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Friday, February 7, 2020

Energy in Iceland

From Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Energy_in_Iceland
 

About 85% of the total primary energy supply in Iceland is derived from domestically produced renewable energy sources. This is the highest share of renewable energy in any national total energy budget. Geothermal energy provided about 65% of primary energy in 2016, the share of hydropower was 20%, and the share of fossil fuels (mainly oil products for the transport sector) was 15%.

In 2015, the total electricity consumption in Iceland was 18,798 GWh. Renewable energy provided almost 100% of production, with about 73% coming from hydropower and 27% from geothermal power. Most of the hydropower plants are owned by Landsvirkjun (the National Power Company) which is the main supplier of electricity in Iceland.

The main use of geothermal energy is for space heating, with the heat being distributed to buildings through extensive district-heating systems. About 85% of all houses in Iceland are heated with geothermal energy.

Iceland is the world's largest green energy producer per capita and largest electricity producer per capita, with approximately 55,000 kWh per person per year. In comparison, the EU average is less than 6,000 kWh. Most of this electricity is used in energy-intensive industrial sectors, such as aluminium production, which developed in Iceland thanks to the low cost of electricity. According to the Index of Geopolitical Gains and Losses after Energy Transition (GeGaLo Index), Iceland is ranked no. 1 among 156 countries and will be the greatest winner after a full-scale transition to renewable energy is completed.

Energy resources

The Strokkur geyser. Lying on the Mid-Atlantic Ridge, Iceland is one of the most geologically active areas on Earth.

Iceland's unique geology allows it to produce renewable energy relatively cheaply, from a variety of sources. Iceland is located on the Mid-Atlantic Ridge, which makes it one of the most tectonically active places in the world. There are over 200 volcanoes located in Iceland and over 600 hot springs. There are over 20 high-temperature steam fields that are at least 150 °C [300 °F]; many of them reach temperatures of 250 °C. This is what allows Iceland to harness geothermal energy, and these steam fields are used for heating everything from houses to swimming pools. Hydropower is harnessed through glacial rivers and waterfalls, both of which are in Iceland.

Sources


Hydropower

The first hydropower plant was built in 1904 by a local entrepreneur. It was located in a small town outside of Reykjavík and produced 9 kW of power. The first municipal hydroelectric plant was built in 1921, and it could produce 1 MW of power. This plant single-handedly quadrupled the amount of electricity in the country. The 1950s marked the next evolution in hydroelectric plants. Two plants were built on the Sog River, one in 1953 which produced 31 MW, and the other in 1959 which produced 26.4 MW. These two plants were the first built for industrial purposes and they were co-owned by the Icelandic government. This process continued in 1965 when the national power company, Landsvirkjun, was founded. It was owned by both the Icelandic government and the municipality of Reykjavík. In 1969, they built a 210 MW plant on the Þjórsá River that would supply the southeastern area of Iceland with electricity and run an aluminum smelting plant that could produce 33,000 tons of aluminum a year.

This trend continued and increases in the production of hydroelectric power are directly related to industrial development. In 2005, Landsvirkjun produced 7,143 GWh of electricity total of which 6,676 GWh or 93% was produced via hydroelectric power plants. 5,193 GWh or 72% was used for power-intensive industries like aluminum smelting. In 2009 Iceland built its biggest hydroelectric project to date, the Kárahnjúkar Hydropower Plant, a 690 MW hydroelectric plant to provide energy for another aluminum smelter. This project was opposed strongly by environmentalists. 

Other hydroelectric power stations in Iceland include: Blöndustöð (150 MW), Búrfellsstöð (270 MW), Hrauneyjafosstöð (210 MW), Laxárstöðvar (28 MW), Sigöldustöð (150 MW), Sogsstöðvar (89 MW), Sultartangastöð (120 MW), and Vatnsfellsstöð (90 MW).

Iceland is the first country in the world to create an economy generated through industries fueled by renewable energy, and there is still a large amount of untapped hydroelectric energy in Iceland. In 2002 it was estimated that Iceland only generated 17% of the total harnessable hydroelectric energy in the country. Iceland's government believes another 30 TWh of hydropower could be produced each year, while taking into account the sources that must remain untapped for environmental reasons.

Geothermal power

Krafla Geothermal Station
 
For centuries, the people of Iceland have used their hot springs for bathing and washing clothes. The first use of geothermal energy for heating did not come until 1907 when a farmer ran a concrete pipe from a hot spring to lead steam into his house. In 1930, the first pipeline was constructed in Reykjavík and was used to heat two schools, 60 homes, and the main hospital. It was a 3 km (1.9 mi) pipeline that ran from one of the hot springs outside the city. In 1943 the first district heating company was started with the use of geothermal power. An 18 km (11 mi) pipeline ran through the city of Reykjavík, and by 1945 it was connected to over 2,850 homes.

Currently geothermal power heats 89% of the houses in Iceland, and over 54% of the primary energy used in Iceland comes from geothermal sources. Geothermal power is used for many things in Iceland. 57.4% of the energy is used for space heat, 25% is used for electricity, and the remaining amount is used in many miscellaneous areas such as swimming pools, fish farms, and greenhouses.

