In chemistry, recrystallization
is a technique used to purify chemicals. By dissolving both impurities
and a compound in an appropriate solvent, either the desired compound or
impurities can be removed from the solution, leaving the other behind.
It is named for the crystals often formed when the compound precipitates out. Alternatively, recrystallization can refer to the natural growth of larger ice crystals at the expense of smaller ones.
Chemistry
In chemistry, recrystallization is a procedure for purifying compounds.
The most typical situation is that a desired "compound A" is
contaminated by a small amount of "impurity B". There are various
methods of purification that may be attempted, recrystallization being one of them. There are also different recrystallization techniques that can be used such as:
Single-solvent recrystallization
Typically,
the mixture of "compound A" and "impurity B" is dissolved in the
smallest amount of hot solvent to fully dissolve the mixture, thus
making a saturatedsolution. The solution is then allowed to cool. As the solution cools the solubility
of compounds in solution drops. This results in the desired compound
dropping (recrystallizing) from solution. The slower the rate of
cooling, the bigger the crystals form.
→
Solvent added (clear) to compound (orange) → Solvent heated to give
saturated compound solution (orange) → Saturated compound solution
(orange) allowed to cool over time to give crystals (orange) and a
saturated solution (pale-orange).
Crystallization of Ibuprofen in HCl(aq)
In an ideal situation the solubility product
of the impurity, B, is not exceeded at any temperature. In that case
the solid crystals will consist of pure A and all the impurity will
remain in solution. The solid crystals are collected by filtration and the filtrate
is discarded. If the solubility product of the impurity is exceeded,
some of the impurity will co-precipitate. However, because of the
relatively low concentration of the impurity, its concentration in the
precipitated crystals will be less than its concentration in the
original solid. Repeated recrystallization will result in an even purer
crystalline precipitate. The purity is checked after each
recrystallization by measuring the melting point, since impurities lower the melting point. NMR spectroscopy
can also be used to check the level of impurity. Repeated
recrystallization results in some loss of material because of the
non-zero solubility of compound A.
The crystallization process requires an initiation step, such as
the addition of a "seed" crystal. In the laboratory a minuscule fragment
of glass, produced by scratching the side of the glass
recrystallization vessel, may provide the nucleus on which crystals may
grow.
Successful recrystallization depends on finding the right solvent. This
is usually a combination of prediction/experience and trial/error. The
compounds must be more soluble at the higher temperature than at the
lower temperatures. Any insoluble impurity is removed by the technique
of hot filtration.
Multi-solvent recrystallization
This
method is the same as the above but where two (or more) solvents are
used. This relies on both "compound A" and "impurity B" being soluble in
a first solvent. A second solvent is slowly added. Either "compound A"
or "impurity B" will be insoluble in this solvent and precipitate,
whilst the other of "compound A"/"impurity B" will remain in solution.
Thus the proportion of first and second solvents is critical. Typically
the second solvent is added slowly until one of the compounds begins to
crystallize from solution and then the solution is cooled. Heating is
not required for this technique but can be used.
→
Solvent added (clear) to compound (orange) → Solvent heated to give
saturated compound solution (orange) → Second solvent (blue) added to
compound solution (orange) to give mixed solvent system (green) → Mixed
solvent system (green) allowed to cool over time to give crystals
(orange) and a saturated mixed solvent system (green-blue).
The reverse of this method can be used where a mixture of solvent
dissolves both A and B. One of the solvents is then removed by
distillation or by an applied vacuum. This results in a change in the
proportions of solvent causing either "compound A" or "impurity B" to
precipitate.
→
First solvent added (clear) to compound (orange) → Solvent heated to
give saturated compound solution (orange) → Second solvent (blue) added
to compound solution (orange) to give first mixed solvent system
(green) → Volatile first solvent (clear) is removed (e.g. evaporation)
from first mixed solvent system (green) to give a second mixed solvent
system (dark-green) → Second mixed solvent system (dark-green) allowed
to cool over time to give crystals (orange) and a saturated second mixed
solvent system (green-blue).
Hot filtration-recrystallization
Hot filtration
can be used to separate "compound A" from both "impurity B" and some
"insoluble matter C". This technique normally uses a single-solvent
system as described above. When both "compound A" and "impurity B" are
dissolved in the minimum amount of hot solvent, the solution is filtered
to remove "insoluble matter C". This matter may be anything from a
third impurity compound to fragments of broken glass. For a successful
procedure, one must ensure that the filtration apparatus is hot in order
to stop the dissolved compounds crystallizing from solution during
filtration, thus forming crystals on the filter paper or funnel.
One way to achieve this is to heat a conical flask containing a
small amount of clean solvent on a hot plate. A filter funnel is rested
on the mouth, and hot solvent vapors keep the stem warm. Jacketed filter
funnels may also be used. The filter paper is preferably fluted, rather
than folded into a quarter; this allows quicker filtration, thus less
opportunity for the desired compound to cool and crystallize from the
solution.
