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Sunday, February 10, 2019

Bioplastic (updated)

From Wikipedia, the free encyclopedia
 
Bioplastics are plastics derived from renewable biomass sources, such as vegetable fats and oils, corn starch, straw, woodchips, food waste, etc. Bioplastic can be made from agricultural by-products and also from used plastic bottles and other containers using microorganisms. Common plastics, such as fossil-fuel plastics (also called petrobased polymers) are derived from petroleum or natural gas. Not all bioplastics are biodegradable nor biodegrade more readily than commodity fossil-fuel derived plastics. Bioplastics are usually derived from sugar derivatives, including starch, cellulose, and lactic acid. As of 2014, bioplastics represented approximately 0.2% of the global polymer market (300 million tons).
 
IUPAC definition
 
Biobased polymer derived from the biomass or issued from monomers derived from the biomass and which, at some stage in its processing into finished products, can be shaped by flow.
Note 1: Bioplastic is generally used as the opposite of polymer derived from
fossil resources.
Note 2: Bioplastic is misleading because it suggests that any polymer derived
from the biomass is environmentally friendly.
Note 3: The use of the term "bioplastic" is discouraged. Use the expression
"biobased polymer".
Note 4: A biobased polymer similar to a petro-based one does not imply any
superiority with respect to the environment unless the comparison of respective
life cycle assessments is favorable.
Biodegradable plastic utensils
 
Packaging peanuts made from bioplastics (thermoplastic starch)
 
Plastics packaging made from bioplastics and other biodegradable plastics

Applications

Flower wrapping made of PLA-blend bio-flex
 
Bioplastics are used for disposable items, such as packaging, crockery, cutlery, pots, bowls, and straws. Few commercial applications exist for bioplastics. In principle they could replace many applications for petroleum-derived plastics, however cost and performance remain problematic. As a matter of fact, their usage is favourable only if supported by specific regulations limiting the usage of conventional plastics. Typical is the example of Italy, where biodegradable plastic bags and shoppers are compulsory since 2011 with the introduction of a specific law. Beyond structural materials, electroactive bioplastics are being developed that promise to be used to carry electric current.

Biopolymers are available as coatings for paper rather than the more common petrochemical coatings.

Types

Starch-based plastics

Thermoplastic starch currently represents the most widely used bioplastic, constituting about 50 percent of the bioplastics market. Simple starch bioplastic can be made at home. Pure starch is able to absorb humidity, and is thus a suitable material for the production of drug capsules by the pharmaceutical sector. Flexibiliser and plasticizer such as sorbitol and glycerine can also be added so the starch can also be processed thermo-plastically. The characteristics of the resulting bioplastic (also called "thermo-plastical starch") can be tailored to specific needs by adjusting the amounts of these additives. 

Starch-based bioplastics are often blended with biodegradable polyesters to produce starch/polylactic acid, starch/polycaprolactone or starch/Ecoflex (polybutylene adipate-co-terephthalate produced by BASF). blends. These blends are used for industrial applications and are also compostable. Other producers, such as Roquette, have developed other starch/polyolefin blends. These blends are not biodegradable, but have a lower carbon footprint than petroleum-based plastics used for the same applications.

Due to the origin of its raw material, starch is cheap, abundant, and renewable.

Starch based plastics are complex blends of starch with compostable plastics such as Polylactic acid, Polybutylene Adipate Terephthalate, Polybutylene Succinate, Polycaprolactone, and Polyhydroxyalkanoates. These complex blends improve water resistance as well as processing and mechanical properties.

Starch-based films (mostly used for packaging purposes) are made mainly from starch blended with thermoplastic polyesters to form biodegradable and compostable products. These films are seen specifically in consumer goods packaging of magazine wrappings and bubble films. In food packaging, these films are seen as bakery or fruit and vegetable bags. Composting bags with this films are used in selective collecting of organic waste.

Further, a new starch-based film was developed by Agricultural Research Service scientists can even be used as a paper.

Cellulose-based plastics

A packaging blister made from cellulose acetate, a bioplastic
 
Cellulose bioplastics are mainly the cellulose esters, (including cellulose acetate and nitrocellulose) and their derivatives, including celluloid

Cellulose can become thermoplastic when extensively modified. An example of this is cellulose acetate, which is expensive and therefore rarely used for packaging. However, cellulosic fibers added to starches can improve mechanical properties, permeability to gas, and water resistance due to being less hydrophilic than starch.

A group at Shanghai University was able to construct a novel green plastic based on cellulose through a method called hot pressing.

Protein-based plastics

Bioplastics can be made from proteins from different sources. For example, wheat gluten and casein show promising properties as a raw material for different biodegradable polymers.

Additionally, soy protein is being considered as another source of bioplastic. Soy proteins have been used in plastic production for over one hundred years. For example, body panels of an original Ford automobile were made of soy-based plastic.

There are difficulties with using soy protein-based plastics due to their water sensitivity and relatively high cost. Therefore, producing blends of soy protein with some already-available biodegradable polyesters improves the water sensitivity and cost.

Some aliphatic polyesters

The aliphatic biopolyesters are mainly polyhydroxyalkanoates (PHAs) like the poly-3-hydroxybutyrate (PHB), polyhydroxyvalerate (PHV) and polyhydroxyhexanoate (PHH).

Polylactic acid (PLA)

Mulch film made of polylactic acid (PLA)-blend bio-flex
 
Polylactic acid (PLA) is a transparent plastic produced from corn or dextrose. Superficially, it is similar to conventional petrochemical-based mass plastics like PS. It has the distinct advantage of degrading to nontoxic products. Unfortunately it exhibits inferior impact strength, thermal robustness, and barrier properties (blocking air transport across the membrane). PLA and PLA blends generally come in the form of granulates with various properties, and are used in the plastic processing industry for the production of films, fibers, plastic containers, cups and bottles. PLA is also the most common type of plastic filament used for home fused deposition modeling.