The government of Iceland has played a major role in the advancement of geothermal energy. In the 1940s the State Electricity Authority was started by the government in order to increase the knowledge of geothermal resources and the utilization of geothermal power in Iceland. The agency's name was later changed to the National Energy Authority (Orkustofnun) in 1967. This agency has been very successful and has made it economically viable to use geothermal energy as a source for heating in many different areas throughout the country. Geothermal power has been so successful that the government no longer has to lead the research in this field because it has been taken over by the geothermal industries.

Geothermal power plants in Iceland include Nesjavellir (120 MW), Reykjanes (100 MW), Hellisheiði (303 MW), Krafla (60 MW), and Svartsengi (46.5 MW). The Svartsengi power plant and the Nesjavellir power plant produce both electricity and hot water for heating purposes. The move from oil-based heating to geothermal heating saved Iceland an estimated total of US $8.2 billion from 1970 to 2000 and lowered the release of carbon dioxide emissions by 37%. It would have taken 646,000 tons of oil to heat Iceland's homes in 2003. 

The Icelandic government also believes that there are many more untapped geothermal sources throughout the country, estimating that over 20 TWh per year of unharnessed geothermal energy is available. This is about 3.3% of the 600TWh per year of electricity used in Germany. Combined with the unharnessed feasible hydropower, tapping these sources to their full extent would provide Iceland another 50 TWh of energy per year, all from renewable sources.

Iceland's abundant geothermal energy has also enabled renewable energy initiatives, such as Carbon Recycling International's carbon dioxide to methanol fuel process, which could help reduce Iceland's dependence on fossil fuels.

Solar power

Source: NREL

Iceland has relatively low insolation, due to the high latitude, thus limited solar power potential. The total yearly insolation is about 20% less than Paris, and half as much as Madrid, with very little in the winter. 

Wind power

There is an ongoing project in checking the feasibility of a wind farm in Iceland. In 2012, two wind turbines were installed in South Iceland and in 2015 a wind atlas, named icewind, was completed.

Experiments with hydrogen as a fuel

Imported oil fulfills most of Iceland's remaining energy needs, the cost of which has caused the country to focus on domestic renewable energy. Professor Bragi Árnason first proposed the idea of using hydrogen as a fuel source in Iceland during the 1970s when the oil crisis occurred. The idea was considered untenable, but in 1999 Icelandic New Energy was established to govern the transition of Iceland to the first hydrogen society by 2050.

In the early 2000s, the viability of hydrogen as a fuel source was considered, and whether Iceland's small population, small scale of the country's infrastructure, and access to natural energy would ease a transition from oil to hydrogen. 

ECTOS demonstration project

Shell hydrogen filling station
A hydrogen filling station in Reykjavík
 
The ECTOS (Ecological City Transport System) demonstration project ran from 2001 to August 2005. The project used three hydrogen fuel cell buses and one fuel station.

The country's first hydrogen station opened in 2003 in Reykjavík. To avoid transportation difficulties, hydrogen is produced on-site with electrolysis (breaking down water into hydrogen and oxygen).

Hydrogen project

From January 2006 to January 2007 testing of hydrogen buses continued as part of the HyFLEET:CUTE project, which spanned 10 cities in Europe, China and Australia and was sponsored by the European Commission's 6th framework programme. The project studied the long-term effects and most-efficient ways of using hydrogen powered buses. The buses were run for longer periods of time and the durability of the fuel cell was compared to the internal combustion engine, which can theoretically last much longer. The project also compared the fuel efficiency of the original buses with that of new buses from a number of manufacturers.

Education and research

Several Icelandic institutions offer education in renewable energy at a university level and research programmes for its advancement:
Several companies, public and private, are conducting extensive research in the field of renewable energy:
  • The National Energy Authority of Iceland is charged with conducting energy research and providing consulting services related to energy development and utilization.
  • Landsvirkjun, the national electric company, conducts research in hydro-electric and geothermal power and funds a great deal of related research.
  • The Icelandic Energy Portal is an independent information source on the Icelandic energy sector.
  • Iceland Geosurvey (ÍSOR) is a public consulting and research institute providing specialist services to the Icelandic power industry, dedicated mainly to geothermal and hydroelectric research.

Outgoing longwave radiation

From Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Outgoing_longwave_radiation
 
2003-2010 Annual mean OLR
 
Outgoing Long-wave Radiation (OLR) is electromagnetic radiation of wavelengths between 3.0 and 100 μm emitted from Earth and its atmosphere out to space in the form of thermal radiation. It is also referred to as up-welling long-wave radiation and terrestrial long-wave flux, among others. The flux of energy transported by outgoing long-wave radiation is measured in W/m2. In the Earth's climate system, long-wave radiation involves processes of absorption, scattering, and emissions from atmospheric gases, aerosols, clouds and the surface. 

Over 99% of outgoing long-wave radiation has wavelengths between 4 μm and 100 μm, in the thermal infrared part of the electromagnetic spectrum. Contributions with wavelengths larger than 40 μm are small, therefore often only wavelengths up to 50 μm are considered . In the wavelength range between 4 μm and 10 μm the spectrum of outgoing long-wave radiation overlaps that of solar radiation, and for various applications different cut-off wavelengths between the two may be chosen.

Radiative cooling by outgoing long-wave radiation is the primary way the Earth System loses energy. The balance between this loss and the energy gained by radiative heating from incoming solar shortwave radiation determines global heating or cooling of the Earth system. Local differences between radiative heating and cooling provide the energy that drives atmospheric dynamics.

