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Tuesday, May 9, 2023

Antoine Lavoisier

From Wikipedia, the free encyclopedia
Antoine-Laurent de Lavoisier
David - Portrait of Monsieur Lavoisier (cropped).jpg
Born26 August 1743
Died8 May 1794 (aged 50)
Paris, France
Cause of deathExecution by guillotine
Resting placeCatacombs of Paris
Alma materCollège des Quatre-Nations, University of Paris
Known for
Spouse
(m. 1771)
Scientific career
FieldsBiologist, chemist
Notable studentsÉleuthère Irénée du Pont
InfluencesGuillaume-François Rouelle, Étienne Condillac
Signature
Antoine Lavoisier Signature.svg

Antoine-Laurent de Lavoisier (UK: /læˈvwʌzi/ lav-WUZ-ee-ay, US: /ləˈvwɑːzi/ lə-VWAH-zee-ay; French: [ɑ̃twan lɔʁɑ̃ də lavwazje]; 26 August 1743 – 8 May 1794), also Antoine Lavoisier after the French Revolution, was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.

It is generally accepted that Lavoisier's great accomplishments in chemistry stem largely from his changing the science from a qualitative to a quantitative one. Lavoisier is most noted for his discovery of the role oxygen plays in combustion. He recognized and named oxygen (1778) and hydrogen (1783), and opposed phlogiston theory. Lavoisier helped construct the metric system, wrote the first extensive list of elements, and helped to reform chemical nomenclature. He predicted the existence of silicon (1787) and discovered that, although matter may change its form or shape, its mass always remains the same.

Lavoisier was a powerful member of a number of aristocratic councils, and an administrator of the Ferme générale. The Ferme générale was one of the most hated components of the Ancien Régime because of the profits it took at the expense of the state, the secrecy of the terms of its contracts, and the violence of its armed agents. All of these political and economic activities enabled him to fund his scientific research. At the height of the French Revolution, he was charged with tax fraud and selling adulterated tobacco, and was guillotined.

Biography

Early life and education

Antoine-Laurent Lavoisier was born to a wealthy family of the nobility in Paris on 26 August 1743. The son of an attorney at the Parlement of Paris, he inherited a large fortune at the age of five upon the death of his mother. Lavoisier began his schooling at the Collège des Quatre-Nations, University of Paris (also known as the Collège Mazarin) in Paris in 1754 at the age of 11. In his last two years (1760–1761) at the school, his scientific interests were aroused, and he studied chemistry, botany, astronomy, and mathematics. In the philosophy class he came under the tutelage of Abbé Nicolas Louis de Lacaille, a distinguished mathematician and observational astronomer who imbued the young Lavoisier with an interest in meteorological observation, an enthusiasm which never left him. Lavoisier entered the school of law, where he received a bachelor's degree in 1763 and a licentiate in 1764. Lavoisier received a law degree and was admitted to the bar, but never practiced as a lawyer. However, he continued his scientific education in his spare time.

Early scientific work

Lavoisier's education was filled with the ideals of the French Enlightenment of the time, and he was fascinated by Pierre Macquer's dictionary of chemistry. He attended lectures in the natural sciences. Lavoisier's devotion and passion for chemistry were largely influenced by Étienne Condillac, a prominent French scholar of the 18th century. His first chemical publication appeared in 1764. From 1763 to 1767, he studied geology under Jean-Étienne Guettard. In collaboration with Guettard, Lavoisier worked on a geological survey of Alsace-Lorraine in June 1767. In 1764 he read his first paper to the French Academy of Sciences, France's most elite scientific society, on the chemical and physical properties of gypsum (hydrated calcium sulfate), and in 1766 he was awarded a gold medal by the King for an essay on the problems of urban street lighting. In 1768 Lavoisier received a provisional appointment to the Academy of Sciences. In 1769, he worked on the first geological map of France.

Lavoisier as a social reformer

Lavoisier conducting an experiment on respiration in the 1770s

Research benefitting the public good

While Lavoisier is commonly known for his contributions to the sciences, he also dedicated a significant portion of his fortune and work toward benefitting the public. Lavoisier was a humanitarian—he cared deeply about the people in his country and often concerned himself with improving the livelihood of the population by agriculture, industry, and the sciences. The first instance of this occurred in 1765, when he submitted an essay on improving urban street lighting to the French Academy of Sciences.

Three years later in 1768, he focused on a new project to design an aqueduct. The goal was to bring water from the river Yvette into Paris so that the citizens could have clean drinking water. But, since the construction never commenced, he instead turned his focus to purifying the water from the Seine. This was the project that interested Lavoisier in the chemistry of water and public sanitation duties.

Additionally, he was interested in air quality and spent some time studying the health risks associated with gunpowder's effect on the air. In 1772, he performed a study on how to reconstruct the Hôtel-Dieu hospital, after it had been damaged by fire, in a way that would allow proper ventilation and clean air throughout.

At the time, the prisons in Paris were known to be largely unlivable and the prisoners' treatment inhumane. Lavoisier took part in investigations in 1780 (and again in 1791) on the hygiene in prisons and had made suggestions to improve living conditions, suggestions which were largely ignored.

Once a part of the Academy, Lavoisier also held his own competitions to push the direction of research towards bettering the public and his own work.

Sponsorship of the sciences

Lavoisier had a vision of public education having roots in "scientific sociability" and philanthropy.

Lavoisier gained a vast majority of his income through buying stock in the General Farm, which allowed him to work on science full-time, live comfortably, and allowed him to contribute financially to better the community. (It would also contribute to his demise during the Reign of Terror many years later.)

It was very difficult to secure public funding for the sciences at the time, and additionally not very financially profitable for the average scientist, so Lavoisier used his wealth to open a very expensive and sophisticated laboratory in France so that aspiring scientists could study without the barriers of securing funding for their research.

He also pushed for public education in the sciences. He founded two organizations, Lycée [fr] and Musée des Arts et Métiers, which were created to serve as educational tools for the public. Funded by the wealthy and noble, the Lycée regularly taught courses to the public beginning in 1793.

Ferme générale and marriage

Portrait of Lavoisier explaining to his wife the result of his experiments on air by Ernest Board

At the age of 26, around the time he was elected to the Academy of Sciences, Lavoisier bought a share in the Ferme générale, a tax farming financial company which advanced the estimated tax revenue to the royal government in return for the right to collect the taxes. On behalf of the Ferme générale Lavoisier commissioned the building of a wall around Paris so that customs duties could be collected from those transporting goods into and out of the city. His participation in the collection of its taxes did not help his reputation when the Reign of Terror began in France, as taxes and poor government reform were the primary motivators during the French Revolution.

