Drought

From Wikipedia, the free encyclopedia

https://en.wikipedia.org/wiki/Drought 

Contraction/Desiccation cracks in dry earth (Sonoran desert, Mexico).

 

Drought severity world map

A drought is an event of prolonged shortages in the water supply, whether atmospheric (below-average precipitation), surface water or ground water. A drought can last for months or years, or may be declared after as few as 15 days. It can have a substantial impact on the ecosystem and agriculture of the affected region and harm to the local economy. Annual dry seasons in the tropics significantly increase the chances of a drought developing and subsequent bush fires. Periods of heat can significantly worsen drought conditions by hastening evaporation of water vapour.

Drought is a recurring feature of the climate in most parts of the world. However, these regular droughts have become more extreme and more unpredictable due to climate change. In fact studies based on dendrochronology, or tree rings dating, confirm that drought affected by global warming goes back to 1900.

Many plant species, such as those in the family Cactaceae (or cacti), have drought tolerance adaptations like reduced leaf area and waxy cuticles to enhance their ability to tolerate drought. Some others survive dry periods as buried seeds. Semi-permanent drought produces arid biomes such as deserts and grasslands. Prolonged droughts have caused mass migrations and humanitarian crisis. Most arid ecosystems have inherently low productivity. The most prolonged drought ever in the world in recorded history occurred in the Atacama Desert in Chile (400 Years).

Droughts affect food production and human society, so they are considered a disaster, of natural, supernatural or human cause (which itself could be supernatural causes, malediction, sin, ...). It is among the earliest documented climatic events, present in the Epic of Gilgamesh and tied to the Biblical story of Joseph's arrival in and the later Exodus from Ancient Egypt. Hunter-gatherer migrations in 9,500 BC Chile have been linked to the phenomenon, as has the exodus of early humans out of Africa and into the rest of the world around 135,000 years ago. Rituals exist to prevent or avert drought, rainmaking could go from dances to scapegoating to human sacrifices. Nowadays, those ancient practices are for the most part relegated to folklore and replaced by more rational water management.

Types

People tend to define droughts in three main ways: 

1. Meteorological drought occurs when there is a prolonged time with less than average precipitation. Meteorological drought usually precedes the other kinds of drought.
2. Agricultural droughts affect crop production or the ecology of the range. This condition can also arise independently from any change in precipitation levels when either increased irrigation or soil conditions and erosion triggered by poorly planned agricultural endeavors cause a shortfall in water available to the crops. However, in a traditional drought, it is caused by an extended period of below average precipitation.
3. Hydrological drought is brought about when the water reserves available in sources such as aquifers, lakes and reservoirs fall below a locally significant threshold. Hydrological drought tends to show up more slowly because it involves stored water that is used but not replenished. Like an agricultural drought, this can be triggered by more than just a loss of rainfall. For instance, around 2007 Kazakhstan was awarded a large amount of money by the World Bank to restore water that had been diverted to other nations from the Aral Sea under Soviet rule. Similar circumstances also place their largest lake, Balkhash, at risk of completely drying out.

As a drought persists, the conditions surrounding it gradually worsen and its impact on the local population gradually increases.

Causes

Precipitation deficiency

Mechanisms of producing precipitation include convective, stratiform, and orographic rainfall. Convective processes involve strong vertical motions that can cause the overturning of the atmosphere in that location within an hour and cause heavy precipitation, while stratiform processes involve weaker upward motions and less intense precipitation over a longer duration. Precipitation can be divided into three categories, based on whether it falls as liquid water, liquid water that freezes on contact with the surface, or ice. Droughts occur mainly in areas where normal levels of rainfall are, in themselves, low. If these factors do not support precipitation volumes sufficiently to reach the surface over a sufficient time, the result is a drought. Drought can be triggered by a high level of reflected sunlight and above average prevalence of high pressure systems, winds carrying continental, rather than oceanic air masses, and ridges of high pressure areas aloft can prevent or restrict the developing of thunderstorm activity or rainfall over one certain region. Once a region is within drought, feedback mechanisms such as local arid air, hot conditions which can promote warm core ridging, and minimal evapotranspiration can worsen drought conditions.