Atmospheric energy balance

Earth Energy budget.

OLR is a critical component of the Earth's energy budget, and represents the total radiation going to space emitted by the atmosphere. OLR contributes to the net all-wave radiation for a surface which is equal to the sum of shortwave and long-wave down-welling radiation minus the sum of shortwave and long-wave up-welling radiation. The net all-wave radiation balance is dominated by long-wave radiation during the night and during most times of the year in the polar regions. Earth's radiation balance is quite closely achieved since the OLR very nearly equals the Shortwave Absorbed Radiation received at high energy from the sun. Thus, the Earth's average temperature is very nearly stable. The OLR balance is affected by clouds and dust in the atmosphere. Clouds tend to block penetration of long-wave radiation through the cloud and increases cloud albedo, causing a lower flux of long-wave radiation into the atmosphere. This is done by absorption and scattering of the wavelengths representing long-wave radiation since absorption will cause the radiation to stay in the cloud and scattering will reflect the radiation back to earth. the atmosphere generally absorbs long-wave radiation well due to absorption by water vapour, carbon dioxide, and ozone. Assuming no cloud cover, most long-wave up-welling radiation travels to space through the atmospheric window occurring in the electromagnetic wavelength region between 8 and 11 μm where the atmosphere does not absorb long-wave radiation except for in the small region within this between 9.6 and 9.8 μm. The interaction between up-welling long wave radiation and the atmosphere is complicated due to absorption occurring at all levels of the atmosphere and this absorption depends on the absorptivities of the constituents of the atmosphere at a particular point in time.

Role in greenhouse effect

The reduction of the surface long-wave radiative flux drives the greenhouse effect. Greenhouse gases, such as methane (CH4), nitrous oxide (N2O), water vapor (H2O) and carbon dioxide (CO2), absorb certain wavelengths of OLR, preventing the thermal radiation from reaching space, adding heat to the atmosphere. Some of this thermal radiation is directed back towards the Earth by scattering, increasing the average temperature of the Earth's surface. Therefore, an increase in the concentration of a greenhouse gas may contribute to global warming by increasing the amount of radiation that is absorbed and emitted by these atmospheric constituents. If the absorptivity of the gas is high and the gas is present in a high enough concentration, the absorption bandwidth becomes saturated. In this case, there is enough gas present to completely absorb the radiated energy in the absorption bandwidth before the upper atmosphere is reached, and adding a higher concentration of this gas will have no additional effect on the energy budget of the atmosphere.

The OLR is dependent on the temperature of the radiating body. It is affected by the Earth's skin temperature, skin surface emissivity, atmospheric temperature, water vapor profile, and cloud cover.

OLR measurements

Two popular remote sensing methods used to estimate up-welling long-wave radiation are to estimate values using surface temperature and emissivity, and to estimate directly from satellite top-of-atmosphere radiance or brightness temperature. Measuring outgoing long-wave radiation at the top of atmosphere and down-welling long-wave radiation at the surface is important for understanding how much radiative energy is kept in our climate system, how much reaches and warms the surface, and how the energy in the atmosphere is distributed to affect developments of clouds. Calculating the long-wave radiative flux from a surface is also a useful an easy way to assess surface temperature.

Outgoing long-wave radiation (OLR) has been monitored globally since 1975 by a number of successful and valuable satellite missions. These missions include broadband measurements from the Earth Radiation Balance (ERB) instrument on the Nimbus-6 and Nimbus-7 satellites; Earth Radiation Budget Experiment (ERBE) scanner and the ERBE non scanner on NOAA-9, NOAA-10 and NASA Earth Radiation Budget Satellite (ERBS); The Clouds and the Earth's Radiant Energy System (CERES) instrument aboard NASA's Aqua and Terra satellites; and Geostationary Earth Radiation Budget instrument (GERB) instrument on the Meteosat Second Generation (MSG) satellite.

Down-welling long-wave radiation at the surface is mainly measured by Pyrgeometer. A most notable ground-based network for monitoring surface long-wave radiation is Baseline Surface Radiation Network (BSRN), which provides crucial well-calibrated measurements for studying global dimming and brightening.

OLR calculation and simulation

Simulated spectrum of the Earth's outgoing longwave radiation (OLR). The radiative transfer simulations have been performed using ARTS. In addition the black-body radiation for a body at surface temperature Ts and at tropopause temperature Tmin is shown.
 
Many applications call for calculation of long-wave radiation quantities: the balance of global incoming shortwave to outgoing long-wave radiative flux determines the Energy budget of Earth's climate; local radiative cooling by outgoing long-wave radiation (and heating by shortwave radiation) drive the temperature and dynamics of different parts of the atmosphere; from the radiance from a particular direction measured by an instrument, atmospheric properties (like temperature or humidity) can be retrieved. Calculations of these quantities solve the radiative transfer equations that describe radiation in the atmosphere. Usually the solution is done numerically by an Atmospheric radiative transfer code adapted to the specific problem.