Often it is simpler to do the filtration and recrystallization as
two independent and separate steps. That is dissolve "compound A" and
"impurity B" in a suitable solvent at room temperature, filter (to
remove insoluble compound/glass), remove the solvent and then
recrystallize using any of the methods listed above.
→
Solvent added (clear) to a mixture of compound (orange) + insoluble
substance (purple) → Solvent heated to give saturated compound solution
(orange) + insoluble substance (purple) → Saturated compound solution
(orange) filtered to remove insoluble substance (purple) → Saturated
compound solution (orange) allowed to cool over time to give crystals
(orange) and a saturated solution (pale-orange).
Seeding
Crystallization requires an initiation step. This can be spontaneous or can be done by adding a small amount of the pure compound (a seed crystal) to the saturated solution, or can be done by simply scratching the glass surface to create a seeding surface for crystal growth. It is thought that even dust particles can act as simple seeds.
Single perfect crystals (for X-ray analysis)
Growing crystals for X-ray crystallography
can be quite difficult. For X-ray analysis, single perfect crystals are
required. Typically a small amount (5–100 mg) of pure compound is used,
and crystals are allowed to grow very slowly. Several techniques can be
used to grow these perfect crystals:
Slow evaporation of a single solvent - typically the compound is
dissolved in a suitable solvent and the solvent is allowed to slowly
evaporate. Once the solution is saturated crystals can form.
→
Solvent added (clear) to compound (orange) to give compound solution
(orange) → Vessel sealed but a small hole allows solvent vapour (clear)
to slowly evaporate from compound solution (orange) over time to give
crystals (orange) and a saturated solution (pale-orange).
Slow evaporation of a multi-solvent system - the same as above,
however as the solvent composition changes due to evaporation of the
more volatile solvent. The compound is more soluble in the volatile
solvent, and so the compound becomes increasingly insoluble in solution
and crystallizes.
→
Solvent added (clear) to compound (orange) to give compound solution
(orange) → Second solvent added (blue) to compound solution (orange) to
give mixed solvent system (green) → Vessel sealed but a small hole
allows solvent vapour (clear) to slowly evaporate over time to give
crystals (orange) and a saturated mixed solvent solution (blue-green).
Slow diffusion - similar to the above. However, a second solvent
is allowed to evaporate from one container into a container holding the
compound solution (gas-diffusion). As the solvent composition changes
due to an increase in solvent that has gas-diffused into solution, the
compound become increasingly insoluble in solution and crystallizes.
→
Solvent added (clear) to compound (orange) in first vessel to give
compound solution (orange) → First vessel is placed in a second vessel
contain second solvent (blue). The second vessel is sealed, the first
vessel is also sealed, although a small hole in the first vessel is
present. This hole allows volatile solvent vapour (blue) to slowly
evaporate from second vessel and condensate (that is infuse) into the
first vessel, to give a mixed solvent system (green) → Over time this
gives crystals (orange) and a saturated mixed solvent system
(green-blue).
Interface/slow mixing (often performed in an NMR tube).
Similar to the above, but instead of one solvent gas-diffusing into
another, the two solvents mix (diffuse) by liquid-liquid diffusion.
Typically a second solvent is "layered" carefully on top of the solution
containing the compound. Over time the two solution mix. As the solvent
composition changes due to diffusion, the compound becomes increasingly
insoluble in solution and crystallizes, usually at the interface.
Additionally, it is better to use a denser solvent as the lower layer,
and/or a hotter solvent as the upper layer because this results in the
slower mixing of the solvents.
→
Solvent added (clear) to compound (orange) to give compound solution
(orange) → Second solvent added (blue) carefully so that the two
solvents do not mix. → The two solvents mix (diffuse) slowly over time
to give crystals (orange) at solvent interface (green)
Specialized equipment can be used in the shape of a "H" to
perform the above, where one of the vertical line of the "H" is a tube
containing a solution of the compound, and the other vertical line of
the "H" is a tube containing a solvent which the compound is not soluble
in, and the horizontal line of the "H" is a tube which joins the two
vertical tubes, which also has a fine glass sinter that restricts the
mixing of the two solvents.
→
Solvent added (clear) to compound (orange) to give a compound solution
(orange) → Second solvent added (blue) to the second tube chamber →
The two solvents mix slowly over time, the mixing is slowed by a fine
sinter separating the two solvent chambers, to give crystals (orange) at
solvent interface (green) over time
Once single perfect crystals have been obtained, it is
recommended that the crystals are kept in a sealed vessel with some of
the liquid of crystallisation to prevent the crystal from 'drying out'.
Single perfect crystals may contain solvent of crystallisation in the crystal lattice.
Loss of this internal solvent from the crystals can result in the
crystal lattice breaking down, and the crystals turning to powder.
Ice
For ice, recrystallization refers to the growth of larger crystals at the expense of smaller ones. Some biological antifreeze proteins have been shown to inhibit this process, and the effect may be relevant in freezing-tolerant organisms.
This article is largely based on an article in the out-of-copyright Encyclopædia Britannica Eleventh Edition, which was produced in 1911.
