Color temperature is a parameter describing the color of a visible light source by comparing it to the color of light emitted by an idealized opaque, non-reflective body. The temperature
of the ideal emitter that matches the color most closely is defined as
the color temperature of the original visible light source. The color
temperature scale describes only the color of light emitted by a light source, which may actually be at a different (and often much lower) temperature.
Color temperature has applications in lighting, photography, videography, publishing, manufacturing,
and other fields. In practice, color temperature is most meaningful for
light sources that correspond somewhat closely to the color of some
black body, i.e., light in a range going from red to orange to yellow to
white
to bluish white. Although the concept of correlated color temperature
extends the definition to any visible light, the color temperature of a
green or a purple light rarely is useful information. Color temperature
is conventionally expressed in kelvins, using the symbol K, which are units for absolute temperature.
This is distinct from how color temperatures over 5000K are called "cool colors" (bluish), while lower color temperatures (2700–3000K)
are called "warm colors" (yellowish), exactly the opposite of
black-body radiation. "Warm" and "cool" in this context is with respect
to a traditional aesthetic association of color to warmth or coolness, not a reference to physical black body temperature. By the hue-heat hypothesis,
low color temperatures psychologically evoke warmth, while high color
temperatures evoke coolness. The spectral peak of warm-colored light is
closer to infrared, and most natural warm-colored light sources emit
significant infrared radiation. The fact that "warm" lighting in this
sense actually has a "cooler" color temperature often leads to
confusion.
The black-body radiance (Bλ) vs. wavelength (λ) curves for the visible spectrum. The vertical axes of Planck's law
plots building this animation were proportionally transformed to keep
equal areas between functions and horizontal axis for wavelengths
380–780nm. K indicates the color temperature in kelvins, and M indicates the color temperature in micro reciprocal degrees.
The color temperature of the electromagnetic radiation emitted from an ideal black body is defined as its surface temperature in kelvins, or alternatively in micro reciprocal degrees (mired). This permits the definition of a standard by which light sources are compared.
To the extent that a hot surface emits thermal radiation but is not an ideal black-body radiator, the color temperature of the light is not the actual temperature of the surface. An incandescent lamp's
light is thermal radiation, and the bulb approximates an ideal
black-body radiator, so its color temperature is essentially the
temperature of the filament. Thus a relatively low temperature emits a
dull red and a high temperature emits the almost white of the
traditional incandescent light bulb. Metal workers are able to judge the
temperature of hot metals by their color, from dark red to orange-white
and then white (see red heat).
Many other light sources, such as fluorescent lamps, or light emitting diodes (LEDs)
emit light primarily by processes other than thermal radiation. This
means that the emitted radiation does not follow the form of a black-body spectrum. These sources are assigned what is known as a correlated color temperature (CCT). CCT is the color temperature of a black-body radiator which to human color perception
most closely matches the light from the lamp. Because such an
approximation is not required for incandescent light, the CCT for an
incandescent light is simply its unadjusted temperature, derived from
comparison to a black-body radiator.
The Sun
The Sun
closely approximates a black-body radiator. The effective temperature,
defined by the total radiative power per square unit, is 5,772K. The color temperature of sunlight above the atmosphere is about 5,900K.
The Sun may appear red, orange, yellow, or white from Earth, depending on its position in the sky. The changing color of the Sun over the course of the day is mainly a result of the scattering of sunlight and is not due to changes in black-body radiation. Rayleigh scattering of sunlight by Earth's atmosphere causes the blue color of the sky, which tends to scatter blue light more than red light.
Daylight has a spectrum similar to that of a black body with a correlated color temperature of 6,500K (D65 viewing standard) or 5,500K (daylight-balanced photographic film standard).
Approximation of the hues of the Planckian locus as a function of the kelvin temperature, rendered with a white point near 6,500K, not accounting for chromatic adaptation
For colors based on black-body theory, blue occurs at
higher temperatures, whereas red occurs at lower temperatures. This is
the opposite of the cultural associations attributed to colors, in which
"red" is "hot", and "blue" is "cold".
Infinite temperature
As the temperature of a black-body radiator approaches positive infinity, its color converges to CIE xy coordinates (0.2399, 0.2340), corresponding to an sRGB value of (148, 177, 255) or #94b1ff, a light blue color known as perano. This is because of the Rayleigh-Jeans law, which states that at frequencies much lower than the peak frequency of a black-body radiator, spectral power is inversely proportional to the fourth power of the wavelength.
Applications
Color temperature (right) of various light sources (left)
Lighting
Color temperatures of common electric lamps
For lighting building interiors, it is often important to
take into account the color temperature of illumination. A warmer (i.e.,
a lower color temperature) light is often used in public areas to
promote relaxation, while a cooler (higher color temperature) light is
used to enhance concentration, for example in schools and offices.
CCT dimming for LED technology is regarded as a difficult
task, since binning, age and temperature drift effects of LEDs change
the actual color value output. Here feedback loop systems are used, for
example with color sensors, to actively monitor and control the color
output of multiple color mixing LEDs.
Aquaculture
In fishkeeping, color temperature has different functions and foci in the various branches.
In freshwater aquaria, color temperature is generally of concern only for producing a more attractive display. Lights tend to be designed to produce an attractive spectrum, sometimes
with secondary attention paid to keeping the plants in the aquaria
alive.
In a saltwater/reef aquarium, color temperature is an essential part of tank health. Within about 400 to 3000 nanometers, light of shorter wavelength can penetrate deeper into water than longer wavelengths, providing essential energy sources to the algae hosted in (and
sustaining) coral. This is equivalent to an increase of color
temperature with water depth in this spectral range. Because coral
typically live in shallow water and receive intense, direct tropical
sunlight, the focus was once on simulating this situation with 6500K lights.
Digital photography
In digital photography,
the term color temperature sometimes refers to remapping of color
values to simulate variations in ambient color temperature. Most digital
cameras and raw image software provide presets simulating specific
ambient values (e.g., sunny, cloudy, tungsten, etc.) while others allow
explicit entry of white balance values in kelvins. These settings vary
color values along the blue–yellow axis, while some software includes
additional controls (sometimes labeled "tint") adding the magenta–green
axis, and are to some extent arbitrary and a matter of artistic
interpretation.
Photographic film
Photographic emulsion film does not respond to lighting
color identically to the human retina or visual perception. An object
that appears to the observer to be white may turn out to be very blue or
orange in a photograph. The color balance
may need to be corrected during printing to achieve a neutral color
print. The extent of this correction is limited since color film
normally has three layers sensitive to different colors and when used
under the "wrong" light source, every layer may not respond
proportionally, giving odd color casts in the shadows, although the
mid-tones may have been correctly white-balanced under the enlarger.
Light sources with discontinuous spectra, such as fluorescent tubes,
cannot be fully corrected in printing either, since one of the layers
may barely have recorded an image at all.
Photographic film is made for specific light sources (most commonly daylight film and tungsten film), and, used properly, will create a neutral color print. Matching the sensitivity of the film
to the color temperature of the light source is one way to balance
color. If tungsten film is used indoors with incandescent lamps, the
yellowish-orange light of the tungsten incandescent lamps will appear as white (3200K)
in the photograph. Color negative film is almost always
daylight-balanced, since it is assumed that color can be adjusted in
printing (with limitations, see above). Color transparency film, being
the final artefact in the process, has to be matched to the light source
or filters must be used to correct color.
Filters on a camera lens, or color gels
over the light source(s) may be used to correct color balance. When
shooting with a bluish light (high color temperature) source such as on
an overcast day, in the shade, in window light, or if using tungsten
film with white or blue light, a yellowish-orange filter will correct
this. For shooting with daylight film (calibrated to 5600K) under warmer (low color temperature) light sources such as sunsets, candlelight or tungsten lighting, a bluish (e.g. #80A) filter may be used. More-subtle filters are needed to correct for the difference between, say 3200K and 3400K tungsten lamps or to correct for the slightly blue cast of some flash tubes, which may be 6000K.
