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Saturday, February 21, 2015

Potter: Authenticity, anti-vaxxers, and the rise of neoprimitivism


David King, founder and chairman of the Seed Library of Los Angeles, speaks to activists during a protest against agribusiness giant Monsanto in Los Angeles on May 25, 2013. Marches and rallies against Monsanto and genetically modified organisms (GMO) food and seeds were held across the US and in other countries with protestors calling attention to the dangers posed by GMO food.
Robyn Beck / AFP/Getty Images
In William Gibson’s new work of time-travel speculative fiction, The Peripheral, there’s a back-and-forth between a woman named Flynne, who is from our near future, and Wilf, who lives in an alternate future 70 years further on.

At one point Wilf expresses surprise that Flynne’s people still catch colds and fight infection with antibiotics. In his 22nd century, Wilf says, the only people who get sick are people who do so deliberately, as a form of status-seeking.

As Wilf tells Flynne, these are people who don’t quite opt out of modern civilization so much as they “volunteer for another manifestation of it, with heritage diseases. Which they then believe make them more authentic.”

Flynne is incredulous: “Nostalgic for catching colds?”

Wilf replies, “If they could look as though they catch them, but avoid any discomfort, they would. But others, insisting on the real thing, would mock them for their inauthenticity.”

Wilf calls these people “neoprimitive cultists,” and in this short, nifty exchange, Gibson captures the essence of our reigning contemporary zeitgeist.
Neanderthals - Caveman -
Neanderthal
From the paleo diet to the “ancestral health” craze to the criminals leading the anti-vaccine movement, we live in neoprimitivist times, in precisely the manner sketched by William Gibson. A disturbingly large segment of society has adopted a highly skeptical and antagonistic relationship to the main tributaries of modernity. But as in The Peripheral, these people are not opting out of modernity, going off the grid or deciding to live in caves. Instead, they are volunteering for “another manifestation” of modernity, living in the modern world, without being entirely of it, or even understanding it.

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The moral imperative driving this is what we can call the quest for authenticity. This is the search for meaning in a world that is alienating, spiritually disenchanted, socially flattened, technologically obsessed, and thoroughly commercialized. To that end, “authenticity” has become the go-to buzzword in our moral slang, underwriting everything from our condo purchases and vacation stops to our friendships and political allegiances.

There are two major problems with this.

The first is that authenticity turns out to be just another form of hyper-competitive status seeking, exacerbating many of the very problems it was designed to solve. Second, and even more worrisome, is that the legitimate fear of the negative effects of technological evolution has given way to a paranoid rejection of science and even reason itself.

Modernity, as a civilization, sits at the confluence of secularism, liberalism, and capitalism, and it is not everyone’s cup of coffee. The promise of the authentic is that it will help us carve out a space where true community can flourish outside of the cash nexus and in a way that treads lightly upon the Earth. More often than not, this manifests itself through nostalgia, for a misremembered time when the air was cleaner, the water purer, and communities more nurturing.

It was never going to work out that way. From its very origins, the quest for the authentic was motivated by that most ancient and base of human urges, the desire for status. The authenticity craze of the past decade is simply the latest version of what the economist Thorstein Veblen, in his 1899 book The Theory of the Leisure Class, called “conspicuous display.” Veblen was mostly concerned with the pretensions of the failing aristocracy and their obsession with obsolete endeavours such as hunting, swordfighting, and learning useless languages. Yet his basic insight – that consumption is first and foremost about social distinction – remains the key to decoding our consumer driven cultural shivers.

As recently as a decade and a half ago, organic food was the almost exclusive bastion of earnest former hippies and young nature lovers — the sort of people who like to make their own granola, don’t like to shave, and use rock crystals as a natural deodorant. But by the turn of the millennium, organic was making inroads into more mainstream precincts, driven by an increasing concern over globalization, the health effects of pesticide use, and the environmental impact of industrial farming. The shift to organic seemed the perfect alignment of private and public benefit.
Lacey Ensrud displays a sample shot of the "Green Giant", which contains cucumber, lemon, celery, spinach and kale, at the Silver Lake Juice Bar on September 17, 2013 in the Silver Lake district of Los Angeles, California. In the past two to three years Juice Bars have been growing in popularity and juice cleansing has become a 5 billion dollar industry nationwide, appealing to those who want to lose weight and "detox" their bodies.
In the past few juice cleansing has become a 5 billion dollar industry in the U.S., appealing to those who want to lose weight and “detox” their bodies.
Frederic J. Brown / AFP/Getty Images
It also became an essential element of any “authentic” lifestyle. Yet as it became more popular, the rumblings of discontent within the organic movement became harder to ignore. What was once a niche market had become mainstream, and with massification came the need for large-scale forms of production that, in many ways, are indistinguishable from the industrial farming techniques that organic was supposed to replace. Once Walmart started selling organic food, the terms of what counts as authentic shifted from a choice between organic and conventional food to a dispute between supporters of the organic movement and those who advocate a far more restrictive standard for authenticity, namely, locally grown food.