President Barack Obama discussing the drought in California with farmers, 2014

Dry season

Within the tropics, distinct, wet and dry seasons emerge due to the movement of the Intertropical Convergence Zone or Monsoon trough. The dry season greatly increases drought occurrence, and is characterized by its low humidity, with watering holes and rivers drying up. Because of the lack of these watering holes, many grazing animals are forced to migrate due to the lack of water in search of more fertile lands. Examples of such animals are zebras, elephants, and wildebeest. Because of the lack of water in the plants, bushfires are common. Since water vapor becomes more energetic with increasing temperature, more water vapor is required to increase relative humidity values to 100% at higher temperatures (or to get the temperature to fall to the dew point). Periods of warmth quicken the pace of fruit and vegetable production, increase evaporation and transpiration from plants, and worsen drought conditions.

El Niño

Regional impacts of warm ENSO episodes (El Niño)

Drier and hotter weather occurs in parts of the Amazon River Basin, Colombia, and Central America during El Niño events. Winters during the El Niño are warmer and drier than average conditions in the Northwest, northern Midwest, and northern Mideast United States, so those regions experience reduced snowfalls. Conditions are also drier than normal from December to February in south-central Africa, mainly in Zambia, Zimbabwe, Mozambique, and Botswana. Direct effects of El Niño resulting in drier conditions occur in parts of Southeast Asia and Northern Australia, increasing bush fires, worsening haze, and decreasing air quality dramatically. Drier-than-normal conditions are also in general observed in Queensland, inland Victoria, inland New South Wales, and eastern Tasmania from June to August. As warm water spreads from the west Pacific and the Indian Ocean to the east Pacific, it causes extensive drought in the western Pacific. Singapore experienced the driest February in 2014 since records began in 1869, with only 6.3 mm of rain falling in the month and temperatures hitting as high as 35 °C on 26 February. The years 1968 and 2005 had the next driest Februaries, when 8.4 mm of rain fell.

Erosion and human activities

Human activity can directly trigger exacerbating factors such as over farming, excessive irrigation, deforestation, and erosion adversely impact the ability of the land to capture and hold water. In arid climates, the main source of erosion is wind. Erosion can be the result of material movement by the wind. The wind can cause small particles to be lifted and therefore moved to another region (deflation). Suspended particles within the wind may impact on solid objects causing erosion by abrasion (ecological succession). Wind erosion generally occurs in areas with little or no vegetation, often in areas where there is insufficient rainfall to support vegetation.

Fields outside Benambra, Victoria, Australia suffering from drought conditions in 2006.

Loess is a homogeneous, typically nonstratified, porous, friable, slightly coherent, often calcareous, fine-grained, silty, pale yellow or buff, windblown (Aeolian) sediment. It generally occurs as a widespread blanket deposit that covers areas of hundreds of square kilometers and tens of meters thick. Loess often stands in either steep or vertical faces. Loess tends to develop into highly rich soils. Under appropriate climatic conditions, areas with loess are among the most agriculturally productive in the world. Loess deposits are geologically unstable by nature, and will erode very readily. Therefore, windbreaks (such as big trees and bushes) are often planted by farmers to reduce the wind erosion of loess. Wind erosion is much more severe in arid areas and during times of drought. For example, in the Great Plains, it is estimated that soil loss due to wind erosion can be as much as 6100 times greater in drought years than in wet years.

Climate change

Global climate change is expected to trigger droughts with a substantial impact on agriculture throughout the world, and especially in developing nations. Along with drought in some areas, flooding and erosion could increase in others. Some proposed solutions to global warming that focus on more active techniques, solar radiation management through the use of a space sunshade for one, may also carry with them increased chances of drought.

According to the Special Report on Climate Change and Land of the Intergovernmental Panel on Climate Change climate change increase drought and desertification. Hundreds of million people are affected. The affected area includes large territories in Africa, Asia, Australia, and South America.

Consequences

Global drought total economic loss risk

 

Pair of dead oryx in Namibia during the 2018–19 Southern Africa drought.

One can divide the effects of droughts and water shortages into three groups: environmental, economic and social.