If there is more than one light source with varied color
temperatures, one way to balance the color is to use daylight film and
place color-correcting gel filters over each light source.
Photographers sometimes use color temperature meters. These
are usually designed to read only two regions along the visible
spectrum (red and blue); more expensive ones read three regions (red,
green, and blue). However, they are ineffective with sources such as
fluorescent or discharge lamps, whose light varies in color and may be
harder to correct for. Because this light is often greenish, a magenta
filter may correct it. More sophisticated colorimetry tools can be used if such meters are lacking.
Desktop publishing
In the desktop publishing industry, it is important to know
a monitor's color temperature. Color matching software, such as Apple's
ColorSync Utility
for MacOS, measures a monitor's color temperature and then adjusts its
settings accordingly. This enables on-screen color to more closely match
printed color. Common monitor color temperatures, along with matching standard illuminants in parentheses, are as follows:
D50 is scientific shorthand for a standard illuminant: the daylight spectrum at a correlated color temperature of 5000K. Similar definitions exist for D55, D65 and D75. Designations such as D50 are used to help classify color temperatures of light tables and viewing booths. When viewing a color slide
at a light table, it is important that the light be balanced properly
so that the colors are not shifted towards the red or blue.
Digital cameras, web graphics, DVDs, etc., are normally designed for a 6500K color temperature. The sRGB standard commonly used for images on the Internet stipulates a 6500K display white point.
The NTSC and PAL
TV norms call for a compliant TV screen to display an electrically
black and white signal (minimal color saturation) at a color temperature
of 6500K. On many
consumer-grade televisions, there is a very noticeable deviation from
this requirement. However, higher-end consumer-grade televisions can
have their color temperatures adjusted to 6500K by using a preprogrammed setting or a custom calibration. Current versions of ATSC
explicitly call for the color temperature data to be included in the
data stream, but old versions of ATSC allowed this data to be omitted.
In this case, current versions of ATSC cite default colorimetry
standards depending on the format. Both of the cited standards specify a
6500K color temperature.
Most video and digital still cameras can adjust for color
temperature by zooming into a white or neutral colored object and
setting the manual "white balance" (telling the camera that "this object
is white"); the camera then shows true white as white and adjusts all
the other colors accordingly. White-balancing is necessary especially
when indoors under fluorescent lighting and when moving the camera from
one lighting situation to another. Most cameras also have an automatic
white balance function that attempts to determine the color of the light
and correct accordingly. While these settings were once unreliable,
they are much improved in today's digital cameras and produce an
accurate white balance in a wide variety of lighting situations.
However, in NTSC-J and NTSC-C
standards, 9300 K color temperature is recommended. TVs and projectors
sold in Japan, South Korea, China, Hong Kong, Taiwan and Philippines are
usually adopt 9300 K as default settings. But for compatibility reasons, computer monitors
sold in these country/region are usually adopt 6500 K as default
settings; these color temperature settings are usually tuneable in OSD menu.
Now many FHD and UHD streaming dramas and films are produced using Rec. 709 or DCI-P3, which based on 6300 K or 6500 K color temperature.
Artistic application via control of color temperature
The
house above appears a light cream during midday, but seems to be bluish
white here in the dim light before full sunrise. Note the color
temperature of the sunrise in the background.
Video camera operators
can white-balance objects that are not white, downplaying the color of
the object used for white-balancing. For instance, they can bring more
warmth into a picture by white-balancing off something that is light
blue, such as faded blue denim; in this way white-balancing can replace a
filter or lighting gel when those are not available.
Cinematographers do not "white balance" in the same way as video camera operators; they use techniques such as filters, choice of film stock, pre-flashing, and, after shooting, color grading,
both by exposure at the labs and also digitally. Cinematographers also
work closely with set designers and lighting crews to achieve the
desired color effects.
For artists, most pigments and papers have a cool or warm
cast, as the human eye can detect even a minute amount of saturation.
Gray mixed with yellow, orange, or red is a "warm gray". Green, blue, or
purple create "cool grays". This sense of temperature is the reverse of
that of real temperature; bluer is described as "cooler" even though it
corresponds to a higher-temperature black body.
"Warm" gray
"Cool" gray
Mixed with 6% yellow
Mixed with 6% blue
Lighting designers sometimes select filters by color temperature, commonly to match light that is theoretically white. Since fixtures using discharge type lamps produce a light of a considerably higher color temperature than do tungsten lamps, using the two in conjunction could potentially produce a stark contrast, so sometimes fixtures with HID lamps, commonly producing light of 6000–7000K, are fitted with 3200K filters to emulate tungsten light. Fixtures with color mixing features or with multiple colors (if including 3200K), are also capable of producing tungsten-like light. Color temperature may also be a factor when selecting lamps, since each is likely to have a different color temperature.
The CIE
color rendering index (CRI) is a method to determine how well a light
source's illumination of eight sample patches compares to the
illumination provided by a reference source. Cited together, the CRI and
CCT give a numerical estimate of what reference (ideal) light source
best approximates a particular artificial light, and what the difference
is.
Spectral power distribution
Characteristic spectral power distributions (SPDs) for an incandescent lamp (left) and a fluorescent lamp (right). The horizontal axes are wavelengths in nanometers, and the vertical axes show relative intensity in arbitrary units.
Light sources and illuminants may be characterized by their spectral power distribution (SPD). The relative SPD curves provided by many manufacturers may have been produced using 10nm increments or more on their spectroradiometer. The result is what would seem to be a smoother ("fuller spectrum")
power distribution than the lamp actually has. Owing to their spiky
distribution, much finer increments are advisable for taking
measurements of fluorescent lights, and this requires more expensive
equipment.
Color temperature in astronomy
Characteristic spectral power distribution of an A0V star (Teff = 9500K, cf. Vega) compared to black-body spectra. The 15,000K black-body spectrum (dashed line) matches the visible part of the stellar SPD much better than the black body of 9500K. All spectra are normalized to intersect at 555 nanometers.
In astronomy,
the color temperature is defined by the local slope of the SPD at a
given wavelength, or, in practice, a wavelength range. Given, for
example, the color magnitudesB and V which are calibrated to be equal for an A0V star (e.g. Vega), the stellar color temperature is given by the temperature for which the color index of a black-body radiator fits the stellar one. Besides the ,
other color indices can be used as well. The color temperature (as well
as the correlated color temperature defined above) may differ largely
from the effective temperature given by the radiative flux of the
stellar surface. For example, the color temperature of an A0V star is
about 15000K compared to an effective temperature of about 9500K.
For most applications in astronomy (e.g., to place a star on the HR diagram or to determine the temperature of a model flux fitting an observed spectrum) the effective temperature
is the quantity of interest. Various color-effective temperature
relations exist in the literature. There relations also have smaller
dependencies on other stellar parameters, such as the stellar
metallicity and surface gravity.
Maltese psychologist Edward de Bono (pictured in 2009) introduced the term "lateral thinking" in 1967.
Lateral thinking is a manner of solving problems using an indirect and creative approach via reasoning that is not immediately obvious. Synonymous to thinking outside the box, it involves ideas that may not be obtainable using only traditional step-by-step logic. The cutting of the Gordian Knot is a classical example.
The term was first used in 1967 by Maltese psychologist Edward de Bono who used the Judgement of Solomon, the Nine Dots Puzzle, and the sewing machine (automating the work rather than adding more workers) as examples, among many others, of lateral thinking.