Poly-3-hydroxybutyrate

The biopolymer poly-3-hydroxybutyrate (PHB) is a polyester produced by certain bacteria processing glucose, corn starch or wastewater. Its characteristics are similar to those of the petroplastic polypropylene. PHB production is increasing. The South American sugar industry, for example, has decided to expand PHB production to an industrial scale. PHB is distinguished primarily by its physical characteristics. It can be processed into a transparent film with a melting point higher than 130 degrees Celsius, and is biodegradable without residue.

Polyhydroxyalkanoates

Polyhydroxyalkanoates are linear polyesters produced in nature by bacterial fermentation of sugar or lipids. They are produced by the bacteria to store carbon and energy. In industrial production, the polyester is extracted and purified from the bacteria by optimizing the conditions for the fermentation of sugar. More than 150 different monomers can be combined within this family to give materials with extremely different properties. PHA is more ductile and less elastic than other plastics, and it is also biodegradable. These plastics are being widely used in the medical industry.

Polyamide 11

PA 11 is a biopolymer derived from natural oil. It is also known under the tradename Rilsan B, commercialized by Arkema. PA 11 belongs to the technical polymers family and is not biodegradable. Its properties are similar to those of PA 12, although emissions of greenhouse gases and consumption of nonrenewable resources are reduced during its production. Its thermal resistance is also superior to that of PA 12. It is used in high-performance applications like automotive fuel lines, pneumatic airbrake tubing, electrical cable antitermite sheathing, flexible oil and gas pipes, control fluid umbilicals, sports shoes, electronic device components, and catheters.

A similar plastic is Polyamide 410 (PA 410), derived 70% from castor oil, under the trade name EcoPaXX, commercialized by DSM. PA 410 is a high-performance polyamide that combines the benefits of a high melting point (approx. 250 °C), low moisture absorption and excellent resistance to various chemical substances.

Bio-derived polyethylene

The basic building block (monomer) of polyethylene is ethylene. Ethylene is chemically similar to, and can be derived from ethanol, which can be produced by fermentation of agricultural feedstocks such as sugar cane or corn. Bio-derived polyethylene is chemically and physically identical to traditional polyethylene – it does not biodegrade but can be recycled. The Brazilian chemicals group Braskem claims that using its method of producing polyethylene from sugar cane ethanol captures (removes from the environment) 2.15 tonnes of CO2 per tonne of Green Polyethylene produced.

Genetically modified bioplastics

Genetic modification (GM) is also a challenge for the bioplastics industry. None of the currently available bioplastics – which can be considered first generation products – require the use of GM crops, although GM corn is the standard feedstock.

Looking further ahead, some of the second generation bioplastics manufacturing technologies under development employ the "plant factory" model, using genetically modified crops or genetically modified bacteria to optimize efficiency.

Polyhydroxyurethanes

Recently, there have been a large emphasis on producing biobased and isocyanate-free polyurethanes. One such example utilizes a spontaneous reaction between polyamines and cyclic carbonates to produce polyhydroxurethanes. Unlike traditional cross-linked polyurethanes, cross-linked polyhydroxyurethanes have been shown to be capable of recycling and reprocessing through dynamic transcarbamoylation reactions.

Lipid derived polymers

A number bioplastic classes have been synthesized from plant and animal derived fats and oils. Polyurethanes, polyesters, epoxy resins, and a number of other types of polymers have been developed with comparable properties to crude oil based materials. The recent development of olefin metathesis has opened a wide variety of feedstocks to economical conversion into biomonomers and polymers. With the growing production of traditional vegetable oils as well as low cost microalgae derived oils, there is huge potential for growth in this area.

Environmental impact

Confectionery packaging made of PLA-blend bio-flex
 
Bottles made from cellulose acetate biograde
 
Drinking straws made of PLA-blend bio-flex
 
Jar made of PLA-blend bio-flex, a bioplastic
 
Materials such as starch, cellulose, wood, sugar and biomass are used as a substitute for fossil fuel resources to produce bioplastics; this makes the production of bioplastics a more sustainable activity compared to conventional plastic production. The environmental impact of bioplastics is often debated, as there are many different metrics for "greenness" (e.g., water use, energy use, deforestation, biodegradation, etc.). Hence bioplastic environmental impacts are categorized into nonrenewable energy use, climate change, eutrophication and acidification. Bioplastic production significantly reduces greenhouse gas emissions and decreases non-renewable energy consumption. Firms worldwide would also be able to increase the environmental sustainability of their products by using bioplastics.
 
Although bioplastics save more nonrenewable energy than conventional plastics and emit less GHG compared to conventional plastics, bioplastics also have negative environmental impacts such as eutrophication and acidification. Bioplastics induce higher eutrophication potentials than conventional plastics. Biomass production during industrial farming practices causes nitrate and phosphate to filtrate into water bodies; this causes eutrophication which is the richness of the nutrients in body waters. Eutrophication is a threat to water resources around the world since it kills aquatic organisms, creates dead zones and causes harmful algal blooms. Bioplastics also increase acidification. The high increase in eutrophication and acidification caused by bioplastics is also caused by using chemical fertilizer in the cultivation of renewable raw materials to produce bioplastics.

Other environmental impacts of bioplastics include exerting lower human and terrestrial ecotoxicity and carcinogenic potentials compared to conventional plastics. However, bioplastics exert higher aquatic ecotoxicity than conventional materials. Bioplastics and other bio-based materials increase stratospheric ozone depletion compared to conventional plastics; this is a result of nitrous oxide emissions during fertilizer application during industrial farming for biomass production. Artificial fertilizer increase nitrous oxide emissions especially when the crop does not need all the nitrogen. Minor environmental impacts of bioplastics include toxicity through using pesticides on the crops used to make bioplastics. Bioplastics also cause carbon dioxide emissions from harvesting vehicles. Other minor environmental impacts include high water consumption for biomass cultivation, soil erosion, soil carbon losses and loss of biodiversity, and they are mainly are a result of land use associated with bioplastics. Land use for bioplastics production leads to lost carbon sequestration and increases the carbon costs while diverting land from its existing uses 

Although bioplastics are extremely advantageous because they reduce non-renewable consumption and GHG emissions, they also negatively affect the environment through land and water consumption, using pesticide and fertilizer, eutrophication and acidification; hence one's preference for either bioplastics or conventional plastics depends on what one considers the most important environmental impact.