• In the case of environmental effects: lower surface and subterranean water-levels, lower flow-levels (with a decrease below the minimum leading to direct danger for amphibian life), increased pollution of surface water, the drying out of wetlands, more and larger fires, higher deflation intensity, loss of biodiversity, worse health of trees and the appearance of pests and dendroid diseases.
• Economic losses include lower agricultural, forests, game and fishing output, higher food-production costs, lower energy-production levels in hydro plants, losses caused by depleted water tourism and transport revenue, problems with water supply for the energy sector and for technological processes in metallurgy, mining, the chemical, paper, wood, foodstuff industries etc., disruption of water supplies for municipal economies.
• Social costs include the negative effect on the health of people directly exposed to this phenomenon (excessive heat waves), possible limitation of water supplies, increased pollution levels, high food-costs, stress caused by failed harvests, etc. This explains why droughts and fresh water shortages operate as a factor which increases the gap between developed and developing countries.

Effects vary according to vulnerability. For example, subsistence farmers are more likely to migrate during drought because they do not have alternative food-sources. Areas with populations that depend on water sources as a major food-source are more vulnerable to famine.

Drought can also reduce water quality, because lower water-flows reduce dilution of pollutants and increase contamination of remaining water-sources. Common consequences of drought include:

• Diminished crop growth or yield productions and carrying capacity for livestock
• Dust bowls, themselves a sign of erosion, which further erode the landscape
• Dust storms, when drought hits an area suffering from desertification and erosion
• Famine
• Habitat damage, affecting both terrestrial and aquatic wildlife
• Hunger – drought provides too little water to support food crops.
• Malnutrition, dehydration and related diseases
• Mass migration, resulting in internal displacement and international refugees
• Reduced electricity production due to reduced water-flow through hydroelectric dams
• Shortages of water for industrial users
• Snake migration, which results in snake-bites
• Social unrest
• War over natural resources, including water and food
• Wildfires, such as Australian bushfires, become more common during times of drought and may cause human deaths.
• Exposure and oxidation of acid sulfate soils due to falling surface- and ground-water levels.
• Cyanotoxin accumulation within food chains and water supply (some of which are among the most potent toxins known to science) can cause cancer with low exposure over the long term. High levels of microcystin appeared in San Francisco Bay Area salt-water shellfish and fresh-water supplies throughout the state of California in 2016.

Protection, mitigation and relief

Succulent plants are well-adapted to survive long periods of drought.

 

Water distribution on Marshall Islands during El Niño.

Agriculturally, people can effectively mitigate much of the impact of drought through irrigation and crop rotation. Failure to develop adequate drought mitigation strategies carries a grave human cost in the modern era, exacerbated by ever-increasing population densities. President Roosevelt on April 27, 1935, signed documents creating the Soil Conservation Service (SCS)—now the Natural Resources Conservation Service (NRCS). Models of the law were sent to each state where they were enacted. These were the first enduring practical programs to curtail future susceptibility to drought, creating agencies that first began to stress soil conservation measures to protect farm lands today. It was not until the 1950s that there was an importance placed on water conservation was put into the existing laws (NRCS 2014).

Strategies for drought protection, mitigation or relief include:

• Dams – many dams and their associated reservoirs supply additional water in times of drought.
• Cloud seeding – a form of intentional weather modification to induce rainfall. This remains a hotly debated topic, as the United States National Research Council released a report in 2004 stating that to date, there is still no convincing scientific proof of the efficacy of intentional weather modification.
• Desalination – use of sea water for irrigation or consumption.
• Drought monitoring – Continuous observation of rainfall levels and comparisons with current usage levels can help prevent man-made drought. For instance, analysis of water usage in Yemen has revealed that their water table (underground water level) is put at grave risk by over-use to fertilize their Khat crop. Careful monitoring of moisture levels can also help predict increased risk for wildfires, using such metrics as the Keetch-Byram Drought Index or Palmer Drought Index.
• Land use – Carefully planned crop rotation can help to minimize erosion and allow farmers to plant less water-dependent crops in drier years.
• Outdoor water-use restriction – Regulating the use of sprinklers, hoses or buckets on outdoor plants, filling pools, and other water-intensive home maintenance tasks. Xeriscaping yards can significantly reduce unnecessary water use by residents of towns and cities.
• Rainwater harvesting – Collection and storage of rainwater from roofs or other suitable catchments.
• Recycled water – Former wastewater (sewage) that has been treated and purified for reuse.
• Transvasement – Building canals or redirecting rivers as massive attempts at irrigation in drought-prone areas.

