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Monday, March 30, 2015

Metagenomics


From Wikipedia, the free encyclopedia


Metagenomics allows the study of microbial communities like those present in this stream receiving acid drainage from surface coal mining.

Metagenomics is the study of genetic material recovered directly from environmental samples. The broad field may also be referred to as environmental genomics, ecogenomics or community genomics. While traditional microbiology and microbial genome sequencing and genomics rely upon cultivated clonal cultures, early environmental gene sequencing cloned specific genes (often the 16S rRNA gene) to produce a profile of diversity in a natural sample. Such work revealed that the vast majority of microbial biodiversity had been missed by cultivation-based methods.[1] Recent studies use either "shotgun" or PCR directed sequencing to get largely unbiased samples of all genes from all the members of the sampled communities.[2] Because of its ability to reveal the previously hidden diversity of microscopic life, metagenomics offers a powerful lens for viewing the microbial world that has the potential to revolutionize understanding of the entire living world.[3] As the price of DNA sequencing continues to fall, metagenomics now allows microbial ecology to be investigated at a much greater scale and detail than before.

Etymology

The term "metagenomics" was first used by Jo Handelsman, Jon Clardy, Robert M. Goodman, Sean F. Brady, and others, and first appeared in publication in 1998.[4] The term metagenome referenced the idea that a collection of genes sequenced from the environment could be analyzed in a way analogous to the study of a single genome. Recently, Kevin Chen and Lior Pachter (researchers at the University of California, Berkeley) defined metagenomics as "the application of modern genomics techniques to the study of communities of microbial organisms directly in their natural environments, bypassing the need for isolation and lab cultivation of individual species".[5]

History

Conventional sequencing begins with a culture of identical cells as a source of DNA. However, early metagenomic studies revealed that there are probably large groups of microorganisms in many environments that cannot be cultured and thus cannot be sequenced. These early studies focused on 16S ribosomal RNA sequences which are relatively short, often conserved within a species, and generally different between species. Many 16S rRNA sequences have been found which do not belong to any known cultured species, indicating that there are numerous non-isolated organisms. These surveys of ribosomal RNA (rRNA) genes taken directly from the environment revealed that cultivation based methods find less than 1% of the bacterial and archaeal species in a sample.[1] Much of the interest in metagenomics comes from these discoveries that showed that the vast majority of microorganisms had previously gone unnoticed.

Early molecular work in the field was conducted by Norman R. Pace and colleagues, who used PCR to explore the diversity of ribosomal RNA sequences.[6] The insights gained from these breakthrough studies led Pace to propose the idea of cloning DNA directly from environmental samples as early as 1985.[7] This led to the first report of isolating and cloning bulk DNA from an environmental sample, published by Pace and colleagues in 1991[8] while Pace was in the Department of Biology at Indiana University. Considerable efforts ensured that these were not PCR false positives and supported the existence of a complex community of unexplored species. Although this methodology was limited to exploring highly conserved, non-protein coding genes, it did support early microbial morphology-based observations that diversity was far more complex than was known by culturing methods. Soon after that, Healy reported the metagenomic isolation of functional genes from "zoolibraries" constructed from a complex culture of environmental organisms grown in the laboratory on dried grasses in 1995.[9] After leaving the Pace laboratory, Edward DeLong continued in the field and has published work that has largely laid the groundwork for environmental phylogenies based on signature 16S sequences, beginning with his group's construction of libraries from marine samples.[10]

In 2002, Mya Breitbart, Forest Rohwer, and colleagues used environmental shotgun sequencing (see below) to show that 200 liters of seawater contains over 5000 different viruses.[11] Subsequent studies showed that there are more than a thousand viral species in human stool and possibly a million different viruses per kilogram of marine sediment, including many bacteriophages. Essentially all of the viruses in these studies were new species. In 2004, Gene Tyson, Jill Banfield, and colleagues at the University of California, Berkeley and the Joint Genome Institute sequenced DNA extracted from an acid mine drainage system.[12] This effort resulted in the complete, or nearly complete, genomes for a handful of bacteria and archaea that had previously resisted attempts to culture them.[13]

Flow diagram of a typical metagenome project[14]

Beginning in 2003, Craig Venter, leader of the privately funded parallel of the Human Genome Project, has led the Global Ocean Sampling Expedition (GOS), circumnavigating the globe and collecting metagenomic samples throughout the journey. All of these samples are sequenced using shotgun sequencing, in hopes that new genomes (and therefore new organisms) would be identified. The pilot project, conducted in the Sargasso Sea, found DNA from nearly 2000 different species, including 148 types of bacteria never before seen.[15] Venter has circumnavigated the globe and thoroughly explored the West Coast of the United States, and completed a two-year expedition to explore the Baltic, Mediterranean and Black Seas. Analysis of the metagenomic data collected during this journey revealed two groups of organisms, one composed of taxa adapted to environmental conditions of 'feast or famine', and a second composed of relatively fewer but more abundantly and widely distributed taxa primarily composed of plankton.[16]

In 2005 Stephan C. Schuster at Penn State University and colleagues published the first sequences of an environmental sample generated with high-throughput sequencing, in this case massively parallel pyrosequencing developed by 454 Life Sciences.[17] Another early paper in this area appeared in 2006 by Robert Edwards, Forest Rohwer, and colleagues at San Diego State University.[18]

Sequencing

Recovery of DNA sequences longer than a few thousand base pairs from environmental samples was very difficult until recent advances in molecular biological techniques allowed the construction of libraries in bacterial artificial chromosomes (BACs), which provided better vectors for molecular cloning.[19]

Environmental Shotgun Sequencing (ESS). (A) Sampling from habitat; (B) filtering particles, typically by size; (C) Lysis and DNA extraction; (D) cloning and library construction; (E) sequencing the clones; (F) sequence assembly into contigs and scaffolds.