Lavoisier consolidated his social and economic position when, in 1771 at age 28, he married Marie-Anne Pierrette Paulze, the 13-year-old daughter of a senior member of the Ferme générale. She was to play an important part in Lavoisier's scientific career—notably, she translated English documents for him, including Richard Kirwan's Essay on Phlogiston and Joseph Priestley's research. In addition, she assisted him in the laboratory and created many sketches and carved engravings of the laboratory instruments used by Lavoisier and his colleagues for their scientific works. Madame Lavoisier edited and published Antoine's memoirs (whether any English translations of those memoirs have survived is unknown as of today) and hosted parties at which eminent scientists discussed ideas and problems related to chemistry.

A portrait of Antoine and Marie-Anne Lavoisier was painted by the famed artist Jacques-Louis David. Completed in 1788 on the eve of the Revolution, the painting was denied a customary public display at the Paris Salon for fear that it might inflame anti-aristocratic passions.

For three years following his entry into the Ferme générale, Lavoisier's scientific activity diminished somewhat, for much of his time was taken up with official Ferme générale business. He did, however, present one important memoir to the Academy of Sciences during this period, on the supposed conversion of water into earth by evaporation. By a very precise quantitative experiment, Lavoisier showed that the "earthy" sediment produced after long-continued reflux heating of water in a glass vessel was not due to a conversion of the water into earth but rather to the gradual disintegration of the inside of the glass vessel produced by the boiling water. He also attempted to introduce reforms in the French monetary and taxation system to help the peasants.

Adulteration of tobacco

The Farmers General held a monopoly of the production, import and sale of tobacco in France, and the taxes they levied on tobacco brought revenues of 30 million livres a year. This revenue began to fall because of a growing black market in tobacco that was smuggled and adulterated, most commonly with ash and water. Lavoisier devised a method of checking whether ash had been mixed in with tobacco: "When a spirit of vitriol, aqua fortis or some other acid solution is poured on ash, there is an immediate very intense effervescent reaction, accompanied by an easily detected noise." Lavoisier also noticed that the addition of a small amount of ash improved the flavour of tobacco. Of one vendor selling adulterated goods, he wrote "His tobacco enjoys a very good reputation in the province... the very small proportion of ash that is added gives it a particularly pungent flavour that consumers look for. Perhaps the Farm could gain some advantage by adding a bit of this liquid mixture when the tobacco is fabricated." Lavoisier also found that while adding a lot of water to bulk the tobacco up would cause it to ferment and smell bad, the addition of a very small amount improved the product. Thereafter the factories of the Farmers General added, as he recommended, a consistent 6.3% of water by volume to the tobacco they processed. To allow for this addition, the Farmers General delivered to retailers seventeen ounces of tobacco while only charging for sixteen. To ensure that only these authorised amounts were added, and to exclude the black market, Lavoisier saw to it that a watertight system of checks, accounts, supervision and testing made it very difficult for retailers to source contraband tobacco or to improve their profits by bulking it up. He was energetic and rigorous in implementing this, and the systems he introduced were deeply unpopular with the tobacco retailers across the country. This unpopularity was to have consequences for him during the French Revolution.

Royal Commission on Agriculture

Lavoisier urged the establishment of a Royal Commission on Agriculture. He then served as its Secretary and spent considerable sums of his own money in order to improve the agricultural yields in the Sologne, an area where farmland was of poor quality. The humidity of the region often led to a blight of the rye harvest, causing outbreaks of ergotism among the population. In 1788 Lavoisier presented a report to the Commission detailing ten years of efforts on his experimental farm to introduce new crops and types of livestock. His conclusion was that despite the possibilities of agricultural reforms, the tax system left tenant farmers with so little that it was unrealistic to expect them to change their traditional practices.

Gunpowder Commission

Éleuthère Irénée du Pont (right) and mentor Antoine Lavoisier

Lavoisier's researches on combustion were carried out in the midst of a very busy schedule of public and private duties, especially in connection with the Ferme Générale. There were also innumerable reports for and committees of the Academy of Sciences to investigate specific problems on order of the royal government. Lavoisier, whose organizing skills were outstanding, frequently landed the task of writing up such official reports. In 1775 he was made one of four commissioners of gunpowder appointed to replace a private company, similar to the Ferme Générale, which had proved unsatisfactory in supplying France with its munitions requirements. As a result of his efforts, both the quantity and quality of French gunpowder greatly improved, and it became a source of revenue for the government. His appointment to the Gunpowder Commission brought one great benefit to Lavoisier's scientific career as well. As a commissioner, he enjoyed both a house and a laboratory in the Royal Arsenal. Here he lived and worked between 1775 and 1792.

Lavoisier was a formative influence in the formation of the Du Pont gunpowder business because he trained Éleuthère Irénée du Pont, its founder, on gunpowder-making in France; the latter said that the Du Pont gunpowder mills "would never have been started but for his kindness to me."

During the Revolution

In June 1791, Lavoisier made a loan of 71,000 livres to Pierre Samuel du Pont de Nemours to buy a printing works so that du Pont could publish a newspaper, La Correspondance Patriotique. The plan was for this to include both reports of debates in the National Constituent Assembly as well as papers from the Academy of Sciences. The revolution quickly disrupted the elder du Pont's first newspaper, but his son E.I. du Pont soon launched Le Republicain and published Lavoisier's latest chemistry texts.

Lavoisier also chaired the commission set up to establish a uniform system of weights and measures which in March 1791 recommended the adoption of the metric system. The new system of weights and measures was adopted by the Convention on 1 August 1793. Lavoisier was one of the 27 Farmers General who, by order of the Convention, were all to be detained. Although temporarily going into hiding, on 30 November 1793 he handed himself into the Port Royal convent for questioning. He claimed he had not operated on this commission for many years, having instead devoted himself to science.

Lavoisier himself was removed from the commission on weights and measures on 23 December 1793, together with mathematician Pierre-Simon Laplace and several other members, for political reasons.

One of his last major works was a proposal to the National Convention for the reform of French education. He also intervened on behalf of a number of foreign-born scientists including mathematician Joseph Louis Lagrange, helping to exempt them from a mandate stripping all foreigners of possessions and freedom.

Final days and execution

Lavoisier, by Jacques-Léonard Maillet, ca 1853, among culture heroes in the Louvre's Cour Napoléon

As the French Revolution gained momentum, attacks mounted on the deeply unpopular Ferme générale, and it was eventually abolished in March 1791. In 1792 Lavoisier was forced to resign from his post on the Gunpowder Commission and to move from his house and laboratory at the Royal Arsenal. On 8 August 1793, all the learned societies, including the Academy of Sciences, were suppressed at the request of Abbé Grégoire.