History

A South Dakota farm during the Dust Bowl, 1936

Well-known historical droughts include:

• 1540 Central Europe, said to be the “worst drought of the millennium” with eleven months without rain and temperatures of 5–7 °C above the average of the 20th century
• 1900 India killing between 250,000 and 3.25 million.
• 1921–22 Soviet Union in which over 5 million perished from starvation due to drought.
• 1928–30 Northwest China resulting in over 3 million deaths by famine.
• 1936 and 1941 Sichuan Province China resulting in 5 million and 2.5 million deaths respectively.
• The 1997–2009 Millennium Drought in Australia led to a water supply crisis across much of the country. As a result, many desalination plants were built for the first time.
• In 2006, Sichuan Province China experienced its worst drought in modern times with nearly 8 million people and over 7 million cattle facing water shortages.
• 12-year drought that was devastating southwest Western Australia, southeast South Australia, Victoria and northern Tasmania was "very severe and without historical precedent".
• 2015–2018 Cape Town water crisis. This likelihood was tripled by climate change.

Affected areas in the western Sahel belt during the 2012 drought.

The Darfur conflict in Sudan, also affecting Chad, was fueled by decades of drought; combination of drought, desertification and overpopulation are among the causes of the Darfur conflict, because the Arab Baggara nomads searching for water have to take their livestock further south, to land mainly occupied by non-Arab farming people.

Drought-affected area in Karnataka, India in 2012.

Approximately 2.4 billion people live in the drainage basin of the Himalayan rivers. India, China, Pakistan, Bangladesh, Nepal and Myanmar could experience floods followed by droughts in coming decades. Drought in India affecting the Ganges is of particular concern, as it provides drinking water and agricultural irrigation for more than 500 million people. The west coast of North America, which gets much of its water from glaciers in mountain ranges such as the Rocky Mountains and Sierra Nevada, also would be affected.

In 2005, parts of the Amazon basin experienced the worst drought in 100 years. A 23 July 2006 article reported Woods Hole Research Center results showing that the forest in its present form could survive only three years of drought. Scientists at the Brazilian National Institute of Amazonian Research argue in the article that this drought response, coupled with the effects of deforestation on regional climate, are pushing the rainforest towards a "tipping point" where it would irreversibly start to die. It concludes that the rainforest is on the brink of being turned into savanna or desert, with catastrophic consequences for the world's climate. According to the WWF, the combination of climate change and deforestation increases the drying effect of dead trees that fuels forest fires.

Lake Chad in a 2001 satellite image. The lake has shrunk by 95% since the 1960s.

By far the largest part of Australia is desert or semi-arid lands commonly known as the outback. A 2005 study by Australian and American researchers investigated the desertification of the interior, and suggested that one explanation was related to human settlers who arrived about 50,000 years ago. Regular burning by these settlers could have prevented monsoons from reaching interior Australia. In June 2008 it became known that an expert panel had warned of long term, maybe irreversible, severe ecological damage for the whole Murray-Darling basin if it did not receive sufficient water by October 2008. Australia could experience more severe droughts and they could become more frequent in the future, a government-commissioned report said on July 6, 2008. Australian environmentalist Tim Flannery, predicted that unless it made drastic changes, Perth in Western Australia could become the world's first ghost metropolis, an abandoned city with no more water to sustain its population. The long Australian Millennial drought broke in 2010.

Recurring droughts leading to desertification in East Africa have created grave ecological catastrophes, prompting food shortages in 1984–85, 2006 and 2011. During the 2011 drought, an estimated 50,000 to 150,000 people were reported to have died, though these figures and the extent of the crisis are disputed. In February 2012, the UN announced that the crisis was over due to a scaling up of relief efforts and a bumper harvest. Aid agencies subsequently shifted their emphasis to recovery efforts, including digging irrigation canals and distributing plant seeds.

In 2012, a severe drought struck the western Sahel. The Methodist Relief & Development Fund (MRDF) reported that more than 10 million people in the region were at risk of famine due to a month-long heat wave that was hovering over Niger, Mali, Mauritania and Burkina Faso. A fund of about £20,000 was distributed to the drought-hit countries.