Biodegradation of Bioplastics

Packaging air pillow made of PLA-blend bio-flex
 
Biodegradation of any plastic is a process that happens at solid/liquid interface whereby the enzymes in the liquid phase depolymerize the solid phase  Both bioplastics and conventional plastics containing additives are able to biodegrade. Bioplastics are able to biodegrade in different environments hence they are more acceptable than conventional plastics. Biodegradability of bioplastics occurs under various environmental conditions including soil, aquatic environments and compost. Both the structure and composition of biopolymer or bio-composite have an effect on the biodegradation process, hence changing the composition and structure might increase biodegradability. Soil and compost as environment conditions are more efficient in biodegradation due to their high microbial diversity. Composting not only biodegrades bioplastics efficiently but it also significantly reduces the emission of greenhouse gases. Biodegradability of bioplastics in compost environments can be upgraded by adding more soluble sugar and increasing temperature. Soil environments on the other hand have high diversity of microorganisms making it easier for biodegradation of bioplastics to occur. However, bioplastics in soil environments need higher temperatures and a longer time to biodegrade. Some bioplastics biodegrade more efficiently in water bodies and marine systems; however, this causes danger to marine ecosystems and freshwater. Hence it is accurate to conclude that biodegradation of bioplastics in water bodies which leads to the death of aquatic organisms and unhealthy water can be noted as one of the negative environmental impacts of bioplastics.

Industry and markets

Tea bags made of polylactide (PLA), (peppermint tea)
 
While plastics based on organic materials were manufactured by chemical companies throughout the 20th century, the first company solely focused on bioplastics- Marlborough Biopolymers- was founded in 1983. However, Marlborough and other ventures that followed failed to find commercial success, with the first such company to secure long-term financial success being the Italian company Novamont, founded in 1989.

The expense and time requirements of researching and testing new bio-based and biodegradable polymers have placed bioplastics at a commercial disadvantage compared to petrochemical-based plastics. Bioplastics remain less than one percent of all plastics manufactured worldwide, and until very recently have been an average of 2-4 times more expensive to manufacture than petrochemical plastics. Most bioplastics do not yet save more carbon emissions than are required to manufacture them. In addition to the cost of research, bioplastics lack the versatility of application that petrochemical plastics possess, with many conventional plastics having no bio-based equivalent that can match their quality. Finally, the industry faces logistical problems with both material sources and waste disposal infrastructure. As most bioplastics are produced from plant sugars, starches, or oils, it is estimated that replacing 250 million tons of the plastic manufactured each year with bio-based plastics would require 100 million hectares of land, or 7 percent of the arable land on Earth. And when bioplastics reach the end of their life cycle, those designed to be compostable and marketed as biodegradable are often sent to landfills due to the lack of proper composting facilities or waste sorting, where they then release methane as they break down anaerobically. Despite this, the bioplastics industry has grown by 20-30% a year. BCC Research forecast that the global market for biodegradable polymers would grow at a compound average growth rate of more than 17 percent through 2012, and this rate of growth has actually been exceeded. Bio-based plastics are predicted to make up 5% of all manufactured plastics in 2020, and 40% of all manufactured plastics in 2030. Ceresana predicts that when bioplastics reach 5% of the plastics market in 2020, the market for bio-based plastics will be worth 5.8 billion dollars, three times the size of the bioplastics market in 2014. The largest demand for bioplastics has been in packaging, driven by widespread concern over the use of petrochemical plastics in disposable, one-use products that are then sequestered in landfills or the natural environment. Packaging continues to provide 60% of the market for bioplastic, and to account for the largest share of growth in the industry. There has been a shift in the market for an increased demand of bioplastics, especially for sustainable packaging. This has been seen specifically in Western Europe, which accounted for more than 45% of the global biodegradable plastics demand in 2014. This demand from consumers for more sustainable options was also seen in recent policies; Italy has banned the use of petroleum-based plastic bags, and there is a tax on use of petroleum based plastic bags in Germany.
 
However, the industry in biobased polymers has not grown as rapidly as some have predicted. The NNFCC predicted that the industry would exceed 2.1 million tonnes produced each year by 2013, but by in 2017, only 2.05 million tonnes of bioplastic were produced in that year. This remains only a small fraction of all plastics manufacturing, which produced a total 292 million tonnes of thermoplastics in 2015. As production expands, there remain no universal standards governing bioplastics and their manufacture or disposal. This includes a lack of any regulation on the amount of sustainably sourced material in a product required for it to be marketed as a bioplastic. It should also be noted that, according to Market and Market, the global biodegradable plastics market is just beginning and only accounts for less than 1% of the overall plastics market.
 
Prism pencil sharpener made from cellulose acetate biograde
 
Because of the fragmentation in the market and ambiguous definitions it is difficult to describe the total market size for bioplastics, but estimates put global production capacity at 327,000 tonnes. In contrast, global production of polyethylene (PE) and polypropylene (PP), the world's leading petrochemical derived polyolefins, was estimated at over 150 million tonnes in 2015.

