From Wikipedia, the free encyclopedia
In
chemistry, a
radical (more precisely, a
free radical) is an
atom,
molecule, or
ion that has an
unpaired valence electron.
[1][2] With some exceptions, these unpaired electrons make free radicals highly
chemically reactive. Many free radicals spontaneously
dimerize. Most organic radicals have short lifetimes.
A notable example of a free radical is the
hydroxyl radical (HO•), a molecule that has one unpaired electron on the oxygen atom. Two other examples are
triplet oxygen and
triplet carbene (
:CH
2) which have two unpaired electrons.
Free radicals may be generated in a number of ways, but typical methods involve
redox reactions.
Ionizing radiation, heat, electrical discharges,
electrolysis,
are known to produce radicals. Radicals are intermediates in many
chemical reactions, more so than is apparent from the balanced
equations.
Free radicals are important in
combustion,
atmospheric chemistry,
polymerization,
plasma chemistry,
biochemistry,
and many other chemical processes. A large fraction of natural products
are generated by radical-generating enzymes. In living organisms, the
free radicals
superoxide and
nitric oxide
and their reaction products regulate many processes, such as control of
vascular tone and thus blood pressure. They also play a key role in the
intermediary metabolism of various biological compounds. Such radicals
can even be messengers in a process dubbed
redox signaling. A radical may be trapped within a
solvent cage or be otherwise bound.
Depiction in chemical reactions
In
chemical equations, free radicals are frequently denoted by a dot
placed immediately to the right of the atomic symbol or molecular
formula as follows:
- Chlorine gas can be broken down by ultraviolet light to form atomic chlorine radicals.
Radical
reaction mechanisms use single-headed arrows to depict the movement of single electrons:
The
homolytic
cleavage of the breaking bond is drawn with a 'fish-hook' arrow to
distinguish from the usual movement of two electrons depicted by a
standard curly arrow. The second electron of the breaking bond also
moves to pair up with the attacking radical electron; this is not
explicitly indicated in this case.
Free radicals also take part in
radical addition and
radical substitution as
reactive intermediates.
Chain reactions involving free radicals can usually be divided into three distinct processes. These are
initiation,
propagation, and
termination.
- Initiation reactions are those that result in a net increase
in the number of free radicals. They may involve the formation of free
radicals from stable species as in Reaction 1 above or they may involve
reactions of free radicals with stable species to form more free
radicals.
- Propagation reactions are those reactions involving free radicals in which the total number of free radicals remains the same.
- Termination reactions are those reactions resulting in a net
decrease in the number of free radicals. Typically two free radicals
combine to form a more stable species, for example: 2Cl·→ Cl2
Formation
The formation of radicals may involve the
breaking of covalent bonds by
homolysis, a process that requires significant amounts of energy. Such energies are known as homolytic
bond dissociation energies, usually abbreviated as "Δ
H °". Splitting H
2 into 2H•, for example, requires a Δ
H ° of +435 k
J·mol-1, while splitting Cl
2 into 2Cl• requires a Δ
H ° of +243 kJ
·mol
-1.
The energy needed to break a specific bond (generally covalent) between two atoms known as
bond energy
is a result of all the relative attractions and repulsions between the
atoms of the molecule, however the most relevant are the bond's atoms
and the immediate neighbors. As an approximation the most important
parameters that influence the bonding between two atoms in a molecule
are the mutual energy match and overlap of covalent orbitals and the
repulsion between nonbonding orbitals. Likewise, radicals requiring more
energy to form are less stable than those requiring less energy. An
additional barrier can be the
selection rule. Propagation, however, is very
exothermic.
Radical formation through homolytic
bond cleavage most often happens between two atoms of similar
electronegativity; in
organic chemistry, this is often between the O–O bond in
peroxide species or between O–N bonds. Radicals may also be formed by single-electron
oxidation or reduction of an atom or molecule: an example is the production of
superoxide by the
electron transport chain. Early studies in
organometallic chemistry – especially
F. A. Paneth and K. Hahnfeld's studies of
tetra-alkyl lead species during the 1930s – supported the
heterolytic fission of bonds and a radical-based mechanism. Although
radical ions do exist, most species are electrically neutral.
Persistence and stability
Although radicals are generally short-lived due to their reactivity,
there are long-lived radicals. These are categorized as follows:
Stable radicals
The prime example of a stable radical is molecular
dioxygen (O
2). Another common example is
nitric oxide (NO). Organic radicals can be long lived if they occur in a
conjugated π system, such as the radical derived from
α-tocopherol (
vitamin E). There are also hundreds of examples of
thiazyl radicals, which show low reactivity and remarkable thermodynamic stability with only a very limited extent of π
resonance stabilization.