On 24 November 1793, the arrest of all the former tax farmers was ordered. Lavoisier and the other Farmers General faced nine accusations of defrauding the state of money owed to it, and of adding water to tobacco before selling it. Lavoisier drafted their defense, refuting the financial accusations, reminding the court of how they had maintained a consistently high quality of tobacco. The court was however inclined to believe that by condemning them and seizing their goods, it would recover huge sums for the state. Lavoisier was convicted and guillotined on 8 May 1794 in Paris, at the age of 50, along with his 27 co-defendants.

According to popular legend, the appeal to spare his life so that he could continue his experiments was cut short by the judge, Coffinhal: "La République n'a pas besoin de savants ni de chimistes; le cours de la justice ne peut être suspendu." ("The Republic needs neither scholars nor chemists; the course of justice cannot be delayed.") The judge Coffinhal himself would be executed less than three months later, in the wake of the Thermidorian reaction.

Lavoisier's importance to science was expressed by Lagrange who lamented the beheading by saying: "Il ne leur a fallu qu'un moment pour faire tomber cette tête, et cent années peut-être ne suffiront pas pour en reproduire une semblable." ("It took them only an instant to cut off this head, and one hundred years might not suffice to reproduce its like.")

Post-mortem

A year and a half after his execution, Lavoisier was completely exonerated by the French government. During the White Terror, his belongings were delivered to his widow. A brief note was included, reading "To the widow of Lavoisier, who was falsely convicted".

Contributions to chemistry

Oxygen theory of combustion

Antoine Lavoisier's phlogiston experiment. Engraving by Mme Lavoisier in the 1780s taken from Traité Élémentaire de Chimie (Elementary treatise on chemistry)

During late 1772 Lavoisier turned his attention to the phenomenon of combustion, the topic on which he was to make his most significant contribution to science. He reported the results of his first experiments on combustion in a note to the Academy on 20 October, in which he reported that when phosphorus burned, it combined with a large quantity of air to produce acid spirit of phosphorus, and that the phosphorus increased in weight on burning. In a second sealed note deposited with the Academy a few weeks later (1 November) Lavoisier extended his observations and conclusions to the burning of sulfur and went on to add that "what is observed in the combustion of sulfur and phosphorus may well take place in the case of all substances that gain in weight by combustion and calcination: and I am persuaded that the increase in weight of metallic calces is due to the same cause."

Joseph Black's "fixed air"

During 1773 Lavoisier determined to review thoroughly the literature on air, particularly "fixed air," and to repeat many of the experiments of other workers in the field. He published an account of this review in 1774 in a book entitled Opuscules physiques et chimiques (Physical and Chemical Essays). In the course of this review, he made his first full study of the work of Joseph Black, the Scottish chemist who had carried out a series of classic quantitative experiments on the mild and caustic alkalies. Black had shown that the difference between a mild alkali, for example, chalk (CaCO3), and the caustic form, for example, quicklime (CaO), lay in the fact that the former contained "fixed air," not common air fixed in the chalk, but a distinct chemical species, now understood to be carbon dioxide (CO2), which was a constituent of the atmosphere. Lavoisier recognized that Black's fixed air was identical with the air evolved when metal calces were reduced with charcoal and even suggested that the air which combined with metals on calcination and increased the weight might be Black's fixed air, that is, CO2.

Joseph Priestley

Joseph Priestley, an English chemist known for isolating oxygen, which he termed "dephlogisticated air"
 
Table of contents to volumes 1 of "Traité élémentaire de Chimie" (1789)

In the spring of 1774, Lavoisier carried out experiments on the calcination of tin and lead in sealed vessels, the results of which conclusively confirmed that the increase in weight of metals in combustion was due to combination with air. But the question remained about whether it was in combination with common atmospheric air or with only a part of atmospheric air. In October the English chemist Joseph Priestley visited Paris, where he met Lavoisier and told him of the air which he had produced by heating the red calx of mercury with a burning glass and which had supported combustion with extreme vigor. Priestley at this time was unsure of the nature of this gas, but he felt that it was an especially pure form of common air. Lavoisier carried out his own research on this peculiar substance. The result was his memoir On the Nature of the Principle Which Combines with Metals during Their Calcination and Increases Their Weight, read to the Academy on 26 April 1775 (commonly referred to as the Easter Memoir). In the original memoir, Lavoisier showed that the mercury calx was a true metallic calx in that it could be reduced with charcoal, giving off Black's fixed air in the process. When reduced without charcoal, it gave off an air which supported respiration and combustion in an enhanced way. He concluded that this was just a pure form of common air and that it was the air itself "undivided, without alteration, without decomposition" which combined with metals on calcination.

After returning from Paris, Priestley took up once again his investigation of the air from mercury calx. His results now showed that this air was not just an especially pure form of common air but was "five or six times better than common air, for the purpose of respiration, inflammation, and ... every other use of common air". He called the air dephlogisticated air, as he thought it was common air deprived of its phlogiston. Since it was therefore in a state to absorb a much greater quantity of phlogiston given off by burning bodies and respiring animals, the greatly enhanced combustion of substances and the greater ease of breathing in this air were explained.

Pioneer of stoichiometry

Lavoisier's researches included some of the first truly quantitative chemical experiments. He carefully weighed the reactants and products of a chemical reaction in a sealed glass vessel so that no gases could escape, which was a crucial step in the advancement of chemistry. In 1774, he showed that, although matter can change its state in a chemical reaction, the total mass of matter is the same at the end as at the beginning of every chemical change. Thus, for instance, if a piece of wood is burned to ashes, the total mass remains unchanged if gaseous reactants and products are included. Lavoisier's experiments supported the law of conservation of mass. In France it is taught as Lavoisier's Law and is paraphrased from a statement in his Traité Élémentaire de Chimie: "Nothing is lost, nothing is created, everything is transformed." Mikhail Lomonosov (1711–1765) had previously expressed similar ideas in 1748 and proved them in experiments; others whose ideas pre-date the work of Lavoisier include Jean Rey (1583–1645), Joseph Black (1728–1799), and Henry Cavendish (1731–1810).

Chemical nomenclature

First page of a 1787 copy of "Méthode de Nomenclature Chimique"

Lavoisier, together with Louis-Bernard Guyton de Morveau, Claude-Louis Berthollet, and Antoine François de Fourcroy, submitted a new program for the reforms of chemical nomenclature to the Academy in 1787, for there was virtually no rational system of chemical nomenclature at this time. This work, titled Méthode de nomenclature chimique (Method of Chemical Nomenclature, 1787), introduced a new system which was tied inextricably to Lavoisier's new oxygen theory of chemistry.