Energy homeostasis

From Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Energy_homeostasis

In biology, energy homeostasis, or the homeostatic control of energy balance, is a biological process that involves the coordinated homeostatic regulation of food intake (energy inflow) and energy expenditure (energy outflow). The human brain, particularly the hypothalamus, plays a central role in regulating energy homeostasis and generating the sense of hunger by integrating a number of biochemical signals that transmit information about energy balance. Fifty percent of the energy from glucose metabolism is immediately converted to heat.

Energy homeostasis is an important aspect of bioenergetics.

Definition

In the US, biological energy is expressed using the energy unit Calorie with a capital C (i.e. a kilocalorie), which equals the energy needed to increase the temperature of 1 kilogram of water by 1 °C (about 4.18 kJ).

Energy balance, through biosynthetic reactions, can be measured with the following equation:
Energy intake (from food and fluids) = Energy expended (through work and heat generated) + Change in stored energy (body fat and glycogen storage)
The first law of thermodynamics states that energy can be neither created nor destroyed. But energy can be converted from one form of energy to another. So, when a calorie of food energy is consumed, one of three particular effects occur within the body: a portion of that calorie may be stored as body fat, triglycerides, or glycogen, transferred to cells and converted to chemical energy in the form of adenosine triphosphate (ATP – a coenzyme) or related compounds, or dissipated as heat.

Energy


Intake

Energy intake is measured by the amount of calories consumed from food and fluids. Energy intake is modulated by hunger, which is primarily regulated by the hypothalamus, and choice, which is determined by the sets of brain structures that are responsible for stimulus control (i.e., operant conditioning and classical conditioning) and cognitive control of eating behavior. Hunger is regulated in part by the action of certain peptide hormones and neuropeptides (e.g., insulin, leptin, ghrelin, and neuropeptide Y, among others) in the hypothalamus.

Expenditure

Energy expenditure is mainly a sum of internal heat produced and external work. The internal heat produced is, in turn, mainly a sum of basal metabolic rate (BMR) and the thermic effect of food. External work may be estimated by measuring the physical activity level (PAL).

Imbalance

The Set-Point Theory, first introduced in 1953, postulated that each body has a preprogrammed fixed weight, with regulatory mechanisms to compensate. This theory was quickly adopted and used to explain failures in developing effective and sustained weight loss procedures. A 2019 systematic review of multiple weight change interventions on humans, including dieting, exercise and overeating, found systematic "energetic errors", the non-compensated loss or gain of calories, for all these procedures. This shows that the body cannot precisely compensate for errors in energy/calorie intake, contrary to what the Set-Point Theory hypothesizes, and potentially explaining both weight loss and weight gain such as obesity. This review was conducted on short term studies, therefore such a mechanism cannot be excluded in the long term, as evidence is currently lacking on this timeframe.

Positive balance

A positive balance is a result of energy intake being higher than what is consumed in external work and other bodily means of energy expenditure.

The main preventable causes are:
A positive balance results in energy being stored as fat and/or muscle, causing weight gain. In time, overweight and obesity may develop, with resultant complications. 

Negative balance

A negative balance is a result of energy intake being less than what is consumed in external work and other bodily means of energy expenditure. 

The main cause is undereating due to a medical condition such as decreased appetite, anorexia nervosa, digestive disease, or due to some circumstance such as fasting or lack of access to food. Hyperthyroidism can also be a cause. 

Requirement

Normal energy requirement, and therefore normal energy intake, depends mainly on age, sex and physical activity level (PAL). The Food and Agriculture Organization (FAO) of the United Nations has compiled a detailed report on human energy requirements: Human energy requirements (Rome, 17–24 October 2001) An older but commonly used and fairly accurate method is the Harris-Benedict equation

Yet, there are currently ongoing studies to show if calorie restriction to below normal values have beneficial effects, and even though they are showing positive indications in primates it is still not certain if calorie restriction has a positive effect on longevity for primates and humans. Calorie restriction may be viewed as attaining energy balance at a lower intake and expenditure, and is, in this sense, not generally an energy imbalance, except for an initial imbalance where decreased expenditure hasn't yet matched the decreased intake.

Society and culture

There has been controversy over energy-balance messages that downplay energy intake being promoted by food industry groups.

Enthalpy

From Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Enthalpy
 
Enthalpy, a property of a thermodynamic system, is equal to the system's internal energy plus the product of its pressure and volume. In a system enclosed so as to prevent mass transfer, for processes at constant pressure, the heat absorbed or released equals the change in enthalpy.
 The unit of measurement for enthalpy in the International System of Units (SI) is the joule. Other historical conventional units still in use include the British thermal unit (BTU) and the calorie.

Enthalpy comprises a system's internal energy, which is the energy required to create the system, plus the amount of work required to make room for it by displacing its environment and establishing its volume and pressure.

Enthalpy is a state function that depends only on the prevailing equilibrium state identified by the system's internal energy, pressure, and volume. It is an extensive quantity.

Change in enthalpy (ΔH) is the preferred expression of system energy change in many chemical, biological, and physical measurements at constant pressure, because it simplifies the description of energy transfer. In a system enclosed so as to prevent matter transfer, at constant pressure, the enthalpy change equals the energy transferred from the environment through heat transfer or work other than expansion work.

The total enthalpy, H, of a system cannot be measured directly. The same situation exists in classical mechanics: only a change or difference in energy carries physical meaning. Enthalpy itself is a thermodynamic potential, so in order to measure the enthalpy of a system, we must refer to a defined reference point; therefore what we measure is the change in enthalpy, ΔH. The ΔH is a positive change in endothermic reactions, and negative in heat-releasing exothermic processes.