It should be brought up to date to reflect subsequent history or
scholarship (including the references, if any). When you have completed
the review, replace this notice with a simple note on this article's
talk page.
In geology, igneous differentiation, or magmatic differentiation, is an umbrella term for the various processes by which magmas undergo bulk chemical change during the partial melting process, cooling, emplacement, or eruption.
Definitions
Primary melts
When a rock melts to form a liquid, the liquid is known as a primary melt.
Primary melts have not undergone any differentiation and represent the
starting composition of a magma. In nature, primary melts are rarely
seen. Some leucosomes of migmatites are examples of primary melts. Primary melts derived from the mantle are especially important and are known as primitive melts
or primitive magmas. By finding the primitive magma composition of a
magma series, it is possible to model the composition of the rock from
which a melt was formed, which is important because we have little
direct evidence of the Earth's mantle.
Parental melts
Where
it is impossible to find the primitive or primary magma composition, it
is often useful to attempt to identify a parental melt. A parental melt
is a magma composition from which the observed range of magma
chemistries has been derived by the processes of igneous
differentiation. It need not be a primitive melt.
For instance, a series of basalt lava flows is assumed to be related to one another. A composition from which they could reasonably be produced by fractional crystallization is termed a parental melt.
To prove this, fractional crystallization models would be produced to
test the hypothesis that they share a common parental melt.
Cumulate rocks
Fractional crystallization and accumulation of crystals formed during
the differentiation process of a magmatic event are known as cumulate rocks,
and those parts are the first which crystallize out of the magma.
Identifying whether a rock is a cumulate or not is crucial for
understanding if it can be modelled back to a primary melt or a
primitive melt, and identifying whether the magma has dropped out
cumulate minerals is equally important even for rocks which carry no phenocrysts.
Underlying causes of differentiation
The primary cause of change in the composition of a magma is cooling,
which is an inevitable consequence of the magma being created and
migrating from the site of partial melting into an area of lower stress -
generally a cooler volume of the crust.
Cooling causes the magma to begin to crystallize minerals
from the melt or liquid portion of the magma. Most magmas are a mixture
of liquid rock (melt) and crystalline minerals (phenocrysts).
Contamination is another cause of magma differentiation. Contamination can be caused by assimilation of wall rocks, mixing of two or more magmas or even by replenishment of the magma chamber with fresh, hot magma.
The whole gamut of mechanisms for differentiation has been referred to as the FARM process, which stands for Fractional crystallization, Assimilation, Replenishment and Magma mixing.
Fractional crystallization of igneous rocks
Fractional crystallization is the removal and segregation from a melt of mineral
precipitates, which changes the composition of the melt. This is one of
the most important geochemical and physical processes operating within
the Earth's crust and mantle.
Fractional crystallization in silicate melts (magmas)
is a very complex process compared to chemical systems in the
laboratory because it is affected by a wide variety of phenomena. Prime
amongst these are the composition, temperature, and pressure of a magma
during its cooling.
The composition of a magma is the primary control on which mineral is crystallized as the melt cools down past the liquidus. For instance in mafic and ultramafic melts, the MgO and SiO2 contents determine whether forsteriteolivine is precipitated or whether enstatitepyroxene is precipitated.
Two magmas of similar composition and temperature at different
pressure may crystallize different minerals. An example is high-pressure
and high-temperature fractional crystallization of granites to produce single-feldspar granite, and low-pressure low-temperature conditions which produce two-feldspar granites.
The partial pressure of volatile phases in silicate melts is also of prime importance, especially in near-solidus crystallization of granites.
Assimilation
Assimilation is a popular mechanism for explaining the felsification of ultramafic and mafic magmas as they rise through the crust. Assimilation assumes that a hot primitive melt intruding into a cooler, felsic crust will melt the crust
and mix with the resulting melt. This then alters the composition of
the primitive magma. Also pre-existing mafic host rocks can be
assimilated, with little effect on the bulk magma chemistry.
Effects of this kind are to be expected, and have been clearly
proven in many places. There is, however, a general reluctance to admit
that they are of great importance. The nature and succession of the rock types do not as a rule show any relation to the sedimentary
or other materials which may be supposed to have been dissolved; and
where solution is known to have gone on the products are usually of
abnormal character and easily distinguishable from the common rock
types.
Replenishment
When
a melt undergoes cooling along the liquid line of descent, the results
are limited to the production of a homogeneous solid body of intrusive
rock, with uniform mineralogy and composition, or a partially
differentiated cumulate
mass with layers, compositional zones and so on. This behaviour is
fairly predictable and easy enough to prove with geochemical
investigations. In such cases, a magma chamber will form a close
approximation of the ideal Bowen's reaction series.