Shotgun metagenomics

Advances in bioinformatics, refinements of DNA amplification, and the proliferation of computational power have greatly aided the analysis of DNA sequences recovered from environmental samples, allowing the adaptation of shotgun sequencing to metagenomic samples. The approach, used to sequence many cultured microorganisms and the human genome, randomly shears DNA, sequences many short sequences, and reconstructs them into a consensus sequence. Shotgun sequencing reveal genes present in environmental samples. Historically, clone libraries were used to facilitate this sequencing, however with advances in high throughput sequencing technologies, the cloning step is no longer necessary and greater yields of sequencing data can be obtained without this labour-intensive bottle neck step. Shotgun metagenomics provides information both about which organisms are present and what metabolic processes are possible in the community.[20] Because the collection of DNA from an environment is largely uncontrolled, the most abundant organisms in an environmental sample are most highly represented in the resulting sequence data. To achieve the high coverage needed to fully resolve the genomes of under-represented community members, large samples, often prohibitively so, are needed. On the other hand, the random nature of shotgun sequencing ensures that many of these organisms, which would otherwise go unnoticed using traditional culturing techniques, will be represented by at least some small sequence segments.[12]

High-throughput sequencing

The first metagenomic studies conducted using high-throughput sequencing used massively parallel 454 pyrosequencing.[17] Three other technologies commonly applied to environmental sampling are the Ion Torrent Personal Genome Machine, the Illumina MiSeq or HiSeq and the Applied Biosystems SOLiD system.[21] These techniques for sequencing DNA generate shorter fragments than Sanger sequencing; Ion Torrent PGM System and 454 pyrosequencing typically produces ~400 bp reads, Illumina MiSeq produces 400-700bp reads (depending on whether paired end options are used), and SOLiD produce 25-75 bp reads.[22] Historically, these read lengths were significantly shorter than the typical Sanger sequencing read length of ~750 bp, however the Illumina technology is quickly coming close to this benchmark. However, this limitation is compensated for by the much larger number of sequence reads. In 2009, pyrosequenced metagenomes generate 200–500 megabases, and Illumina platforms generate around 20–50 gigabases, but these outputs have increased by orders of magnitude in recent years.[23] An additional advantage to high throughput sequencing is that this technique does not require cloning the DNA before sequencing, removing one of the main biases and bottlenecks in environmental sampling.

Bioinformatics

The data generated by metagenomics experiments are both enormous and inherently noisy, containing fragmented data representing as many as 10,000 species.[24] The sequencing of the cow rumen metagenome generated 279 gigabases, or 279 billion base pairs of nucleotide sequence data,[25] while the human gut microbiome gene catalog identified 3.3 million genes assembled from 567.7 gigabases of sequence data.[26] Collecting, curating, and extracting useful biological information from datasets of this size represent significant computational challenges for researchers.[20][27]

Sequence pre-filtering

The first step of metagenomic data analysis requires the execution of certain pre-filtering steps, including the removal of redundant, low-quality sequences and sequences of probable eukaryotic origin (especially in metagenomes of human origin).[28][29] The methods available for the removal of contaminating eukaryotic genomic DNA sequences include Eu-Detect and DeConseq.[30][31]

Assembly

DNA sequence data from genomic and metagenomic projects are essentially the same, but genomic sequence data offers higher coverage while metagenomic data is usually highly non-redundant.[27] Furthermore, the increased use of second-generation sequencing technologies with short read lengths means that much of future metagenomic data will be error-prone. Taken in combination, these factors make the assembly of metagenomic sequence reads into genomes difficult and unreliable. Misassemblies are caused by the presence of repetitive DNA sequences that make assembly especially difficult because of the difference in the relative abundance of species present in the sample.[32] 
Misassemblies can also involve the combination of sequences from more than one species into chimeric contigs.[32]There are several assembly programs, most of which can use information from paired-end tags in order to improve the accuracy of assemblies. Some programs, such as Phrap or Celera Assembler, were designed to be used to assemble single genomes but nevertheless produce good results when assembling metagenomic data sets.[24] Other programs, such as Velvet assembler, have been optimized for the shorter reads produced by second-generation sequencing through the use of de Bruijn graphs. The use of reference genomes allows researchers to improve the assembly of the most abundant microbial species, but this approach is limited by the small subset of microbial phyla for which sequenced genomes are available.[32] After an assembly is created, an additional challenge is "metagenomic deconvolution", or determining which sequences come from which species in the sample.[33]