But when it comes to shopping locally, how local is local enough? If we want to live a low-impact, environmentally conscious lifestyle, how far do we need to go?

The short answer is, you need to go as far as necessary to maintain your position in the status hierarchy.

The problem is you can only be authentic as long as most of the people around you are not, which has its own built-in radicalizing dynamic. You start out getting an organic-vegetable delivery service once a month, then you try growing chickens in your urban backyard. Then the next thing you know, your friends have gone all-in on paleo, eschewing grains, starches, and processed sugar and learning how to bow-hunt wild boar on weekends.
The Whole Food chain plans to start rolling out a system that ranks fruits and vegetables as "good," ''better" or "best" based on the supplier's farming practices.
The Whole Food chain plans to start rolling out a system that ranks fruits and vegetables as “good,” ”better” or “best” based on the supplier’s farming practices.
Ha Lam / THE ASSOCIATED PRESS
There’s a deeper issue here though, which is that the problem with radicalization is that it breeds extremism. It is one thing to play at being anti-modern by eating only wild game, becoming an expert in axe-throwing, or building a whisky still in your backyard. It is something else entirely to push that ethos into a thoroughgoing rejection of science, technology, and reason itself.

Yet this is where we have ended up. The neoprimitivist logic of authenticity has pushed its way into every corner of how we think, act and consume. Coconut water and bone broth are elixirs, while gluten and vaccines are poisons.

This is magical thinking. We have become obsessed with invisible or undetectable features of our micro-environment, the alleged negative effects conjured out of  statistical anomalies, anecdotes and ignorance. Consider the following examples:

– Last week, a small Okanagan fruit company finally received approval — after almost 20 years of trying — from U.S. regulators for its “arctic” apple. The apple’s principal selling point is that it doesn’t turn brown when exposed to the air, which has led consumer groups to immediately denounce it as “the Botox apple.” Ignore that nothing had been added or injected into the apple; the company simply figured out how to switch off the gene that produces the browning enzyme. Anti-GMO groups in Canada quickly demanded that Health Canada refuse to follow the American lead on this, despite the fact that the U.S. Department of Agriculture basically said the new apple was completely harmless.

– Three years ago, Calgary’s city council voted to ban fluoride from the city’s water supply. As sure as night follows day, dentists told the CBC before Christmas that tooth decay was now rampant in Calgary’s children. Wait times to see a pediatric dentist in the city have tripled from one to three months.

-A decade and a half after it was declared eliminated, the measles is back in North America. The anti-vaccination movement is gathering steam, with vaccination rates in many upscale communities in California and other parts of the continent falling well below the 95 per cent needed for herd immunity.
A sign warns of the dangers of measles in the reception area of a pediatrician's office in Scottsdale, Ariz., Saturday, Feb. 7, 2015. Health officials in the state continue to see cases of the disease which had been eradicated in the U.S.
A sign warns of the dangers of measles in the reception area of a pediatrician’s office in Scottsdale, Ariz.,, Feb. 7, 2015. Health officials in the state continue to see cases of the disease which had been eradicated in the U.S.
Tom Stathis / AP
The growing resistance to agricultural breakthroughs and long-standing public health initiatives takes place not despite a scientific consensus that they are safe, but in many cases because of those assurances. We have become techno-mysterians, living in a world we don’t understand. We happily play with our smartphones all day, and spend all night worrying that they are giving off rays that are causing depression.

The philosopher Bertrand Russell once noted that the misfortunes that can befall humanity can be sorted into two broad categories: things that are inflicted by nature, and things that are inflicted by humans. For most of our history, a great deal of suffering was due to natural causes such as famine, disease, and disaster. But as we have developed in knowledge and skill, the class of harms inflicted upon humans by other humans has come to occupy a greater chunk of the total. Put simply, there is less disease but more war, and as a result, we’ve come to believe that “nature” is relatively benign, while “civilization” is increasingly a threat.

Nothing could be further from the truth. Yet we are caught in the grip of a fierce nostalgia, where the thought of contracting a disease like the measles is not something to be feared, but to be welcomed as a sign of our profound connection to nature.

We live in neoprimitivist times. Authenticity seeking wedded to technophobic irrationalism has led us to a bizarre situation where we are increasingly ignorant and suspicious of the scientific and technological underpinnings of our world. It’s like fish deciding that water is their enemy.

Andrew Potter is the Ottawa Citizen’s Editor. 

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