COPA (Committee of Agricultural Organisation in the European Union) and COGEGA (General Committee for the Agricultural Cooperation in the European Union) have made an assessment of the potential of bioplastics in different sectors of the European economy:
  • Catering products: 450,000 tonnes per year
  • Organic waste bags: 100,000 tonnes per year
  • Biodegradable mulch foils: 130,000 tonnes per year
  • Biodegradable foils for diapers 80,000 tonnes per year
  • Diapers, 100% biodegradable: 240,000 tonnes per year
  • Foil packaging: 400,000 tonnes per year
  • Vegetable packaging: 400,000 tonnes per year
  • Tyre components: 200,000 tonnes per year
  • Total: 2,000,000 tonnes per year

History and development of bioplastics

  • 1862: At the Great London Exhibition, Alexander Parkensine displays Parkenisine, the first plastic. Parkensine is made from nitrocellulose. (White 1998)
  • 1897: Still produced today, Galalith is a milk-based bioplastic that was created by German chemists in 1897. Galalith is primarily found in buttons. (Thielen 2014) 
  • 1907: Leo Baekeland invented Bakelite, which received the National Historic Chemical Landmark for its non-conductivity and heat-resistant properties. It is used in radio and telephone casings, kitchenware, firearms and many more products. (Pathak, Sneha, Mathew 2014)
  • 1912: Brandenberger invents Cellophane out of wood, cotton, or hemp cellulose. (Thielen 2014) 
  • 1920s: Wallace Carothers finds Polylactic Acid (PLA) plastic. PLA is incredibly expensive to produce and is not mass-produced until 1989. (Whiteclouds 2018)  
  • 1926: Maurice Lemoigne invents polyhydroxybutyrate (PHB) which is the first bioplastic made from bacteria. (Thielen 2014) 
  • 1930s: The first bioplastic car was made from soy beans by Henry Ford. (Thielen 2014) 
  • 1940-1945: During World War II, an increase in plastic production is seen as it is used in many wartime materials. Due to government funding and oversight the United States production of plastics (in general, not just bioplastics) tripled during 1940-1945(Rogers 2005).
  • 1950s: Amylomaize (>50% amylose content corn) was successfully bred and commercial bioplastics applications started to be explored. (Liu, Moult, Long, 2009) A decline in bioplastic development is seen due to the cheap oil prices, however the development of synthetic plastics continues.
  • 1970s: The environmental movement spurred more development in bioplastics. (Rogers 2005) 
  • 1983: The first bioplastics company, Marlborough Biopolymers, is started which uses a bacteria-based bioplastic called biopal. (Feder 1985) 
  • 1989: The further development of PLA is made by Dr. Patrick R. Gruber when he figures out how to create PLA from corn. (Whiteclouds 2018). The leading bioplastic company is created called Novamount. Novamount uses matter-bi, a bioplastic, in multiple different applications. (Novamount 2018) 
  • 1992: It is reported in Science that PHB can be produced by the plant Arabidopsis thaliana. (Poirier, Dennis, Klomparens, Nawrath, Somerville 1992) 
  • Late 1990s: The development of TP starch and BIOPLAST from research and production of the company BIOTEC lead to the BIOFLEX film. BIOFLEX film can be classified as blown film extrusion, flat film extrusion, and injection moulding lines. These three classifications have applications as follows: Blown films - sacks, bags, trash bags, mulch foils, hygiene products, diaper films, air bubble films, protective clothing, gloves, double rib bags, labels, barrier ribbons; Flat films - trays, flower pots, freezer products and packaging, cups, pharmaceutical packaging; Injection moulding - disposable cutlery, cans, containers, performed pieces, CD trays, cemetery articles, golf tees, toys, writing materials. (Lorcks 1998) 
  • 2001: Metabolix inc. purchases Monsanto's biopol business (originally Zeneca) which uses plants to produce bioplastics. (Barber and Fisher 2001) 
  • 2001: Nick Tucker uses elephant grass as a bioplastic base to make plastic car parts. (Tucker 2001) 
  • 2005: Cargill and Dow Chemicals is rebranded as NatureWorks and becomes the leading PLA producer. (Penisi 2016)  
  • 2007: Metabolix inc. market tests its first 100% biodegradable plastic called Mirel, made from corn sugar fermenation and genetically engineered bacteria. (Digregorio 2009) 
  • 2012: A bioplastic is developed from seaweed proving to be one of the most environmentally friendly bioplastics based on research published in the journal of pharmacy research. (Rajendran, Puppala, Sneha, Angeeleena, Rajam 2012) 
  • 2013: a patent is put on bioplastic derived from blood and a crosslinking agent like sugars, proteins, etc. (iridoid derivatives, diimidates, diones, carbodiimides, acrylamides, dimethylsuberimidates, aldehydes, Factor XIII, dihomo bifunctional NHS esters, carbonyldiimide, glyoxyls, proanthocyanidin, reuterin). This invention can be applied by using the bioplastic as tissue, cartilage, tendons, ligaments, bones, and being used in stem cell delivery. (Campbell, Burgess, Weiss, Smith 2013) 
  • 2014: It is found in a study published in 2014 that bioplastics can be made from blending vegetable waste (parsley and spinach stems, the husks from cocoa, the hulls of rice, etc.) with TFA solutions of pure cellulose creates a bioplastic. (Bayer, Guzman-Puyol, Heredia-Guerrero, Ceseracciu, Pignatelli, Ruffilli, Cingolani, and Athanassiou 2014) 
  • 2016: An experiment finds that a car bumper that passes regulation can be made from nano-cellulose based bioplastic biomaterials using banana peels. (Hossain, Ibrahim, Aleissa 2016) 
  • 2017: A new proposal for bioplastics made from Lignocellulosics resources (dry plant matter). (Brodin, Malin, Vallejos, Opedal, Area, Chinga-Carrasco 2017) 
  • 2018: Many developments occur including Ikea starting industrial production of bioplastics furniture (Barret 2018), Project Effective focusing on replacing nylon with bio-nylon (Barret 2018), and the first packaging made from fruit (Barret 2018).
*not a comprehensive list; inventions pulled by the author to show versatility of bioplastics and important breakthroughs; new applications and inventions of bioplastics happen each year
Year Bioplastic Discovery or Development
1862 Parkesine - Alexander Parkes
1868 Celluloid - John Wesley Hyatt
1897 Galalith - German chemists
1907 Bakelite - Leo Baekeland
1912 Cellophane - Jacques E. Brandenberger
1920s Polylactic ACid (PLA) - Wallace Carothers
1926 Polyhydroxybutyrate (PHB) - Maurice Lemoigne
1930s Soy bean-based bioplastic car - Henry Ford
1983 Biopal - Marlborough Biopolymers
1989 PLA from corn - Dr. Patrick R. Gruber; Matter-bi - Novamount
1992 PHB can be produced by Arabidopsis thaliana (a small flowering plant)
1998 Bioflex film (blown, flat, injection molding) leads to many different applications of bioplastic
2001 PHB can be produced by elephant grass
2007 Mirel (100% biodegradable plastic) by Metabolic inc. is market tested
2012 Bioplastic is developed from seaweed
2013 Bioplastic made from blood and a cross-linking agent which is used in medical procedures
2014 Bioplastic made from vegetable waste
2016 Car bumper made from banana peel bioplastic
2017 Bioplastics made from lignocellulosic resources (dry plant matter)
2018 Bioplastic furniture, bio-nylon, packaging from fruit