Fire

From Wikipedia, the free encyclopedia

https://en.wikipedia.org/wiki/Fire 

An outdoor wood fire

 

Play media

The ignition and extinguishing of a pile of wood shavings

 

Play media

The fire maps show the locations of actively burning fires around the world on a monthly basis, based on observations from the Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA's Terra satellite. The colors are based on a count of the number (not size) of fires observed within a 1,000-square-kilometer area. White pixels show the high end of the count—as many as 100 fires in a 1,000-square-kilometer area per day. Yellow pixels show as many as 10 fires, orange shows as many as five fires, and red areas as few as one fire per day.

 

Fire from a New Year's Eve BBQ.

 

Coal burning.

Fire is the rapid oxidation of a material in the exothermic chemical process of combustion, releasing heat, light, and various reaction products. Fire is hot because the conversion of the weak double bond in molecular oxygen, O₂, to the stronger bonds in the combustion products carbon dioxide and water releases energy (418 kJ per 32 g of O₂); the bond energies of the fuel play only a minor role here. At a certain point in the combustion reaction, called the ignition point, flames are produced. The flame is the visible portion of the fire. Flames consist primarily of carbon dioxide, water vapor, oxygen and nitrogen. If hot enough, the gases may become ionized to produce plasma. Depending on the substances alight, and any impurities outside, the color of the flame and the fire's intensity will be different.

Fire in its most common form can result in conflagration, which has the potential to cause physical damage through burning. Fire is an important process that affects ecological systems around the globe. The positive effects of fire include stimulating growth and maintaining various ecological systems. Its negative effects include hazard to life and property, atmospheric pollution, and water contamination. If fire removes protective vegetation, heavy rainfall may lead to an increase in soil erosion by water. Also, when vegetation is burned, the nitrogen it contains is released into the atmosphere, unlike elements such as potassium and phosphorus which remain in the ash and are quickly recycled into the soil. This loss of nitrogen caused by a fire produces a long-term reduction in the fertility of the soil, but this fecundity can potentially be recovered as molecular nitrogen in the atmosphere is "fixed" and converted to ammonia by natural phenomena such as lightning and by leguminous plants that are "nitrogen-fixing" such as clover, peas, and green beans.

Fire has been used by humans in rituals, in agriculture for clearing land, for cooking, generating heat and light, for signaling, propulsion purposes, smelting, forging, incineration of waste, cremation, and as a weapon or mode of destruction.

Physical properties

Chemistry

The fire tetrahedron

Fires start when a flammable or a combustible material, in combination with a sufficient quantity of an oxidizer such as oxygen gas or another oxygen-rich compound (though non-oxygen oxidizers exist), is exposed to a source of heat or ambient temperature above the flash point for the fuel/oxidizer mix, and is able to sustain a rate of rapid oxidation that produces a chain reaction. This is commonly called the fire tetrahedron. Fire cannot exist without all of these elements in place and in the right proportions. For example, a flammable liquid will start burning only if the fuel and oxygen are in the right proportions. Some fuel-oxygen mixes may require a catalyst, a substance that is not consumed, when added, in any chemical reaction during combustion, but which enables the reactants to combust more readily.

Once ignited, a chain reaction must take place whereby fires can sustain their own heat by the further release of heat energy in the process of combustion and may propagate, provided there is a continuous supply of an oxidizer and fuel.

If the oxidizer is oxygen from the surrounding air, the presence of a force of gravity, or of some similar force caused by acceleration, is necessary to produce convection, which removes combustion products and brings a supply of oxygen to the fire. Without gravity, a fire rapidly surrounds itself with its own combustion products and non-oxidizing gases from the air, which exclude oxygen and extinguish the fire. Because of this, the risk of fire in a spacecraft is small when it is coasting in inertial flight. This does not apply if oxygen is supplied to the fire by some process other than thermal convection.

Fire can be extinguished by removing any one of the elements of the fire tetrahedron. Consider a natural gas flame, such as from a stove-top burner. The fire can be extinguished by any of the following:

• turning off the gas supply, which removes the fuel source;
• covering the flame completely, which smothers the flame as the combustion both uses the available oxidizer (the oxygen in the air) and displaces it from the area around the flame with CO₂;
• application of water, which removes heat from the fire faster than the fire can produce it (similarly, blowing hard on a flame will displace the heat of the currently burning gas from its fuel source, to the same end), or
• application of a retardant chemical such as Halon to the flame, which retards the chemical reaction itself until the rate of combustion is too slow to maintain the chain reaction.

