wells and eventually reduces soil erosion.
Dammed rivers creating reservoirs store water for irrigation and other uses over large areas. Smaller areas sometimes use irrigation ponds or groundwater.
Weed control
In agriculture, systematic weed management is usually required, often
performed by machines such as cultivators or liquid herbicide sprayers.
Herbicides
kill specific targets while leaving the crop relatively unharmed. Some
of these act by interfering with the growth of the weed and are often
based on plant hormones. Weed control through herbicide is made more difficult when the weeds become resistant to the herbicide. Solutions include:
- Cover crops (especially those with allelopathic properties) that out-compete weeds or inhibit their regeneration
- Multiple herbicides, in combination or in rotation
- Strains genetically engineered for herbicide tolerance
- Locally adapted strains that tolerate or out-compete weeds
- Tilling
- Ground cover such as mulch or plastic
- Manual removal
- Mowing
- Grazing
- Burning
Terracing
Terrace rice fields in Yunnan Province, China
In agriculture, a terrace is a leveled section of a hilly cultivated area, designed as a method of soil conservation to slow or prevent the rapid surface runoff of irrigation water. Often such land is formed into multiple terraces, giving a stepped appearance. The human landscapes of rice cultivation in terraces that follow the natural contours of the escarpments, like contour ploughing, are a classic feature of the island of Bali and the Banaue Rice Terraces in Banaue, Ifugao, Philippines. In Peru, the Inca made use of otherwise unusable slopes by building drystone walls to create terraces.
Rice paddies
A paddy field is a flooded parcel of arable land used for growing rice and other semiaquatic crops. Paddy fields are a typical feature of rice-growing countries of east and southeast Asia, including Malaysia, China, Sri Lanka, Myanmar, Thailand, Korea, Japan, Vietnam, Taiwan, Indonesia, India, and the Philippines. They are also found in other rice-growing regions such as Piedmont (Italy), the Camargue (France), and the Artibonite Valley (Haiti). They can occur naturally along rivers or marshes, or can be constructed, even on hillsides. They require large water quantities for irrigation, much of it from flooding. It gives an environment favourable to the strain of rice being grown, and is hostile to many species of weeds. As the only draft animal species which is comfortable in wetlands, the water buffalo is in widespread use in Asian rice paddies.
Paddy-based rice-farming has been practiced in Korea since ancient times. A pit-house
at the Daecheon-ni archaeological site yielded carbonized rice grains
and radiocarbon dates indicating that rice cultivation may have begun as
early as the Middle Jeulmun Pottery Period (c. 3500–2000 BC) in the Korean Peninsula. The earliest rice cultivation there may have used dry-fields instead of paddies.
The earliest Mumun
features were usually in naturally swampy, low-lying narrow gulleys and
fed by local streams. Some Mumun paddies in flat areas were made of a
series of squares and rectangles separated by bunds approximately 10 cm
in height, while terraced paddies were long and irregular in shape,
following the natural contours of the land at various levels.
Like today, Mumun period rice farmers used terracing, bunds,
canals, and small reservoirs. Some paddy-farming techniques of the
Middle Mumun period (c. 850–550 BC) can be interpreted from the
well-preserved wooden tools excavated from archaeological rice paddies
at the Majeon-ni site. Iron
tools for paddy-farming were not introduced until sometime after 200
BC. The spatial scale of individual paddies, and thus entire
paddy-fields, increased with the regular use of iron tools in the Three Kingdoms of Korea Period (c. AD 300/400–668).
A recent development in the intensive production of rice is System of Rice Intensification (SRI). Developed in 1983 by the French Jesuit Father Henri de Laulanié in Madagascar, by 2013 the number of smallholder farmers using SRI had grown to between 4 and 5 million.
Aquaculture
Aquaculture is the cultivation of the natural products of water (fish, shellfish, algae, seaweed,
and other aquatic organisms). Intensive aquaculture takes place on land
using tanks, ponds, or other controlled systems, or in the ocean,
using cages.
Sustainable intensive farming
Sustainable intensive farming practices have been developed to slow the deterioration of agricultural land and even regenerate soil health and ecosystem services,
while still offering high yields. Most of these developments fall in
the category of organic farming, or the integration of organic and
conventional agriculture.
Organic systems and the practices that make them effective are being picked up more and more by conventional agriculture and will become the foundation for future farming systems. They won't be called organic, because they'll still use some chemicals and still use some fertilizers, but they'll function much more like today's organic systems than today's conventional systems.
--Dr. Charles Benbrook Executive director US House Agriculture Subcommittee Director Agricultural Board - National Academy Sciences (FMR)
The System of Crop Intensification
(SCI) was born out of research primarily at Cornell University and
smallholder farms in India on SRI. It uses the SRI concepts and methods
for rice and applies them to crops like wheat, sugarcane, finger millet,
and others. It can be 100% organic, or integrated with reduced
conventional inputs.
Holistic management is a systems thinking approach that was originally developed for reversing desertification.
Holistic planned grazing is similar to rotational grazing but differs
in that it more explicitly provides a framework for adapting to four
basic ecosystem processes: the water cycle, the mineral cycle (including the carbon cycle), energy flow, and community dynamics (the relationship between organisms in an ecosystem)
as equal in importance to livestock production and social welfare. By
intensively managing the behavior and movement of livestock, holistic
planned grazing simultaneously increases stocking rates and restores
grazing land.