Bioplastics Development Center - University of Massachusetts Lowell
 
A pen made with bioplastics (Polylactide, PLA)

Testing procedures

A bioplastic shampoo bottle made of PLA-blend bio-flex

Industrial compostability – EN 13432, ASTM D6400

The EN 13432 industrial standard is arguably the most international in scope. This standard must be met in order to claim that a plastic product is compostable in the European marketplace. In summary, it requires biodegradation of 90% of the materials in a lab within 90 days. The ASTM 6400 standard is the regulatory framework for the United States and sets a less stringent threshold of 60% biodegradation within 180 days for non-homopolymers, and 90% biodegradation of homopolymers within industrial composting conditions (temperatures at or above 140F). Municipal compost facilities do not see above 130F.

Many starch-based plastics, PLA-based plastics and certain aliphatic-aromatic co-polyester compounds, such as succinates and adipates, have obtained these certificates. Additive-based bioplastics sold as photodegradable or Oxo Biodegradable do not comply with these standards in their current form.

Compostability – ASTM D6002

The ASTM D 6002 method for determining the compostability of a plastic defined the word compostable as follows:
...that which is capable of undergoing biological decomposition in a compost site such that the material is not visually distinguishable and breaks down into carbon dioxide, water, inorganic compounds and biomass at a rate consistent with known compostable materials.
This definition drew much criticism because, contrary to the way the word is traditionally defined, it completely divorces the process of "composting" from the necessity of it leading to humus/compost as the end product. The only criterion this standard does describe is that a compostable plastic must look to be going away as fast as something else one has already established to be compostable under the traditional definition.

Withdrawal of ASTM D 6002

In January 2011, the ASTM withdrew standard ASTM D 6002, which had provided plastic manufacturers with the legal credibility to label a plastic as compostable. Its description is as follows:
This guide covered suggested criteria, procedures, and a general approach to establish the compostability of environmentally degradable plastics.
The ASTM has yet to replace this standard.

Biobased – ASTM D6866

The ASTM D6866 method has been developed to certify the biologically derived content of bioplastics. Cosmic rays colliding with the atmosphere mean that some of the carbon is the radioactive isotope carbon-14. CO2 from the atmosphere is used by plants in photosynthesis, so new plant material will contain both carbon-14 and carbon-12. Under the right conditions, and over geological timescales, the remains of living organisms can be transformed into fossil fuels. After ~100,000 years all the carbon-14 present in the original organic material will have undergone radioactive decay leaving only carbon-12. A product made from biomass will have a relatively high level of carbon-14, while a product made from petrochemicals will have no carbon-14. The percentage of renewable carbon in a material (solid or liquid) can be measured with an accelerator mass spectrometer.

There is an important difference between biodegradability and biobased content. A bioplastic such as high-density polyethylene (HDPE) can be 100% biobased (i.e. contain 100% renewable carbon), yet be non-biodegradable. These bioplastics such as HDPE nonetheless play an important role in greenhouse gas abatement, particularly when they are combusted for energy production. The biobased component of these bioplastics is considered carbon-neutral since their origin is from biomass.

Anaerobic biodegradability – ASTM D5511-02 and ASTM D5526

The ASTM D5511-12 and ASTM D5526-12 are testing methods that comply with international standards such as the ISO DIS 15985 for the biodegradability of plastic.

Carbohydrate

From Wikipedia, the free encyclopedia

Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula Cm(H2O)n (where m may be different from n). This formula holds true for monosaccharides. Some exceptions exist; for example, deoxyribose, a sugar component of DNA, has the empirical formula C5H10O4. The carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as aldoses and ketoses

The term is most common in biochemistry, where it is a synonym of 'saccharide', a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides and disaccharides, the smallest (lower molecular weight) carbohydrates, are commonly referred to as sugars. The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning "sugar". While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose, as in the monosaccharides fructose (fruit sugar) and glucose (starch sugar) and the disaccharides sucrose (cane or beet sugar) and lactose (milk sugar). 

Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g. starch and glycogen) and as structural components (e.g. cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g. ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.

Starch and sugars are the most important carbohydrates in human diet. They are found in a wide variety of natural and processed foods. Starch is a polysaccharide. It is abundant in cereals (wheat, maize, rice), potatoes, and processed food based on cereal flour, such as bread, pizza or pasta. Sugars appear in human diet mainly as table sugar (sucrose, extracted from sugarcane or sugar beets), lactose (abundant in milk), glucose and fructose, both of which occur naturally in honey, many fruits, and some vegetables. Table sugar, milk, or honey are often added to drinks and many prepared foods such as jam, biscuits and cakes. 

Cellulose, a polysaccharide found in the cell walls of all plants, is one of the main components of insoluble dietary fiber. Although it is not digestible, insoluble dietary fiber helps to maintain a healthy digestive system by easing defecation. Other polysaccharides contained in dietary fiber include resistant starch and inulin, which feed some bacteria in the microbiota of the large intestine, and are metabolized by these bacteria to yield short-chain fatty acids.