In contrast, fire is intensified by increasing the overall rate of combustion. Methods to do this include balancing the input of fuel and oxidizer to stoichiometric proportions, increasing fuel and oxidizer input in this balanced mix, increasing the ambient temperature so the fire's own heat is better able to sustain combustion, or providing a catalyst, a non-reactant medium in which the fuel and oxidizer can more readily react.

Flame

A candle's flame

 

Northwest Crown Fire Experiment, Canada

 

Photo of a fire taken with a 1/4000th of a second exposure

 

Fire is affected by gravity. Left: Flame on Earth; Right: Flame on the ISS

A flame is a mixture of reacting gases and solids emitting visible, infrared, and sometimes ultraviolet light, the frequency spectrum of which depends on the chemical composition of the burning material and intermediate reaction products. In many cases, such as the burning of organic matter, for example wood, or the incomplete combustion of gas, incandescent solid particles called soot produce the familiar red-orange glow of "fire". This light has a continuous spectrum. Complete combustion of gas has a dim blue color due to the emission of single-wavelength radiation from various electron transitions in the excited molecules formed in the flame. Usually oxygen is involved, but hydrogen burning in chlorine also produces a flame, producing hydrogen chloride (HCl). Other possible combinations producing flames, amongst many, are fluorine and hydrogen, and hydrazine and nitrogen tetroxide. Hydrogen and hydrazine/UDMH flames are similarly pale blue, while burning boron and its compounds, evaluated in mid-20th century as a high energy fuel for jet and rocket engines, emits intense green flame, leading to its informal nickname of "Green Dragon".

The glow of a flame is complex. Black-body radiation is emitted from soot, gas, and fuel particles, though the soot particles are too small to behave like perfect blackbodies. There is also photon emission by de-excited atoms and molecules in the gases. Much of the radiation is emitted in the visible and infrared bands. The color depends on temperature for the black-body radiation, and on chemical makeup for the emission spectra. The dominant color in a flame changes with temperature. The photo of the forest fire in Canada is an excellent example of this variation. Near the ground, where most burning is occurring, the fire is white, the hottest color possible for organic material in general, or yellow. Above the yellow region, the color changes to orange, which is cooler, then red, which is cooler still. Above the red region, combustion no longer occurs, and the uncombusted carbon particles are visible as black smoke.

The common distribution of a flame under normal gravity conditions depends on convection, as soot tends to rise to the top of a general flame, as in a candle in normal gravity conditions, making it yellow. In micro gravity or zero gravity, such as an environment in outer space, convection no longer occurs, and the flame becomes spherical, with a tendency to become more blue and more efficient (although it may go out if not moved steadily, as the CO₂ from combustion does not disperse as readily in micro gravity, and tends to smother the flame). There are several possible explanations for this difference, of which the most likely is that the temperature is sufficiently evenly distributed that soot is not formed and complete combustion occurs. Experiments by NASA reveal that diffusion flames in micro gravity allow more soot to be completely oxidized after they are produced than diffusion flames on Earth, because of a series of mechanisms that behave differently in micro gravity when compared to normal gravity conditions. These discoveries have potential applications in applied science and industry, especially concerning fuel efficiency.

In combustion engines, various steps are taken to eliminate a flame. The method depends mainly on whether the fuel is oil, wood, or a high-energy fuel such as jet fuel.

Typical adiabatic temperatures

The adiabatic flame temperature of a given fuel and oxidizer pair is that at which the gases achieve stable combustion.

• Oxy–dicyanoacetylene 4,990 °C (9,000 °F)
• Oxy–acetylene 3,480 °C (6,300 °F)
• Oxyhydrogen 2,800 °C (5,100 °F)
• Air–acetylene 2,534 °C (4,600 °F)
• Blowtorch (air–MAPP gas) 2,200 °C (4,000 °F)
• Bunsen burner (air–natural gas) 1,300 to 1,600 °C (2,400 to 2,900 °F)
• Candle (air–paraffin) 1,000 °C (1,800 °F)

Fire science & ecology

Every natural ecosystem has its own fire regime, and the organisms in those ecosystems are adapted to or dependent upon that fire regime. Fire creates a mosaic of different habitat patches, each at a different stage of succession. Different species of plants, animals, and microbes specialize in exploiting a particular stage, and by creating these different types of patches, fire allows a greater number of species to exist within a landscape.