However, most magmatic systems are polyphase events, with several
pulses of magmatism. In such a case, the liquid line of descent is
interrupted by the injection of a fresh batch of hot, undifferentiated
magma. This can cause extreme fractional crystallisation because of
three main effects:
Additional heat provides additional energy to allow more vigorous convection, allows resorption
of existing mineral phases back into the melt, and can cause a
higher-temperature form of a mineral or other higher-temperature
minerals to begin precipitating
Fresh magma changes the composition of the melt, changing the
chemistry of the phases which are being precipitated. For instance, plagioclase conforms to the liquid line of descent by forming initial anorthite which, if removed, changes the equilibrium mineral composition to oligoclase or albite. Replenishment of the magma can see this trend reversed, so that more anorthite is precipitated atop cumulate layers of albite.
Fresh magma destabilises minerals which are precipitating as solid solution series or on a eutectic;
a change in composition and temperature can cause extremely rapid
crystallisation of certain mineral phases which are undergoing a
eutectic crystallisation phase.
Magma mixing
Magma
mixing is the process by which two magmas meet, comingle, and form a
magma of a composition somewhere between the two end-member magmas.
Magma mixing is a common process in volcanic magma chambers,
which are open-system chambers where magmas enter the chamber, undergo
some form of assimilation, fractional crystallisation and partial melt
extraction (via eruption of lava), and are replenished.
Magma mixing also tends to occur at deeper levels in the crust
and is considered one of the primary mechanisms for forming intermediate
rocks such as monzonite and andesite. Here, due to heat transfer and increased volatile flux from subduction, the silicic crust melts to form a felsic magma (essentially granitic in composition). These granitic melts are known as an underplate. Basaltic
primary melts formed in the mantle beneath the crust rise and mingle
with the underplate magmas, the result being part-way between basalt and
rhyolite; literally an 'intermediate' composition.
Other mechanisms of differentiation
Interface entrapment
Convection in a large magma chamber is subject to the interplay of
forces generated by thermal convection and the resistance offered by
friction, viscosity and drag on the magma offered by the walls of the
magma chamber. Often near the margins of a magma chamber which is
convecting, cooler and more viscous layers form concentrically from the
outside in, defined by breaks in viscosity and temperature. This forms laminar flow, which separates several domains of the magma chamber which can begin to differentiate separately.
Flow banding
is the result of a process of fractional crystallization which occurs
by convection, if the crystals which are caught in the flow-banded
margins are removed from the melt. The friction and viscosity of the magma causes phenocrysts and xenoliths
within the magma or lava to slow down near the interface and become
trapped in a viscous layer. This can change the composition of the melt
in large intrusions, leading to differentiation.
Partial melt extraction
With reference to the definitions, above, a magma chamber will tend to
cool down and crystallize minerals according to the liquid line of
descent. When this occurs, especially in conjunction with zonation and
crystal accumulation, and the melt portion is removed, this can change
the composition of a magma chamber. In fact, this is basically
fractional crystallization, except in this case we are observing a magma
chamber which is the remnant left behind from which a daughter melt has
been extracted.
If such a magma chamber continues to cool, the minerals it forms
and its overall composition will not match a sample liquid line of
descent or a parental magma composition.
Typical behaviours of magma chambers
It
is worth reiterating that magma chambers are not usually static single
entities. The typical magma chamber is formed from a series of
injections of melt and magma, and most are also subject to some form of
partial melt extraction.
Granite magmas are generally much more viscous than mafic
magmas and are usually more homogeneous in composition. This is
generally considered to be caused by the viscosity of the magma, which
is orders of magnitude higher than mafic magmas. The higher viscosity
means that, when melted, a granitic magma will tend to move in a larger
concerted mass and be emplaced as a larger mass because it is less fluid
and able to move. This is why granites tend to occur as large plutons, and mafic rocks as dikes and sills.
Granites are cooler and are therefore less able to melt and
assimilate country rocks. Wholesale contamination is therefore minor and
unusual, although mixing of granitic and basaltic melts is not unknown
where basalt is injected into granitic magma chambers.
Mafic magmas are more liable to flow, and are therefore more
likely to undergo periodic replenishment of a magma chamber. Because
they are more fluid, crystal precipitation occurs much more rapidly,
resulting in greater changes by fractional crystallisation. Higher
temperatures also allow mafic magmas to assimilate wall rocks more
readily and therefore contamination is more common and better developed.
Dissolved gases
All igneous magmas contain dissolved gases (water, carbonic acid, hydrogen sulfide, chlorine, fluorine, boric acid,
etc.).
Of these water is the principal, and was formerly believed to have
percolated downwards from the Earth's surface to the heated rocks below,
but is now generally admitted to be an integral part of the magma.
Many peculiarities of the structure of the plutonic rocks as contrasted
with the lavas may reasonably be accounted for by the operation of these
gases, which were unable to escape as the deep-seated masses slowly
cooled, while they were promptly given up by the superficial effusions.