Terminology

In scientific literature, the term "carbohydrate" has many synonyms, like "sugar" (in the broad sense), "saccharide", "ose", "glucide", "hydrate of carbon" or "polyhydroxy compounds with aldehyde or ketone". Some of these terms, specially "carbohydrate" and "sugar", are also used with other meanings.

In food science and in many informal contexts, the term "carbohydrate" often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).

Often in lists of nutritional information, such as the USDA National Nutrient Database, the term "carbohydrate" (or "carbohydrate by difference") is used for everything other than water, protein, fat, ash, and ethanol. This includes chemical compounds such as acetic or lactic acid, which are not normally considered carbohydrates. It also includes dietary fiber which is a carbohydrate but which does not contribute much in the way of food energy (measured in kilocalories), even though it is often included in the calculation of total food energy just as though it were a sugar.

In the strict sense, "sugar" is applied for sweet, soluble carbohydrates, many of which are used in food.

Structure

Formerly the name "carbohydrate" was used in chemistry for any compound with the formula Cm (H2O)n. Following this definition, some chemists considered formaldehyde (CH2O) to be the simplest carbohydrate, while others claimed that title for glycolaldehyde. Today, the term is generally understood in the biochemistry sense, which excludes compounds with only one or two carbons and includes many biological carbohydrates which deviate from this formula. For example, while the above representative formulas would seem to capture the commonly known carbohydrates, ubiquitous and abundant carbohydrates often deviate from this. For example, carbohydrates often display chemical groups such as: N-acetyl (e.g. chitin), sulphate (e.g. glycosaminoglycans), carboxylic acid (e.g. sialic acid) and deoxy modifications (e.g. fucose and sialic acid). 

Natural saccharides are generally built of simple carbohydrates called monosaccharides with general formula (CH2O)n where n is three or more. A typical monosaccharide has the structure H–(CHOH)x(C=O)–(CHOH)y–H, that is, an aldehyde or ketone with many hydroxyl groups added, usually one on each carbon atom that is not part of the aldehyde or ketone functional group. Examples of monosaccharides are glucose, fructose, and glyceraldehydes. However, some biological substances commonly called "monosaccharides" do not conform to this formula (e.g. uronic acids and deoxy-sugars such as fucose) and there are many chemicals that do conform to this formula but are not considered to be monosaccharides (e.g. formaldehyde CH2O and inositol (CH2O)6).

The open-chain form of a monosaccharide often coexists with a closed ring form where the aldehyde/ketone carbonyl group carbon (C=O) and hydroxyl group (–OH) react forming a hemiacetal with a new C–O–C bridge. 

Monosaccharides can be linked together into what are called polysaccharides (or oligosaccharides) in a large variety of ways. Many carbohydrates contain one or more modified monosaccharide units that have had one or more groups replaced or removed. For example, deoxyribose, a component of DNA, is a modified version of ribose; chitin is composed of repeating units of N-acetyl glucosamine, a nitrogen-containing form of glucose.

Division

Carbohydrates are polyhydroxy aldehydes, ketones, alcohols, acids, their simple derivatives and their polymers having linkages of the acetal type. They may be classified according to their degree of polymerization, and may be divided initially into three principal groups, namely sugars, oligosaccharides and polysaccharides.

The major dietary carbohydrates
Class (DP*) Subgroup Components
Sugars (1–2) Monosaccharides Glucose, galactose, fructose, xylose
Disaccharides Sucrose, lactose, maltose, trehalose
Polyols Sorbitol, mannitol
Oligosaccharides (3–9) Malto-oligosaccharides Maltodextrins
Other oligosaccharides Raffinose, stachyose, fructo-oligosaccharides
Polysaccharides (more than 9) Starch Amylose, amylopectin, modified starches
Non-starch polysaccharides Glycogen, Cellulose, Hemicellulose, Pectins, Hydrocolloids

Monosaccharides

D-glucose is an aldohexose with the formula (C·H2O)6. The red atoms highlight the aldehyde group and the blue atoms highlight the asymmetric center furthest from the aldehyde; because this -OH is on the right of the Fischer projection, this is a D sugar.
 
Monosaccharides are the simplest carbohydrates in that they cannot be hydrolyzed to smaller carbohydrates. They are aldehydes or ketones with two or more hydroxyl groups. The general chemical formula of an unmodified monosaccharide is (C•H2O)n, literally a "carbon hydrate". Monosaccharides are important fuel molecules as well as building blocks for nucleic acids. The smallest monosaccharides, for which n=3, are dihydroxyacetone and D- and L-glyceraldehydes.

Classification of monosaccharides

Alpha-D-glucopyranose-2D-skeletal.png Beta-D-glucopyranose-2D-skeletal.png
The α and β anomers of glucose. Note the position of the hydroxyl group (red or green) on the anomeric carbon relative to the CH2OH group bound to carbon 5: they either have identical absolute configurations (R,R or S,S) (α), or opposite absolute configurations (R,S or S,R) (β).
 
Monosaccharides are classified according to three different characteristics: the placement of its carbonyl group, the number of carbon atoms it contains, and its chiral handedness. If the carbonyl group is an aldehyde, the monosaccharide is an aldose; if the carbonyl group is a ketone, the monosaccharide is a ketose. Monosaccharides with three carbon atoms are called trioses, those with four are called tetroses, five are called pentoses, six are hexoses, and so on. These two systems of classification are often combined. For example, glucose is an aldohexose (a six-carbon aldehyde), ribose is an aldopentose (a five-carbon aldehyde), and fructose is a ketohexose (a six-carbon ketone).