Lateral thinking deliberately distances itself from vertical thinking, the traditional method for problem solving.
Vertical versus Lateral Thinking
Vertical Thinking
Lateral Thinking
linear
yes
no
pattern
develop an existing pattern
restructure an existing pattern
direction
stepwise and methodical
multidirectional and creative
uncertainty tolerated
no
yes
rewards for
depth of knowledge
breadth of knowledge
restricted by relevant information
yes
no
novel approaches welcomed
no
yes
De Bono argues lateral thinking entails a switch-over from a
familiar pattern to a new, unexpected one. Such insight sometimes
takes the form of humour but can also be cultivated.
Critics have characterized lateral thinking as a pseudo-scientific concept, arguing de Bono's core ideas have never been rigorously tested or corroborated.
Methods
Lateral thinking has to be distinguished from critical thinking. Critical thinking
is primarily concerned with judging the true value of statements and
seeking errors whereas lateral thinking focuses more on the "movement
value" of statements and ideas. A person uses lateral thinking to move
from one known idea to new ideas. Edward de Bono defines four types of
thinking tools:
idea-generating tools intended to break current thinking patterns—routine patterns, the status quo
focus tools intended to broaden where to search for new ideas
harvest tools intended to ensure more value is received from idea generating output
treatment tools that promote consideration of real-world constraints, resources, and support
Random entry idea generation
The thinker chooses an object at random, or a noun from a
dictionary and associates it with the area they are thinking about. De
Bono exemplifies this through the randomly chosen word "nose" being
applied to an office photocopier, leading to the idea that the copier
could produce a lavender smell when it was low on paper.
A provocation is a statement that we know is wrong or
impossible but used to create new ideas. De Bono gives an example of
considering river pollution and setting up the provocation, "the factory
is downstream of itself", causing a factory to be forced to take its
water input from a point downstream of its output, an idea which later
became law in some countries. Provocations can be set up by the use of any of the provocation techniques—wishful thinking, exaggeration,
reversal, escape, distortion, or arising. The thinker creates a list of
provocations and then uses the most outlandish ones to move their
thinking forward to new ideas.
Movement techniques
The purpose of movement techniques is to produce as many
alternatives as possible in order to encourage new ways of thinking
about both problems and solutions. The production of alternatives tends
to produce many possible solutions to problems that seemed to only have
one possible solution. One can move from a provocation to a new idea through the following
methods: extract a principle, focus on the difference, moment to moment,
positive aspects or special circumstances.
Challenge
A tool which is designed to ask the question, "Why?", in a
non-threatening way: why something exists or why it is done the way it
is. The result is a very clear understanding of "Why?", which naturally
leads to new ideas. The goal is to be able to challenge anything at all,
not just those things that are problematic. For example, one could
challenge the handles on coffee cups: The reason for the handle seems to be that the cup is often too hot to hold directly; perhaps coffee cups could be made with insulated finger grips, or there could be separate coffee-cup holders similar to beer holders, or coffee should not be so hot in the first place.
Concept formation
Ideas carry out concepts. This tool systematically expands
the range and number of concepts in order to end up with a very broad
range of ideas to consider.
Disproving
Based on the idea that the majority is always wrong (as suggested by Henrik Ibsen and by John Kenneth Galbraith),
take anything that is obvious and generally accepted as "goes without
saying", question it, take an opposite view, and try to convincingly
disprove it. This technique is similar to de Bono's "Black Hat" of Six Thinking Hats, which looks at identifying reasons to be cautious and conservative.
Fractionation
The purpose of fractionation is to create alternative
perceptions of problems and solutions by taking the commonplace view of
the situation and breaking it into multiple alternative situations in
order to break away from the fixed view and see the situation from
different angles. This allows the generation of multiple possible
solutions that can be synthesized into more comprehensive answers.
Problem solving
Problem solving
When something creates a problem, the performance or the status quo of the situation drops. Problem-solving
deals with finding out what caused the problem and then figuring out
ways to fix the problem. The objective is to get the situation to where
it should be. For example, a production line has an established run rate
of 1000 items per hour. Suddenly, the run rate drops to 800 items per
hour. Ideas as to why this happened and solutions to repair the
production line must be thought of, such as giving the worker a pay
raise. A study on engineering students' abilities to answer very
open-ended questions suggests that students showing more lateral
thinking were able to solve the problems much quicker and more
accurately.
Lateral problem "solving"
Lateral thinking often produces solutions that appear
"obvious" in hindsight. It can often highlight problems people never
knew they had, or solve simple problems that have huge impacts. For
example, if a production line produced 1000 books per hour, lateral
thinking may suggest that a drop in output to 800 would lead to higher
quality, and more motivated workers. Students have shown lateral
thinking in their application of a variety of individual, unique
concepts in order to solve complex problems.
Entropy is central to the second law of thermodynamics, which states that the entropy of an isolated system left to spontaneous evolution cannot decrease with time. As a result, isolated systems evolve toward thermodynamic equilibrium,
where the entropy is highest. "High" entropy means that energy is more
disordered or dispersed, while "low" entropy means that energy is more
ordered or concentrated. A consequence of the second law of
thermodynamics is that certain processes are irreversible.
The thermodynamic concept was referred to by Scottish scientist and engineer William Rankine in 1850 with the names thermodynamic function and heat-potential. In 1865, German physicist Rudolf Clausius, one of the leading founders of the field of thermodynamics, defined it as the quotient of an infinitesimal amount of heat to the instantaneous temperature. He initially described it as transformation-content, in German Verwandlungsinhalt, and later coined the term entropy from a Greek word for transformation.
Austrian physicist Ludwig Boltzmann
explained entropy as the measure of the number of possible microscopic
arrangements or states of individual atoms and molecules of a system
that comply with the macroscopic condition of the system. He thereby
introduced the concept of statistical disorder and probability distributions into a new field of thermodynamics, called statistical mechanics,
and found the link between the microscopic interactions, which
fluctuate about an average configuration, to the macroscopically
observable behaviour, in the form of a simple logarithmic law, with a proportionality constant, the Boltzmann constant, which has become one of the defining universal constants for the modern International System of Units.
Fragmentation of standardized paper sheets into heterogeneous offcuts
through industrial cutting, illustrating increased entropy in a
production system.
History
Rudolf Clausius (1822–1888), originator of the concept of entropy
In his 1803 paper Fundamental Principles of Equilibrium and Movement, the French mathematician Lazare Carnot proposed that in any machine, the accelerations and shocks of the moving parts represent losses of moment of activity;
in any natural process there exists an inherent tendency towards the
dissipation of useful energy. In 1824, building on that work, Lazare's
son, Sadi Carnot, published Reflections on the Motive Power of Fire, which posited that in all heat-engines, whenever "caloric" (now known as heat) falls through a temperature difference, work or motive power can be produced from the actions of its fall from a hot to cold body. He used an analogy with how water falls in a water wheel. That was an early insight into the second law of thermodynamics. Carnot based his views of heat partially on the early 18th-century
"Newtonian hypothesis" that both heat and light were types of
indestructible forms of matter, which are attracted and repelled by
other matter, and partially on the contemporary views of Count Rumford, who showed in 1789 that heat could be created by friction, as when cannon bores are machined. Carnot reasoned that if the body of the working substance, such as a
body of steam, is returned to its original state at the end of a
complete engine cycle, "no change occurs in the condition of the working body".
The first law of thermodynamics, deduced from the heat–friction experiments of James Joule in 1843, expresses the concept of energy and its conservation in all processes; the first law, however, is unsuitable for separately quantifying the effects of friction and dissipation.
