https://en.wikipedia.org/wiki/Energy_homeostasis
In biology, energy homeostasis, or the homeostatic control of energy balance, is a biological process that involves the coordinated homeostatic regulation of food intake (energy inflow) and energy expenditure (energy outflow). The human brain, particularly the hypothalamus, plays a central role in regulating energy homeostasis and generating the sense of hunger by integrating a number of biochemical signals that transmit information about energy balance. Fifty percent of the energy from glucose metabolism is immediately converted to heat.
Energy homeostasis is an important aspect of bioenergetics.
In biology, energy homeostasis, or the homeostatic control of energy balance, is a biological process that involves the coordinated homeostatic regulation of food intake (energy inflow) and energy expenditure (energy outflow). The human brain, particularly the hypothalamus, plays a central role in regulating energy homeostasis and generating the sense of hunger by integrating a number of biochemical signals that transmit information about energy balance. Fifty percent of the energy from glucose metabolism is immediately converted to heat.
Energy homeostasis is an important aspect of bioenergetics.
Definition
In the US, biological energy is expressed using the energy unit Calorie
with a capital C (i.e. a kilocalorie), which equals the energy needed
to increase the temperature of 1 kilogram of water by 1 °C (about 4.18 kJ).
Energy balance, through biosynthetic reactions, can be measured with the following equation:
- Energy intake (from food and fluids) = Energy expended (through work and heat generated) + Change in stored energy (body fat and glycogen storage)
The first law of thermodynamics states that energy can be neither
created nor destroyed. But energy can be converted from one form of
energy to another. So, when a calorie of food energy is consumed, one of
three particular effects occur within the body: a portion of that
calorie may be stored as body fat, triglycerides, or glycogen, transferred to cells and converted to chemical energy in the form of adenosine triphosphate (ATP – a coenzyme) or related compounds, or dissipated as heat.
Energy
Intake
Energy intake is measured by the amount of calories consumed from food and fluids. Energy intake is modulated by hunger, which is primarily regulated by the hypothalamus, and choice, which is determined by the sets of brain structures that are responsible for stimulus control (i.e., operant conditioning and classical conditioning) and cognitive control of eating behavior. Hunger is regulated in part by the action of certain peptide hormones and neuropeptides (e.g., insulin, leptin, ghrelin, and neuropeptide Y, among others) in the hypothalamus.
Expenditure
Energy expenditure is mainly a sum of internal heat produced and
external work. The internal heat produced is, in turn, mainly a sum of basal metabolic rate (BMR) and the thermic effect of food. External work may be estimated by measuring the physical activity level (PAL).
Imbalance
The Set-Point Theory, first introduced in 1953, postulated that each
body has a preprogrammed fixed weight, with regulatory mechanisms to
compensate. This theory was quickly adopted and used to explain failures
in developing effective and sustained weight loss procedures. A 2019
systematic review of multiple weight change interventions on humans,
including dieting,
exercise and overeating, found systematic "energetic errors", the
non-compensated loss or gain of calories, for all these procedures. This
shows that the body cannot precisely compensate for errors in
energy/calorie intake, contrary to what the Set-Point Theory
hypothesizes, and potentially explaining both weight loss and weight gain such as obesity.
This review was conducted on short term studies, therefore such a
mechanism cannot be excluded in the long term, as evidence is currently
lacking on this timeframe.
Positive balance
A positive balance is a result of energy intake being higher than what is consumed in external work and other bodily means of energy expenditure.
The main preventable causes are:
- Overeating, resulting in increased energy intake
- Sedentary lifestyle, resulting in decreased energy expenditure through external work
A positive balance results in energy being stored as fat and/or muscle, causing weight gain. In time, overweight and obesity may develop, with resultant complications.
Negative balance
A
negative balance is a result of energy intake being less than what is
consumed in external work and other bodily means of energy expenditure.
The main cause is undereating due to a medical condition such as decreased appetite, anorexia nervosa, digestive disease, or due to some circumstance such as fasting or lack of access to food. Hyperthyroidism can also be a cause.
Requirement
Normal energy requirement, and therefore normal energy intake, depends mainly on age, sex and physical activity level (PAL). The Food and Agriculture Organization (FAO) of the United Nations has compiled a detailed report on human energy requirements: Human energy requirements (Rome, 17–24 October 2001) An older but commonly used and fairly accurate method is the Harris-Benedict equation.
Yet, there are currently ongoing studies to show if calorie restriction to below normal values have beneficial effects, and even though they are showing positive indications in primates it is still not certain if calorie restriction has a positive effect on longevity for primates and humans. Calorie restriction may be viewed as attaining energy balance at a
lower intake and expenditure, and is, in this sense, not generally an
energy imbalance, except for an initial imbalance where decreased
expenditure hasn't yet matched the decreased intake.
Society and culture
There has been controversy over energy-balance messages that downplay energy intake being promoted by food industry groups.
