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Sunday, October 27, 2019

Epidemiology of metabolic syndrome

From Wikipedia, the free encyclopedia
 
This article provides a global overview of the current trends and distribution of metabolic syndrome. Metabolic syndrome (also known as the cardiometabolic syndrome) refers to a cluster of related risk factors for cardiovascular disease that includes abdominal obesity, diabetes, hypertension, and elevated cholesterol.
 
Data from the World Health Organization suggests 65% of the world's population live in countries where being overweight or obese kills more people than being underweight. The WHO defines “overweight” as a BMI greater than or equal to 25, and “obesity” as a BMI greater than or equal to 30. Both overweight and obesity are major risk factors for cardiovascular diseases, specifically heart disease and stroke, and diabetes.

The International Diabetes Federation reports that as of 2011, 366 million people suffer from diabetes; this number is projected to increase to over half a billion (estimated 552 million) by 2030. 80 percent of people with diabetes live in developing countries and in 2011, diabetes caused 4.6 million deaths and approximately 78,000 children were diagnosed with type 1 diabetes.

Background

Different definitions of the cardiometabolic syndrome have been proposed by different public health organizations, but recently the International Diabetes Federation (IDF), the National Heart, Lung, and Blood Institute (NHLBI), the American Heart Association (AHA), and others proposed a definition for diagnosing the cardiometabolic syndrome that includes the presence of 3 out of the following 5 risk factors:
  • Fasting plasma glucose greater than or equal to 100 mg/dL, or undergoing drug treatment for elevated glucose
  • HDL cholesterol less than 40 mg/dL in men or less than 50 mg/dL in women, or undergoing drug treatment for reduced HDL cholesterol
  • Triglycerides greater than or equal to 150 mg/dL, or undergoing drug treatment for elevated triglycerides
  • Waist circumference greater than or equal to 102 cm in men or 88 cm in women (in the United States)
  • Blood pressure greater than or equal to 130 mm Hg systolic or 85 mm Hg diastolic, or undergoing drug treatment for hypertension
Approximately 20 – 25 percent of the world’s adult population has the cluster of risk factors that is metabolic syndrome. In 2000, approximately 32% of U.S. adults had the metabolic syndrome. In more recent years that figure has climbed to 34%.

People with the cardiometabolic syndrome have twice the likelihood of developing and dying from cardiovascular disease, and more than seven times the risk of developing diabetes, compared to those with no cardiometabolic risk factors.

Africa

Diabetes now affects over 14 million people in the central and southern regions of Africa; this number is expected to increase to 28 million people by 2030, according to the IDF Africa. The NGO Project Hope cites lifestyle changes as the primary cause of the increase of diabetes, specifically type 2 diabetes, which seems to correspond with a growing waist line. Lack of physical activity, increased consumption of processed food and unmanaged portion sizes all contribute to the rise of diabetes – a major component of cardiometabolic risk. In countries where there are food crises, “much of the foods donated from the international community are calorie-dense foods”, according to Project Hope’s Senior Advisor, Paul Madden. Nutrition education is essential to prevent type 2 diabetes from consuming the continent. The NGO also suggests that in some villages, 70 to 80 percent of the people may not even be aware that they are living with the disease.

Studies published in the Indian Journal of Endocrinology and Metabolism focused on the prevalence of metabolic syndrome and its components in different African populations using various criteria. Reports from Lagos, Nigeria, for instance, showed the prevalence rate of metabolic syndrome as high as over 80% among diabetic patients. The current trend of rising metabolic syndrome in African populations is largely and generally attributed to “adoption of western lifestyle which is characterized by reduced physical activity, substitution of the traditional African diet rich in fruits, and vegetables for the more energy-laden foods”.

Europe

Currently, more than 55 million people in Europe have been diagnosed with diabetes, according to the IDF; by 2030 this total will rise to 64 million people. Roughly 8.4% of adults are suffering from the effects of this disease, which caused 622,114 deaths in the region this year.33 IDF studies have also concluded that Europe has the highest number of children with type 1 diabetes.