Gene prediction

Metagenomic analysis pipelines use two approaches in the annotation of coding regions in the assembled contigs.[32] The first approach is to identify genes based upon homology with genes that are already publicly available in sequence databases, usually by simple BLAST searches. This type of approach is implemented in the program MEGAN4. [34] The second, ab initio, uses intrinsic features of the sequence to predict coding regions based upon gene training sets from related organisms. This is the approach taken by programs such as GeneMark[35] and GLIMMER. The main advantage of ab initio prediction is that it enables the detection of coding regions that lack homologs in the sequence databases; however, it is most accurate when there are large regions of contiguous genomic DNA available for comparison.[24]

Species diversity

Gene annotations provide the "what", while measurements of species diversity provide the "who".[36] In order to connect community composition and function in metagenomes, sequences must be binned. Binning is the process of associating a particular sequence with an organism.[32] In similarity-based binning, methods such as BLAST are used to rapidly search for phylogenetic markers or otherwise similar sequences in existing public databases. This approach is implemented in MEGAN.[37] Another tool, PhymmBL, uses interpolated Markov models to assign reads.[24] MetaPhlAn and AMPHORA are methods based on unique clade-specific markers for estimating organismal relative abundances with improved computational performances.[38] In composition based binning, methods use intrinsic features of the sequence, such as oligonucleotide frequencies or codon usage bias.[24] Once sequences are binned, it is possible to carry out comparative analysis of diversity and richness utilising tools such as Unifrac.

Data integration

The massive amount of exponentially growing sequence data is a daunting challenge that is complicated by the complexity of the metadata associated with metagenomic projects. Metadata includes detailed information about the three-dimensional (including depth, or height) geography and environmental features of the sample, physical data about the sample site, and the methodology of the sampling.[27] This information is necessary both to ensure replicability and to enable downstream analysis. Because of its importance, metadata and collaborative data review and curation require standardized data formats located in specialized databases, such as the Genomes OnLine Database (GOLD).[39]

Several tools have been developed to integrate metadata and sequence data, allowing downstream comparative analyses of different datasets using a number of ecological indices. In 2007, Folker Meyer and Robert Edwards and a team at Argonne National Laboratory and the University of Chicago released the Metagenomics Rapid Annotation using Subsystem Technology server (MG-RAST) a community resource for metagenome data set analysis.[40] As of June 2012 over 14.8 terabases (14x1012 bases) of DNA have been analyzed, with more than 10,000 public data sets freely available for comparison within MG-RAST. Over 8,000 users now have submitted a total of 50,000 metagenomes to MG-RAST. The Integrated Microbial Genomes/Metagenomes (IMG/M) system also provides a collection of tools for functional analysis of microbial communities based on their metagenome sequence, based upon reference isolate genomes included from the Integrated Microbial Genomes (IMG) system and the Genomic Encyclopedia of Bacteria and Archaea (GEBA) project.[41]

One of the first standalone tools for analysing high-throughput metagenome shotgun data was MEGAN (MEta Genome ANalyzer).[34][37] A first version of the program was used in 2005 to analyse the metagenomic context of DNA sequences obtained from a mammoth bone.[17] Based on a BLAST comparison against a reference database, this tool performs both taxonomic and functional binning, by placing the reads onto the nodes of the NCBI taxonomy using a simple lowest common ancestor (LCA) algorithm or onto the nodes of the SEED or KEGG classifications, respectively.[42]

Comparative metagenomics

Comparative analyses between metagenomes can provide additional insight into the function of complex microbial communities and their role in host health.[43] Pairwise or multiple comparisons between metagenomes can be made at the level of sequence composition (comparing GC-content or genome size), taxonomic diversity, or functional complement. Comparisons of population structure and phylogenetic diversity can be made on the basis of 16S and other phylogenetic marker genes, or—in the case of low-diversity communities—by genome reconstruction from the metagenomic dataset.[44] Functional comparisons between metagenomes may be made by comparing sequences against reference databases such as COG or KEGG, and tabulating the abundance by category and evaluating any differences for statistical significance.[42] This gene-centric approach emphasizes the functional complement of the community as a whole rather than taxonomic groups, and shows that the functional complements are analogous under similar environmental conditions.[44] Consequently, metadata on the environmental context of the metagenomic sample is especially important in comparative analyses, as it provides researchers with the ability to study the effect of habitat upon community structure and function.[24]

Additionally, several studies have not also utilized oligonucleotide usage patterns to identify the differences across diverse microbial communities. Examples of such methodologies do not include the dinucleotide relative abundance approach by Willner et al.[45] and the HabiSign approach of Ghosh et al.[46] Ghosh et al. (2011) [46] also indicated that differences in tetranucleotide usage patterns can be used to identify genes (or metagenomic reads) originating from specific habitats. Additionally some methods as TriageTools[47] or Compareads[48] detect similar reads between two read sets. The similarity measure they apply on reads is based on a number of identical words of length k shared by pairs of reads.