In the 1850s and 1860s, German physicist Rudolf Clausius
objected to the supposition that no change occurs in the working body,
and gave that change a mathematical interpretation, by questioning the
nature of the inherent loss of usable heat when work is done, e.g., heat
produced by friction. He described his observations as a dissipative use of energy, resulting in a transformation-content (Verwandlungsinhalt in German), of a thermodynamic system or working body of chemical species during a change of state. That was in contrast to earlier views, based on the theories of Isaac Newton,
that heat was an indestructible particle that had mass. Clausius
discovered that the non-usable energy increases as steam proceeds from
inlet to exhaust in a steam engine. From the prefix en-, as in 'energy', and from the Greek word τροπή [tropē], which is translated in an established lexicon as turning or change and that he rendered in German as Verwandlung, a word often translated into English as transformation, in 1865 Clausius coined the name of that property as entropy. The word was adopted into the English language in 1868.
Later, scientists such as Ludwig Boltzmann, Josiah Willard Gibbs, and James Clerk Maxwell gave entropy a statistical basis. In 1877, Boltzmann visualized a probabilistic way to measure the entropy of an ensemble of ideal gas particles, in which he defined entropy as proportional to the natural logarithm of the number of microstates such a gas could occupy. The proportionality constant in this definition, called the Boltzmann constant, has become one of the defining universal constants for the modern International System of Units (SI). Henceforth, the essential problem in statistical thermodynamics has been to determine the distribution of a given amount of energy E over N identical systems. Constantin Carathéodory,
a Greek mathematician, linked entropy with a mathematical definition of
irreversibility, in terms of trajectories and integrability.
Etymology
In 1865, Clausius named the concept of "the differential of a quantity which depends on the configuration of the system" entropy (Entropie) after the Greek word for 'transformation'. He gave "transformational content" (Verwandlungsinhalt) as a synonym, paralleling his "thermal and ergonal content" (Wärme- und Werkinhalt) as the name of U, but preferring the term entropy as a close parallel of the word energy, as he found the concepts nearly "analogous in their physical significance". This term was formed by replacing the root of ἔργον ('ergon', 'work') by that of τροπή ('tropy', 'transformation').
In more detail, Clausius explained his choice of "entropy" as a name as follows:
I prefer going to the ancient languages for the names of
important scientific quantities, so that they may mean the same thing in
all living tongues. I propose, therefore, to call S the entropy of a body, after the Greek word "transformation". I have designedly coined the word entropy
to be similar to energy, for these two quantities are so analogous in
their physical significance, that an analogy of denominations seems to
me helpful.
Leon Cooper added that in this way "he succeeded in coining a word that meant the same thing to everybody: nothing".
Definitions and descriptions
Any method involving the notion of entropy, the very existence of
which depends on the second law of thermodynamics, will doubtless seem
to many far-fetched, and may repel beginners as obscure and difficult of
comprehension.
—Willard Gibbs, Graphical Methods in the Thermodynamics of Fluids
The concept of entropy is described by two principal approaches, the macroscopic perspective of classical thermodynamics, and the microscopic description central to statistical mechanics.
The classical approach defines entropy in terms of macroscopically
measurable physical properties, such as bulk mass, volume, pressure, and
temperature. The statistical definition of entropy defines it in terms
of the statistics of the motions of the microscopic constituents of a
system — modelled at first classically, e.g. Newtonian particles
constituting a gas, and later quantum-mechanically (photons, phonons,
spins, etc.). The two approaches form a consistent, unified view of the
same phenomenon as expressed in the second law of thermodynamics, which
has found universal applicability to physical processes.
State variables and functions of state
Many thermodynamic properties are defined by physical variables that define a state of thermodynamic equilibrium, which essentially are state variables.
State variables depend only on the equilibrium condition, not on the
path evolution to that state. State variables can be functions of state,
also called state functions, in a sense that one state variable is a mathematical function
of other state variables. Often, if some properties of a system are
determined, they are sufficient to determine the state of the system and
thus other properties' values. For example, temperature and pressure of
a given quantity of gas determine its state, and thus also its volume
via the ideal gas law. A system composed of a pure substance of a single phase
at a particular uniform temperature and pressure is determined, and is
thus a particular state, and has a particular volume. The fact that
entropy is a function of state makes it useful. In the Carnot cycle, the working fluid returns to the same state that it had at the start of the cycle, hence the change or line integral of any state function, such as entropy, over this reversible cycle is zero.
Reversible process
The entropy change of a system can be well-defined as a small portion of heat transferred from the surroundings to the system during a reversible process divided by the temperature of the system during this heat transfer:The reversible process is quasistatic
(i.e., it occurs without any dissipation, deviating only
infinitesimally from the thermodynamic equilibrium), and it may conserve
total entropy. For example, in the Carnot cycle,
while the heat flow from a hot reservoir to a cold reservoir represents
the increase in the entropy in a cold reservoir, the work output, if
reversibly and perfectly stored, represents the decrease in the entropy
which could be used to operate the heat engine in reverse, returning to
the initial state; thus the total entropy change may still be zero at
all times if the entire process is reversible.
In contrast, an irreversible process increases the total entropy of the system and surroundings. Any process that happens quickly enough to deviate from the thermal
equilibrium cannot be reversible; the total entropy increases, and the
potential for maximum work to be done during the process is lost.
Carnot cycle
The concept of entropy arose from Rudolf Clausius's study of the Carnot cycle which is a thermodynamic cycle performed by a Carnot heat engine as a reversible heat engine. In a Carnot cycle, the heat is transferred from a hot reservoir to a working gas at the constant temperature during isothermal expansion stage and the heat is transferred from a working gas to a cold reservoir at the constant temperature during isothermal compression stage. According to Carnot's theorem, a heat engine with two thermal reservoirs can produce a work if and only if there is a temperature difference between reservoirs. Originally, Carnot did not distinguish between heats and , as he assumed caloric theory to be valid and hence that the total heat in the system was conserved. But in fact, the magnitude of heat is greater than the magnitude of heat . Through the efforts of Clausius and Kelvin, the work
done by a reversible heat engine was found to be the product of the
Carnot efficiency (i.e., the efficiency of all reversible heat engines
with the same pair of thermal reservoirs) and the heat absorbed by a working body of the engine during isothermal expansion:To
derive the Carnot efficiency Kelvin had to evaluate the ratio of the
work output to the heat absorbed during the isothermal expansion with
the help of the Carnot–Clapeyron equation, which contained an unknown
function called the Carnot function. The possibility that the Carnot
function could be the temperature as measured from a zero point of
temperature was suggested by Joule in a letter to Kelvin. This allowed Kelvin to establish his absolute temperature scale.
It is known that a work produced by an engine over a cycle equals to a net heat absorbed over a cycle. Thus, with the sign convention for a heat transferred in a thermodynamic process ( for an absorption and for a dissipation) we get:Since
this equality holds over an entire Carnot cycle, it gave Clausius the
hint that at each stage of the cycle the difference between a work and a
net heat would be conserved, rather than a net heat itself. Which means
there exists a state function with a change of . It is called an internal energy and forms a central concept for the first law of thermodynamics.
Finally, comparison for both the representations of a work output in a Carnot cycle gives us:Similarly to the derivation of internal energy, this equality implies existence of a state function with a change of and which is conserved over an entire cycle. Clausius called this state function entropy.
In addition, the total change of entropy in both thermal
reservoirs over Carnot cycle is zero too, since the inversion of a heat
transfer direction means a sign inversion for the heat transferred
during isothermal stages:Here we denote the entropy change for a thermal reservoir by , where is either for a hot reservoir or for a cold one.