The acid plutonic or intrusive rocks have never been reproduced by
laboratory experiments, and the only successful attempts to obtain their
minerals artificially have been those in which special provision was
made for the retention of the "mineralizing" gases in the crucibles or
sealed tubes employed. These gases often do not enter into the
composition of the rock-forming minerals, for most of these are free
from water, carbonic acid, etc. Hence as crystallization goes on the
residual melt must contain an ever-increasing proportion of volatile
constituents. It is conceivable that in the final stages the still
uncrystallized part of the magma has more resemblance to a solution of
mineral matter in superheated steam than to a dry igneous fusion. Quartz,
for example, is the last mineral to form in a granite. It bears much
of the stamp of the quartz which we know has been deposited from aqueous solution in veins,
etc. It is at the same time the most infusible of all the common
minerals of rocks. Its late formation shows that in this case it arose
at comparatively low temperatures and points clearly to the special
importance of the gases of the magma as determining the sequence of
crystallization.
When solidification is nearly complete the gases can no longer be
retained in the rock and make their escape through fissures towards the
surface. They are powerful agents in attacking the minerals of the
rocks which they traverse, and instances of their operation are found in
the kaolinization of granites, tourmalinization and formation of greisen,
deposition of quartz veins, and the group of changes known as
propylitization. These "pneumatolytic" processes are of the first
importance in the genesis of many ore deposits. They are a real part of the history of the magma itself and constitute the terminal phases of the volcanic sequence.
Quantifying igneous differentiation
There are several methods of directly measuring and quantifying igneous differentiation processes;
Whole rock geochemistry of representative samples, to track changes and evolution of the magma systems
Investigating the contamination of magma systems by wall rock assimilation using radiogenic isotopes
In all cases, the primary and most valuable method for identifying
magma differentiation processes is mapping the exposed rocks, tracking
mineralogical changes within the igneous rocks and describing field
relationships and textural evidence for magma differentiation.
Crystallization or crystallisation is the (natural or
artificial) process by which a solid forms, where the atoms or molecules
are highly organized into a structure known as a crystal. Some of the ways by which crystals form are precipitating from a solution, freezing, or more rarely deposition directly from a gas.
Attributes of the resulting crystal depend largely on factors such as
temperature, air pressure, and in the case of liquid crystals, time of
fluid evaporation.
Crystallization occurs in two major steps. The first is nucleation, the appearance of a crystalline phase from either a supercooled liquid or a supersaturated solvent. The second step is known as crystal growth,
which is the increase in the size of particles and leads to a crystal
state. An important feature of this step is that loose particles form
layers at the crystal's surface lodge themselves into open
inconsistencies such as pores, cracks, etc.
The majority of minerals and organic
molecules crystallize easily, and the resulting crystals are generally
of good quality, i.e. without visible defects. However, larger biochemical particles, like proteins,
are often difficult to crystallize. The ease with which molecules will
crystallize strongly depends on the intensity of either atomic forces
(in the case of mineral substances), intermolecular forces (organic and
biochemical substances) or intramolecular forces (biochemical
substances).
Crystallization is also a chemical solid–liquid separation
technique, in which mass transfer of a solute from the liquid solution
to a pure solid crystalline phase occurs. In chemical engineering, crystallization occurs in a crystallizer. Crystallization is therefore related to precipitation, although the result is not amorphous or disordered, but a crystal.
Process
The crystallization process consists of two major events, nucleation and crystal growth which are driven by thermodynamic properties as well as chemical properties.
In crystallization Nucleation is the step where the solute molecules or atoms dispersed in the solvent
start to gather into clusters, on the microscopic scale (elevating
solute concentration in a small region), that become stable under the
current operating conditions. These stable clusters constitute the
nuclei. Therefore, the clusters need to reach a critical size in order
to become stable nuclei. Such critical size is dictated by many
different factors (temperature, supersaturation, etc.). It is at the stage of nucleation that the atoms or molecules arrange in a defined and periodic manner that defines the crystal structure
— note that "crystal structure" is a special term that refers to the
relative arrangement of the atoms or molecules, not the macroscopic
properties of the crystal (size and shape), although those are a result
of the internal crystal structure.
The crystal growth is the subsequent size increase of the
nuclei that succeed in achieving the critical cluster size. Crystal
growth is a dynamic process occurring in equilibrium where solute
molecules or atoms precipitate out of solution, and dissolve back into
solution. Supersaturation is one of the driving forces of
crystallization, as the solubility of a species is an equilibrium
process quantified by Ksp. Depending upon the conditions, either nucleation or growth may be predominant over the other, dictating crystal size.
Many compounds have the ability to crystallize with some having different crystal structures, a phenomenon called polymorphism. Certain polymorphs may be metastable,
meaning that although it is not in thermodynamic equilibrium, it is
kinetically stable and requires some input of energy to initiate a
transformation to the equilibrium phase. Each polymorph is in fact a
different thermodynamic solid state and crystal polymorphs of the same
compound exhibit different physical properties, such as dissolution
rate, shape (angles between facets and facet growth rates), melting
point, etc. For this reason, polymorphism is of major importance in
industrial manufacture of crystalline products. Additionally, crystal
phases can sometimes be interconverted by varying factors such as
temperature, such as in the transformation of anatase to rutile phases of titanium dioxide.