The classical elements of earth, air, fire, and water were discarded, and instead some 33 substances which could not be decomposed into simpler substances by any known chemical means were provisionally listed as elements. The elements included light; caloric (matter of heat); the principles of oxygen, hydrogen, and azote (nitrogen); carbon; sulfur; phosphorus; the yet unknown "radicals" of muriatic acid (hydrochloric acid), boric acid, and "fluoric" acid; 17 metals; 5 earths (mainly oxides of yet unknown metals such as magnesia, baria, and strontia); three alkalies (potash, soda, and ammonia); and the "radicals" of 19 organic acids.

The acids, regarded in the new system as compounds of various elements with oxygen, were given names which indicated the element involved together with the degree of oxygenation of that element, for example sulfuric and sulfurous acids, phosphoric and phosphorous acids, nitric and nitrous acids, the "ic" termination indicating acids with a higher proportion of oxygen than those with the "ous" ending.

Similarly, salts of the "ic" acids were given the terminal letters "ate," as in copper sulfate, whereas the salts of the "ous" acids terminated with the suffix "ite," as in copper sulfite.

The total effect of the new nomenclature can be gauged by comparing the new name "copper sulfate" with the old term "vitriol of Venus." Lavoisier's new nomenclature spread throughout Europe and to the United States and became common use in the field of chemistry. This marked the beginning of the anti-phlogistic approach to the field.

Chemical revolution and opposition

Lavoisier is commonly cited as a central contributor to the chemical revolution. His precise measurements and meticulous keeping of balance sheets throughout his experiment were vital to the widespread acceptance of the law of conservation of mass. His introduction of new terminology, a binomial system modeled after that of Linnaeus, also helps to mark the dramatic changes in the field which are referred to generally as the chemical revolution. Lavoisier encountered much opposition in trying to change the field, especially from British phlogistic scientists. Joseph Priestley, Richard Kirwan, James Keir, and William Nicholson, among others, argued that quantification of substances did not imply conservation of mass. Rather than reporting factual evidence, opposition claimed Lavoisier was misinterpreting the implications of his research. One of Lavoisier's allies, Jean Baptiste Biot, wrote of Lavoisier's methodology, "one felt the necessity of linking accuracy in experiments to rigor of reasoning." His opposition argued that precision in experimentation did not imply precision in inferences and reasoning. Despite opposition, Lavoisier continued to use precise instrumentation to convince other chemists of his conclusions, often results to five to eight decimal places. Nicholson, who estimated that only three of these decimal places were meaningful, stated:

If it be denied that these results are pretended to be true in the last figures, I must beg leave to observe, that these long rows of figures, which in some instances extend to a thousand times the nicety of experiment, serve only to exhibit a parade which true science has no need of: and, more than this, that when the real degree of accuracy in experiments is thus hidden from our contemplation, we are somewhat disposed to doubt whether the exactitude scrupuleuse of the experiments be indeed such as to render the proofs de l'ordre demonstratif.

Notable works

Lavoisier's Laboratory, Musée des Arts et Métiers, Paris

Easter memoir

The "official" version of Lavoisier's Easter Memoir appeared in 1778. In the intervening period, Lavoisier had ample time to repeat some of Priestley's latest experiments and perform some new ones of his own. In addition to studying Priestley's dephlogisticated air, he studied more thoroughly the residual air after metals had been calcined. He showed that this residual air supported neither combustion nor respiration and that approximately five volumes of this air added to one volume of the dephlogisticated air gave common atmospheric air. Common air was then a mixture of two distinct chemical species with quite different properties. Thus when the revised version of the Easter Memoir was published in 1778, Lavoisier no longer stated that the principle which combined with metals on calcination was just common air but "nothing else than the healthiest and purest part of the air" or the "eminently respirable part of the air". The same year he coined the name oxygen for this constituent of the air, from the Greek words meaning "acid former". He was struck by the fact that the combustion products of such nonmetals as sulfur, phosphorus, charcoal, and nitrogen were acidic. He held that all acids contained oxygen and that oxygen was therefore the acidifying principle.

Dismantling phlogiston theory

Lavoisier's chemical research between 1772 and 1778 was largely concerned with developing his own new theory of combustion. In 1783 he read to the academy his paper entitled Réflexions sur le phlogistique (Reflections on Phlogiston), a full-scale attack on the current phlogiston theory of combustion. That year Lavoisier also began a series of experiments on the composition of water which were to prove an important capstone to his combustion theory and win many converts to it. Many investigators had been experimenting with the combination of Henry Cavendish's inflammable air, which Lavoisier termed hydrogen (Greek for "water-former"), with "dephlogisticated air" (air in the process of combustion, now known to be oxygen) by electrically sparking mixtures of the gases. All of the researchers noted Cavendish's production of pure water by burning hydrogen in oxygen, but they interpreted the reaction in varying ways within the framework of phlogiston theory. Lavoisier learned of Cavendish's experiment in June 1783 via Charles Blagden (before the results were published in 1784), and immediately recognized water as the oxide of a hydroelectric gas.

In cooperation with Laplace, Lavoisier synthesized water by burning jets of hydrogen and oxygen in a bell jar over mercury. The quantitative results were good enough to support the contention that water was not an element, as had been thought for over 2,000 years, but a compound of two gases, hydrogen and oxygen. The interpretation of water as a compound explained the inflammable air generated from dissolving metals in acids (hydrogen produced when water decomposes) and the reduction of calces by inflammable air (a combination of gas from calx with oxygen to form water).

Despite these experiments, Lavoisier's antiphlogistic approach remained unaccepted by many other chemists. Lavoisier labored to provide definitive proof of the composition of water, attempting to use this in support of his theory. Working with Jean-Baptiste Meusnier, Lavoisier passed water through a red-hot iron gun barrel, allowing the oxygen to form an oxide with the iron and the hydrogen to emerge from the end of the pipe. He submitted his findings of the composition of water to the Académie des Sciences in April 1784, reporting his figures to eight decimal places. Opposition responded to this further experimentation by stating that Lavoisier continued to draw the incorrect conclusions and that his experiment demonstrated the displacement of phlogiston from iron by the combination of water with the metal. Lavoisier developed a new apparatus which used a pneumatic trough, a set of balances, a thermometer, and a barometer, all calibrated carefully. Thirty savants were invited to witness the decomposition and synthesis of water using this apparatus, convincing many who attended of the correctness of Lavoisier's theories. This demonstration established water as a compound of oxygen and hydrogen with great certainty for those who viewed it. The dissemination of the experiment, however, proved subpar, as it lacked the details to properly display the amount of precision taken in the measurements. The paper ended with a hasty statement that the experiment was "more than sufficient to lay hold of the certainty of the proposition" of the composition of water and stated that the methods used in the experiment would unite chemistry with the other physical sciences and advance discoveries.