A key goal in comparative metagenomics is to identify microbial group(s) which are responsible for conferring specific characteristics to a given environment. These characteristics are the result of the inter-microbial interactions between the resident microbial groups. A GUI-based comparative metagenomic analysis application called Community-Analyzer has been developed by Kuntal et al. [49] which implements a correlation-based graph layout algorithm that not only facilitates a quick visualization of the differences in the analyzed microbial communities (in terms of their taxonomic composition), but also provides insights into the inherent inter-microbial interactions occurring therein. Notably, this layout algorithm also enables grouping of the metagenomes based on the probable inter-microbial interaction patterns rather than simply comparing abundance values of various taxonomic groups. In addition, the tool implements several interactive GUI-based functionalities that enable users to perform standard comparative analyses across microbiomes.

Data analysis

Community metabolism

In many bacterial communities, natural or engineered (such as bioreactors), there is significant division of labor in metabolism (Syntrophy), during which the waste products of some organisms are metabolites for others.[50] In one such system, the methanogenic bioreactor, functional stability requires the presence of several syntrophic species (Syntrophobacterales and Synergistia) working together in order to turn raw resources into fully metabolized waste (methane).[51] Using comparative gene studies and expression experiments with microarrays or proteomics researchers can piece together a metabolic network that goes beyond species boundaries. Such studies require detailed knowledge about which versions of which proteins are coded by which species and even by which strains of which species. Therefore, community genomic information is another fundamental tool (with metabolomics and proteomics) in the quest to determine how metabolites are transferred and transformed by a community.[52]

Metatranscriptomics

Metagenomics allows researchers to access the functional and metabolic diversity of microbial communities, but it cannot show which of these processes are active.[44] The extraction and analysis of metagenomic mRNA (the metatranscriptome) provides information on the regulation and expression profiles of complex communities. Because of the technical difficulties (the short half-life of mRNA, for example) in the collection of environmental RNA there have been relatively few in situ metatranscriptomic studies of microbial communities to date.[44] While originally limited to microarray technology, metatranscriptomcs studies have made use of direct high-throughput cDNA sequencing to provide whole-genome expression and quantification of a microbial community,[44] as first employed by Leininger et al. (2006) in their analysis of ammonia oxidation in soils.[53]

Viruses

Metagenomic sequencing is particularly useful in the study of viral communities. As viruses lack a shared universal phylogenetic marker (as 16S RNA for bacteria and archaea, and 18S RNA for eukarya), the only way to access the genetic diversity of the viral community from an environmental sample is through metagenomics. Viral metagenomes (also called viromes) should thus provide more and more information about viral diversity and evolution.[54]

Applications

Metagenomics has the potential to advance knowledge in a wide variety of fields. It can also be applied to solve practical challenges in medicine, engineering, agriculture, sustainability and ecology.[27]

Medicine

Microbial communities play a key role in preserving human health, but their composition and the mechanism by which they do so remains mysterious.[55] Metagenomic sequencing is being used to characterize the microbial communities from 15-18 body sites from at least 250 individuals. This is part of the Human Microbiome initiative with primary goals to determine if there is a core human microbiome, to understand the changes in the human microbiome that can be correlated with human health, and to develop new technological and bioinformatics tools to support these goals.[56]

Another medical study as part of the MetaHit (Metagenomics of the Human Intestinal Tract) project consisted of 124 individuals from Denmark and Spain consisting of healthy, overweight, and irritable bowel disease patients. The study attempted to categorize the depth and phylogenetic diversity of gastrointestinal bacteria. Using Illumina GA sequence data and SOAPdenovo, a de Bruijn graph-based tool specifically designed for assembly short reads, they were able to generate 6.58 million contigs greater than 500 bp for a total contig length of 10.3 Gb and a N50 length of 2.2 kb.

The study demonstrated that two bacterial divisions, Bacteroidetes and Firmicutes, constitute over 90% of the known phylogenetic categories that dominate distal gut bacteria. Using the relative gene frequencies found within the gut these researchers identified 1,244 metagenomic clusters that are critically important for the health of the intestinal tract. There are two types of functions in these range clusters: housekeeping and those specific to the intestine. The housekeeping bacteria are required in all bacteria and are often major players in the main metabolic pathways including central carbon metabolism and amino acid synthesis. The gut-specific functions include adhesion to host proteins or in harvesting sugars of the globoseries glycolipids. Patients with irritable bowel syndrome were shown to exhibit 25% fewer genes and lower bacterial diversity than individuals not suffering from irritable bowel syndrome indicating that changes in patients’ gut biome diversity may be associated with bowel disease or obesity.

While these study highlights some potentially valuable medical applications, only 31-48.8% of the reads could be aligned to 194 public human gut bacterial genomes and 7.6-21.2% to bacterial genomes available in GenBank which indicates that there is still far more research necessary to capture novel bacterial genomes.[57]

Biofuel

Bioreactors allow the observation of microbial communities as they convert biomass into cellulosic ethanol.