In nature
Snowflakes are a very well-known example, where subtle differences in crystal growth conditions result in different geometries.
Honey crystallization (nearly all types of honey crystallize).
Methods
Crystal
formation can be divided into two types, where the first type of
crystals are composed of a cation and anion, also known as a salt, such
as sodium acetate. The second type of crystals are composed of uncharged species, for example menthol.
Crystal formation can be achieved by various methods, such as:
cooling, evaporation, addition of a second solvent to reduce the
solubility of the solute (technique known as antisolvent or drown-out), solvent layering, sublimation, changing the cation or anion, as well as other methods.
The formation of a supersaturated solution does not guarantee
crystal formation, and often a seed crystal or scratching the glass is
required to form nucleation sites.
A typical laboratory technique for crystal formation is to
dissolve the solid in a solution in which it is partially soluble,
usually at high temperatures to obtain supersaturation. The hot mixture
is then filtered to remove any insoluble impurities. The filtrate is
allowed to slowly cool. Crystals that form are then filtered and washed
with a solvent in which they are not soluble, but is miscible with the mother liquor. The process is then repeated to increase the purity in a technique known as recrystallization.
For biological molecules in which the solvent channels continue
to be present to retain the three dimensional structure intact,
microbatch crystallization under oil and vapor diffusion methods have been the common methods.
Tank crystallizers. Tank crystallization is an old method
still used in some specialized cases. Saturated solutions, in tank
crystallization, are allowed to cool in open tanks. After a period of
time the mother liquor is drained and the crystals removed. Nucleation
and size of crystals are difficult to control.Typically, labor costs are very high.
Thermodynamic view
Low-temperature SEM
magnification series for a snow crystal. The crystals are captured,
stored, and sputter-coated with platinum at cryo-temperatures for
imaging.
The crystallization process appears to violate the second principle of thermodynamics.
Whereas most processes that yield more orderly results are achieved by
applying heat, crystals usually form at lower temperatures—especially by
supercooling.
However, due to the release of the heat of fusion during
crystallization, the entropy of the universe increases, thus this
principle remains unaltered.
The molecules within a pure, perfect crystal, when heated
by an external source, will become liquid. This occurs at a sharply
defined temperature (different for each type of crystal). As it
liquifies, the complicated architecture of the crystal collapses.
Melting occurs because the entropy (S) gain in the system by spatial randomization of the molecules has overcome the enthalpy (H) loss due to breaking the crystal packing forces:
Regarding crystals, there are no exceptions to this rule. Similarly,
when the molten crystal is cooled, the molecules will return to their
crystalline form once the temperature falls beyond the turning point.
This is because the thermal randomization of the surroundings
compensates for the loss of entropy that results from the reordering of
molecules within the system. Such liquids that crystallize on cooling
are the exception rather than the rule.
The nature of a crystallization process is governed by both
thermodynamic and kinetic factors, which can make it highly variable and
difficult to control. Factors such as impurity level, mixing regime,
vessel design, and cooling profile can have a major impact on the size,
number, and shape of crystals produced.
Dynamics
As
mentioned above, a crystal is formed following a well-defined pattern,
or structure, dictated by forces acting at the molecular level. As a
consequence, during its formation process the crystal is in an environment where the solute concentration reaches a certain critical value, before changing status. Solid formation, impossible below the solubility threshold at the given temperature and pressure
conditions, may then take place at a concentration higher than the
theoretical solubility level. The difference between the actual value of
the solute concentration at the crystallization limit and the
theoretical (static) solubility threshold is called supersaturation and is a fundamental factor in crystallization.
Nucleation
Nucleation is the initiation of a phase change in a small region,
such as the formation of a solid crystal from a liquid solution. It is a
consequence of rapid local fluctuations on a molecular scale in a
homogeneous phase that is in a state of metastable equilibrium. Total
nucleation is the sum effect of two categories of nucleation – primary
and secondary.
Primary nucleation
Primary
nucleation is the initial formation of a crystal where there are no
other crystals present or where, if there are crystals present in the
system, they do not have any influence on the process. This can occur in
two conditions. The first is homogeneous nucleation, which is
nucleation that is not influenced in any way by solids. These solids
include the walls of the crystallizer vessel and particles of any
foreign substance. The second category, then, is heterogeneous
nucleation. This occurs when solid particles of foreign substances cause
an increase in the rate of nucleation that would otherwise not be seen
without the existence of these foreign particles. Homogeneous nucleation
rarely occurs in practice due to the high energy necessary to begin
nucleation without a solid surface to catalyse the nucleation.
Primary nucleation (both homogeneous and heterogeneous) has been modelled with the following:
where
B is the number of nuclei formed per unit volume per unit time,
N is the number of nuclei per unit volume,
kn is a rate constant,
c is the instantaneous solute concentration,
c* is the solute concentration at saturation,
(c − c*) is also known as supersaturation,
n is an empirical exponent that can be as large as 10, but generally ranges between 3 and 4.
