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Saturday, March 5, 2022

Aristotle's biology

From Wikipedia, the free encyclopedia
 
Historia animalium, one of Aristotle's books on biology. A 12th century manuscript.
 
Among Aristotle's many observations of marine biology was that the octopus can change colour when disturbed.

Aristotle's biology is the theory of biology, grounded in systematic observation and collection of data, mainly zoological, embodied in Aristotle's books on the science. Many of his observations were made during his stay on the island of Lesbos, including especially his descriptions of the marine biology of the Pyrrha lagoon, now the Gulf of Kalloni. His theory is based on his concept of form, which derives from but is markedly unlike Plato's theory of Forms.

The theory describes five major biological processes, namely metabolism, temperature regulation, information processing, embryogenesis, and inheritance. Each was defined in some detail, in some cases sufficient to enable modern biologists to create mathematical models of the mechanisms described. Aristotle's method, too, resembled the style of science used by modern biologists when exploring a new area, with systematic data collection, discovery of patterns, and inference of possible causal explanations from these. He did not perform experiments in the modern sense, but made observations of living animals and carried out dissections. He names some 500 species of bird, mammal, and fish; and he distinguishes dozens of insects and other invertebrates. He describes the internal anatomy of over a hundred animals, and dissected around 35 of these.

Aristotle's writings on biology, the first in the history of science, are scattered across several books, forming about a quarter of his writings that have survived. The main biology texts were the History of Animals, Generation of Animals, Movement of Animals, Progression of Animals, Parts of Animals, and On the Soul, as well as the lost drawings of The Anatomies which accompanied the History.

Apart from his pupil, Theophrastus, who wrote a matching Enquiry into Plants, no research of comparable scope was carried out in ancient Greece, though Hellenistic medicine in Egypt continued Aristotle's inquiry into the mechanisms of the human body. Aristotle's biology was influential in the medieval Islamic world. Translation of Arabic versions and commentaries into Latin brought knowledge of Aristotle back into Western Europe, but the only biological work widely taught in medieval universities was On the Soul. The association of his work with medieval scholasticism, as well as errors in his theories, caused Early Modern scientists such as Galileo and William Harvey to reject Aristotle. Criticism of his errors and secondhand reports continued for centuries. He has found better acceptance among zoologists, and some of his long-derided observations in marine biology have been found in modern times to be true.

Context

Aristotle spent some 20 years at Plato's academy in Athens.

Aristotle's background

Aristotle (384–322 BC) studied at Plato's Academy in Athens, remaining there for about 20 years. Like Plato, he sought universals in his philosophy, but unlike Plato he backed up his views with detailed and systematic observation, notably of the natural history of the island of Lesbos, where he spent about two years, and the marine life in the seas around it, especially of the Pyrrha lagoon in the island's centre. This study made him the earliest scientist whose written work survives. No similarly detailed work on zoology was attempted until the sixteenth century; accordingly Aristotle remained highly influential for some two thousand years. He returned to Athens and founded his own school, the Lycaeum, where he taught for the last dozen years of his life. His writings on zoology form about a quarter of his surviving work. Aristotle's pupil Theophrastus later wrote a similar book on botany, Enquiry into Plants.

Aristotelian forms

Aristotle argued by analogy with a woodcarving that a thing takes its form both from its design and from the material used.
 

Aristotle's biology is constructed on the basis of his theory of form, which is derived from Plato's theory of Forms, but significantly different from it. Plato's Forms were eternal and fixed, being "blueprints in the mind of God". Real things in the world could, in Plato's view, at best be approximations to these perfect Forms. Aristotle heard Plato's view and developed it into a set of three biological concepts. He uses the same Greek word, εἶδος (eidos), to mean first of all the set of visible features that uniquely characterised a kind of animal. Aristotle used the word γένος (génos) to mean a kind. For example, the kind of animal called a bird has feathers, a beak, wings, a hard-shelled egg, and warm blood.

Aristotle further noted that there are many bird forms within the bird kind – cranes, eagles, crows, bustards, sparrows, and so on, just as there are many forms of fishes within the fish kind. He sometimes called these atoma eidē, indivisible forms. Human is one of these indivisible forms: Socrates and the rest of us are all different individually, but we all have human form.

Finally, Aristotle observed that the child does not take just any form, but is given it by the parents' seeds, which combine. These seeds thus contain form, or in modern terms information. Aristotle makes clear that he sometimes intends this third sense by giving the analogy of a woodcarving. It takes its form from wood (its material cause); the tools and carving technique used to make it (its efficient cause); and the design laid out for it (its eidos or embedded information). Aristotle further emphasises the informational nature of form by arguing that a body is compounded of elements like earth and fire, just as a word is compounded of letters in a specific order.

System

Soul as system

The structure of the souls of plants, animals, and humans, according to Aristotle, where humans are unique in having all three types of soul.
 