[3][4]
Persistent radicals
Persistent radical compounds are those whose longevity is due to
steric crowding around the radical center, which makes it physically difficult for the radical to react with another molecule.
[5] Examples of these include Gomberg's
triphenylmethyl radical,
Fremy's salt (Potassium nitrosodisulfonate, (KSO
3)
2NO·),
aminoxyls, (general formula R
2NO·) such as
TEMPO,
TEMPOL,
nitronyl nitroxides, and azephenylenyls and radicals derived from PTM
(perchlorophenylmethyl radical) and TTM
(tris(2,4,6-trichlorophenyl)methyl radical). Persistent radicals are
generated in great quantity during combustion, and "may be responsible
for the
oxidative stress resulting in cardiopulmonary disease and probably cancer that has been attributed to exposure to airborne fine particles."
[6]
Diradicals
Diradicals
are molecules containing two radical centers. Multiple radical centers
can exist in a molecule. Atmospheric oxygen naturally exists as a
diradical in its ground state as
triplet oxygen.
The low reactivity of atmospheric oxygen is due to its diradical state.
Non-radical states of dioxygen are actually less stable than the
diradical. The relative stability of the oxygen diradical is primarily
due to the
spin-forbidden
nature of the triplet-singlet transition required for it to grab
electrons, i.e., "oxidize". The diradical state of oxygen also results
in its paramagnetic character, which is demonstrated by its attraction
to an external magnet.
[7] Diradicals can also occur in
metal-oxo complexes, lending themselves for studies of
spin forbidden reactions in
transition metal chemistry.
[8]
Reactivity
Radical alkyl intermediates are stabilized by similar physical processes to
carbocations:
as a general rule, the more substituted the radical center is, the more
stable it is. This directs their reactions. Thus, formation of a
tertiary radical (R
3C·) is favored over secondary (R
2HC·), which is favored over primary (RH
2C·).
Likewise, radicals next to functional groups such as carbonyl, nitrile,
and ether are more stable than tertiary alkyl radicals.
Radicals attack double bonds. However, unlike similar ions, such
radical reactions are not as much directed by electrostatic
interactions. For example, the reactivity of nucleophilic ions with
α,β-unsaturated compounds (C=C–C=O) is directed by the
electron-withdrawing effect of the oxygen, resulting in a partial
positive charge on the carbonyl carbon. There are two reactions that are
observed in the ionic case: the carbonyl is attacked in a direct
addition to carbonyl, or the vinyl is attacked in
conjugate addition,
and in either case, the charge on the nucleophile is taken by the
oxygen. Radicals add rapidly to the double bond, and the resulting
α-radical carbonyl is relatively stable; it can couple with another
molecule or be oxidized. Nonetheless, the electrophilic/neutrophilic
character of radicals has been shown in a variety of instances. One
example is the alternating tendency of the copolymerization of
maleic anhydride (electrophilic) and
styrene (slightly nucleophilic).
In intramolecular reactions, precise control can be achieved despite
the extreme reactivity of radicals. In general, radicals attack the
closest reactive site the most readily. Therefore, when there is a
choice, a preference for five-membered rings is observed: four-membered
rings are too strained, and collisions with carbons six or more atoms
away in the chain are infrequent.
Triplet
carbenes and
nitrenes, which are diradicals, have distinctive chemistry.
Combustion
Spectrum of the blue flame from a
butane torch showing excited molecular radical band emission and
Swan bands
A familiar free-radical reaction is
combustion. The
oxygen molecule is a stable
diradical, best represented by ·O-O·. Because
spins of the electrons are parallel, this molecule is stable. While the
ground state of oxygen is this unreactive spin-unpaired (
triplet) diradical, an extremely reactive spin-paired (
singlet) state is available. For combustion to occur, the
energy barrier
between these must be overcome. This barrier can be overcome by heat,
requiring high temperatures. The triplet-singlet transition is also "
forbidden".
This presents an additional barrier to the reaction. It also means
molecular oxygen is relatively unreactive at room temperature except in
the presence of a catalytic heavy atom such as iron or copper.
Combustion consists of various radical chain reactions that the singlet radical can initiate. The
flammability
of a given material strongly depends on the concentration of free
radicals that must be obtained before initiation and propagation
reactions dominate leading to
combustion
of the material. Once the combustible material has been consumed,
termination reactions again dominate and the flame dies out. As
indicated, promotion of propagation or termination reactions alters
flammability. For example, because lead itself deactivates free radicals
in the gasoline-air mixture,
tetraethyl lead
was once commonly added to gasoline. This prevents the combustion from
initiating in an uncontrolled manner or in unburnt residues (
engine knocking) or premature ignition (
preignition).