If we consider a heat engine which is less effective than Carnot cycle (i.e., the work
produced by this engine is less than the maximum predicted by Carnot's
theorem), its work output is capped by Carnot efficiency as:Substitution of the work as the net heat into the inequality above gives us:or in terms of the entropy change :A Carnot cycle
and an entropy as shown above prove to be useful in the study of any
classical thermodynamic heat engine: other cycles, such as an Otto, Diesel or Brayton cycle,
could be analysed from the same standpoint. Notably, any machine or
cyclic process converting heat into work (i.e., heat engine) that is
claimed to produce an efficiency greater than the one of Carnot is not
viable — due to violation of the second law of thermodynamics.
The thermodynamic definition of entropy was developed in the early 1850s by Rudolf Clausius and essentially describes how to measure the entropy of an isolated system in thermodynamic equilibrium with its parts. Clausius created the term entropy as an extensive thermodynamic variable that was shown to be useful in characterizing the Carnot cycle.
Heat transfer in the isotherm steps (isothermal expansion and
isothermal compression) of the Carnot cycle was found to be proportional
to the temperature of a system (known as its absolute temperature).
This relationship was expressed in an increment of entropy that is
equal to incremental heat transfer divided by temperature. Entropy was
found to vary in the thermodynamic cycle but eventually returned to the
same value at the end of every cycle. Thus it was found to be a function of state, specifically a thermodynamic state of the system.
While Clausius based his definition on a reversible
process, there are also irreversible processes that change entropy.
Following the second law of thermodynamics, entropy of an isolated system always increases for irreversible processes. The difference between an isolated system and closed system is that energy may not
flow to and from an isolated system, but energy flow to and from a
closed system is possible. Nevertheless, for both closed and isolated
systems, and indeed, also in open systems, irreversible thermodynamics
processes may occur.
According to the Clausius equality, for a reversible cyclic thermodynamic process: which means the line integral is path-independent. Thus we can define a state function , called entropy:Therefore, thermodynamic entropy has the dimension of energy divided by temperature, and the unit joule per kelvin (J/K) in the International System of Units (SI).
To find the entropy difference between any two states of
the system, the integral must be evaluated for some reversible path
between the initial and final states. Since an entropy is a state function, the entropy change of the system
for an irreversible path is the same as for a reversible path between
the same two states. However, the heat transferred to or from the surroundings is different as well as its entropy change.
We can calculate the change of entropy only by integrating
the above formula. To obtain the absolute value of the entropy, we
consider the third law of thermodynamics: perfect crystals at the absolute zero have an entropy .
From a macroscopic perspective, in classical thermodynamics the entropy is interpreted as a state function of a thermodynamic system:
that is, a property depending only on the current state of the system,
independent of how that state came to be achieved. In any process, where
the system gives up of energy to the surrounding at the temperature , its entropy falls by and at least
of that energy must be given up to the system's surroundings as a heat.
Otherwise, this process cannot go forward. In classical thermodynamics,
the entropy of a system is defined if and only if it is in a thermodynamic equilibrium (though a chemical equilibrium is not required: for example, the entropy of a mixture of two moles of hydrogen and one mole of oxygen in standard conditions is well-defined).
The statistical definition was developed by Ludwig Boltzmann
in the 1870s by analysing the statistical behaviour of the microscopic
components of the system. Boltzmann showed that this definition of
entropy was equivalent to the thermodynamic entropy to within a constant
factor—known as the Boltzmann constant.
In short, the thermodynamic definition of entropy provides the
experimental verification of entropy, while the statistical definition
of entropy extends the concept, providing an explanation and a deeper
understanding of its nature.
The interpretation of entropy in statistical mechanics is the measure of uncertainty, disorder, or mixedupness in the phrase of Gibbs,
which remains about a system after its observable macroscopic
properties, such as temperature, pressure and volume, have been taken
into account. For a given set of macroscopic variables, the entropy
measures the degree to which the probability of the system is spread out
over different possible microstates.
In contrast to the macrostate, which characterizes plainly observable
average quantities, a microstate specifies all molecular details about
the system including the position and momentum of every molecule. The
more such states are available to the system with appreciable
probability, the greater the entropy. In statistical mechanics, entropy
is a measure of the number of ways a system can be arranged, often taken
to be a measure of "disorder" (the higher the entropy, the higher the
disorder). This definition describes the entropy as being proportional to the
natural logarithm of the number of possible microscopic configurations
of the individual atoms and molecules of the system (microstates) that could cause the observed macroscopic state (macrostate) of the system. The constant of proportionality is the Boltzmann constant.
The Boltzmann constant, and therefore entropy, have dimensions of energy divided by temperature, which has a unit of joules per kelvin (J⋅K−1) in the International System of Units (or kg⋅m2⋅s−2⋅K−1 in terms of base units). The entropy of a substance is usually given as an intensive property — either entropy per unit mass (SI unit: J⋅K−1⋅kg−1) or entropy per unit amount of substance (SI unit: J⋅K−1⋅mol−1).
Specifically, entropy is a logarithmic measure for the system with a number of states, each with a probability of being occupied (usually given by the Boltzmann distribution):where is the Boltzmann constant and the summation is performed over all possible microstates of the system.
In case states are defined in a continuous manner, the summation is replaced by an integral over all possible states, or equivalently we can consider the expected value of the logarithm of the probability that a microstate is occupied:This
definition assumes the basis states to be picked in a way that there is
no information on their relative phases. In a general case the
expression is:where is a density matrix, is a trace operator and is a matrix logarithm.
The density matrix formalism is not required if the system is in
thermal equilibrium so long as the basis states are chosen to be eigenstates of the Hamiltonian. For most practical purposes it can be taken as the fundamental definition of entropy since all other formulae for can be derived from it, but not vice versa.
In what has been called the fundamental postulate in statistical mechanics, among system microstates of the same energy (i.e., degenerate microstates) each microstate is assumed to be populated with equal probability , where
is the number of microstates whose energy equals that of the system.
Usually, this assumption is justified for an isolated system in a
thermodynamic equilibrium. Then in case of an isolated system the previous formula reduces to:In thermodynamics, such a system is one with a fixed volume, number of molecules, and internal energy, called a microcanonical ensemble.
The most general interpretation of entropy is as a measure of the extent of uncertainty about a system. The equilibrium state
of a system maximizes the entropy because it does not reflect all
information about the initial conditions, except for the conserved
variables. This uncertainty is not of the everyday subjective kind, but
rather the uncertainty inherent to the experimental method and
interpretative model.
The interpretative model has a central role in determining
entropy. The qualifier "for a given set of macroscopic variables" above
has deep implications when two observers use different sets of
macroscopic variables. For example, consider observer A using variables , , and observer B using variables , , , . If observer B changes variable ,
then observer A will see a violation of the second law of
thermodynamics, since he does not possess information about variable
and its influence on the system. In other words, one must choose a
complete set of macroscopic variables to describe the system, i.e. every
independent parameter that may change during experiment.
In Boltzmann's 1896 Lectures on Gas Theory,
he showed that this expression gives a measure of entropy for systems
of atoms and molecules in the gas phase, thus providing a measure for
the entropy of classical thermodynamics.
Entropy of a system
A thermodynamic systemA temperature–entropy diagram
for steam. The vertical axis represents uniform temperature, and the
horizontal axis represents specific entropy. Each dark line on the graph
represents constant pressure, and these form a mesh with light grey
lines of constant volume. (Dark-blue is liquid water, light-blue is
liquid-steam mixture, and faint-blue is steam. Grey-blue represents
supercritical liquid water.)
In a thermodynamic system, pressure and temperature tend to become uniform over time because the equilibrium state has higher probability (more possible combinations of microstates) than any other state. As an example, for a glass of ice water in air at room temperature,
the difference in temperature between the warm room (the surroundings)
and the cold glass of ice and water (the system and not part of the
room) decreases as portions of the thermal energy
from the warm surroundings spread to the cooler system of ice and
water. Over time the temperature of the glass and its contents and the
temperature of the room become equal. In other words, the entropy of the
room has decreased as some of its energy has been dispersed to the ice
and water, of which the entropy has increased.