As analysed by the evolutionary biologist Armand Leroi, Aristotle's biology included five major interlocking processes:

  1. a metabolic process, whereby animals take in matter, change its qualities, and distribute these to use to grow, live, and reproduce
  2. a cycle of temperature regulation, whereby animals maintain a steady state, but which progressively fails in old age
  3. an information processing model whereby animals receive sensory information, alter it in the seat of sensation, and use it to drive movements of the limbs. He thus separated sensation from thought, unlike all previous philosophers except Alcmaeon.
  4. the process of inheritance.
  5. the processes of embryonic development and of spontaneous generation

The five processes formed what Aristotle called the soul: it was not something extra, but the system consisting exactly of these mechanisms. The Aristotelian soul died with the animal and was thus purely biological. Different types of organism possessed different types of soul. Plants had a vegetative soul, responsible for reproduction and growth. Animals had both a vegetative and a sensitive soul, responsible for mobility and sensation. Humans, uniquely, had a vegetative, a sensitive, and a rational soul, capable of thought and reflection.

Processes

Metabolism

Metabolism: Leroi's open system model. Food is converted to the body's uniform parts and excreted residues.

Aristotle's account of metabolism sought to explain how food was processed by the body to provide both heat and the materials for the body's construction and maintenance. The metabolic system for live-bearing tetrapods described in the Parts of Animals can be modelled as an open system, a branching tree of flows of material through the body.

The system worked as follows. The incoming material, food, enters the body and is concocted into blood; waste is excreted as urine, bile, and faeces, and the element fire is released as heat. Blood is made into flesh, the rest forming other earthy tissues such as bones, teeth, cartilages and sinews. Leftover blood is made into fat, whether soft suet or hard lard. Some fat from all around the body is made into semen.

All the tissues are in Aristotle's view completely uniform parts with no internal structure of any kind; a cartilage for example was the same all the way through, not subdivided into atoms as Democritus (c. 460–c. 370 BC) had argued. The uniform parts can be arranged on a scale of Aristotelian qualities, from the coldest and driest, such as hair, to the hottest and wettest, such as milk.

At each stage of metabolism, residual materials are excreted as faeces, urine, and bile.

Temperature regulation

Temperature regulation: Leroi's model based on Youth and Old Age, Life and Death 26.

Aristotle's account of temperature regulation sought to explain how an animal maintained a steady temperature and the continued oscillation of the thorax needed for breathing. The system of regulation of temperature and breathing described in Youth and Old Age, Life and Death 26 is sufficiently detailed to permit modelling as a negative feedback control system (one that maintains a desired property by opposing disturbances to it), with a few assumptions such as a desired temperature to compare the actual temperature against.

The system worked as follows. Heat is constantly lost from the body. Food products reach the heart and are processed into new blood, releasing fire during metabolism, which raises the blood temperature too high. That raises the heart temperature, causing lung volume to increase, in turn raising the airflow at the mouth. The cool air brought in through the mouth reduces the heart temperature, so the lung volume accordingly decreases, restoring the temperature to normal.

The mechanism only works if the air is cooler than the reference temperature. If the air is hotter than that, the system becomes a positive feedback cycle, the body's fire is put out, and death follows. The system as described damps out fluctuations in temperature. Aristotle however predicted that his system would cause lung oscillation (breathing), which is possible given extra assumptions such as of delays or non-linear responses.

Information processing

Information processing: Leroi's "centralized incoming and outgoing motions model" of an animal's "sensitive soul"; the heart is the seat of perception.

Aristotle's information processing model has been named the "centralized incoming and outgoing motions model". It sought to explain how changes in the world led to appropriate behaviour in the animal.

The system worked as follows. The animal's sense organ is altered when it detects an object. This causes a perceptual change in the animal's seat of sensation, which Aristotle believed was the heart (cardiocentrism) rather than the brain. This in turn causes a change in the heart's heat, which causes a quantitative change sufficient to make the heart transmit a mechanical impulse to a limb, which moves, moving the animal's body. The alteration in the heat of the heart also causes a change in the consistency of the joints, which helps the limb to move.

There is thus a causal chain which transmits information from a sense organ to an organ capable of making decisions, and onwards to a motor organ. In this respect, the model is analogous to a modern understanding of information processing such as in sensory-motor coupling.

Inheritance

Inheritance: model of transmission of movements from parents to child, and of form from the father. The model is not fully symmetric.
 

Aristotle's inheritance model sought to explain how the parents' characteristics are transmitted to the child, subject to influence from the environment.

The system worked as follows. The father's semen and the mother's menses have movements that encode their parental characteristics. The model is partly asymmetric, as only the father's movements define the form or eidos of the species, while the movements of both the father's and the mother's uniform parts define features other than the form, such as the father's eye colour or the mother's nose shape.