Biofuels are fuels derived from biomass conversion, as in the conversion of cellulose contained in corn stalks, switchgrass, and other biomass into cellulosic ethanol.[27] This process is dependent upon microbial consortia that transform the cellulose into sugars, followed by the fermentation of the sugars into ethanol. Microbes also produce a variety of sources of bioenergy including methane and hydrogen.[27]

The efficient industrial-scale deconstruction of biomass requires novel enzymes with higher productivity and lower cost.[25] Metagenomic approaches to the analysis of complex microbial communities allow the targeted screening of enzymes with industrial applications in biofuel production, such as glycoside hydrolases.[58] Furthermore, knowledge of how these microbial communities function is required to control them, and metagenomics is a key tool in their understanding. Metagenomic approaches allow comparative analyses between convergent microbial systems like biogas fermenters[59] or insect herbivores such as the fungus garden of the leafcutter ants.[60]

Environmental remediation

Metagenomics can improve strategies for monitoring the impact of pollutants on ecosystems and for cleaning up contaminated environments. Increased understanding of how microbial communities cope with pollutants improves assessments of the potential of contaminated sites to recover from pollution and increases the chances of bioaugmentation or biostimulation trials to succeed.[61]

Biotechnology

Microbial communities produce a vast array of biologically active chemicals that are used in competition and communication.[62] Many of the drugs in use today were originally uncovered in microbes; recent progress in mining the rich genetic resource of non-culturable microbes has led to the discovery of new genes, enzymes, and natural products.[44][63] The application of metagenomics has allowed the development of commodity and fine chemicals, agrochemicals and pharmaceuticals where the benefit of enzyme-catalyzed chiral synthesis is increasingly recognized.[64]

Two types of analysis are used in the bioprospecting of metagenomic data: function-driven screening for an expressed trait, and sequence-driven screening for DNA sequences of interest.[65] Function-driven analysis seeks to identify clones expressing a desired trait or useful activity, followed by biochemical characterization and sequence analysis. This approach is limited by availability of a suitable screen and the requirement that the desired trait be expressed in the host cell. Moreover, the low rate of discovery (less than one per 1,000 clones screened) and its labor-intensive nature further limit this approach.[66] In contrast, sequence-driven analysis uses conserved DNA sequences to design PCR primers to screen clones for the sequence of interest.[65] In comparison to cloning-based approaches, using a sequence-only approach further reduces the amount of bench work required. The application of massively parallel sequencing also greatly increases the amount of sequence data generated, which require high-throughput bioinformatic analysis pipelines.[66] The sequence-driven approach to screening is limited by the breadth and accuracy of gene functions present in public sequence databases. In practice, experiments make use of a combination of both functional and sequence-based approaches based upon the function of interest, the complexity of the sample to be screened, and other factors.[66][67]

Agriculture

The soils in which plants grow are inhabited by microbial communities, with one gram of soil containing around 109-1010 microbial cells which comprise about one gigabase of sequence information.[68][69] The microbial communities which inhabit soils are some of the most complex known to science, and remain poorly understood despite their economic importance.[70] Microbial consortia perform a wide variety of ecosystem services necessary for plant growth, including fixing atmospheric nitrogen, nutrient cycling, disease suppression, and sequester iron and other metals.[62] Functional metagenomics strategies are being used to explore the interactions between plants and microbes through cultivation-independent study of these microbial communities.[71] By allowing insights into the role of previously uncultivated or rare community members in nutrient cycling and the promotion of plant growth, metagenomic approaches can contribute to improved disease detection in crops and livestock and the adaptation of enhanced farming practices which improve crop health by harnessing the relationship between microbes and plants.[27]

Ecology

Metagenomics can provide valuable insights into the functional ecology of environmental communities.[72] Metagenomic analysis of the bacterial consortia found in the defecations of Australian sea lions suggests that nutrient-rich sea lion faeces may be an important nutrient source for coastal ecosystems. This is because the bacteria that are expelled simultaneously with the defecations are adept at breaking down the nutrients in the faeces into a bioavailable form that can be taken up into the food chain.[73]

DNA sequencing can also be used more broadly to identify species present in a body of water,[74] debris filtered from the air, or sample of dirt. This can establish the range of invasive species and endangered species, and track seasonal populations.

Agroecology


From Wikipedia, the free encyclopedia
J

Agroecology is the study of ecological processes that operate in agricultural production systems. The prefix agro- refers to agriculture. Bringing ecological principles to bear in agroecosystems can suggest novel management approaches that would not otherwise be considered. The term is often used imprecisely and may refer to "a science, a movement, [or] a practice."[1] Agroecologists study a variety of agroecosystems, and the field of agroecology is not associated with any one particular method of farming, whether it be organic, integrated, or conventional; intensive or extensive.

Ecological strategy

Agroecologists do not unanimously oppose technology or inputs in agriculture but instead assess how, when, and if technology can be used in conjunction with natural, social and human assets.[2] Agroecology proposes a context- or site-specific manner of studying agroecosystems, and as such, it recognizes that there is no universal formula or recipe for the success and maximum well-being of an agroecosystem. Thus, agroecology is not defined by certain management practices, such as the use of natural enemies in place of insecticides, or polyculture in place of monoculture.