However, as calculated in the example, the entropy of the
system of ice and water has increased more than the entropy of the
surrounding room has decreased. In an isolated system
such as the room and ice water taken together, the dispersal of energy
from warmer to cooler always results in a net increase in entropy. Thus,
when the "universe" of the room and ice water system has reached a
temperature equilibrium, the entropy change from the initial state is at
a maximum. The entropy of the thermodynamic system is a measure of how far the equalisation has progressed.
Thermodynamic entropy is a non-conserved state function that is of great importance in the sciences of physics and chemistry. Historically, the concept of entropy evolved to explain why some
processes (permitted by conservation laws) occur spontaneously while
their time reversals (also permitted by conservation laws) do not; systems tend to progress in the direction of increasing entropy. For isolated systems, entropy never decreases. This fact has several important consequences in science: first, it prohibits "perpetual motion" machines; and second, it implies the arrow of entropy has the same direction as the arrow of time.
Increases in the total entropy of system and surroundings correspond to
irreversible changes, because some energy is expended as waste heat,
limiting the amount of work a system can do.
Unlike many other functions of state, entropy cannot be directly observed but must be calculated. Absolute standard molar entropy of a substance can be calculated from the measured temperature dependence of its heat capacity. The molar entropy of ions is obtained as a difference in entropy from a reference state defined as zero entropy. The second law of thermodynamics states that the entropy of an isolated system
must increase or remain constant. Therefore, entropy is not a conserved
quantity: for example, in an isolated system with non-uniform
temperature, heat might irreversibly flow and the temperature become
more uniform such that entropy increases. Chemical reactions cause changes in entropy and system entropy, in conjunction with enthalpy, plays an important role in determining in which direction a chemical reaction spontaneously proceeds.
Rice University's definition of entropy is that it is "a
measurement of a system's disorder and its inability to do work in a
system". For instance, a substance at uniform temperature is at maximum entropy
and cannot drive a heat engine. A substance at non-uniform temperature
is at a lower entropy (than if the heat distribution is allowed to even
out) and some of the thermal energy can drive a heat engine.
A special case of entropy increase, the entropy of mixing,
occurs when two or more different substances are mixed. If the
substances are at the same temperature and pressure, there is no net
exchange of heat or work – the entropy change is entirely due to the
mixing of the different substances. At a statistical mechanical level,
this results due to the change in available volume per particle with
mixing.
Furthermore, it has been shown that the definitions of
entropy in statistical mechanics is the only entropy that is equivalent
to the classical thermodynamics entropy under the following postulates:
The probability density function is proportional to some function of the ensemble parameters and random variables.
Thermodynamic state functions are described by ensemble averages of random variables.
At infinite temperature, all the microstates have the same probability.
Second law of thermodynamics
The second law of thermodynamics
requires that, in general, the total entropy of any system does not
decrease other than by increasing the entropy of some other system.
Hence, in a system isolated from its environment, the entropy of that
system tends not to decrease. It follows that heat cannot flow from a
colder body to a hotter body without the application of work to the
colder body. Secondly, it is impossible for any device operating on a
cycle to produce net work from a single temperature reservoir; the
production of net work requires flow of heat from a hotter reservoir to a
colder reservoir, or a single expanding reservoir undergoing adiabatic cooling, which performs adiabatic work. As a result, there is no possibility of a perpetual motion machine. It follows that a reduction in the increase of entropy in a specified process, such as a chemical reaction, means that it is energetically more efficient.
It follows from the second law of thermodynamics that the entropy of a system that is not isolated may decrease. An air conditioner,
for example, may cool the air in a room, thus reducing the entropy of
the air of that system. The heat expelled from the room (the system),
which the air conditioner transports and discharges to the outside air,
always makes a bigger contribution to the entropy of the environment
than the decrease of the entropy of the air of that system. Thus, the
total of entropy of the room plus the entropy of the environment
increases, in agreement with the second law of thermodynamics.
In mechanics, the second law in conjunction with the fundamental thermodynamic relation places limits on a system's ability to do useful work. The entropy change of a system at temperature absorbing an infinitesimal amount of heat in a reversible way, is given by . More explicitly, an energy is not available to do useful work, where is the temperature of the coldest accessible reservoir or heat sink external to the system. For further discussion, see Exergy.
Statistical mechanics demonstrates that entropy is
governed by probability, thus allowing for a decrease in disorder even
in an isolated system. Although this is possible, such an event has a
small probability of occurring, making it unlikely.
The applicability of a second law of thermodynamics is limited to systems in or sufficiently near equilibrium state, so that they have defined entropy. Some inhomogeneous systems out of thermodynamic equilibrium still satisfy the hypothesis of local thermodynamic equilibrium,
so that entropy density is locally defined as an intensive quantity.
For such systems, there may apply a principle of maximum time rate of
entropy production. It states that such a system may evolve to a steady state that
maximises its time rate of entropy production. This does not mean that
such a system is necessarily always in a condition of maximum time rate
of entropy production; it means that it may evolve to such a steady
state.
The entropy of a system depends on its internal energy and
its external parameters, such as its volume. In the thermodynamic
limit, this fact leads to an equation relating the change in the
internal energy to changes in the entropy and the external parameters. This relation is known as the fundamental thermodynamic relation. If external pressure bears on the volume as the only external parameter, this relation is:Since both internal energy and entropy are monotonic functions of temperature ,
implying that the internal energy is fixed when one specifies the
entropy and the volume, this relation is valid even if the change from
one state of thermal equilibrium to another with infinitesimally larger
entropy and volume happens in a non-quasistatic way (so during this
change the system may be very far out of thermal equilibrium and then
the whole-system entropy, pressure, and temperature may not exist).
The fundamental thermodynamic relation implies many
thermodynamic identities that are valid in general, independent of the
microscopic details of the system. Important examples are the Maxwell relations and the relations between heat capacities.
Entropy in chemical thermodynamics
Thermodynamic entropy is central in chemical thermodynamics, enabling changes to be quantified and the outcome of reactions predicted. The second law of thermodynamics states that entropy in an isolated system
— the combination of a subsystem under study and its surroundings —
increases during all spontaneous chemical and physical processes. The Clausius equation
introduces the measurement of entropy change which describes the
direction and quantifies the magnitude of simple changes such as heat
transfer between systems — always from hotter body to cooler one
spontaneously.
Thermodynamic entropy is an extensive
property, meaning that it scales with the size or extent of a system.
In many processes it is useful to specify the entropy as an intensive property
independent of the size, as a specific entropy characteristic of the
type of system studied. Specific entropy may be expressed relative to a
unit of mass, typically the kilogram (unit: J⋅kg−1⋅K−1). Alternatively, in chemistry, it is also referred to one mole of substance, in which case it is called the molar entropy with a unit of J⋅mol−1⋅K−1.
Thus, when one mole of substance at about 0K is warmed by its surroundings to 298K, the sum of the incremental values of constitute each element's or compound's standard molar entropy, an indicator of the amount of energy stored by a substance at 298K. Entropy change also measures the mixing of substances as a summation of their relative quantities in the final mixture.
Entropy is equally essential in predicting the extent and direction of complex chemical reactions. For such applications, must be incorporated in an expression that includes both the system and its surroundings: Via additional steps this expression becomes the equation of Gibbs free energy change for reactants and products in the system at the constant pressure and temperature :where is the enthalpy change and is the entropy change.