Aristotle's theory has some symmetry, as semen movements carry maleness while the menses carry femaleness. If the semen is hot enough to overpower the cold menses, the child will be a boy; but if it is too cold to do this, the child will be a girl. Inheritance is thus particulate (definitely one trait or another), as in Mendelian genetics, unlike the Hippocratic model which was continuous and blending.

The child's sex can be influenced by factors that affect temperature, including the weather, the wind direction, diet, and the father's age. Features other than sex also depend on whether the semen overpowers the menses, so if a man has strong semen, he will have sons who resemble him, while if the semen is weak, he will have daughters who resemble their mother.

Embryogenesis

Embryogenesis: Aristotle saw the chick embryo's heart beating. 19th century drawing by Peter Panum

Aristotle's model of embryogenesis sought to explain how the inherited parental characteristics cause the formation and development of an embryo.

The system worked as follows. First, the father's semen curdles the mother's menses, which Aristotle compares with how rennet (an enzyme from a cow's stomach) curdles milk in cheesemaking. This forms the embryo; it is then developed by the action of the pneuma (literally, breath or spirit) in the semen. The pneuma first makes the heart appear; this is vital, as the heart nourishes all other organs. Aristotle observed that the heart is the first organ seen to be active (beating) in a hen's egg. The pneuma then makes the other organs develop.

Method

Aristotle has been called unscientific by philosophers from Francis Bacon onwards for at least two reasons: his scientific style, and his use of explanation. His explanations are in turn made cryptic by his complicated system of causes. However, these charges need to be considered in the light of what was known in his own time. His systematic gathering of data, too, is obscured by the lack of modern methods of presentation, such as tables of data: for example, the whole of History of Animals Book VI is taken up with a list of observations of the life histories of birds that "would now be summarized in a single table in Nature – and in the Online Supplementary Information at that".

Scientific style

Aristotle inferred growth laws from his observations on animals, including that brood size decreases with body mass, whereas gestation period increases. He was correct in these predictions, at least for mammals: data are shown for mouse and elephant.

Aristotle did not do experiments in the modern sense. He used the ancient Greek term pepeiramenoi to mean observations, or at most investigative procedures, such as (in Generation of Animals) finding a fertilised hen's egg of a suitable stage and opening it so as to be able to see the embryo's heart inside.

Instead, he practised a different style of science: systematically gathering data, discovering patterns common to whole groups of animals, and inferring possible causal explanations from these. This style is common in modern biology when large amounts of data become available in a new field, such as genomics. It does not result in the same certainty as experimental science, but it sets out testable hypotheses and constructs a narrative explanation of what is observed. In this sense, Aristotle's biology is scientific.

From the data he collected and documented, Aristotle inferred quite a number of rules relating the life-history features of the live-bearing tetrapods (terrestrial placental mammals) that he studied. Among these correct predictions are the following. Brood size decreases with (adult) body mass, so that an elephant has fewer young (usually just one) per brood than a mouse. Lifespan increases with gestation period, and also with body mass, so that elephants live longer than mice, have a longer period of gestation, and are heavier. As a final example, fecundity decreases with lifespan, so long-lived kinds like elephants have fewer young in total than short-lived kinds like mice.

Mechanism and analogy

Aristotle used the analogy of the movement of water through a porous pot (an oenochoe shown) to help explain biological processes as mechanisms.

Aristotle's use of explanation has been considered "fundamentally unscientific". The French playwright Molière's 1673 play The Imaginary Invalid portrays the quack Aristotelian doctor Argan blandly explaining that opium causes sleep by virtue of its dormitive [sleep-making] principle, its virtus dormitiva. Argan's explanation is at best empty (devoid of mechanism), at worst vitalist. But the real Aristotle did provide biological mechanisms, in the form of the five processes of metabolism, temperature regulation, information processing, embryonic development, and inheritance that he developed. Further, he provided mechanical, non-vitalist analogies for these theories, mentioning bellows, toy carts, the movement of water through porous pots, and even automatic puppets.

Complex causality

Readers of Aristotle have found the four causes that he uses in his biological explanations opaque, something not helped by many centuries of confused exegesis. For a biological system, these are however straightforward enough. The material cause is simply what a system is constructed from. The goal (final cause) and formal cause are what something is for, its function: to a modern biologist, such teleology describes adaptation under the pressure of natural selection. The efficient cause is how a system moves and develops: to a modern biologist, those are explained by developmental biology and physiology. Biologists continue to offer explanations of these same kinds.

Empirical research

Map of Lesbos by Giacomo Franco [es] (1597). The lagoon near Kalloni (labelled "Calona") where Aristotle studied marine zoology is in the centre of the island.

Aristotle was the first person to study biology systematically. He spent two years observing and describing the zoology of Lesbos and the surrounding seas, including in particular the Pyrrha lagoon in the centre of Lesbos. His data are assembled from his own observations, statements given by people with specialised knowledge such as beekeepers and fishermen, and less accurate accounts provided by travellers from overseas.