Elementary Treatise of Chemistry

Lavoisier and Berthollet, Chimistes Celebres, Liebig's Extract of Meat Company Trading Card, 1929

Lavoisier employed the new nomenclature in his Traité élémentaire de chimie (Elementary Treatise on Chemistry), published in 1789. This work represents the synthesis of Lavoisier's contribution to chemistry and can be considered the first modern textbook on the subject. The core of the work was the oxygen theory, and the work became a most effective vehicle for the transmission of the new doctrines. It presented a unified view of new theories of chemistry, contained a clear statement of the law of conservation of mass, and denied the existence of phlogiston. This text clarified the concept of an element as a substance that could not be broken down by any known method of chemical analysis and presented Lavoisier's theory of the formation of chemical compounds from elements. It remains a classic in the history of science. While many leading chemists of the time refused to accept Lavoisier's new ideas, demand for Traité élémentaire as a textbook in Edinburgh was sufficient to merit translation into English within about a year of its French publication. In any event, the Traité élémentaire was sufficiently sound to convince the next generation.

Physiological work

Lavoisier (wearing goggles) operates his solar furnace to prevent contamination from combustion products.

The relationship between combustion and respiration had long been recognized from the essential role which air played in both processes. Lavoisier was almost obliged, therefore, to extend his new theory of combustion to include the area of respiration physiology. His first memoirs on this topic were read to the Academy of Sciences in 1777, but his most significant contribution to this field was made in the winter of 1782–1783 in association with Laplace. The result of this work was published in a memoir, "On Heat." Lavoisier and Laplace designed an ice calorimeter apparatus for measuring the amount of heat given off during combustion or respiration. The outer shell of the calorimeter was packed with snow, which melted to maintain a constant temperature of 0 °C around an inner shell filled with ice. By measuring the quantity of carbon dioxide and heat produced by confining a live guinea pig in this apparatus, and by comparing the amount of heat produced when sufficient carbon was burned in the ice calorimeter to produce the same amount of carbon dioxide as that which the guinea pig exhaled, they concluded that respiration was, in fact, a slow combustion process. Lavoisier stated, "la respiration est donc une combustion," that is, respiratory gas exchange is a combustion, like that of a candle burning.

This continuous slow combustion, which they supposed took place in the lungs, enabled the living animal to maintain its body temperature above that of its surroundings, thus accounting for the puzzling phenomenon of animal heat. Lavoisier continued these respiration experiments in 1789–1790 in cooperation with Armand Seguin. They designed an ambitious set of experiments to study the whole process of body metabolism and respiration using Seguin as a human guinea pig in the experiments. Their work was only partially completed and published because of the Revolution's disruption, but Lavoisier's pioneering work in this field inspired similar research on physiological processes for generations.

Legacy

Antoine-Laurent Lavoisier by Jules Dalou 1866

Lavoisier's fundamental contributions to chemistry were a result of a conscious effort to fit all experiments into the framework of a single theory. He established the consistent use of the chemical balance, used oxygen to overthrow the phlogiston theory, and developed a new system of chemical nomenclature which held that oxygen was an essential constituent of all acids (which later turned out to be erroneous).

Lavoisier also did early research in physical chemistry and thermodynamics in joint experiments with Laplace. They used a calorimeter to estimate the heat evolved per unit of carbon dioxide produced, eventually finding the same ratio for a flame and animals, indicating that animals produced energy by a type of combustion reaction.

Lavoisier also contributed to early ideas on composition and chemical changes by stating the radical theory, believing that radicals, which function as a single group in a chemical process, combine with oxygen in reactions. He also introduced the possibility of allotropy in chemical elements when he discovered that diamond is a crystalline form of carbon.

He was also responsible for the construction of the gasometer, an expensive instrument he used at his demonstrations. While he used his gasometer exclusively for these, he also created smaller, cheaper, more practical gasometers that worked with a sufficient degree of precision that more chemists could recreate.

Overall, his contributions are considered the most important in advancing chemistry to the level reached in physics and mathematics during the 18th century.

Mount Lavoisier in New Zealand's Paparoa Range was named after him in 1970 by the Department of Scientific and Industrial Research.

Awards and honours

During his lifetime, Lavoisier was awarded a gold medal by the King of France for his work on urban street lighting (1766), and was appointed to the French Academy of Sciences (1768). He was elected as a member of the American Philosophical Society in 1775.

Lavoisier's work was recognized as an International Historic Chemical Landmark by the American Chemical Society, Académie des sciences de L'institut de France and the Société Chimique de France in 1999. Antoine Laurent Lavoisier's Louis 1788 publication entitled Méthode de Nomenclature Chimique, published with colleagues Louis-Bernard Guyton de Morveau, Claude Louis Berthollet, and Antoine François, comte de Fourcroy, was honored by a Citation for Chemical Breakthrough Award from the Division of History of Chemistry of the American Chemical Society, presented at the Académie des Sciences (Paris) in 2015.

Medal commemorating Franklin and Lavoisier, 2018

A number of Lavoisier Medals have been named and given in Lavoisier's honour, by organizations including the Société chimique de France, the International Society for Biological Calorimetry, and the DuPont company. He is also commemorated by the Franklin-Lavoisier Prize, marking the friendship of Antoine-Laurent Lavoisier and Benjamin Franklin. The prize, which includes a medal, is given jointly by the Fondation de la Maison de la Chimie in Paris, France and the Science History Institute in Philadelphia, PA, USA.

Pesticide residue

From Wikipedia, the free encyclopedia

Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. The maximum allowable levels of these residues in foods are often stipulated by regulatory bodies in many countries. Regulations such as pre-harvest intervals also often prevent harvest of crop or livestock products if recently treated in order to allow residue concentrations to decrease over time to safe levels before harvest. Exposure of the general population to these residues most commonly occurs through consumption of treated food sources, or being in close contact to areas treated with pesticides such as farms or lawns.

Many of these chemical residues, especially derivatives of chlorinated pesticides, exhibit bioaccumulation which could build up to harmful levels in the body as well as in the environment. Persistent chemicals can be magnified through the food chain and have been detected in products ranging from meat, poultry, and fish, to vegetable oils, nuts, and various fruits and vegetables.

Definition

A pesticide is a substance or a mixture of substances used for killing pests: organisms dangerous to cultivated plants or to animals. The term applies to various pesticides such as insecticide, fungicide, herbicide and nematocide. Applications of pesticides to crops and animals may leave residues in or on food when it is consumed, and those specified derivatives are considered to be of toxicological significance.