Each carbon atom bearing a hydroxyl group (-OH), with the exception of the first and last carbons, are asymmetric, making them stereo centers with two possible configurations each (R or S). Because of this asymmetry, a number of isomers may exist for any given monosaccharide formula. Using Le Bel-van't Hoff rule, the aldohexose D-glucose, for example, has the formula (C·H2O)6, of which four of its six carbons atoms are stereogenic, making D-glucose one of 24=16 possible stereoisomers. In the case of glyceraldehydes, an aldotriose, there is one pair of possible stereoisomers, which are enantiomers and epimers. 1, 3-dihydroxyacetone, the ketose corresponding to the aldose glyceraldehydes, is a symmetric molecule with no stereo centers. The assignment of D or L is made according to the orientation of the asymmetric carbon furthest from the carbonyl group: in a standard Fischer projection if the hydroxyl group is on the right the molecule is a D sugar, otherwise it is an L sugar. The "D-" and "L-" prefixes should not be confused with "d-" or "l-", which indicate the direction that the sugar rotates plane polarized light. This usage of "d-" and "l-" is no longer followed in carbohydrate chemistry.

Ring-straight chain isomerism

Glucose can exist in both a straight-chain and ring form.
 
The aldehyde or ketone group of a straight-chain monosaccharide will react reversibly with a hydroxyl group on a different carbon atom to form a hemiacetal or hemiketal, forming a heterocyclic ring with an oxygen bridge between two carbon atoms. Rings with five and six atoms are called furanose and pyranose forms, respectively, and exist in equilibrium with the straight-chain form.

During the conversion from straight-chain form to the cyclic form, the carbon atom containing the carbonyl oxygen, called the anomeric carbon, becomes a stereogenic center with two possible configurations: The oxygen atom may take a position either above or below the plane of the ring. The resulting possible pair of stereoisomers is called anomers. In the α anomer, the -OH substituent on the anomeric carbon rests on the opposite side (trans) of the ring from the CH2OH side branch. The alternative form, in which the CH2OH substituent and the anomeric hydroxyl are on the same side (cis) of the plane of the ring, is called the β anomer.

Use in living organisms

Monosaccharides are the major source of fuel for metabolism, being used both as an energy source (glucose being the most important in nature) and in biosynthesis. When monosaccharides are not immediately needed by many cells they are often converted to more space-efficient forms, often polysaccharides. In many animals, including humans, this storage form is glycogen, especially in liver and muscle cells. In plants, starch is used for the same purpose. The most abundant carbohydrate, cellulose, is a structural component of the cell wall of plants and many forms of algae. Ribose is a component of RNA. Deoxyribose is a component of DNA. Lyxose is a component of lyxoflavin found in the human heart. Ribulose and xylulose occur in the pentose phosphate pathway. Galactose, a component of milk sugar lactose, is found in galactolipids in plant cell membranes and in glycoproteins in many tissues. Mannose occurs in human metabolism, especially in the glycosylation of certain proteins. Fructose, or fruit sugar, is found in many plants and in humans, it is metabolized in the liver, absorbed directly into the intestines during digestion, and found in semen. Trehalose, a major sugar of insects, is rapidly hydrolyzed into two glucose molecules to support continuous flight.

Disaccharides

Sucrose, also known as table sugar, is a common disaccharide. It is composed of two monosaccharides: D-glucose (left) and D-fructose (right).
 
Two joined monosaccharides are called a disaccharide and these are the simplest polysaccharides. Examples include sucrose and lactose. They are composed of two monosaccharide units bound together by a covalent bond known as a glycosidic linkage formed via a dehydration reaction, resulting in the loss of a hydrogen atom from one monosaccharide and a hydroxyl group from the other. The formula of unmodified disaccharides is C12H22O11. Although there are numerous kinds of disaccharides, a handful of disaccharides are particularly notable. 

Sucrose, pictured to the right, is the most abundant disaccharide, and the main form in which carbohydrates are transported in plants. It is composed of one D-glucose molecule and one D-fructose molecule. The systematic name for sucrose, O-α-D-glucopyranosyl-(1→2)-D-fructofuranoside, indicates four things:
  • Its monosaccharides: glucose and fructose
  • Their ring types: glucose is a pyranose and fructose is a furanose
  • How they are linked together: the oxygen on carbon number 1 (C1) of α-D-glucose is linked to the C2 of D-fructose.
  • The -oside suffix indicates that the anomeric carbon of both monosaccharides participates in the glycosidic bond.
Lactose, a disaccharide composed of one D-galactose molecule and one D-glucose molecule, occurs naturally in mammalian milk. The systematic name for lactose is O-β-D-galactopyranosyl-(1→4)-D-glucopyranose. Other notable disaccharides include maltose (two D-glucoses linked α-1,4) and cellulobiose (two D-glucoses linked β-1,4). Disaccharides can be classified into two types: reducing and non-reducing disaccharides. If the functional group is present in bonding with another sugar unit, it is called a reducing disaccharide or biose.

Nutrition

Grain products: rich sources of carbohydrates

Carbohydrate consumed in food yields 3.87 kilocalories of energy per gram for simple sugars, and 3.57 to 4.12 kilocalories per gram for complex carbohydrate in most other foods. Relatively high levels of carbohydrate are associated with processed foods or refined foods made from plants, including sweets, cookies and candy, table sugar, honey, soft drinks, breads and crackers, jams and fruit products, pastas and breakfast cereals. Lower amounts of carbohydrate are usually associated with unrefined foods, including beans, tubers, rice, and unrefined fruit. Animal-based foods generally have the lowest carbohydrate levels, although milk does contain a high proportion of lactose

Organisms typically cannot metabolize all types of carbohydrate to yield energy. Glucose is a nearly universal and accessible source of energy. Many organisms also have the ability to metabolize other monosaccharides and disaccharides but glucose is often metabolized first. In Escherichia coli, for example, the lac operon will express enzymes for the digestion of lactose when it is present, but if both lactose and glucose are present the lac operon is repressed, resulting in the glucose being used first. Polysaccharides are also common sources of energy. Many organisms can easily break down starches into glucose; most organisms, however, cannot metabolize cellulose or other polysaccharides like chitin and arabinoxylans. These carbohydrate types can be metabolized by some bacteria and protists. Ruminants and termites, for example, use microorganisms to process cellulose. Even though these complex carbohydrates are not very digestible, they represent an important dietary element for humans, called dietary fiber. Fiber enhances digestion, among other benefits.