His observations on catfish, electric fish (Torpedo) and angler fish are detailed, as is his writing on cephalopods including the octopus, cuttlefish and paper nautilus. His claim that the octopus had a hectocotyl arm which was perhaps used in sexual reproduction was widely disbelieved, until its rediscovery in the 19th century. He separated the aquatic mammals from fish, and knew that sharks and rays were part of the group he called Selachē (roughly, the modern zoologist's selachians).

Aristotle recorded that the embryo of a dogfish was attached by a cord to a kind of placenta (the yolk sac).

Among many other things, he gave accurate descriptions of the four-chambered stomachs of ruminants, and of the ovoviviparous embryological development of the dogfish. His accounts of about 35 animals are sufficiently detailed to convince biologists that he dissected those species, indeed vivisecting some; he mentions the internal anatomy of roughly 110 animals in total.

Classification

The khalkeus (John Dory) was one of the many fish named by Aristotle.

Aristotle distinguished about 500 species of birds, mammals and fishes in History of Animals and Parts of Animals. His system of classification, one of the earliest in scientific taxonomy, was influential for over two thousand years. Aristotle distinguished animals with blood, Enhaima (the modern zoologist's vertebrates) and animals without blood, Anhaima (invertebrates).

Aristotle's Scala naturae (highest to lowest)
Group Examples
(given by Aristotle)
Blood Legs Soul
(Rational,
Sensitive,
Vegetative)
Qualities
(HotCold,
WetDry)
Man Man with blood 2 legs R, S, V Hot, Wet
Live-bearing tetrapods Cat, hare with blood 4 legs S, V Hot, Wet
Cetaceans Dolphin, whale with blood none S, V Hot, Wet
Birds Bee-eater, nightjar with blood 2 legs S, V Hot, Wet, except Dry eggs
Egg-laying tetrapods Chameleon, crocodile with blood 4 legs S, V Cold, Wet except scales, eggs
Snakes Water snake, Ottoman viper with blood none S, V Cold, Wet except scales, eggs
Egg-laying fishes Sea bass, parrotfish with blood none S, V Cold, Wet, including eggs
(Among egg-laying fishes):
placental selachians
Shark, skate with blood none S, V Cold, Wet, but placenta like tetrapods
Crustaceans Shrimp, crab without many legs S, V Cold, Wet except shell
Cephalopods Squid, octopus without tentacles S, V Cold, Wet
Hard-shelled animals Cockle, trumpet snail without none S, V Cold, Dry (mineral shell)
Larva-bearing Insects Ant, cicada without 6 legs S, V Cold, Dry
Spontaneously-generating Sponges, worms without none S, V Cold, Wet or Dry, from earth
Plants Fig without none V Cold, Dry
Minerals Iron without none none Cold, Dry

Animals with blood included live-bearing tetrapods, Zōiotoka tetrapoda (roughly, the mammals), being warm, having four legs, and giving birth to their young. The cetaceans, Kētōdē, also had blood and gave birth to live young, but did not have legs, and therefore formed a separate group (megista genē, defined by a set of functioning "parts"). The birds, Ornithes had blood and laid eggs, but had only 2 legs and were a distinct form (eidos) with feathers and beaks instead of teeth, so they too formed a distinct group, of over 50 kinds. The egg-bearing tetrapods, Ōiotoka tetrapoda (reptiles and amphibians) had blood and four legs, but were cold and laid eggs, so were a distinct group. The snakes, Opheis, similarly had blood, but no legs, and laid dry eggs, so were a separate group. The fishes, Ikhthyes, had blood but no legs, and laid wet eggs, forming a definite group. Among them, the selachians Selakhē (sharks and rays), had cartilages instead of bones.

Animals without blood were divided into soft-shelled Malakostraka (crabs, lobsters, and shrimps); hard-shelled Ostrakoderma (gastropods and bivalves); soft-bodied Malakia (cephalopods); and divisible animals Entoma (insects, spiders, scorpions, ticks). Other animals without blood included fish lice, hermit crabs, red coral, sea anemones, sponges, starfish and various worms: Aristotle did not classify these into groups.

Scale of being

Aristotle reported correctly that electric rays were able to stun their prey.

Aristotle stated in the History of Animals that all beings were arranged in a fixed scale of perfection, reflected in their form (eidos). They stretched from minerals to plants and animals, and on up to man, forming the scala naturae or great chain of being. His system had eleven grades, arranged according to the potentiality of each being, expressed in their form at birth. The highest animals gave birth to warm and wet creatures alive, the lowest bore theirs cold, dry, and in thick eggs. The system was based on Aristotle's interpretation of the four elements in his On Generation and Corruption: Fire (hot and dry); Air (hot and wet); Water (cold and wet); and Earth (cold and dry). These are arranged from the most energetic to the least, so the warm, wet young raised in a womb with a placenta were higher on the scale than the cold, dry, nearly mineral eggs of birds. However, Aristotle is careful never to insist that a group fits perfectly in the scale; he knows animals have many combinations of attributes, and that placements are approximate.