When a hydrocarbon is burned, a large number of different oxygen radicals are involved. Initially,
hydroperoxyl radical (HOO·) are formed. These then react further to give
organic hydroperoxides that break up into
hydroxyl radicals (HO·).
Polymerization
In addition to combustion, many
polymerization reactions involve free radicals. As a result, many plastics, enamels, and other polymers are formed through
radical polymerization. For instance,
drying oils and
alkyd paints harden due to radical crosslinking by oxygen from the atmosphere.
Recent advances in radical polymerization methods, known as
living radical polymerization, include:
- Reversible addition-fragmentation chain transfer (RAFT)
- Atom transfer radical polymerization (ATRP)
- Nitroxide mediated polymerization (NMP)
These methods produce polymers with a much narrower distribution of molecular weights.
Atmospheric radicals
The most common radical in the lower atmosphere is molecular dioxygen.
Photodissociation
of source molecules produces other free radicals. In the lower
atmosphere, important free radical are produced by the photodissociation
of
nitrogen dioxide to an oxygen atom and
nitric oxide (see
eq. 1. 1 below), which plays a key role in
smog formation—and the photodissociation of ozone to give the excited oxygen atom O(1D) (see
eq. 1. 2 below). The net and return reactions are also shown (
eq. 1. 3 and
eq. 1. 4, respectively).
|
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(eq. 1. 1)
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(eq. 1. 2)
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(eq. 1. 3)
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(eq. 1. 4)
|
In the upper atmosphere, the photodissociation of normally unreactive
chlorofluorocarbons (CFCs) by solar
ultraviolet radiation
is an important source of radicals (see eq. 1 below). These reactions
give the chlorine radical, Cl•, which catalyzes the conversion of
ozone to O
2, i.e.,
Ozone depletion (
eq. 2. 2–
eq. 2. 4 below).
|
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(eq. 2. 1)
|
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(eq. 2. 2)
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|
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(eq. 2. 3)
|
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(eq. 2. 4)
|
|
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(eq. 2. 5)
|
Such reactions cause the depletion of the
ozone layer,
especially since the chlorine radical is free to engage in another
reaction chain; consequently, the use of chlorofluorocarbons as
refrigerants has been restricted.
In biology
Free radicals play important roles in biology. Many of these are
necessary for life, such as the intracellular killing of bacteria by
phagocytic cells such as
granulocytes and
macrophages. Free radicals are involved in
cell signalling processes,
[9] known as
redox signaling. For example, free radical attack of linoleic acid produces a series of
13-Hydroxyoctadecadienoic acids and
9-Hydroxyoctadecadienoic acids,
which may act to regulate localized tissue inflammatory and/or healing
responses, pain perception, and the proliferation of malignant cells.
Free radical attacks on arachidonic acid and docosahexaenoic acid
produce a similar but broader array of signaling products.
[10]
Free radicals may also be involved in
Parkinson's disease, senile and drug-induced
deafness,
schizophrenia, and
Alzheimer's.
[12] The classic free-radical syndrome, the iron-storage disease
hemochromatosis,
is typically associated with a constellation of free-radical-related
symptoms including movement disorder, psychosis, skin pigmentary
melanin abnormalities, deafness, arthritis, and diabetes mellitus. The
free-radical theory of aging proposes that free radicals underlie the
aging process itself. Similarly, the process of mito
hormesis suggests that repeated exposure to free radicals may extend life span.
Because free radicals are necessary for life, the body has a number
of mechanisms to minimize free-radical-induced damage and to repair
damage that occurs, such as the
enzymes superoxide dismutase,
catalase,
glutathione peroxidase and
glutathione reductase. In addition,
antioxidants play a key role in these defense mechanisms. These are often the three vitamins,
vitamin A,
vitamin C and
vitamin E and
polyphenol antioxidants. Furthermore, there is good evidence indicating that
bilirubin and
uric acid can act as antioxidants to help neutralize certain free radicals. Bilirubin comes from the breakdown of
red blood cells' contents, while uric acid is a breakdown product of
purines. Too much bilirubin, though, can lead to
jaundice, which could eventually damage the central nervous system, while too much uric acid causes
gout.