For processes under constant pressure, ΔH is equal to the change in the internal energy of the system, plus the pressure-volume work p ΔV done by the system on its surroundings (which is positive for an expansion and negative for a contraction). This means that the change in enthalpy under such conditions is the heat absorbed or released by the system through a chemical reaction or by external heat transfer. Enthalpies for chemical substances at constant pressure usually refer to standard state: most commonly 1 bar (100 kPa) pressure. Standard state does not, strictly speaking, specify a temperature, but expressions for enthalpy generally reference the standard heat of formation at 25 °C (298 K).

The enthalpy of an ideal gas is a function of temperature only, so does not depend on pressure. Real materials at common temperatures and pressures usually closely approximate this behavior, which greatly simplifies enthalpy calculation and use in practical designs and analyses.
 

History

The word enthalpy was coined relatively late, in the early 20th century, in analogy with the 19th-century terms energy (introduced in its modern sense by Thomas Young in 1802) and entropy (coined in analogy to energy by Rudolf Clausius in 1865). Where energy uses the root of the Greek word ἔργον (ergon) "work" to express the idea of "work-content" and where entropy uses the Greek word τροπή (tropē) "transformation" to express the idea of "transformation-content", so by analogy, enthalpy uses the root of the Greek word θάλπος (thalpos) "warmth, heat" to express the idea of "heat-content". The term does in fact stand in for the older term "heat content", a term which is now mostly deprecated as misleading, as dH refers to the amount of heat absorbed in a process at constant pressure only, but not in the general case (when pressure is variable). Josiah Willard Gibbs used the term "a heat function for constant pressure" for clarity.

Introduction of the concept of "heat content" H is associated with Benoît Paul Émile Clapeyron and Rudolf Clausius (Clausius–Clapeyron relation, 1850). 

The term enthalpy first appeared in print in 1909. It is attributed to Heike Kamerlingh Onnes, who most likely introduced it orally the year before, at the first meeting of the Institute of Refrigeration in Paris. It gained currency only in the 1920s, notably with the Mollier Steam Tables and Diagrams, published in 1927.

Until the 1920s, the symbol H was used, somewhat inconsistently, for "heat" in general. The definition of H as strictly limited to enthalpy or "heat content at constant pressure" was formally proposed by Alfred W. Porter in 1922.

Formal definition

The enthalpy of a thermodynamic system is defined as
H = U + pV,
where
H is enthalpy,
U is the internal energy of the system,
p is pressure,
V is the volume of the system.
Enthalpy is an extensive property. This means that, for homogeneous systems, the enthalpy is proportional to the size of the system. It is convenient to introduce the specific enthalpy h = Hm, where m is the mass of the system, or the molar enthalpy Hm = Hn, where n is the number of moles (h and Hm are intensive properties). For inhomogeneous systems the enthalpy is the sum of the enthalpies of the composing subsystems:
where
H is the total enthalpy of all the subsystems,
k refers to the various subsystems,
Hk refers to the enthalpy of each subsystem.
A closed system may lie in thermodynamic equilibrium in a static gravitational field, so that its pressure p varies continuously with altitude, while, because of the equilibrium requirement, its temperature T is invariant with altitude. (Correspondingly, the system's gravitational potential energy density also varies with altitude.) Then the enthalpy summation becomes an integral:
where
ρ ("rho") is density (mass per unit volume),
h is the specific enthalpy (enthalpy per unit mass),
(ρh) represents the enthalpy density (enthalpy per unit volume),
dV denotes an infinitesimally small element of volume within the system, for example, the volume of an infinitesimally thin horizontal layer,
the integral therefore represents the sum of the enthalpies of all the elements of the volume.
The enthalpy of a closed homogeneous system is its cardinal energy function H(S,p), with natural state variables its entropy S[p] and its pressure p. A differential relation for it can be derived as follows. We start from the first law of thermodynamics for closed systems for an infinitesimal process:
where
ΔQ is a small amount of heat added to the system,
ΔW a small amount of work performed by the system.
In a homogeneous system in which only reversible, or quasi-static, processes are considered, the second law of thermodynamics gives ΔQ = T dS, with T the absolute temperature and dS the infinitesimal change in entropy S of the system. Furthermore, if only pV work is done, ΔW = p dV. As a result,
Adding d(pV) to both sides of this expression gives
or
So

Other expressions

The above expression of dH in terms of entropy and pressure may be unfamiliar to some readers. However, there are expressions in terms of more familiar variables such as temperature and pressure:
With this expression one can, in principle, determine the enthalpy if Cp and V are known as functions of p and T

Note that for an ideal gas, αT = 1, so that
In a more general form, the first law describes the internal energy with additional terms involving the chemical potential and the number of particles of various types. The differential statement for dH then becomes
where μi is the chemical potential per particle for an i-type particle, and Ni is the number of such particles. The last term can also be written as μidni (with dni the number of moles of component i added to the system and, in this case, μi the molar chemical potential) or as μidmi (with dmi the mass of component i added to the system and, in this case, μi the specific chemical potential). 