Influence

On Theophrastus

Aristotle's pupil and successor at the Lyceum, Theophrastus, wrote the History of Plants, the first classical book of botany. It has an Aristotelian structure, but rather than focus on formal causes, as Aristotle did, Theophrastus described how plants functioned. Where Aristotle expanded on grand theories, Theophrastus was quietly empirical. Where Aristotle insisted that species have a fixed place on the scala naturae, Theophrastus suggests that one kind of plant can transform into another, as when a field sown to wheat turns to the weed darnel.

On Hellenistic medicine

After Theophrastus, though interest in Aristotle's ideas survived, they were generally taken unquestioningly. It is not until the age of Alexandria under the Ptolemies that advances in biology resumed. The first medical teacher at Alexandria, Herophilus of Chalcedon, corrected Aristotle, placing intelligence in the brain, and connected the nervous system to motion and sensation. Herophilus also distinguished between veins and arteries, noting that the latter pulse while the former do not.

On Islamic zoology

Many classical works including those of Aristotle were transmitted from Greek to Syriac, then to Arabic, then to Latin in the Middle Ages. Aristotle remained the principal authority in biology for the next two thousand years. The Kitāb al-Hayawān (كتاب الحيوان, Book of Animals) is a 9th-century Arabic translation of History of Animals: 1–10, On the Parts of Animals: 11–14, and Generation of Animals: 15–19.

Albertus Magnus commented extensively on Aristotle's zoology, adding more of his own.

The book was mentioned by Al-Kindī (d. 850), and commented on by Avicenna (Ibn Sīnā) in his Kitāb al-Šifā (کتاب الشفاء, The Book of Healing). Avempace (Ibn Bājja) and Averroes (Ibn Rushd) commented on On the Parts of Animals and Generation of Animals, Averroes criticising Avempace's interpretations.

On medieval science

When the Christian Alfonso VI of Castile retook the Kingdom of Toledo from the Moors in 1085, an Arabic translation of Aristotle's works, with commentaries by Avicenna and Averroes emerged into European medieval scholarship. Michael Scot translated much of Aristotle's biology into Latin, c. 1225, along with many of Averroes's commentaries. Albertus Magnus commented extensively on Aristotle, but added his own zoological observations and an encyclopedia of animals based on Thomas of Cantimpré. Later in the 13th century, Thomas Aquinas merged Aristotle's metaphysics with Christian theology. Whereas Albert had treated Aristotle's biology as science, writing that experiment was the only safe guide and joining in with the types of observation that Aristotle had made, Aquinas saw Aristotle purely as theory, and Aristotelian thought became associated with scholasticism. The scholastic natural philosophy curriculum omitted most of Aristotle's biology, but included On the Soul.

On Renaissance science

Renaissance zoologists made use of Aristotle's zoology in two ways. Especially in Italy, scholars such as Pietro Pomponazzi and Agostino Nifo lectured and wrote commentaries on Aristotle. Elsewhere, authors used Aristotle as one of their sources, alongside their own and their colleagues' observations, to create new encyclopedias such as Konrad Gessner's 1551 Historia Animalium. The title and the philosophical approach were Aristotelian, but the work was largely new. Edward Wotton similarly helped to found modern zoology by arranging the animals according to Aristotle's theories, separating out folklore from his 1552 De differentiis animalium.

Early Modern rejection

Galileo's champion-figure Salviati convinces Sagredo and defeats the Aristotelian Simplicio, in his 1632 Dialogue

In the Early Modern period, Aristotle came to represent all that was obsolete, scholastic, and wrong, not helped by his association with medieval theology. In 1632, Galileo represented Aristotelianism in his Dialogo sopra i due massimi sistemi del mondo (Dialogue Concerning the Two Chief World Systems) by the strawman Simplicio ("Simpleton"). That same year, William Harvey proved Aristotle wrong by demonstrating that blood circulates.

Aristotle still represented the enemy of true science into the 20th century. Leroi noted that in 1985, Peter Medawar stated in "pure seventeenth century" tones that Aristotle had assembled "a strange and generally speaking rather tiresome farrago of hearsay, imperfect observation, wishful thinking and credulity amounting to downright gullibility".

19th century revival

Zoologists working in the 19th century, including Georges Cuvier, Johannes Peter Müller, and Louis Agassiz admired Aristotle's biology and investigated some of his observations. D'Arcy Thompson translated History of Animals in 1910, making a classically-educated zoologist's informed attempt to identify the animals that Aristotle names, and to interpret and diagram his anatomical descriptions.

Darwin quoted a passage from Aristotle's Physics II 8 in The Origin of Species, which entertains the possibility of a selection process following the random combination of body parts. However, Aristotle immediately rejected the possibility, and he was in any case discussing ontogeny, the Empedoclean coming into being of an individual from component parts, not phylogeny and natural selection. Darwin considered Aristotle the most important early contributor to biological thought. In an 1882 letter he wrote that "Linnaeus and Cuvier have been my two gods, though in very different ways, but they were mere schoolboys to old Aristotle".