Background

From post-World War II era, chemical pesticides have become the most important form of pest control. There are two categories of pesticides, first-generation pesticides and second-generation pesticide. The first-generation pesticides, which were used prior to 1940, consisted of compounds such as arsenic, mercury, and lead. These were soon abandoned because they were highly toxic and ineffective. The second-generation pesticides were composed of synthetic organic compounds. The growth in these pesticides accelerated in late 1940s after Paul Müller discovered DDT in 1939. The effects of pesticides such as aldrin, dieldrin, endrin, chlordane, parathion, captan and 2,4-D were also found at this time. Those pesticides were widely used due to its effective pest control. However, in 1946, people started to resist to the widespread use of pesticides, especially DDT since it harms non-target plants and animals. People became aware of problems with residues and its potential health risks. In the 1960s, Rachel Carson wrote Silent Spring to illustrate a risk of DDT and how it is threatening biodiversity.

Regulations

Each country adopts their own agricultural policies and Maximum Residue Limits (MRL) and Acceptable Daily Intake (ADI). The level of food additive usage varies by country because forms of agriculture are different in regions according to their geographical or climatical factors.

Pre-harvest intervals are also set to require a crop or livestock product not be harvested before a certain period after application in order to allow the pesticide residue to decrease below maximum residue limits or other tolerance levels. Likewise, restricted entry intervals are the amount of time to allow residue concentrations to decrease before a worker can reenter an area where pesticides have been applied without protective equipment.

International

Some countries use the International Maximum Residue Limits -Codex Alimentarius to define the residue limits; this was established by Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) in 1963 to develop international food standards, guidelines codes of practices, and recommendation for food safety. Currently the CODEX has 185 Member Countries and 1 member organization (EU).

The following is the list of maximum residue limits (MRLs) for spices adopted by the commission.

Pesticide Group or sub-group of spices MRL (mg/kg)
Acephate Entire Group 028 0.2
Azinphos-methyl Entire Group 028 0.5
Chlorpyrifos Seeds
Fruits or berries
Roots or rhizomes
5
1
1
Chlorpyrifos-methyl Seeds
Fruits or berries
Roots or rhizomes
1
0.3
5
Cypermethrin Fruits or berries
Roots or rhizomes
0.1
0.2
Diazinon Seeds
Fruits
Roots or rhizomes
5
0.1
0.5
Dichlorvos Entire Group 028 0.1
Dicofol Seeds
Fruits or berries
Roots or rhizomes
0.05
0.1
0.1
Dimethoate Seeds
Fruits or berries
Roots or rhizomes
5
0.5
0.1
Disulfoton Entire Group 028 0.05
Endosulfan Seeds
Fruits or berries
Roots or rhizomes
1
5
0.5
Ethion Seeds
Fruits or berries
Roots or rhizomes
3
5
0.3
Fenitrothion Seeds
Fruits or berries
Roots or rhizomes
7
1
0.1
Iprodione Seeds
Fruits or berries
Roots or rhizomes
7
1
0.1
Malathion Seeds
Fruits or berries
Roots or rhizomes
2
1
0.5
Metalaxyl Seeds 5
Methamidophos Entire Group 028 0.1
Parathion Seeds
Fruits or berries
Roots or rhizomes
0.1
0.2
0.2
Parathion-methyl Seeds
Fruits or berries
Roots or rhizomes
5
5
0.3
Permethrin Entire Group 028 0.05
Phenthoate Seeds 7
Phorate Seeds
Fruits or berries
Roots or rhizomes
0.5
0.1
0.1
Phosalone Seeds
Fruits or berries
Roots or rhizomes
2
2
3
Pirimicarb Seeds 5
Pirimiphos-methyl Seeds sub group
Fruits sub group
3
0.5
Quintozene Seeds sub group
Fruits or berries
Roots or rhizomes
0.1
0.02
2
Vinclozolin Entire spice group 0.05

European Union

In September 2008, the European Union issued new and revised Maximum Residue Limits (MRLs) for the roughly 1,100 pesticides ever used in the world. The revision was intended to simplify the previous system, under which certain pesticide residues were regulated by the Commission; others were regulated by Member States, and others were not regulated at all.

New Zealand

Food Standards Australia New Zealand develops the standards for levels of pesticide residues in foods through a consultation process. The New Zealand Food Safety Authority publishes the maximum limits of pesticide residues for foods produced in New Zealand.

United Kingdom

Monitoring of pesticide residues in the UK began in the 1950s. From 1977 to 2000 the work was carried out by the Working Party on Pesticide Residues (WPPR), until in 2000 the work was taken over by the Pesticide Residue Committee (PRC). The PRC advise the government through the Pesticides Safety Directorate and the Food Standards Agency (FSA).

United States

In the US, tolerances for the amount of pesticide residue that may remain on food are set by the EPA, and measures are taken to keep pesticide residues below the tolerances. The US EPA has a web page for the allowable tolerances. In order to assess the risks associated with pesticides on human health, the EPA analyzed individual pesticide active ingredients as well as the common toxic effect that groups of pesticides have, called the cumulative risk assessment. Limits that the EPA sets on pesticides before approving them includes a determination of how often the pesticide should be used and how it should be used, in order to protect the public and the environment. In the US, the Food and Drug Administration (FDA) and USDA also routinely check food for the actual levels of pesticide residues.

A US organic food advocacy group, the Environmental Working Group, is known for creating a list of fruits and vegetables referred to as the Dirty Dozen; it lists produce with the highest number of distinct pesticide residues or most samples with residue detected in USDA data. This list is generally considered misleading and lacks scientific credibility because it lists detections without accounting for the risk of the usually small amount of each residue with respect to consumer health. In 2016, over 99% of samples of US produce had no pesticide residue or had residue levels well below the EPA tolerance levels for each pesticide.

Japan

In Japan, pesticide residues are regulated by the Food Safety Act.

Pesticide tolerances are set by the Ministry of Health, Labour and Welfare through the Drug and Food Safety Committee. Unlisted residue amounts are restricted to 0.01ppm.

China

In China, the Ministry of Health and the Ministry of Agriculture have jointly established mechanisms and working procedures relating to maximum residue limit standards, while updating them continuously, according to the food safety law and regulations issued by the State Council. From GB25193-2010 to GB28260-2011, from Maximum Residue Limits for 12 Pesticides to 85 pesticides, they have improved the standards in response to Chinese national needs.

Health impacts

Many pesticides achieve their intended use of killing pests by disrupting the nervous system. Due to similarities in brain biochemistry among many different organisms, there is much speculation that these chemicals can have a negative impact on humans as well. There are epidemiological studies that show positive correlations between exposure to pesticides through occupational hazard, which tends to be significantly higher than that ingested by the general population through food, and the occurrence of certain cancers. Although most of the general population may not exposed to large portion of pesticides, many of the pesticide residues that are attached tend to be lipophilic and can bio-accumulate in the body.

According to the American Cancer Society there is no evidence that pesticide residues increase the risk of people getting cancer. Pesticide exposure cannot be studied in placebo controlled trials as this would be unethical. A definitive cause effect relationship therefore cannot be established. The ACA advises washing fruit and vegetables before eating to remove both pesticide residue and other undesirable contaminants.