Cardinal functions

The enthalpy, H(S[p],p,{Ni}), expresses the thermodynamics of a system in the energy representation. As a function of state, its arguments include both one intensive and several extensive state variables. The state variables S[p], p, and {Ni} are said to be the natural state variables in this representation. They are suitable for describing processes in which they are experimentally controlled. For example, in an idealized process, S[p] and p can be controlled by preventing heat and matter transfer by enclosing the system with a wall that is adiathermal and impermeable to matter, and by making the process infinitely slow, and by varying only the external pressure on the piston that controls the volume of the system. This is the basis of the so-called adiabatic approximation that is used in meteorology.

Alongside the enthalpy, with these arguments, the other cardinal function of state of a thermodynamic system is its entropy, as a function, S[p](H,p,{Ni}), of the same list of variables of state, except that the entropy, S[p], is replaced in the list by the enthalpy, H. It expresses the entropy representation. The state variables H, p, and {Ni} are said to be the natural state variables in this representation. They are suitable for describing processes in which they are experimentally controlled. For example, H and p can be controlled by allowing heat transfer, and by varying only the external pressure on the piston that sets the volume of the system.

Physical interpretation

The U term can be interpreted as the energy required to create the system, and the pV term as the work that would be required to "make room" for the system if the pressure of the environment remained constant. When a system, for example, n moles of a gas of volume V at pressure p and temperature T, is created or brought to its present state from absolute zero, energy must be supplied equal to its internal energy U plus pV, where pV is the work done in pushing against the ambient (atmospheric) pressure.

In basic physics and statistical mechanics it may be more interesting to study the internal properties of the system and therefore the internal energy is used. In basic chemistry, experiments are often conducted at constant atmospheric pressure, and the pressure-volume work represents an energy exchange with the atmosphere that cannot be accessed or controlled, so that ΔH is the expression chosen for the heat of reaction.

For a heat engine a change in its internal energy is the difference between the heat input and the pressure-volume work done by the working substance while a change in its enthalpy is the difference between the heat input and the work done by the engine:
where the work W done by the engine is:

Relationship to heat

In order to discuss the relation between the enthalpy increase and heat supply, we return to the first law for closed systems, with the physics sign convention: dU = δQδW, where the heat δQ is supplied by conduction, radiation, and Joule heating. We apply it to the special case with a constant pressure at the surface. In this case the work term can be split into two contributions, the so-called pV work, given by p dV (where here p is the pressure at the surface, dV is the increase of the volume of the system), and the so-called isochoric mechanical work δW′, such as stirring by a shaft with paddles or by an externally driven magnetic field acting on an internal rotor. Cases of long range electromagnetic interaction require further state variables in their formulation, and are not considered here. So we write δW = p dV + δW′. In this case the first law reads:
Now,
So
With sign convention of physics, δW' < 0, because isochoric shaft work done by an external device on the system adds energy to the system, and may be viewed as virtually adding heat. The only thermodynamic mechanical work done by the system is expansion work, p dV.

The system is under constant pressure (dp = 0). Consequently, the increase in enthalpy of the system is equal to the added heat and virtual heat:
This is why the now-obsolete term heat content was used in the 19th century. 

Applications

In thermodynamics, one can calculate enthalpy by determining the requirements for creating a system from "nothingness"; the mechanical work required, pV, differs based upon the conditions that obtain during the creation of the thermodynamic system

Energy must be supplied to remove particles from the surroundings to make space for the creation of the system, assuming that the pressure p remains constant; this is the pV term. The supplied energy must also provide the change in internal energy, U, which includes activation energies, ionization energies, mixing energies, vaporization energies, chemical bond energies, and so forth. Together, these constitute the change in the enthalpy U + pV. For systems at constant pressure, with no external work done other than the pV work, the change in enthalpy is the heat received by the system.

For a simple system, with a constant number of particles, the difference in enthalpy is the maximum amount of thermal energy derivable from a thermodynamic process in which the pressure is held constant.

Heat of reaction

The total enthalpy of a system cannot be measured directly; the enthalpy change of a system is measured instead. Enthalpy change is defined by the following equation:
where
ΔH is the "enthalpy change",
Hf is the final enthalpy of the system (in a chemical reaction, the enthalpy of the products),
Hi is the initial enthalpy of the system (in a chemical reaction, the enthalpy of the reactants).
For an exothermic reaction at constant pressure, the system's change in enthalpy equals the energy released in the reaction, including the energy retained in the system and lost through expansion against its surroundings. In a similar manner, for an endothermic reaction, the system's change in enthalpy is equal to the energy absorbed in the reaction, including the energy lost by the system and gained from compression from its surroundings. If ΔH is positive, the reaction is endothermic, that is heat is absorbed by the system due to the products of the reaction having a greater enthalpy than the reactants. On the other hand, if ΔH is negative, the reaction is exothermic, that is the overall decrease in enthalpy is achieved by the generation of heat.

From the definition of enthalpy as H = U + pV, the enthalpy change at constant pressure ΔH = ΔU + p ΔV. However for most chemical reactions, the work term p ΔV is much smaller than the internal energy change ΔU which is approximately equal to ΔH. As an example, for the combustion of carbon monoxide 2 CO(g) + O2(g) → 2 CO2(g), ΔH = −566.0 kJ and ΔU = −563.5 kJ. Since the differences are so small, reaction enthalpies are often loosely described as reaction energies and analyzed in terms of bond energies.