Based on the effects on risk of heart disease and obesity in otherwise healthy middle-aged adults, the Institute of Medicine recommends that American and Canadian adults get between 45–65% of dietary energy from whole-grain carbohydrates. The Food and Agriculture Organization and World Health Organization jointly recommend that national dietary guidelines set a goal of 55–75% of total energy from carbohydrates, but only 10% directly from sugars (their term for simple carbohydrates). A 2017 Cochrane Systematic Review concluded that there was insufficient evidence to support the claim that whole grain diets can affect cardiovascular disease.

Classification

Nutritionists often refer to carbohydrates as either simple or complex. However, the exact distinction between these groups can be ambiguous. The term complex carbohydrate was first used in the U.S. Senate Select Committee on Nutrition and Human Needs publication Dietary Goals for the United States (1977) where it was intended to distinguish sugars from other carbohydrates (which were perceived to be nutritionally superior). However, the report put "fruit, vegetables and whole-grains" in the complex carbohydrate column, despite the fact that these may contain sugars as well as polysaccharides. This confusion persists as today some nutritionists use the term complex carbohydrate to refer to any sort of digestible saccharide present in a whole food, where fiber, vitamins and minerals are also found (as opposed to processed carbohydrates, which provide energy but few other nutrients). The standard usage, however, is to classify carbohydrates chemically: simple if they are sugars (monosaccharides and disaccharides) and complex if they are polysaccharides (or oligosaccharides).

In any case, the simple vs. complex chemical distinction has little value for determining the nutritional quality of carbohydrates. Some simple carbohydrates (e.g. fructose) raise blood glucose slowly, while some complex carbohydrates (starches), especially if processed, raise blood sugar rapidly. The speed of digestion is determined by a variety of factors including which other nutrients are consumed with the carbohydrate, how the food is prepared, individual differences in metabolism, and the chemistry of the carbohydrate.

The USDA's Dietary Guidelines for Americans 2010 call for moderate- to high-carbohydrate consumption from a balanced diet that includes six one-ounce servings of grain foods each day, at least half from whole grain sources and the rest from enriched.

The glycemic index (GI) and glycemic load concepts have been developed to characterize food behavior during human digestion. They rank carbohydrate-rich foods based on the rapidity and magnitude of their effect on blood glucose levels. Glycemic index is a measure of how quickly food glucose is absorbed, while glycemic load is a measure of the total absorbable glucose in foods. The insulin index is a similar, more recent classification method that ranks foods based on their effects on blood insulin levels, which are caused by glucose (or starch) and some amino acids in food.

Effects of dietary carbohydrate restriction

Carbohydrates are a common source of energy in living organisms; however, no single carbohydrate is an essential nutrient in humans. Humans are able to obtain all of their energy requirement from protein and fats, though the potential for some negative health effects of extreme carbohydrate restriction remains, as the issue has not been studied extensively yet. However, in the case of dietary fiber – indigestible carbohydrates which are not a source of energy – inadequate intake can lead to significant increases in mortality.

Following a diet consisting of very low amounts of daily carbohydrate for several days will usually result in higher levels of blood ketone bodies than an isocaloric diet with similar protein content. This relatively high level of ketone bodies is commonly known as ketosis and is very often confused with the potentially fatal condition often seen in type 1 diabetics known as diabetic ketoacidosis. Somebody suffering ketoacidosis will have much higher levels of blood ketone bodies along with high blood sugar, dehydration and electrolyte imbalance. 

Long-chain fatty acids cannot cross the blood–brain barrier, but the liver can break these down to produce ketones. However, the medium-chain fatty acids octanoic and heptanoic acids can cross the barrier and be used by the brain, which normally relies upon glucose for its energy. Gluconeogenesis allows humans to synthesize some glucose from specific amino acids: from the glycerol backbone in triglycerides and in some cases from fatty acids.

Metabolism

Carbohydrate metabolism denotes the various biochemical processes responsible for the formation, breakdown and interconversion of carbohydrates in living organisms

The most important carbohydrate is glucose, a simple sugar (monosaccharide) that is metabolized by nearly all known organisms. Glucose and other carbohydrates are part of a wide variety of metabolic pathways across species: plants synthesize carbohydrates from carbon dioxide and water by photosynthesis storing the absorbed energy internally, often in the form of starch or lipids. Plant components are consumed by animals and fungi, and used as fuel for cellular respiration. Oxidation of one gram of carbohydrate yields approximately 9 kJ (4 kcal) of energy, while the oxidation of one gram of lipids yields about 38 kJ (9 kcal). The human body stores between 300 to 500 g of carbohydrates depending on body weight, with the skeletal muscle contributing to a large portion of the storage. Energy obtained from metabolism (e.g., oxidation of glucose) is usually stored temporarily within cells in the form of ATP. Organisms capable of anaerobic and aerobic respiration metabolize glucose and oxygen (aerobic) to release energy, with carbon dioxide and water as byproducts.

Catabolism

Catabolism is the metabolic reaction which cells undergo to break down larger molecules, extracting energy. There are two major metabolic pathways of monosaccharide catabolism: glycolysis and the citric acid cycle

In glycolysis, oligo- and polysaccharides are cleaved first to smaller monosaccharides by enzymes called glycoside hydrolases. The monosaccharide units can then enter into monosaccharide catabolism. A 2 ATP investment is required in the early steps of glycolysis to phosphorylate Glucose to Glucose 6-Phosphate (G6P) and Fructose 6-Phosphate (F6P) to Fructose 1,6-biphosphate (FBP), thereby pushing the reaction forward irreversibly. In some cases, as with humans, not all carbohydrate types are usable as the digestive and metabolic enzymes necessary are not present.

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