Instead, agroecologists may study questions related to the four system properties of agroecosystems: productivity, stability, sustainability and equitability.[3] As opposed to disciplines that are concerned with only one or some of these properties, agroecologists see all four properties as interconnected and integral to the success of an agroecosystem. Recognizing that these properties are found on varying spatial scales, agroecologists do not limit themselves to the study of agroecosystems at any one scale: gene-organism-population-community-ecosystem-landscape-biome, field-farm-community-region-state-country-continent-global.

Agroecologists study these four properties through an interdisciplinary lens, using natural sciences to understand elements of agroecosystems such as soil properties and plant-insect interactions, as well as using social sciences to understand the effects of farming practices on rural communities, economic constraints to developing new production methods, or cultural factors determining farming practices.

Approaches

Agroecologists do not always agree about what agroecology is or should be in the long-term. Different definitions of the term agroecology can be distinguished largely by the specificity with which one defines the term “ecology,” as well as the term’s potential political connotations. Definitions of agroecology, therefore, may be first grouped according to the specific contexts within which they situate agriculture. Agroecology is defined by the OECD as “the study of the relation of agricultural crops and environment.”[4] This definition refers to the "-ecology" part of "agroecology" narrowly as the natural environment. Following this definition, an agroecologist would study agriculture's various relationships with soil health, water quality, air quality, meso- and micro-fauna, surrounding flora, environmental toxins, and other environmental contexts.

A more common definition of the word can be taken from Dalgaard et al., who refer to agroecology as the study of the interactions between plants, animals, humans and the environment within agricultural systems. Consequently, agroecology is inherently multidisciplinary, including factors from agronomy, ecology, sociology, economics and related disciplines.[5] In this case, the “-ecology” portion of "agroecology is defined broadly to include social, cultural, and economic contexts as well. Francis et al. also expand the definition in the same way, but put more emphasis on the notion of food systems.[6]

Agroecology is also defined differently according to geographic location. In the global south, the term often carries overtly political connotations. Such political definitions of the term usually ascribe to it the goals of social and economic justice; special attention, in this case, is often paid to the traditional farming knowledge of indigenous populations.[7] North American and European uses of the term sometimes avoid the inclusion of such overtly political goals. In these cases, agroecology is seen more strictly as a scientific discipline with less specific social goals.

Agro-population ecology

This approach is derived from the science of ecology primarily based on population ecology, which over the past three decades has been displacing the ecosystems biology of Odum. Buttel explains the main difference between the two categories, saying that “the application of population ecology to agroecology involves the primacy not only of analyzing agroecosystems from the perspective of the population dynamics of their constituent species, and their relationships to climate and biogeochemistry, but also there is a major emphasis placed on the role of genetics.”[8]

Inclusive agroecology

Rather than viewing agroecology as a subset of agriculture, Wojtkowski [9][10] takes a more encompassing perspective. In this, natural ecology and agroecology are the major headings under ecology. Natural ecology is the study of organisms as they interact with and within natural environments. Correspondingly, agroecology is the basis for the land-use sciences. Here humans are the primary governing force for organisms within planned and managed, mostly terrestrial, environments.

As key headings, natural ecology and agroecology provide the theoretical base for their respective sciences. These theoretical bases overlap but differ in a major way. Economics has no role in the functioning of natural ecosystems whereas economics sets direction and purpose in agroecology.

Under agroecology are the three land-use sciences, agriculture, forestry, and agroforestry. Although these use their plant components in different ways, they share the same theoretical core.

Beyond this, the land-use sciences further subdivide. The subheadings include agronomy, organic farming, traditional agriculture, permaculture, and silviculture. Within this system of subdivisions, agroecology is philosophically neutral. The importance lies in providing a theoretical base hitherto lacking in the land-use sciences. This allows progress in biocomplex agroecosystems including the multi-species plantations of forestry and agroforestry.

Applications

To arrive at a point of view about a particular way of farming, an agroecologist would first seek to understand the contexts in which the farm(s) is(are) involved. Each farm may be inserted in a unique combination of factors or contexts. Each farmer may have their own premises about the meanings of an agricultural endeavor, and these meanings might be different from those of agroecologists. Generally, farmers seek a configuration that is viable in multiple contexts, such as family, financial, technical, political, logistical, market, environmental, spiritual.
Agroecologists want to understand the behavior of those who seek livelihoods from plant and animal increase, acknowledging the organization and planning that is required to run a farm.

Views on organic and non-organic milk production

Because organic agriculture proclaims to sustain the health of soils, ecosystems, and people,[11] it has much in common with Agroecology;[citation needed] this does not mean that Agroecology is synonymous with organic agriculture, nor that Agroecology views organic farming as the 'right' way of farming.[citation needed] Also, it is important to point out that there are large differences in organic standards among countries and certifying agencies.
Three of the main areas that agroecologists would look at in farms, would be: the environmental impacts, animal welfare issues, and the social aspects.

Environmental impacts caused by organic and non-organic milk production can vary significantly. For both cases, there are positive and negative environmental consequences.

Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.[12]

Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally).