[13]
Reactive oxygen species
Reactive oxygen species or ROS are species such as
superoxide,
hydrogen peroxide, and
hydroxyl radical, commonly associated with cell damage. ROS form as a natural by-product of the normal metabolism of
oxygen and have important roles in cell signaling. Two important oxygen-centered free radicals are
superoxide and
hydroxyl radical.
They derive from molecular oxygen under reducing conditions. However,
because of their reactivity, these same free radicals can participate in
unwanted side reactions resulting in cell damage. Excessive amounts of
these free radicals can lead to cell injury and
death, which may contribute to many diseases such as
cancer,
stroke,
myocardial infarction,
diabetes and major disorders.
[14] Many forms of
cancer are thought to be the result of reactions between free radicals and
DNA, potentially resulting in
mutations that can adversely affect the
cell cycle and potentially lead to malignancy.
[15] Some of the symptoms of
aging such as
atherosclerosis are also attributed to free-radical induced oxidation of cholesterol to 7-ketocholesterol.
[16] In addition free radicals contribute to
alcohol-induced
liver damage, perhaps more than alcohol itself. Free radicals produced by
cigarette smoke are implicated in inactivation of
alpha 1-antitrypsin in the
lung. This process promotes the development of
emphysema.
Oxybenzone has been found to form
free radicals
in sunlight, and therefore may be associated with cell damage as well.
This only occurred when it was combined with other ingredients commonly
found in sunscreens, like
titanium oxide and
octyl methoxycinnamate.
[17]
ROS attack the
polyunsaturated fatty acid,
linoleic acid, to form a series of
13-Hydroxyoctadecadienoic acid and
9-Hydroxyoctadecadienoic acid
products that serve as signaling molecules that may trigger responses
that counter the tissue injury which caused their formation. ROS attacks
other polyunsaturated fatty acids, e.g.
arachidonic acid and
docosahexaenoic acid, to produce a similar series of signaling products.
[18]
History and nomenclature
Until late in the 20th century the word "radical" was used in chemistry to indicate any connected group of atoms, such as a
methyl group or a
carboxyl,
whether it was part of a larger molecule or a molecule on its own. The
qualifier "free" was then needed to specify the unbound case. Following
recent nomenclature revisions, a part of a larger molecule is now called
a
functional group or
substituent, and "radical" now implies "free". However, the old nomenclature may still appear in some books.
The term radical was already in use when the now obsolete
radical theory was developed.
Louis-Bernard Guyton de Morveau introduced the phrase "radical" in 1785 and the phrase was employed by
Antoine Lavoisier in 1789 in his
Traité Élémentaire de Chimie.
A radical was then identified as the root base of certain acids (the
Latin word "radix" meaning "root"). Historically, the term
radical in
radical theory was also used for bound parts of the molecule, especially when they remain unchanged in reactions. These are now called
functional groups. For example,
methyl alcohol
was described as consisting of a methyl "radical" and a hydroxyl
"radical". Neither are radicals in the modern chemical sense, as they
are permanently bound to each other, and have no unpaired, reactive
electrons; however, they can be observed as radicals in
mass spectrometry when broken apart by irradiation with energetic electrons.
In a modern context the first
organic (carbon–containing) free radical identified was
triphenylmethyl radical, (C
6H
5)
3C•. This species was discovered by
Moses Gomberg in 1900. In 1933
Morris Kharash and
Frank Mayo proposed that free radicals were responsible for
anti-Markovnikov addition of
hydrogen bromide to
allyl bromide.
[19][20]
In most fields of chemistry, the historical definition of radicals
contends that the molecules have nonzero electron spin. However, in
fields including
spectroscopy,
chemical reaction, and
astrochemistry, the definition is slightly different.
Gerhard Herzberg,
who won the Nobel prize for his research into the electron structure
and geometry of radicals, suggested a looser definition of free
radicals: "any transient (chemically unstable) species (atom, molecule,
or ion)".
[21] The main point of his suggestion is that there are many chemically unstable molecules that have zero spin, such as C
2, C
3, CH
2
and so on. This definition is more convenient for discussions of
transient chemical processes and astrochemistry; therefore researchers
in these fields prefer to use this loose definition.
[22]
Diagnostics
Radicals typically exhibit
paramagnetism, but the bulk magnetic properties of a ion or molecule are often not conveniently measured.
Electron spin resonance
is instead the definitive and most widely used technique for
characterizing free radicals. The nature of the atom bearing the
unpaired electron and its neighboring atoms can often be deduced by the
EPR spectrum.
[23]
The presence of free radicals can also be detected or inferred by
chemical reagents that trap (i.e. combine with) radicals. Often these traps are themselves radicals, such as
TEMPO.