Chinese incidents

In China, a number of incidents have occurred where state limits were exceeded by large amounts or where the wrong pesticide was used. In August 1994, a serious incident of pesticide poisoning of sweet potato crops occurred in Shandong province, China. Because local farmers were not fully educated in the use of insecticides, they used the highly-toxic pesticide named parathion instead of trichlorphon. It resulted in over 300 cases of poisoning and 3 deaths. Also, there was a case where a large number of students were poisoned and 23 of them were hospitalized because of vegetables that contained excessive pesticide residues.

Child neurodevelopment

Children are thought to be especially vulnerable to exposure to pesticide residues, especially if exposure occurs at critical windows of development. Infants and children consume higher amounts of food and water relative to their body-weight have higher surface area (i.e. skin surface) relative to their volume, and have a more permeable blood–brain barrier, and engage in behaviors like crawling and putting objects in their mouths, all of which can contribute to increased risks from exposure to pesticide residues through food or environmental routes. Neurotoxins and other chemicals that originate from pesticides pose the biggest threat to the developing human brain and nervous system. Presence of pesticide metabolites in urine samples have been implicated in disorders such as attention deficit hyperactivity disorder (ADHD), autism, behavioral and emotional problems, and delays in development. There is a lack of evidence of a direct cause-and-effect relationship between long-term, low-dose exposure to pesticide residues and neurological disease, partly because manufacturers are not always legally required to examine potential long-term threats.

Health effects of pesticides

From Wikipedia, the free encyclopedia
 
Pesticide toxicity
Warning2Pesticides.jpg
A sign warning about potential pesticide exposure.
SpecialtyEmergency medicine, toxicology

Health effects of pesticides may be acute or delayed in those who are exposed. Acute effects can include pesticide poisoning, which may be a medical emergency. Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, neurodevelopmental disorder, cancer, and neurologic illness including Parkinson's disease. Toxicity of pesticides depend on the type of chemical, route of exposure, dosage, and timing of exposure.

According to The Stockholm Convention on Persistent Organic Pollutants (2001), 9 of the 12 most dangerous and persistent chemicals were pesticides, so many have now been withdrawn from use.

Route of exposure

People can be exposed to pesticides, which include insecticides, herbicides, fungicides, by a number of different routes including: occupation, in the home, at school, in the air, water, soil, and in food. Almost all humans are exposed to some level of pesticides. For example, pesticide drift, may be a potentially significant source of exposure to the general public. Exposure can occur via ingestion, inhalation, or contact with skin. Some pesticides can remain in the environment for prolonged periods of time.

There are concerns that pesticides used to control pests on food crops are dangerous to people who consume those foods. Many food crops, including fruits and vegetables, contain pesticide residues even after being washed or peeled. Chemicals that are no longer used but that are resistant to breakdown for long periods may remain in soil and water and, thus, in food. For example, most people in the United States still have detectable levels of dichlorodiphenyltrichloroethane (DDT), an insecticide, despite its ban in the US in 1972. These concerns are one reason for the organic food movement. In California, 92% of farmworkers are Latino and exposure to pesticides in majority-Latino counties of the state to pesticides is 906% higher than counties in which the Latino population is fewer than 24%. This has raised concerns over environmental justice.

Because of the common use of pesticides in agriculture, the United Nations Codex Alimentarius Commission has recommended international standards for maximum residue limits (MRLs), for individual pesticides in food. In the United States, levels of residues permitted to remain on foods are limited based on tolerance levels considered to be safe as established by the U.S. Environmental Protection Agency (EPA). The EPA sets the permitted levels of pesticide residues based on the toxicity of the pesticide, its breakdown products, the amount and frequency of pesticide application, and how much of the pesticide (i.e. the residue) remains in or on food by the time it is marketed and distributed. Tolerance levels are obtained using scientific risk assessments that pesticide manufacturers are required to conduct—assessments include toxicological studies, exposure modeling and residue studies before a particular pesticide can be registered. However, the effects are tested a single pesticide at a time and there is little information on the possible synergistic effects of exposure to multiple pesticide traces in the air, food and water on human health.

While pesticide use is commonly associated with agriculture, pesticides are also used as part of public health interventions to control vector-borne diseases (e.g. malaria and Dengue fever) and unwanted plants in the landscaping of parks and gardens.

Mechanism of action

Pesticides are designed to kill living organisms and vary in their mechanisms of action, depending on their class. The major classes of pesticides are organochlorines (OCPs) or persistent organic pollutants (POPs), organophosphates, carbamates, phyrethroids, and triazines. While all pesticides have been shown to have effects on human health, OCPs are notable for significant risk for adverse effects as they dissolve in fatty tissues and can, thus, accumulate to harmful levels in these tissues. For example, some OCPs are structurally similar to estrogen and can mimic the effects of endogenous estrogen via binding to the estrogen receptors. These pesticides exhibit their toxic effects by interfering with hormonal homeostasis, resulting in hormonal dysregulation. This promotes abnormal growth and development of reproductive tissues and can lead to cancer or harmful effects on reproductive health. OCPs or POPs, which were used in agricultural practices in the 1950s, have now been banned in most countries. However, their breakdown products are persistent and can still be found in soil.

Pesticides can also exert their adverse effects on human health by acting on cell receptors and ion channels, suppressing key signal pathways in cells, and by affecting DNA methylation and histone modifications, thus resulting in changes in gene expression and cellular function.

Acute effects

Acute health problems may occur in workers that handle pesticides, such as abdominal pain, dizziness, headaches, nausea, vomiting, as well as skin and eye problems. In China, an estimated half-million people are poisoned by pesticides each year, 500 of whom die. Pyrethrins, insecticides commonly used in common bug killers, can cause a potentially deadly condition if breathed in.

Long-term effects

Cancer

Many studies have examined the effects of pesticide exposure on the risk of cancer. Associations have been found with: leukemia, lymphoma, brain, kidney, breast, prostate, pancreas, liver, lung, stomach, esophageal, and skin cancers. This increased risk occurs with both residential and occupational exposures. Increased rates of cancer have been found among farm workers who apply these chemicals. Studies suggest an association between carbamate exposure and glioma and meningioma, glyphosate exposure and diffuse large B-cell lymphoma, as well as alachlor exposure and laryngeal cancer. A mother's occupational exposure to pesticides during pregnancy is associated with an increases in her child's risk of leukemia, Wilms' tumor, and brain cancer. Exposure to insecticides within the home and herbicides outside is associated with blood cancers in children. A 2007 systematic review found that "most studies on non-Hodgkin lymphoma and leukemia showed positive associations with pesticide exposure" and thus concluded that cosmetic use of pesticides should be decreased.