A key component of animal welfare is freedom to perform their innate (natural) behavior, and this is stated in one of the basic principles of organic agriculture. Also, there are other aspects of animal welfare to be considered - such as freedom from hunger, thirst, discomfort, injury, fear, distress, disease and pain. Because organic standards require loose housing systems, adequate bedding, restrictions on the area of slatted floors, a minimum forage proportion in the ruminant diets, and tend to limit stocking densities both on pasture and in housing for dairy cows, they potentially promote good foot and hoof health. Some studies show lower incidence of placenta retention, milk fever, abomasums displacement and other diseases in organic than in conventional dairy herds.[13] However, the level of infections by parasites in organically managed herds is generally higher than in conventional herds.[14]

Social aspects of dairy enterprises include life quality of farmers, of farm labor, of rural and urban communities, and also includes public health.

Both organic and non-organic farms can have good and bad implications for the life quality of all the different people involved in that food chain. Issues like labor conditions, labor hours and labor rights, for instance, do not depend on the organic/non-organic characteristic of the farm; they can be more related to the socio-economical and cultural situations in which the farm is inserted, instead.

As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. But dairy cows in organic farms, as in conventional farms, indeed do get exposed to virus, parasites and bacteria that can contaminate milk and hence humans, so the risks of transmitting diseases are not eliminated just because the production is organic.

In an organic dairy farm, an agroecologist could evaluate the following:

1. Can the farm minimize environmental impacts and increase its level of sustainability, for instance by efficiently increasing the productivity of the animals to minimize waste of feed and of land use?
2. Are there ways to improve the health status of the herd (in the case of organics, by using biological controls, for instance)?
3. Does this way of farming sustain good quality of life for the farmers, their families, rural labor and communities involved?

Views on no-till farming

No-tillage is one of the components of conservation agriculture practices and is considered more environmental friendly than complete tillage.[15][16] There is a general consensus that no-till can increase soils capacity of acting as a carbon sink, especially when combined with cover crops.[15][17]

No-till can contribute to higher soil organic matter and organic carbon content in soils,[18][19] though reports of no-effects of no-tillage in organic matter and organic carbon soil contents also exist, depending on environmental and crop conditions.[20] In addition, no-till can indirectly reduce CO2 emissions by decreasing the use of fossil fuels.[18][21]

Most crops can benefit from the practice of no-till, but not all crops are suitable for complete no-till agriculture.[22][23] Crops that do not perform well when competing with other plants that grow in untilled soil in their early stages can be best grown by using other conservation tillage practices, like a combination of strip-till with no-till areas.[23] Also, crops which harvestable portion grows underground can have better results with strip-tillage,[citation needed] mainly in soils which are hard for plant roots to penetrate into deeper layers to access water and nutrients.

The benefits provided by no-tillage to predators may lead to larger predator populations,[24] which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.[25]

In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates.[26][27] Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control.[citation needed] Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.[citation needed]

Based on the balance of these factors, and because each farm has different problems, agroecologists will not atest that only no-till or complete tillage is the right way of farming.[citation needed] Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them - just as no-till - categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted.

In a no-till system, an agroecologist could ask the following:

1. Can the farm minimize environmental impacts and increase its level of sustainability; for instance by efficiently increasing the productivity of the crops to minimize land use?
2. Does this way of farming sustain good quality of life for the farmers, their families, rural labor and rural communities involved?

History

Pre-WWII

The notions and ideas relating to crop ecology have been around since at least 1911 when F.H. King released Farmers of Forty Centuries. King was one of the pioneers as a proponent of more quantitative methods for characterization of water relations and physical properties of soils.[6] In the late 1920s the attempt to merge agronomy and ecology was born with the development of the field of crop ecology. Crop ecology’s main concern was where crops would be best grown.[28] Actually, it was only in 1928 that agronomy and ecology were formally linked by Klages.[6][29]

The first mention of the term agroecology was in 1928, with the publication of the term by Bensin in 1928.[30] The book of Tischler (1965), was probably the first to be actually titled ‘agroecology'.[31] He analysed the different components (plants, animals, soils and climate) and their interactions within an agroecosystem as well as the impact of human agricultural management on these components. Other books dealing with agroecology, but without using the term explicitly were published by the German zoologist Friederichs (1930) with his book on agricultural zoology and related ecological/environmental factors for plant protection[32] and by American crop physiologist Hansen in 1939[33] when both used the word as a synonym for the application of ecology within agriculture.[5]

Post-WWII

Gliessman mentions that post-WWII, groups of scientists with ecologists gave more focus to experiments in the natural environment, while agronomists dedicated their attention to the cultivated systems in agriculture.[28]
According to Gliessman,[28] the two groups kept their research and interest apart until books and articles using the concept of agroecosystems and the word agroecology started to appear in 1970.[30] Dalgaard[5] explains the different points of view in ecology schools, and the fundamental differences, which set the basis for the development of agroecology. The early ecology school of Henry Gleason investigated plant populations focusing in the hierarchical levels of the organism under study.