ΔH
ΔS
Spontaneity
Example
+
+
Spontaneous at high T
Ice melting
–
–
Spontaneous at low T
Water freezing
–
+
Spontaneous at all T
Propane combustion
+
–
Non-spontaneous at all T
Ozone formation
The spontaneity of a chemical or physical process is governed by the Gibbs free energy
change (ΔG), as defined by the equation ΔG = ΔH − TΔS, where ΔH
represents the enthalpy change, ΔS the entropy change, and T the
temperature in Kelvin. A negative ΔG indicates a thermodynamically
favorable (spontaneous) process, while a positive ΔG denotes a non-spontaneous one. When both ΔH and ΔS are positive (endothermic,
entropy-increasing), the reaction becomes spontaneous at sufficiently
high temperatures, as the TΔS term dominates. Conversely, if both ΔH and
ΔS are negative (exothermic, entropy-decreasing), spontaneity occurs
only at low temperatures, where the enthalpy term prevails. Reactions
with ΔH < 0 and ΔS > 0 (exothermic
and entropy-increasing) are spontaneous at all temperatures, while
those with ΔH > 0 and ΔS < 0 (endothermic and entropy-decreasing)
are non-spontaneous regardless of temperature. These principles
underscore the interplay between energy exchange, disorder, and
temperature in determining the direction of natural processes, from
phase transitions to biochemical reactions.
World's technological capacity to store and communicate entropic information
A 2011 study in Science
estimated the world's technological capacity to store and communicate
optimally compressed information normalised on the most effective
compression algorithms available in the year 2007, therefore estimating
the entropy of the technologically available sources. The author's estimate that humankind's technological capacity to store information grew from 2.6 (entropically compressed) exabytes in 1986 to 295 (entropically compressed) exabytes in 2007. The world's technological capacity to receive information through one-way broadcast networks was 432 exabytes of (entropically compressed) information in 1986, to 1.9 zettabytes in 2007. The world's effective capacity to exchange information through two-way telecommunication networks was 281 petabytes of (entropically compressed) information in 1986, to 65 (entropically compressed) exabytes in 2007.
Entropy balance equation for open systems
During steady-state
continuous operation, an entropy balance applied to an open system
accounts for system entropy changes related to heat flow and mass flow
across the system boundary.
In chemical engineering, the principles of thermodynamics are commonly applied to "open systems", i.e. those in which heat, work, and mass flow across the system boundary. In general, flow of heat , flow of shaft work and pressure-volume work across the system boundaries cause changes in the entropy of the system. Heat transfer entails entropy transfer , where is the absolute thermodynamic temperature
of the system at the point of the heat flow. If there are mass flows
across the system boundaries, they also influence the total entropy of
the system. This account, in terms of heat and work, is valid only for
cases in which the work and heat transfers are by paths physically
distinct from the paths of entry and exit of matter from the system.
To derive a generalised entropy balanced equation, we start with the general balance equation for the change in any extensive quantity in a thermodynamic system,
a quantity that may be either conserved, such as energy, or
non-conserved, such as entropy. The basic generic balance expression
states that , i.e. the rate of change of in the system, equals the rate at which enters the system at the boundaries, minus the rate at which leaves the system across the system boundaries, plus the rate at which
is generated within the system. For an open thermodynamic system in
which heat and work are transferred by paths separate from the paths for
transfer of matter, using this generic balance equation, with respect
to the rate of change with time of the extensive quantity entropy , the entropy balance equation is: where is the net rate of entropy flow due to the flows of mass into and out of the system with entropy per unit mass , is the rate of entropy flow due to the flow of heat across the system boundary and is the rate of entropy generation within the system, e.g. by chemical reactions, phase transitions, internal heat transfer or frictional effects such as viscosity.
In case of multiple heat flows the term is replaced by , where is the heat flow through -th port into the system and is the temperature at the -th port.
The nomenclature "entropy balance" is misleading and often
deemed inappropriate because entropy is not a conserved quantity. In
other words, the term
is never a known quantity but always a derived one based on the
expression above. Therefore, the open system version of the second law
is more appropriately described as the "entropy generation equation"
since it specifies that:with zero for reversible process and positive values for irreversible one.
Entropy change formulas for simple processes
For certain simple transformations in systems of constant composition, the entropy changes are given by simple formulas.
Isothermal expansion or compression of an ideal gas
For the expansion (or compression) of an ideal gas from an initial volume and pressure to a final volume and pressure at any constant temperature, the change in entropy is given by:Here is the amount of gas (in moles) and is the ideal gas constant. These equations also apply for expansion into a finite vacuum or a throttling process, where the temperature, internal energy and enthalpy for an ideal gas remain constant.
Cooling and heating
For pure heating or cooling of any system (gas, liquid or solid) at constant pressure from an initial temperature to a final temperature , the entropy change is:
provided that the constant-pressure molar heat capacity (or specific heat) is constant and that no phase transition occurs in this temperature interval.
Similarly at constant volume, the entropy change is:where the constant-volume molar heat capacity is constant and there is no phase change.
Since entropy is a state function,
the entropy change of any process in which temperature and volume both
vary is the same as for a path divided into two steps – heating at
constant volume and expansion at constant temperature. For an ideal gas,
the total entropy change is:Similarly if the temperature and pressure of an ideal gas both vary:
Phase transitions
Reversible phase transitions
occur at constant temperature and pressure. The reversible heat is the
enthalpy change for the transition, and the entropy change is the
enthalpy change divided by the thermodynamic temperature. For fusion (i.e., melting) of a solid to a liquid at the melting point , the entropy of fusion is:Similarly, for vaporisation of a liquid to a gas at the boiling point , the entropy of vaporisation is:
Approaches to understanding entropy
As a fundamental aspect of thermodynamics and physics,
several different approaches to entropy beyond that of Clausius and
Boltzmann are valid.
Standard textbook definitions
The following is a list of additional definitions of entropy from a collection of textbooks:
a measure of disorder in the universe or of the availability of the energy in a system to do work.
a measure of a system's thermal energy per unit temperature that is unavailable for doing useful work.
In Boltzmann's analysis in terms of constituent particles,
entropy is a measure of the number of possible microscopic states (or
microstates) of a system in thermodynamic equilibrium.
Entropy is often loosely associated with the amount of order or disorder, or of chaos, in a thermodynamic system.
The traditional qualitative description of entropy is that it refers to
changes in the state of the system and is a measure of "molecular
disorder" and the amount of wasted energy in a dynamical energy
transformation from one state or form to another. In this direction,
several recent authors have derived exact entropy formulas to account
for and measure disorder and order in atomic and molecular assemblies. One of the simpler entropy order/disorder formulas is that derived in
1984 by thermodynamic physicist Peter Landsberg, based on a combination
of thermodynamics and information theory
arguments. He argues that when constraints operate on a system, such
that it is prevented from entering one or more of its possible or
permitted states, as contrasted with its forbidden states, the measure
of the total amount of "disorder" and "order" in the system are each
given by:
Here, is the "disorder" capacity of the system, which is the entropy of the parts contained in the permitted ensemble, is the "information" capacity of the system, an expression similar to Shannon's channel capacity, and is the "order" capacity of the system.
The concept of entropy can be described qualitatively as a measure of energy dispersal at a specific temperature. Similar terms have been in use from early in the history of classical thermodynamics, and with the development of statistical thermodynamics and quantum theory,
entropy changes have been described in terms of the mixing or
"spreading" of the total energy of each constituent of a system over its
particular quantised energy levels.