Secondary nucleation
Secondary nucleation is the formation of nuclei attributable to the influence of the existing microscopic crystals in the magma. Simply put, secondary nucleation is when crystal growth is initiated with contact of other existing crystals or "seeds".
The first type of known secondary crystallization is attributable to
fluid shear, the other due to collisions between already existing
crystals with either a solid surface of the crystallizer or with other
crystals themselves. Fluid-shear nucleation occurs when liquid travels
across a crystal at a high speed, sweeping away nuclei that would
otherwise be incorporated into a crystal, causing the swept-away nuclei
to become new crystals. Contact nucleation has been found to be the most
effective and common method for nucleation. The benefits include the
following:
Low kinetic order and rate-proportional to supersaturation, allowing easy control without unstable operation.
Occurs at low supersaturation, where growth rate is optimal for good quality.
Low necessary energy at which crystals strike avoids the breaking of existing crystals into new crystals.
The quantitative fundamentals have already been isolated and are being incorporated into practice.
The following model, although somewhat simplified, is often used to model secondary nucleation:
where
k1 is a rate constant,
MT is the suspension density,
j is an empirical exponent that can range up to 1.5, but is generally 1,
b is an empirical exponent that can range up to 5, but is generally 2.
Crystal growth
Growth
Once the first small crystal, the nucleus, forms it acts as a convergence point (if unstable due to supersaturation) for molecules
of solute touching – or adjacent to – the crystal so that it increases
its own dimension in successive layers. The pattern of growth resembles
the rings of an onion, as shown in the picture, where each colour
indicates the same mass of solute; this mass creates increasingly thin
layers due to the increasing surface area of the growing crystal. The
supersaturated solute mass the original nucleus may capture in a time unit is called the growth rate expressed in kg/(m2*h), and is a constant specific to the process. Growth rate is influenced by several physical factors, such as surface tension of solution, pressure, temperature, relative crystal velocity in the solution, Reynolds number, and so forth.
The main values to control are therefore:
Supersaturation value, as an index of the quantity of solute available for the growth of the crystal;
Total crystal surface in unit fluid mass, as an index of the capability of the solute to fix onto the crystal;
Retention time, as an index of the probability of a molecule of solute to come into contact with an existing crystal;
Flow pattern, again as an index of the probability of a molecule of
solute to come into contact with an existing crystal (higher in laminar flow, lower in turbulent flow, but the reverse applies to the probability of contact).
The first value is a consequence of the physical characteristics of
the solution, while the others define a difference between a well- and
poorly designed crystallizer.
Size distribution
The
appearance and size range of a crystalline product is extremely
important in crystallization. If further processing of the crystals is
desired, large crystals with uniform size are important for washing,
filtering, transportation, and storage, because large crystals are
easier to filter out of a solution than small crystals. Also, larger
crystals have a smaller surface area to volume ratio, leading to a
higher purity. This higher purity is due to less retention of mother liquor
which contains impurities, and a smaller loss of yield when the
crystals are washed to remove the mother liquor. In special cases, for
example during drug manufacturing in the pharmaceutical industry, small
crystal sizes are often desired to improve drug dissolution rate and
bio-availability. The theoretical crystal size distribution can be
estimated as a function of operating conditions with a fairly
complicated mathematical process called population balance theory (using
population balance equations).
Main crystallization processes
Some of the important factors influencing solubility are:
Concentration
Temperature
Solvent mixture composition
Polarity
Ionic strength
So one may identify two main families of crystallization processes:
Cooling crystallization
Evaporative crystallization
This division is not really clear-cut, since hybrid systems exist, where cooling is performed through evaporation, thus obtaining at the same time a concentration of the solution.
A crystallization process often referred to in chemical engineering is the fractional crystallization. This is not a different process, rather a special application of one (or both) of the above.
Cooling crystallization
Application
Most chemical compounds, dissolved in most solvents, show the so-called direct solubility that is, the solubility threshold increases with temperature.
Solubility of the system Na2SO4 – H2O
So, whenever the conditions are favorable, crystal formation results from simply cooling the solution. Here cooling is a relative term: austenite crystals in a steel form well above 1000 °C. An example of this crystallization process is the production of Glauber's salt, a crystalline form of sodium sulfate. In the diagram, where equilibrium temperature is on the x-axis and equilibrium concentration (as mass percent of solute in saturated solution) in y-axis,
it is clear that sulfate solubility quickly decreases below 32.5 °C.
Assuming a saturated solution at 30 °C, by cooling it to 0 °C (note that
this is possible thanks to the freezing-point depression),
the precipitation of a mass of sulfate occurs corresponding to the
change in solubility from 29% (equilibrium value at 30 °C) to
approximately 4.5% (at 0 °C) – actually a larger crystal mass is
precipitated, since sulfate entrains hydration water, and this has the side effect of increasing the final concentration.