The suggested molecular mechanism for association of pesticide exposure and cancer development is damage to genetic materials such as chromosomes, DNA, and histone proteins, or damage to cell organelles such as endoplasmic reticulum, mitochondria, endocrine networks, and nuclear receptors.

Neurological

There is accumulating evidence of neurological effects secondary to pesticide exposure. Acute exposure to high levels of pesticides that affect the central nervous system can cause neurotoxicity, including cognitive and motor changes. In-utero and early-childhood exposure to organophosphates can cause neurodevelopmental impairment, in particular because some pesticides and their metabolites cross the placenta and fetal blood-brain-barrier, which has not fully developed in a fetus. In addition, an accumulation of chronic exposure has been associated with an increased risk of developing neurodegenerative disease later in life. There is strong evidence that chronic exposure to pesticides increases risk of developing Parkinson’s disease, potentially through direct toxic effects on dopaminergic neurons (which are depleted in Parkinson’s disease). In addition, there is increasing evidence that chronic exposure increases risk of Alzheimer’s disease. A review of multiple studies that looked at high pesticide exposure, mainly organophosphates, among agricultural workers further suggested neurological consequences for such exposures. High pesticide exposure is associates with neurologic, neuropsychiatric, and neurodegenerative disorders among agricultural workers who apply the pesticides. The reported disorders are: ADHD, depression, anxiety, dizziness, headaches and olfactory impairment (which was used as an early indicator for neurodegenerative disorders).

The United States Environmental Protection Agency finished a 10-year review of the organophosphate pesticides following the 1996 Food Quality Protection Act, but did little to account for developmental neurotoxic effects, drawing strong criticism from within the agency and from outside researchers. Comparable studies have not been done with newer pesticides that are replacing organophosphates.

Reproductive effects

Many pesticides act as endocrine-disrupting chemicals (EDC) or substances that interfere with normal hormonal activity. As of 2013, 101 pesticides have been listed as proven or possible endocrine disruptors. As such, high levels of and/or long-term exposure to pesticides can impact reproductive health and is associated with decreased fertility, increased rates of miscarriage, and changes in pattern of maturity. Specifically, triazines, organs-chlorine, and carbamate insecticides have anti-androgenic effects impacting males, resulting in the lack of development of male characteristics including decreases in testicular size, sperm production, and androgen production. A number of pesticides including dibromochlorophane and 2,4-D has been associated with impaired fertility in males. Pesticide exposure resulted in reduced fertility in males, genetic alterations in sperm, a reduced number of sperm, damage to germinal epithelium and altered hormone function. 

The effects of endocrine disruption is dependent on the timing of pesticide exposure (for example, during embryogenesis in early pregnancy or in infancy) as windows of varying susceptibility dictate disease manifestation. Several studies suggest that higher levels of pesticides in the blood of the mother is associated with longer time to pregnancy and greater infertility rates. For example, in mothers and/or their partners who reported pesticide exposure, there was an increased risk of miscarriage with the strongest association with exposure during the first three weeks of pregnancy. This is perhaps linked to the possible negative impact of pesticides on oocyte development and fertilization. Similarly, studies evaluating the short-term impact of occupational exposure to a variety of pesticides on reproductive health suggest that pesticides can have deleterious effects on sperm—pesticide exposure, associated with decreased sperm motility, defects in sperm morphology and semen volume. However, the long-term impacts of pesticide exposure on spermatogenesis and fertility are unknown.

Because some pesticides and their resulting metabolites can cross the placenta and, therefore, the blood-brain-barrier, they can also impact development of the fetus; strong evidence links pre- and post-natal exposures to pesticides to congenital disorders, including physical and/or mental disabilities, fetal death and altered fetal growth. Perhaps the more widely known health effect of pesticides is the elevated rate of birth defects in areas in Vietnam sprayed with defoliant or Agent Orange, a 50:50 mixture of 2,4,5-T and 2,4-D, which has been associated with bad health and genetic effects in Malaya and Vietnam. It was also found that offspring who were at some point exposed to pesticides had a low birth weight and had developmental defects. Maternal exposure to pesticides has also been linked to higher incidence of hypospadias in the newborn, which is the abnormal opening of the urethra in males.

Other

Some studies have found increased risks of dermatitis in those exposed.

Additionally, studies have indicated that pesticide exposure is associated with long-term respiratory problems. A significant association was found between exposure to pesticides and decreased lung function along with related airway symptoms. Studies have suggested an association between exposure to pesticides and airway symptoms such as wheezing, cough, shortness of breath, runny nose, sore or irritation of throat, and difficulty breathing. Decreased lung function was associated with occupational exposure to pesticides. Studies have suggested a correlation between inhibition of cholinesterase by pesticides like carbamate and organophosphate and reduction or impairment of lung function. In addition, exposure to pesticides was also reported to be linked with obstructive and restrictive lung conditions. Specifically, organophosphate exposure was associated with lung function decline driven by a restrictive process.

Summaries of peer-reviewed research have examined the link between pesticide exposure and neurologic outcomes and cancer, perhaps the two most significant things resulting in organophosphate-exposed workers.

There is increasing evidence that possibly suggests increased risk of development of type 2 diabetes with exposure to pesticides and their metabolites.

Prevention

Pesticides exposure cannot be studied in placebo controlled trials as this would be unethical. A definitive cause effect relationship therefore cannot be established. Consistent evidence can and has been gathered through other study designs. The precautionary principle is thus frequently used in environmental law such that absolute proof is not required before efforts to decrease exposure to potential toxins are enacted.

The American Medical Association recommend limiting exposure to pesticides. They came to this conclusion due to the fact that surveillance systems currently in place are inadequate to determine problems related to exposure. The utility of applicator certification and public notification programs are also of unknown value in their ability to prevent adverse outcomes.

Epidemiology

The World Health Organization and the UN Environment Programme estimate that each year, 3 million workers in agriculture in the developing world experience severe poisoning from pesticides, about 18,000 of whom die. According to one study, as many as 25 million workers in developing countries may suffer mild pesticide poisoning yearly. Detectable levels of 50 different pesticides were found in the blood of a representative sample of the U.S. population.

Research conflicts of interest

Concerns regarding conflict of interests regarding the research base have been raised for some research into toxicity of pesticides. For example, Richard Doll of the Imperial Cancer Research Fund in England was found to have undisclosed ties to industry funding.

Other animals

A number of pesticides including the neonicotinoids clothianidin, dinotefuran, imidacloprid are toxic to bees. Exposure to pesticides may be one of the contributory factors to colony collapse disorder. A study in North Carolina indicated that more than 30 percent of the quail tested were made sick by one aerial insecticide application. Once sick, wild birds may neglect their young, abandon their nests, and become more susceptible to predators or disease.

Distance education

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