20th and 21st century interest

Elephant swimming, using its trunk as a snorkel, as Aristotle stated

Zoologists have frequently mocked Aristotle for errors and unverified secondhand reports. However, modern observation has confirmed one after another of his more surprising claims, including the active camouflage of the octopus and the ability of elephants to snorkel with their trunks while swimming.

Aristotle remains largely unknown to modern scientists, though zoologists are perhaps most likely to mention him as "the father of biology"; the MarineBio Conservation Society notes that he identified "crustaceans, echinoderms, mollusks, and fish", that cetaceans are mammals, and that marine vertebrates could be either oviparous or viviparous, so he "is often referred to as the father of marine biology". The evolutionary zoologist Armand Leroi has taken an interest in Aristotle's biology. The concept of homology began with Aristotle, and the evolutionary developmental biologist Lewis I. Held commented that

The deep thinker who would be most amused by .. deep homologies is Aristotle, who was fascinated by the natural world but bewildered by its inner workings.

Works

Aristotle did not write anything that resembles a modern, unified textbook of biology. Instead, he wrote a large number of "books" which, taken together, give an idea of his approach to the science. Some of these interlock, referring to each other, while others, such as the drawings of The Anatomies are lost, but referred to in the History of Animals, where the reader is instructed to look at the diagrams to understand how the animal parts described are arranged.

Aristotle's main biological works are the five books sometimes grouped as On Animals (De Animalibus), namely, with the conventional abbreviations shown in parentheses:

together with On the Soul (De Anima) (DA).

In addition, a group of seven short works, conventionally forming the Parva Naturalia ("Short treatises on Nature"), is also mainly biological:

Friday, March 4, 2022

Food sovereignty

From Wikipedia, the free encyclopedia

Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime, in which corporations and market institutions control the global food system. Food sovereignty emphasizes local food economies, sustainable food availability, and center culturally appropriate foods and practices. Changing climates and disrupted foodways disproportionately impact indigenous populations and their access to traditional food sources while contributing to higher rates of certain diseases; for this reason, food sovereignty centers indigenous peoples. These needs have been addressed in recent years by several international organizations, including the United Nations, with several countries adopting food sovereignty policies into law. Critics of food sovereignty activism believe that the system is founded on inaccurate baseline assumptions; disregards the origins of the targeted problems; and is plagued by a lack of consensus for proposed solutions.

Definition

The term "food sovereignty" was first coined in 1996 by members of Via Campesina, an international farmers' organisation, and later adopted by several international organisations, including the World Bank and United Nations. In 2007, the "Declaration of Nyéléni" provided a definition which was adopted by 80 countries; in 2011 it was further refined by countries in Europe. As of 2020, at least seven countries had integrated food sovereignty into their constitutions and laws. 

History

Aligned somewhat with the tenets of the Slow Food organization, the history of food sovereignty as a movement is relatively young. However, the movement is gaining traction as more countries take significant steps towards implementing food systems that address inequities.

Global gatherings

At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", which says in part:

Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations. It defends the interests and inclusion of the next generation. It offers a strategy to resist and dismantle the current corporate trade and food regime, and directions for food, farming, pastoral and fisheries systems determined by local producers. Food sovereignty prioritises local and national economies and markets and empowers peasant and family farmer-driven agriculture, artisanal fishing, pastoralist-led grazing, and food production, distribution and consumption based on environmental, social and economic sustainability.

In April 2008 the International Assessment of Agricultural Science and Technology for Development (IAASTD), an intergovernmental panel under the sponsorship of the United Nations and the World Bank, adopted the following definition: "Food sovereignty is defined as the right of peoples and sovereign states to democratically determine their own agricultural and food policies."

Becoming part of government policy

Issues of food production, distribution and access are seldom apolitical or without criticism. For example, the adoption of the Green Revolution in countries across the globe has increased world food production but has not "solved" the problem of world hunger. Food sovereignty advocates argue this is because the movement did not address access to land or distribution of economic power. Others argue that food sovereignty is based on incorrect baseline assumptions around the role of subsistence farming in government policy. Agrarian aspects of food sovereignty put the movement in conflict with globalisation, industrialisation, and urbanisation trends.

In September 2008, Ecuador became the first country to enshrine food sovereignty in its constitution. As of late 2008, a law is in the draft stages that is expected to expand upon this constitutional provision by banning genetically modified organisms, protecting many areas of the country from extraction of non-renewable resources, and to discourage monoculture. The law as drafted will also protect biodiversity as collective intellectual property and recognize the Rights of Nature.

Since then Venezuela, Mali, Bolivia, Nepal and Senegal; and most recently Egypt (2014 Constitution) have integrated food sovereignty into their national constitutions or laws.