Pasture cropping involves planting grain crops directly into
grassland without first applying herbicides. The perennial grasses form a
living mulch understory to the grain crop, eliminating the need to
plant cover crops after harvest. The pasture is intensively grazed both
before and after grain production using holistic planned grazing. This
intensive system yields equivalent farmer profits (partly from increased
livestock forage) while building new topsoil and sequestering up to 33 tons of CO2/ha/year.
The Twelve Aprils grazing program for dairy production, developed in partnership with the USDA-SARE,
is similar to pasture cropping, but the crops planted into the
perennial pasture are forage crops for dairy herds. This system improves
milk production and is more sustainable than confinement dairy
production.
Integrated multi-trophic aquaculture
(IMTA) is an example of a holistic approach. IMTA is a practice in
which the by-products (wastes) from one species are recycled to become
inputs (fertilizers, food) for another. Fed aquaculture (e.g. fish, shrimp) is combined with inorganic extractive (e.g. seaweed) and organic extractive aquaculture (e.g. shellfish)
to create balanced systems for environmental sustainability
(biomitigation), economic stability (product diversification and risk
reduction), and social acceptability (better management practices).
Biointensive agriculture focuses on maximizing efficiency such as per unit area, energy input, and water input.
Agroforestry
combines agriculture and orchard/forestry technologies to create more
integrated, diverse, productive, profitable, healthy, and sustainable
land-use systems.
Intercropping
can increase yields or reduce inputs and thus represents (potentially
sustainable) agricultural intensification. However, while total yield
per acre is often increased dramatically, yields of any single crop
often diminish. There are also challenges to farmers relying on farming
equipment optimized for monoculture, often resulting in increased labor inputs.
Vertical farming
is intensive crop production on a large scale in urban centers, in
multi-story, artificially-lit structures, using far less inputs and
producing fewer environmental impacts.
An integrated farming system is a progressive, biologically-integrated sustainable agriculture system such as IMTA or Zero waste agriculture,
whose implementation requires exacting knowledge of the interactions of
multiple species and whose benefits include sustainability and
increased profitability. Elements of this integration can include:
- Intentionally introducing flowering plants into agricultural ecosystems to increase pollen-and nectar-resources required by natural enemies of insect pests
- Using crop rotation and cover crops to suppress nematodes in potatoes
Challenges
The challenges and issues of industrial agriculture for society, for
the industrial agriculture sector, for the individual farm, and for animal rights include the costs and benefits of both current practices and proposed changes to those practices.] This is a continuation of thousands of years of invention in feeding ever-growing populations.
[W]hen hunter-gatherers with growing populations depleted the stocks of game and wild foods across the Near East, they were forced to introduce agriculture. But agriculture brought much longer hours of work and a less rich diet than hunter-gatherers enjoyed. Further population growth among shifting slash-and-burn farmers led to shorter fallow periods, falling yields and soil erosion. Plowing and fertilizers were introduced to deal with these problems - but once again involved longer hours of work and degradation of soil resources (Boserup, The Conditions of Agricultural Growth, Allen and Unwin, 1965, expanded and updated in Population and Technology, Blackwell, 1980.).
While the point of industrial agriculture is to profitably supply the
world at the lowest cost, industrial methods have significant side
effects. Further, industrial agriculture is not an indivisible whole,
but instead is composed of multiple elements, each of which can be
modified in response to market conditions, government regulation, and
further innovation, and has its own side-effects. Various interest
groups reach different conclusions on the subject.
Population growth
Population (estimate) 10,000 BCE–2000 CE
Very roughly:
- 30,000 years ago hunter-gatherer behavior fed 6 million people
- 3,000 years ago primitive agriculture fed 60 million people
- 300 years ago intensive agriculture fed 600 million people
- Today industrial agriculture attempts to feed 8 billion people
Between 1930 and 2000, U.S. agricultural productivity (output divided
by all inputs) rose by an average of about 2 percent annually, causing
food prices to decrease. "The percentage of U.S. disposable income spent
on food prepared at home decreased, from 22 percent as late as 1950 to 7
percent by the end of the century."
Other impacts
Environmental
Industrial agriculture uses huge amounts of water, energy, and industrial chemicals, increasing pollution in the arable land, usable water, and atmosphere. Herbicides, insecticides, and fertilizers are accumulating in ground and surface waters.
"Many of the negative effects of industrial agriculture are remote from
fields and farms. Nitrogen compounds from the Midwest, for example,
travel down the Mississippi to degrade coastal fisheries in the Gulf of
Mexico.
But other adverse effects are showing up within agricultural production
systems—for example, the rapidly developing resistance among pests is
rendering our arsenal of herbicides and insecticides increasingly
ineffective." Agrochemicals and monoculture have been implicated in Colony Collapse Disorder, in which the individual members of bee colonies disappear. Agricultural production is highly dependent on bees to pollinate many varieties of fruits and vegetables.
Social
A study done for the U.S. Office of Technology Assessment
conducted by the UC Davis Macrosocial Accounting Project concluded that
industrial agriculture is associated with substantial deterioration of
human living conditions in nearby rural communities.
.jpg)