There are limitations in the use of cooling crystallization:
Many solutes precipitate in hydrate form at low temperatures: in
the previous example this is acceptable, and even useful, but it may be
detrimental when, for example, the mass of water of hydration to reach a
stable hydrate crystallization form is more than the available water: a
single block of hydrate solute will be formed – this occurs in the case
of calcium chloride);
Maximum supersaturation will take place in the coldest points. These
may be the heat exchanger tubes which are sensitive to scaling, and heat exchange may be greatly reduced or discontinued;
A decrease in temperature usually implies an increase of the viscosity of a solution. Too high a viscosity may give hydraulic problems, and the laminar flow thus created may affect the crystallization dynamics.
It is not applicable to compounds having reverse solubility, a
term to indicate that solubility increases with temperature decrease
(an example occurs with sodium sulfate where solubility is reversed
above 32.5 °C).
Cooling crystallizers
Vertical cooling crystallizer in a beet sugar factory
The simplest cooling crystallizers are tanks provided with a mixer
for internal circulation, where temperature decrease is obtained by
heat exchange with an intermediate fluid circulating in a jacket. These
simple machines are used in batch processes, as in processing of pharmaceuticals and are prone to scaling. Batch processes normally provide a relatively variable quality of the product along with the batch.
The Swenson-Walker crystallizer is a model, specifically
conceived by Swenson Co. around 1920, having a semicylindric horizontal
hollow trough in which a hollow screw
conveyor or some hollow discs, in which a refrigerating fluid is
circulated, plunge during rotation on a longitudinal axis. The
refrigerating fluid is sometimes also circulated in a jacket around the
trough. Crystals precipitate on the cold surfaces of the screw/discs,
from which they are removed by scrapers and settle on the bottom of the
trough. The screw, if provided, pushes the slurry towards a discharge
port.
A common practice is to cool the solutions by flash evaporation: when a liquid at a given T0 temperature is transferred in a chamber at a pressure P1 such that the liquid saturation temperature T1 at P1 is lower than T0, the liquid will release heat according to the temperature difference and a quantity of solvent, whose total latent heat of vaporization equals the difference in enthalpy. In simple words, the liquid is cooled by evaporating a part of it.
In the sugar industry, vertical cooling crystallizers are used to exhaust the molasses
in the last crystallization stage downstream of vacuum pans, prior to
centrifugation. The massecuite enters the crystallizers at the top, and
cooling water is pumped through pipes in counterflow.
Evaporative crystallization
Another
option is to obtain, at an approximately constant temperature, the
precipitation of the crystals by increasing the solute concentration
above the solubility threshold. To obtain this, the solute/solvent mass
ratio is increased using the technique of evaporation. This process is insensitive to change in temperature (as long as hydration state remains unchanged).
All considerations on control of crystallization parameters are the same as for the cooling models.
Evaporative crystallizers
Most industrial crystallizers are of the evaporative type, such as the very large sodium chloride and sucrose units, whose production accounts for more than 50% of the total world production of crystals. The most common type is the forced circulation (FC) model. A pumping device (a pump or an axial flow mixer) keeps the crystal slurry in homogeneous suspension throughout the tank, including the exchange surfaces; by controlling pump flow,
control of the contact time of the crystal mass with the supersaturated
solution is achieved, together with reasonable velocities at the
exchange surfaces. The Oslo, mentioned above, is a refining of the
evaporative forced circulation crystallizer, now equipped with a large
crystals settling zone to increase the retention time (usually low in
the FC) and to roughly separate heavy slurry zones from clear liquid.
Evaporative crystallizers tend to yield larger average crystal size and
narrows the crystal size distribution curve.
DTB crystallizer
DTB Crystallizer
Schematic of DTB
Whichever the form of the crystallizer, to achieve an effective process control
it is important to control the retention time and the crystal mass, to
obtain the optimum conditions in terms of crystal specific surface and
the fastest possible growth. This is achieved by a separation – to put
it simply – of the crystals from the liquid mass, in order to manage the
two flows in a different way. The practical way is to perform a gravity
settling
to be able to extract (and possibly recycle separately) the (almost)
clear liquid, while managing the mass flow around the crystallizer to
obtain a precise slurry density elsewhere. A typical example is the DTB (Draft Tube and Baffle)
crystallizer, an idea of Richard Chisum Bennett (a Swenson engineer and
later President of Swenson) at the end of the 1950s. The DTB
crystallizer (see images) has an internal circulator, typically an axial
flow mixer – yellow – pushing upwards in a draft tube while outside the
crystallizer there is a settling area in an annulus; in it the exhaust
solution moves upwards at a very low velocity, so that large crystals
settle – and return to the main circulation – while only the fines,
below a given grain size are extracted and eventually destroyed by
increasing or decreasing temperature, thus creating additional
supersaturation. A quasi-perfect control of all parameters is achieved
as DTF crystallizers offer superior control over crystal size and
characteristics.
This crystallizer, and the derivative models (Krystal, CSC, etc.) could
be the ultimate solution if not for a major limitation in the
evaporative capacity, due to the limited diameter of the vapour head and
the relatively low external circulation not allowing large amounts of
energy to be supplied to the system.