Indigenous food sovereignty

Global Issues

Climate

Climate change is impacting the food security of indigenous communities as well, including Pacific Islanders and those in the Circumpolar North, due to rising sea levels or erosion.

Cuisine

Activists claim that native food sovereignty is also appropriated as a cuisine for mainstream dining because indigenous foods are framed to be culturally authentic, desired by those outside of these communities. Ingredients that are cultural staples, which are harder for these populations to find, are displaced due to a greater demand for access outside of indigenous populations.

Indigenous food sovereignty in the United States

Native Americans have been directly impacted in their ability to acquire and prepare their food and this disruption of traditional diets has resulted in health problems, including diabetes and heart disease. Indigenous food sovereignty activists in the United States assert that the systematic displacement of indigenous communities has led to mass food insecurity. Activist groups advocate for revitalization of traditional practices, development of local food economies, the right to food, and seed sovereignty.

Indigenous people’s food sovereignty and food security are closely related to their geographical location. Traditional indigenous foodways in the United States are tied to the ancestral homelands of Native American populations, especially for those with strong subsistence traditions. For instance, it is taught among the Muckleshoot that “the land that provides the foods and medicines we need are a part of who we are."

The disruption of traditional foodways is described to be tied to the disruption of the connection between traditional Native land and their people, a change Rachel V. Vernon describes as being tied to “racism, colonialism, and the loss of autonomy and power.” Pre-colonial lands were expansive and thriving with traditional foods. Because of disease and war, Native peoples in the early 20th century were directly impacted in their ability to acquire and prepare their food. In addition to this, relocation away from ancestral lands further limited traditional foodways. Many indigenous people in the United States now live in food deserts. Due to inadequate or inhibited access to food, indigenous peoples suffer disproportionately from food insecurity compared to the rest of the US population. At reservations, the “‘highly processed, high sugar, high fat, and processed foods,’” further contributed to health issues in Native populations, leading to indigenous peoples in the United States having the highest rates of diabetes and heart disease in the nation. In addition to this, a majority of Native peoples also live off-reservation, and so are even further removed from traditional foodways.

Because Native American nations are sovereign from the United States, they receive little help in rehabilitating traditional foodways. As defined by the National Congress of American Indians, tribal sovereignty ensures that any decisions about the tribes with regard to their property and citizens are made with their participation and consent. The United States federal government recognizes Native American tribes as separate governments, opposed to “special interest groups, individuals, or ... other type of non-governmental entity.”

Activism

Native Americans today fight for food sovereignty as a means to address health, returning to culturally traditional foods for healing. Returning to traditional eating is challenging, considering an extensive history of relocation and cultural genocide. Many Native American histories of traditional culture foods have been lost or are now difficult to recreate.

Indigenous food sovereignty activists in the United States assert that indigenous communities have been systematically displaced from their traditional foodways, which has led to mass food insecurity. It is argued that the most effective way to achieve food security for indigenous groups is to increase their agency in food production. Some activists also argue for food sovereignty as a means of healing historical trauma and as a means of decolonizing their communities. In the United States the Indigenous Food Systems Network and the Native American Food Sovereignty Alliance work towards education and policy-making concerned with food and farming security. Another group focused on requiring food and energy sovereignty is the White Earth Anishnaabeg from Minnesota, who focus on a variety of foods, planting and harvesting them using traditional methods, a form of decolonization. Such groups meet to establish policies for food sovereignty and to develop their local food economies at summits such as the Diné Bich’iiya’ Summit in Tsaile, Arizona, which focused on Navajo traditional foods.

Indigenous food sovereignty activists also often advocate for seed sovereignty, and more generally for plant breeders’ rights. Seed saving is important to indigenous communities in the United States because it provides those communities with a stable food source and holds cultural importance. In addition, seed sovereignty advocates often argue that seed saving is an important mechanism in creating agricultural systems that can adapt to climate change.

Seed Sovereignty

Seed sovereignty can be defined as the right “to breed and exchange diverse open-sourced seeds." It is closely connected to food sovereignty, as seed sovereignty activists argue for the practice of seed saving partly as a means of increasing food security. These activists argue that seed saving allows for a closed food system that can help communities gain independence from major agricultural companies. Seed sovereignty is distinct from food sovereignty in its emphasis on seed saving specifically, rather than food systems in their entirety. Seed sovereignty activists often argue for seed saving based on environmental reasoning, not just food justice ones. They argue that seed saving fills an important role of restoring biodiversity to agriculture, and producing plant varieties that are more resilient to change climatic conditions in light of climate change.