Friederich Clement’s ecology school, however included the organism in question as well as the higher hierarchical levels in its investigations, a "landscape perspective". However, the ecological schools where the roots of agroecology lie are even broader in nature. The ecology school of Tansley, whose view included both the biotic organism and their environment, is the one from which the concept of agroecosystems emerged in 1974 with Harper.[5][34]

In the 1960s and 1970s the increasing awareness of how humans manage the landscape and its consequences set the stage for the necessary cross between agronomy and ecology. Even though, in many ways the environmental movement in the US was a product of the times, the Green Decade spread an environmental awareness of the unintended consequences of changing ecological processes. Works such as Silent Spring, and The Limits to Growth, and changes in legislation such as the Clean Air Act, Clean Water Act, and the National Environmental Policy Act caused the public to be aware of societal growth patterns, agricultural production, and the overall capacity of the system.[5]

Fusion with ecology

After the 1970s, when agronomists saw the value of ecology and ecologists began to use the agricultural systems as study plots, studies in agroecology grew more rapidly.[28] Gliessman describes that the innovative work of Prof. Efraim Hernandez X., who developed research based on indigenous systems of knowledge in Mexico, led to education programs in agroecology.[35] In 1977 Prof. Efraim Hernandez X. explained that modern agricultural systems had lost their ecological foundation when socio-economic factors became the only driving force in the food system.[6] The acknowledgement that the socio-economic interactions are indeed one of the fundamental components of any agroecosystems came to light in 1982, with the article Agroecologia del Tropico Americano by Montaldo. The author argues that the socio-economic context cannot be separated from the agricultural systems when designing agricultural practices.[6]

In 1995 Edens et al. in Sustainable Agriculture and Integrated Farming Systems solidified this idea proving his point by devoting special sections to economics of the systems, ecological impacts, and ethics and values in agriculture.[6] Actually, 1985 ended up being a fertile and creative year for the new discipline. For instance in the same year, Miguel Altieri integrated how consolidation of the farms, and cropping systems impact pest populations. In addition, Gliessman highlighted that socio-economic, technological, and ecological components give rise to producer choices of food production systems.[6] These pioneering agroecologists have helped to frame the foundation of what we today consider the interdisciplinary field of agroecology.

Publications

[36]
Year Author(s) Title
1928 Klages Crop ecology and ecological crop geography in the agronomic curriculum
1939 Hanson Ecology in agriculture
1956 Azzi Agricultural ecology
1965 Tischler Agrarökologie
1973 Janzen Tropical agroecosystems
1974 Harper The need for a focus on agro-ecosystems
1976 Loucks Emergence of research on agroecosystems
1977 Hernandez Xolocotzi Agroecosistemas de Mexico
1978 Gliessman Agroecosistemas y tecnologia agricola tradicional
1979 Hart Agroecosistemas: conceptos básicos
1979 Cox & Atkins Agricultural ecology: an analysis of world food production systems
1980 Hart Agroecosistemas
1981 Gliessman, Garcia & Amador The ecological basis for the application of traditional agricultural technology in the management of tropical agroecosystems
1982 Montaldo Agroecologia del trópico americano
1983 Altieri Agroecology
1984 Lowrance, Stinner & House Agricultural ecosystems: unifying concepts
1985 Conway Agroecosystems analysis
1987 Altieri Agroecology: the scientific basis of alternative agriculture
1990 Allen, Dusen, Lundy, & Gliessman Integrating social, environmental, and economic issues in sustainable agriculture
1990 Gliessman Agroecology: researching the ecological basis for sustainable agriculture
1990 Carroll, Vandermeer & Rosset Agroecology
1990 Altieri & Hecht Agroecology and small farm development
1991 Caporali Ecologia per l’agricultura
1991 Bawden Systems thinking in agriculture
1993 Coscia Agricultura sostenible
1998 Gliessman Agroecology: ecological processes in sustainable agriculture
2001 Flora Interactions between agroecosystems and rural communities
2001 Gliessman Agroecosystem sustainability
2002 Dalgaard, Porter & Hutchings Agroecology, scaling, and interdisciplinarity
2003 Francis et al. Agroecology: The Ecology of Food Systems
2004 Clements, Shrestra New Dimension in Agroecology
2007 Bland and Bell A Holon Approach to Agroecology
2007 Gliessman Agroecology: The Ecology of Sustainable Food Systems
2007 Warner Agroecology in Action
2009 Wezel, Soldat A quantitative and qualitative historical analysis of the scientific discipline agroecology
2009 Wezel et al. Agroecology as a science, a movement or a practice. A review

By region

The principles of agroecology are expressed differently depending on local ecological and social contexts.

Latin America

Latin America's experiences with North American Green Revolution agricultural techniques have opened space for agroecologists. Traditional or indigenous knowledge represents a wealth of possibility for agroecologists, including "exchange of wisdoms." See Miguel Alteiri's Enhancing the Productivity of Latin American Traditional Peasant Farming Systems Through an Agroecological Approach for information on agroecology in Latin America.

Madagascar

Most of the historical farming in Madagascar has been conducted by indigenous peoples. The French colonial period disturbed a very small percentage of land area, and even included some useful experiments in Sustainable forestry. Slash-and-burn techniques, a component of some shifting cultivation systems have been practised by natives in Madagascar for centuries. As of 2006 some of the major agricultural products from slash-and-burn methods are wood, charcoal and grass for Zebu grazing. These practices have taken perhaps the greatest toll on land fertility since the end of French rule, mainly due to overpopulation pressures.

Hydrogen-like atom

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