Specific enthalpy

The specific enthalpy of a uniform system is defined as h = Hm where m is the mass of the system. The SI unit for specific enthalpy is joule per kilogram. It can be expressed in other specific quantities by h = u + pv, where u is the specific internal energy, p is the pressure, and v is specific volume, which is equal to 1ρ, where ρ is the density

Enthalpy changes

An enthalpy change describes the change in enthalpy observed in the constituents of a thermodynamic system when undergoing a transformation or chemical reaction. It is the difference between the enthalpy after the process has completed, i.e. the enthalpy of the products, and the initial enthalpy of the system, namely the reactants. These processes are reversible and the enthalpy for the reverse process is the negative value of the forward change.

A common standard enthalpy change is the enthalpy of formation, which has been determined for a large number of substances. Enthalpy changes are routinely measured and compiled in chemical and physical reference works, such as the CRC Handbook of Chemistry and Physics. The following is a selection of enthalpy changes commonly recognized in thermodynamics.

When used in these recognized terms the qualifier change is usually dropped and the property is simply termed enthalpy of 'process'. Since these properties are often used as reference values it is very common to quote them for a standardized set of environmental parameters, or standard conditions, including:
  • A temperature of 25 °C or 298.15 K,
  • A pressure of one atmosphere (1 atm or 101.325 kPa),
  • A concentration of 1.0 M when the element or compound is present in solution,
  • Elements or compounds in their normal physical states, i.e. standard state.
For such standardized values the name of the enthalpy is commonly prefixed with the term standard, e.g. standard enthalpy of formation

Chemical properties:
  • Enthalpy of reaction, defined as the enthalpy change observed in a constituent of a thermodynamic system when one mole of substance reacts completely.
  • Enthalpy of formation, defined as the enthalpy change observed in a constituent of a thermodynamic system when one mole of a compound is formed from its elementary antecedents.
  • Enthalpy of combustion, defined as the enthalpy change observed in a constituent of a thermodynamic system when one mole of a substance burns completely with oxygen.
  • Enthalpy of hydrogenation, defined as the enthalpy change observed in a constituent of a thermodynamic system when one mole of an unsaturated compound reacts completely with an excess of hydrogen to form a saturated compound.
  • Enthalpy of atomization, defined as the enthalpy change required to atomize one mole of compound completely.
  • Enthalpy of neutralization, defined as the enthalpy change observed in a constituent of a thermodynamic system when one mole of water is formed when an acid and a base react.
  • Standard Enthalpy of solution, defined as the enthalpy change observed in a constituent of a thermodynamic system when one mole of a solute is dissolved completely in an excess of solvent, so that the solution is at infinite dilution.
  • Standard enthalpy of Denaturation (biochemistry), defined as the enthalpy change required to denature one mole of compound.
  • Enthalpy of hydration, defined as the enthalpy change observed when one mole of gaseous ions are completely dissolved in water forming one mole of aqueous ions.
Physical properties:
  • Enthalpy of fusion, defined as the enthalpy change required to completely change the state of one mole of substance between solid and liquid states.
  • Enthalpy of vaporization, defined as the enthalpy change required to completely change the state of one mole of substance between liquid and gaseous states.
  • Enthalpy of sublimation, defined as the enthalpy change required to completely change the state of one mole of substance between solid and gaseous states.
  • Lattice enthalpy, defined as the energy required to separate one mole of an ionic compound into separated gaseous ions to an infinite distance apart (meaning no force of attraction).
  • Enthalpy of mixing, defined as the enthalpy change upon mixing of two (non-reacting) chemical substances.

Open systems

In thermodynamic open systems, mass (of substances) may flow in and out of the system boundaries. The first law of thermodynamics for open systems states: The increase in the internal energy of a system is equal to the amount of energy added to the system by mass flowing in and by heating, minus the amount lost by mass flowing out and in the form of work done by the system:
where Uin is the average internal energy entering the system, and Uout is the average internal energy leaving the system.

During steady, continuous operation, an energy balance applied to an open system equates shaft work performed by the system to heat added plus net enthalpy added
 
The region of space enclosed by the boundaries of the open system is usually called a control volume, and it may or may not correspond to physical walls. If we choose the shape of the control volume such that all flow in or out occurs perpendicular to its surface, then the flow of mass into the system performs work as if it were a piston of fluid pushing mass into the system, and the system performs work on the flow of mass out as if it were driving a piston of fluid. There are then two types of work performed: flow work described above, which is performed on the fluid (this is also often called pV work), and shaft work, which may be performed on some mechanical device. 

These two types of work are expressed in the equation
Substitution into the equation above for the control volume (cv) yields:
The definition of enthalpy, H, permits us to use this thermodynamic potential to account for both internal energy and pV work in fluids for open systems:
If we allow also the system boundary to move (e.g. due to moving pistons), we get a rather general form of the first law for open systems. In terms of time derivatives it reads:
with sums over the various places k where heat is supplied, mass flows into the system, and boundaries are moving. The k terms represent enthalpy flows, which can be written as
with k the mass flow and k the molar flow at position k respectively. The term dVkdt represents the rate of change of the system volume at position k that results in pV power done by the system. The parameter P represents all other forms of power done by the system such as shaft power, but it can also be, say, electric power produced by an electrical power plant.