Ambiguities in the terms disorder and chaos,
which usually have meanings directly opposed to equilibrium, contribute
to widespread confusion and hamper comprehension of entropy for most
students. As the second law of thermodynamics shows, in an isolated system
internal portions at different temperatures tend to adjust to a single
uniform temperature and thus produce equilibrium. A recently developed
educational approach avoids ambiguous terms and describes such spreading
out of energy as dispersal, which leads to loss of the differentials
required for work even though the total energy remains constant in
accordance with the first law of thermodynamics (compare discussion in next section). Physical chemist Peter Atkins, in his textbook Physical Chemistry,
introduces entropy with the statement that "spontaneous changes are
always accompanied by a dispersal of energy or matter and often both".
Relating entropy to energy usefulness
It is possible (in a thermal context) to regard lower entropy as a measure of the effectiveness or usefulness of a particular quantity of energy. Energy supplied at a higher temperature (i.e. with low entropy) tends
to be more useful than the same amount of energy available at a lower
temperature. Mixing a hot parcel of a fluid with a cold one produces a
parcel of intermediate temperature, in which the overall increase in
entropy represents a "loss" that can never be replaced.
As the entropy of the universe is steadily increasing, its
total energy is becoming less useful. Eventually, this is theorised to
lead to the heat death of the universe.
Entropy and adiabatic accessibility
A definition of entropy based entirely on the relation of adiabatic accessibility between equilibrium states was given by E.H.Lieb and J.Yngvason in 1999. This approach has several predecessors, including the pioneering work of Constantin Carathéodory from 1909 and the monograph by R.Giles. An equivalent approach that extends the operational definition of
entropy to the entire nonequilibrium domain was derived from a rigorous
formulation of the general axiomatic foundations of thermodynamics by J.H.Keenan, G.N.Hatsopoulos, E.P.Gyftopoulos, G.P.Beretta, and E.Zanchini between 1965 and 2014. In the setting of Lieb and Yngvason, one starts by picking, for a unit
amount of the substance under consideration, two reference states and
such that the latter is adiabatically accessible from the former but
not conversely. Defining the entropies of the reference states to be 0
and 1 respectively, the entropy of a state is defined as the largest number such that is adiabatically accessible from a composite state consisting of an amount in the state and a complementary amount, , in the state .
A simple but important result within this setting is that entropy is
uniquely determined, apart from a choice of unit and an additive
constant for each chemical element, by the following properties: it is
monotonic with respect to the relation of adiabatic accessibility,
additive on composite systems, and extensive under scaling.
This upholds the correspondence principle, because in the classical limit,
when the phases between the basis states are purely random, this
expression is equivalent to the familiar classical definition of entropy
for states with classical probabilities :i.e. in such a basis the density matrix is diagonal.
Von Neumann established a rigorous mathematical framework for quantum mechanics with his work Mathematische Grundlagen der Quantenmechanik. He provided in this work a theory of measurement, where the usual notion of wave function collapse is described as an irreversible process (the so-called von Neumann or projective measurement). Using this concept, in conjunction with the density matrix he extended the classical concept of entropy into the quantum domain.
I thought of calling it "information", but the word was overly used,
so I decided to call it "uncertainty". [...] Von Neumann told me, "You
should call it entropy, for two reasons. In the first place your
uncertainty function has been used in statistical mechanics under that
name, so it already has a name. In the second place, and more important,
nobody knows what entropy really is, so in a debate you will always
have the advantage."
When viewed in terms of information theory,
the entropy state function is the amount of information in the system
that is needed to fully specify the microstate of the system. Entropy is the measure of the amount of missing information before reception. Often called Shannon entropy, it was originally devised by Claude Shannon
in 1948 to study the size of information of a transmitted message. The
definition of information entropy is expressed in terms of a discrete
set of probabilities so that:where the base of the logarithm determines the units (for example, the binary logarithm corresponds to bits).
In the case of transmitted messages, these probabilities
were the probabilities that a particular message was actually
transmitted, and the entropy of the message system was a measure of the
average size of information of a message. For the case of equal
probabilities (i.e. each message is equally probable), the Shannon
entropy (in bits) is just the number of binary questions needed to
determine the content of the message.
Most researchers consider information entropy and thermodynamic entropy directly linked to the same concept, while others argue that they are distinct. Both expressions are mathematically similar. If is the number of microstates that can yield a given macrostate, and each microstate has the same a priori probability, then that probability is . The Shannon entropy (in nats) is:and if entropy is measured in units of per nat, then the entropy is given by: which is the Boltzmann entropy formula, where
is the Boltzmann constant, which may be interpreted as the
thermodynamic entropy per nat. Some authors argue for dropping the word
entropy for the function of information theory and using Shannon's other term, "uncertainty", instead.
Measurement
The entropy of a substance can be measured, although in an indirect way. The measurement, known as entropymetry, is done on a closed system with constant number of particles and constant volume , and it uses the definition of temperature in terms of entropy, while limiting energy exchange to heat :The resulting relation describes how entropy changes when a small amount of energy is introduced into the system at a certain temperature .
The process of measurement goes as follows. First, a
sample of the substance is cooled as close to absolute zero as possible.
At such temperatures, the entropy approaches zero–due
to the definition of temperature. Then, small amounts of heat are
introduced into the sample and the change in temperature is recorded,
until the temperature reaches a desired value (usually 25°C).
The obtained data allows the user to integrate the equation above,
yielding the absolute value of entropy of the substance at the final
temperature. This value of entropy is called calorimetric entropy.
Entropy is the only quantity in the physical sciences that
seems to imply a particular direction of progress, sometimes called an arrow of time. As time progresses, the second law of thermodynamics states that the entropy of an isolated system
never decreases in large systems over significant periods of time.
Hence, from this perspective, entropy measurement is thought of as a
clock in these conditions. Since the 19th century, a number of philosophers have drawn upon the
concept of entropy to develop novel metaphysical and ethical systems.
Examples of this work can be found in the thought of Friedrich Nietzsche and Philipp Mainländer, Claude Lévi-Strauss, Isabelle Stengers, Shannon Mussett, and Drew M. Dalton.
Biology
Chiavazzo etal. proposed that where cave spiders choose to lay their eggs can be explained through entropy minimisation.
Entropy has been proven useful in the analysis of base
pair sequences in DNA. Many entropy-based measures have been shown to
distinguish between different structural regions of the genome,
differentiate between coding and non-coding regions of DNA, and can also
be applied for the recreation of evolutionary trees by determining the
evolutionary distance between different species.
Cosmology
Assuming that a finite universe is an isolated system, the
second law of thermodynamics states that its total entropy is
continually increasing. It has been speculated, since the 19th century,
that the universe is fated to a heat death
in which all the energy ends up as a homogeneous distribution of
thermal energy so that no more work can be extracted from any source.
If the universe can be considered to have generally increasing entropy, then – as Roger Penrose has pointed out – gravity
plays an important role in the increase because gravity causes
dispersed matter to accumulate into stars, which collapse eventually
into black holes. The entropy of a black hole is proportional to the surface area of the black hole's event horizon. Jacob Bekenstein and Stephen Hawking
have shown that black holes have the maximum possible entropy of any
object of equal size. This makes them likely end points of all
entropy-increasing processes, if they are totally effective matter and
energy traps. However, the escape of energy from black holes might be possible due to quantum activity (see Hawking radiation).
The role of entropy in cosmology remains a controversial subject since the time of Ludwig Boltzmann.
Recent work has cast some doubt on the heat death hypothesis and the
applicability of any simple thermodynamic model to the universe in
general. Although entropy does increase in the model of an expanding
universe, the maximum possible entropy rises much more rapidly, moving
the universe further from the heat death with time, not closer. This results in an "entropy gap" pushing the system further away from the posited heat death equilibrium. Other complicating factors, such as the energy density of the vacuum and macroscopic quantum
effects, are difficult to reconcile with thermodynamical models, making
any predictions of large-scale thermodynamics extremely difficult.