Fire science is a branch of physical science which includes fire behavior, dynamics, and combustion. Applications of fire science include fire protection, fire investigation, and wildfire management.

Fossil record

The fossil record of fire first appears with the establishment of a land-based flora in the Middle Ordovician period, 470 million years ago, permitting the accumulation of oxygen in the atmosphere as never before, as the new hordes of land plants pumped it out as a waste product. When this concentration rose above 13%, it permitted the possibility of wildfire. Wildfire is first recorded in the Late Silurian fossil record, 420 million years ago, by fossils of charcoalified plants. Apart from a controversial gap in the Late Devonian, charcoal is present ever since. The level of atmospheric oxygen is closely related to the prevalence of charcoal: clearly oxygen is the key factor in the abundance of wildfire. Fire also became more abundant when grasses radiated and became the dominant component of many ecosystems, around 6 to 7 million years ago; this kindling provided tinder which allowed for the more rapid spread of fire. These widespread fires may have initiated a positive feedback process, whereby they produced a warmer, drier climate more conducive to fire.

Human control

Bushman starting a fire in Namibia

 

Process of ignition of a match

The ability to control fire was a dramatic change in the habits of early humans. Making fire to generate heat and light made it possible for people to cook food, simultaneously increasing the variety and availability of nutrients and reducing disease by killing organisms in the food. The heat produced would also help people stay warm in cold weather, enabling them to live in cooler climates. Fire also kept nocturnal predators at bay. Evidence of cooked food is found from 1 million years ago, although fire was probably not used in a controlled fashion until 400,000 years ago. There is some evidence that fire may have been used in a controlled fashion about 1 million years ago. Evidence becomes widespread around 50 to 100 thousand years ago, suggesting regular use from this time; interestingly, resistance to air pollution started to evolve in human populations at a similar point in time. The use of fire became progressively more sophisticated, with it being used to create charcoal and to control wildlife from 'tens of thousands' of years ago.

Fire has also been used for centuries as a method of torture and execution, as evidenced by death by burning as well as torture devices such as the iron boot, which could be filled with water, oil, or even lead and then heated over an open fire to the agony of the wearer.

Painting of the Cathedral and the Academy building after the Great Fire of Turku, by Gustaf Wilhelm Finnberg, 1827

By the Neolithic Revolution, during the introduction of grain-based agriculture, people all over the world used fire as a tool in landscape management. These fires were typically controlled burns or "cool fires", as opposed to uncontrolled "hot fires", which damage the soil. Hot fires destroy plants and animals, and endanger communities. This is especially a problem in the forests of today where traditional burning is prevented in order to encourage the growth of timber crops. Cool fires are generally conducted in the spring and autumn. They clear undergrowth, burning up biomass that could trigger a hot fire should it get too dense. They provide a greater variety of environments, which encourages game and plant diversity. For humans, they make dense, impassable forests traversable. Another human use for fire in regards to landscape management is its use to clear land for agriculture. Slash-and-burn agriculture is still common across much of tropical Africa, Asia and South America. "For small farmers, it is a convenient way to clear overgrown areas and release nutrients from standing vegetation back into the soil", said Miguel Pinedo-Vasquez, an ecologist at the Earth Institute’s Center for Environmental Research and Conservation. However this useful strategy is also problematic. Growing population, fragmentation of forests and warming climate are making the earth's surface more prone to ever-larger escaped fires. These harm ecosystems and human infrastructure, cause health problems, and send up spirals of carbon and soot that may encourage even more warming of the atmosphere – and thus feed back into more fires. Globally today, as much as 5 million square kilometres – an area more than half the size of the United States – burns in a given year.

There are numerous modern applications of fire. In its broadest sense, fire is used by nearly every human being on earth in a controlled setting every day. Users of internal combustion vehicles employ fire every time they drive. Thermal power stations provide electricity for a large percentage of humanity.