Note that the previous expression holds true only if the kinetic energy flow rate is conserved between system inlet and outlet. Otherwise, it has to be included in the enthalpy balance. During steady-state operation of a device, the average dUdt may be set equal to zero. This yields a useful expression for the average power generation for these devices in the absence of chemical reactions:
where the angle brackets denote time averages. The technical importance of the enthalpy is directly related to its presence in the first law for open systems, as formulated above.

Diagrams

Ts diagram of nitrogen. The red curve at the left is the melting curve. The red dome represents the two-phase region with the low-entropy side the saturated liquid and the high-entropy side the saturated gas. The black curves give the Ts relation along isobars. The pressures are indicated in bar. The blue curves are isenthalps (curves of constant enthalpy). The values are indicated in blue in kJ/kg. The specific points a, b, etc., are treated in the main text.
 
The enthalpy values of important substances can be obtained using commercial software. Practically all relevant material properties can be obtained either in tabular or in graphical form. There are many types of diagrams, such as hT diagrams, which give the specific enthalpy as function of temperature for various pressures, and hp diagrams, which give h as function of p for various T. One of the most common diagrams is the temperature–specific entropy diagram (Ts diagram). It gives the melting curve and saturated liquid and vapor values together with isobars and isenthalps. These diagrams are powerful tools in the hands of the thermal engineer.

Some basic applications

The points a through h in the figure play a role in the discussion in this section.
Point T (K) p (bar) s (kJ/(kg K)) h (kJ/kg)
a 300 1 6.85 461
b 380 2 6.85 530
c 300 200 5.16 430
d 270 1 6.79 430
e 108 13 3.55 100
f 77.2 1 3.75 100
g 77.2 1 2.83 28
h 77.2 1 5.41 230
Points e and g are saturated liquids, and point h is a saturated gas. 

Throttling

Schematic diagram of a throttling in the steady state. Fluid enters the system (dotted rectangle) at point 1 and leaves it at point 2. The mass flow is .
 
One of the simple applications of the concept of enthalpy is the so-called throttling process, also known as Joule-Thomson expansion. It concerns a steady adiabatic flow of a fluid through a flow resistance (valve, porous plug, or any other type of flow resistance) as shown in the figure. This process is very important, since it is at the heart of domestic refrigerators, where it is responsible for the temperature drop between ambient temperature and the interior of the refrigerator. It is also the final stage in many types of liquefiers.

For a steady state flow regime, the enthalpy of the system (dotted rectangle) has to be constant. Hence
Since the mass flow is constant, the specific enthalpies at the two sides of the flow resistance are the same:
that is, the enthalpy per unit mass does not change during the throttling. The consequences of this relation can be demonstrated using the Ts diagram above. Point c is at 200 bar and room temperature (300 K). A Joule–Thomson expansion from 200 bar to 1 bar follows a curve of constant enthalpy of roughly 425 kJ/kg (not shown in the diagram) lying between the 400 and 450 kJ/kg isenthalps and ends in point d, which is at a temperature of about 270 K. Hence the expansion from 200 bar to 1 bar cools nitrogen from 300 K to 270 K. In the valve, there is a lot of friction, and a lot of entropy is produced, but still the final temperature is below the starting value.

Point e is chosen so that it is on the saturated liquid line with h = 100 kJ/kg. It corresponds roughly with p = 13 bar and T = 108 K. Throttling from this point to a pressure of 1 bar ends in the two-phase region (point f). This means that a mixture of gas and liquid leaves the throttling valve. Since the enthalpy is an extensive parameter, the enthalpy in f (hf) is equal to the enthalpy in g (hg) multiplied by the liquid fraction in f (xf) plus the enthalpy in h (hh) multiplied by the gas fraction in f (1 − xf). So
With numbers: 100 = xf × 28 + (1 − xf) × 230, so xf = 0.64. This means that the mass fraction of the liquid in the liquid–gas mixture that leaves the throttling valve is 64%. 

Compressors

Schematic diagram of a compressor in the steady state. Fluid enters the system (dotted rectangle) at point 1 and leaves it at point 2. The mass flow is . A power P is applied and a heat flow is released to the surroundings at ambient temperature Ta.
 
A power P is applied e.g. as electrical power. If the compression is adiabatic, the gas temperature goes up. In the reversible case it would be at constant entropy, which corresponds with a vertical line in the Ts diagram. For example, compressing nitrogen from 1 bar (point a) to 2 bar (point b) would result in a temperature increase from 300 K to 380 K. In order to let the compressed gas exit at ambient temperature Ta, heat exchange, e.g. by cooling water, is necessary. In the ideal case the compression is isothermal. The average heat flow to the surroundings is . Since the system is in the steady state the first law gives
The minimal power needed for the compression is realized if the compression is reversible. In that case the second law of thermodynamics for open systems gives
Eliminating gives for the minimal power
For example, compressing 1 kg of nitrogen from 1 bar to 200 bar costs at least (hcha) − Ta(scsa). With the data, obtained with the Ts diagram, we find a value of (430 − 461) − 300 × (5.16 − 6.85) = 476 kJ/kg. 

The relation for the power can be further simplified by writing it as
With dh = Tds + vdp, this results in the final relation

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