Food sovereignty versus food security

Food sovereignty was born in response to campaigners' disillusion with food security, the dominant global discourse on food provisioning and policy. The latter emphasises access to adequate nutrition for all, which may be provided by food from one's own country or from global imports. In the name of efficiency and enhanced productivity, it has therefore served to promote what has been termed the "corporate food regime": large-scale, industrialised corporate farming based on specialized production, land concentration and trade liberalisation. Critics of the food security movement claim that its inattention to the political economy of the corporate food regime blinds it to the adverse effects of that regime, notably the widespread dispossession of small producers and global ecological degradation.

Writing in Food First's Backgrounder, fall 2003, Peter Rosset argues that "food sovereignty goes beyond the concept of food security... [Food security] means that... [everyone] must have the certainty of having enough to eat each day[,] ... but says nothing about where that food comes from or how it is produced." Food sovereignty includes support for smallholders and for collectively owned farms, fisheries, etc., rather than industrializing these sectors in a minimally regulated global economy. In another publication, Food First describes "food sovereignty" as "a platform for rural revitalization at a global level based on equitable distribution of farmland and water, farmer control over seeds, and productive small-scale farms supplying consumers with healthy, locally grown food."

Food sovereignty has also been compared to Food justice, which focuses more on race and class inequities and their relation to food, whereas food sovereignty refers more so to agency over food production systems.

Criticisms of the Green Revolution

The Green Revolution, which refers to developments in plant breeding between the 1960s and 1980s that improved yields from major cereal crops, is upheld by some proponents of food security as a success story in increasing crop yields and combating world hunger. The policy focused primarily in research, development and transfer of agricultural technology, such as hybrid seeds and fertilisers, through massive private and public investment that went into transforming agriculture in a number of countries, starting in Mexico and India. However, many in the food sovereignty movement are critical of the green revolution and accuse those who advocate it as following too much of a Western culture technocratic program that is out of touch with the needs of majority of small producers and peasants.

While the green revolution may have produced more food, world hunger continues because it did not address the problems of access. Food sovereignty advocates argue that the green revolution failed to alter the highly concentrated distribution of economic power, particularly access to land and purchasing power. Critics also argue that the green revolution’s increased use of herbicides caused widespread environmental destruction and reduced biodiversity in many areas. 

Academic perspectives

Food Regime theory

It is in its capacity as a social movement that food regime analysts are interested in food sovereignty. With its Marxist influences, food regime theorists are interested in how moments of crisis within a particular food regime are expressive of the dialectical tension that animates movement between such configurations (i.e., periods of transition). According to leading theorist Philip McMichael, food regimes are always characterized by contradictory forces. Consolidation of a regime does not so much resolve as it does contain, or else strategically accommodate, these tensions.

According to McMichael, a "world agriculture" under the WTO Agreement on Agriculture ("food from nowhere") represents one pole of the "central contradiction" of the present regime. He is interested in the food sovereignty movement's potential to escalate the tension between this and its opposing pole, the agroecology-based localism ("food from somewhere") advocated by various grassroots food movements. Offering slightly different conclusions, recent work by Harriet Friedmann suggests that "food from somewhere" is already being co-opted under an emergent "corporate-environmental" regime (cf. Campbell 2009).

Criticisms

Wrong baseline assumptions

Some scholars argue that the Food Sovereignty movement follows wrong baseline assumptions, citing that small-scale farming is not necessarily a freely chosen lifestyle and farmers in least developed and highly developed countries do not face the same challenges. These critics claim the Food Sovereignty movement may be right about the mistakes of neoliberal economic ideology, but it is silent about the fact that many famines actually occurred under socialist and communist regimes that pursued the goal of food self-sufficiency (cf. Aerni 2011).

Political-jurisdictional model

There is a lack of consensus within the food sovereignty movement regarding the political or jurisdictional community at which its calls for democratisation and renewed "agrarian citizenship" are directed. In public statements, the food sovereignty movement urges strong action from both national governments and local communities (in the vein of the indigenous rights movement, Community-Based Natural Resource Management (CBNRM) . Elsewhere it has also appealed to global civil society to act as a check against abuses by national and supranational governing bodies.

Those who take a radically critical view on state sovereignty would argue against the possibility that national sovereignty can be reconciled with that of local communities (see also the debate about multiculturalism and indigenous autonomy in Mexico).

Crisis of the peasantry?

In its strong reassertion of rural and peasant identities, the food sovereignty movement has been read as a challenge to modernist narratives of inexorable urbanisation, industrialisation of agriculture, and de-peasantisation. However, as part of ongoing debates over the contemporary relevance of agrarianism in classical Marxism, Henry Bernstein is critical of these accounts. He claims that such analyses tend to present the agrarian population as a unified, singular and world-historical social category, failing to account for:

  • a population's vast internal social differentiation (North/South, gender and class positionalities);
  • the conservative, cultural survivalist tendencies of a movement that has emerged as part of a backlash against the perceived homogenising forces of globalisation (Boyer discusses whether food sovereignty is a counter or anti-development narrative) Berstein claims that these accounts cannot escape a certain agrarian populism (or agrarianism). For a response to Bernstein, see McMichael (2009).

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