Hamburg after four fire-bombing raids in July 1943, which killed an estimated 50,000 people

The use of fire in warfare has a long history. Fire was the basis of all early thermal weapons. Homer detailed the use of fire by Greek soldiers who hid in a wooden horse to burn Troy during the Trojan war. Later the Byzantine fleet used Greek fire to attack ships and men. In the First World War, the first modern flamethrowers were used by infantry, and were successfully mounted on armoured vehicles in the Second World War. In the latter war, incendiary bombs were used by Axis and Allies alike, notably on Tokyo, Rotterdam, London, Hamburg and, notoriously, at Dresden; in the latter two cases firestorms were deliberately caused in which a ring of fire surrounding each city was drawn inward by an updraft caused by a central cluster of fires. The United States Army Air Force also extensively used incendiaries against Japanese targets in the latter months of the war, devastating entire cities constructed primarily of wood and paper houses. The use of napalm was employed in July 1944, towards the end of the Second World War; although its use did not gain public attention until the Vietnam War. Molotov cocktails were also used.

Use as fuel

A coal-fired power station in the People's Republic of China

 

Disability-adjusted life year for fires per 100,000 inhabitants in 2004

  no data

  less than 50

  50–100

  100–150

  150–200

  200–250

  250–300

  300–350

  350–400

  400–450

  450–500

  500–600

  more than 600

Setting fuel aflame releases usable energy. Wood was a prehistoric fuel, and is still viable today. The use of fossil fuels, such as petroleum, natural gas, and coal, in power plants supplies the vast majority of the world's electricity today; the International Energy Agency states that nearly 80% of the world's power came from these sources in 2002. The fire in a power station is used to heat water, creating steam that drives turbines. The turbines then spin an electric generator to produce electricity. Fire is also used to provide mechanical work directly, in both external and internal combustion engines.

The unburnable solid remains of a combustible material left after a fire is called clinker if its melting point is below the flame temperature, so that it fuses and then solidifies as it cools, and ash if its melting point is above the flame temperature.

Protection and prevention

Wildfire prevention programs around the world may employ techniques such as wildland fire use and prescribed or controlled burns. Wildland fire use refers to any fire of natural causes that is monitored but allowed to burn. Controlled burns are fires ignited by government agencies under less dangerous weather conditions.

Fire fighting services are provided in most developed areas to extinguish or contain uncontrolled fires. Trained firefighters use fire apparatus, water supply resources such as water mains and fire hydrants or they might use A and B class foam depending on what is feeding the fire.

Fire prevention is intended to reduce sources of ignition. Fire prevention also includes education to teach people how to avoid causing fires. Buildings, especially schools and tall buildings, often conduct fire drills to inform and prepare citizens on how to react to a building fire. Purposely starting destructive fires constitutes arson and is a crime in most jurisdictions.

Model building codes require passive fire protection and active fire protection systems to minimize damage resulting from a fire. The most common form of active fire protection is fire sprinklers. To maximize passive fire protection of buildings, building materials and furnishings in most developed countries are tested for fire-resistance, combustibility and flammability. Upholstery, carpeting and plastics used in vehicles and vessels are also tested.

Where fire prevention and fire protection have failed to prevent damage, fire insurance can mitigate the financial impact.

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This visualization shows fires detected in the United States from July 2002 through July 2011. Look for fires that reliably burn each year in western states and across the Southeast.

Restoration

Fire-damaged restaurant waiting for demolition

Different restoration methods and measures are used depending on the type of fire damage that occurred. Restoration after fire damage can be performed by property management teams, building maintenance personnel, or by the homeowners themselves; however, contacting a certified professional fire damage restoration specialist is often regarded as the safest way to restore fire damaged property due to their training and extensive experience. Most are usually listed under "Fire and Water Restoration" and they can help speed repairs, whether for individual homeowners or for the largest of institutions.

Fire and Water Restoration companies are regulated by the appropriate state's Department of Consumer Affairs – usually the state contractors license board. In California, all Fire and Water Restoration companies must register with the California Contractors State License Board. Presently, the California Contractors State License Board has no specific classification for "water and fire damage restoration." Hence, the Contractor's State License Board requires both an asbestos certification (ASB) as well as a demolition classification (C-21) in order to perform Fire and Water Restoration work.