The European Global Cardiometabolic Risk Profile in Patients with Hypertension Disease (GOOD) survey investigated the cardiometabolic risk profile in adult patients with hypertension across 289 locations in four European regions. Across the Northwest, Mediterranean, Atlantic European Mainland and Central Europe zones, demographic, lifestyle, clinical and laboratory data were collected from eligible patients during one clinic visit. In Central Europe 44% of the participants had type 2 diabetes compared with 33% in the Atlantic European Mainland, and 26% in the Northwest and the Mediterranean regions. The study revealed a prevalence of metabolic syndrome affected 68% of Central Europe, 60% of the Atlantic European Mainland, 52% of the Mediterranean regions and 50% of Northwest Europe. Fasting blood glucose, total cholesterol and triglyceride levels were all highest in Central Europe compared with the other three regions. Roughly 80% of the Atlantic European Mainland patients had uncontrolled blood pressure, whereas the other three regions tallied approximately 70-71%. Compared to the Northwest, Mediterranean, and Central Europe regions, declared alcohol consumption was also recorded the highest in the Atlantic European Mainland; exercise was lowest in Central Europe.

The GOOD survey recorded cases of congestive heart failure, left ventricular hypertrophy, coronary artery disease and stable/unstable angina were highest in Central Europe compared with the other regions. Family history of premature stroke or myocardial infarction, stroke, coronary revascularization and transient ischaemic attacks had the highest prevalence in the Atlantic European Mainland. Statistical conclusions indicate that hypertensive patients across Europe exhibit multiple cardiometabolic risk factors, with greater predominance in Central Europe and the Atlantic European Mainland compared with Northwest and Mediterranean regions.

Middle East and North Africa

The International Diabetes Federation reports more than 34.2 million people in the Middle East and North Africa have diabetes; this number will rise to 59.7 million by the year 2030 unless counteractive measures are introduced. In 2012, diabetes caused 356,586 deaths in this region, a zone with the highest prevalence of diabetes in adults (11%) in the world.

Turkey reported a prevalence of 33.9% for metabolic syndrome (MS), with a higher prevalence in women (39.6%) than in men (28%). The survey included random samples from both urban and rural populations in seven geographical regions of Turkey. More than one-third (35.08%) of the participants were obese. Of those tested, 13.66% had hypertension, while those with diabetes mellitus (DM) and MS were 4.16% and 17.91%, respectively. The frequency of hypertension, MS and obesity were higher in females than males; however, DM was higher in males than females. According to the IDF, metabolic syndrome was prevalent in 16.1% of the Saudi Arabian population. In Tunisia, metabolic syndrome incidence was 45.5% based on the IDF criteria. 37.4% of Iranians aging from 25-64, living in both urban and rural areas of all 30 provinces in Iran, had MS (based on the IDF definition); results based on the Adult Treatment Panel III (ATPIII)/American Heart Association (AHA)/National Heart, Lung, and Blood Institute (NHLBI) standards suggest 41.6% of the same group of Iranians suffer from metabolic syndrome. The affliction of the MS is estimated to affect more than 11 million Iranians.

North America and the Caribbean

Current IDF data proposes more than 38.4 million people in North American and the Caribbean have diabetes and projects this number will increase to 51.2 million by 2030. In 2012, 11% of (or approximately 4.2 million) adults in the NAC Region endured the disease; this year, diabetes was responsible for 287,020 deaths in North America.

The National Center for Biotechnological Information notes the incidence of the metabolic syndrome among Caribbean-born persons in the U. S. Virgin Islands is comparable to that among the population on the mainland of the United States. The groups involved in the study were Hispanic white, Hispanic black, non-Hispanic black born in the U.S. Virgin Islands, and non-Hispanic black born elsewhere in the Caribbean. Hispanic ethnicity was independently associated with an increased risk of having the metabolic syndrome, high triglycerides, and low high density lipoprotein cholesterol levels. Among Caribbean-born persons living in the U.S. Virgin Islands, those who are Hispanic blacks may have a greater risk of cardiovascular disease than do other groups.

United States

Approximately 27 million Americans, or nearly 11% of the population, have diabetes, according to the American Diabetes Association and the Centers for Disease Control and Prevention. By 2050, the prevalence of diabetes could increase to as much as 33% of the population, largely due to the aging of the population and to people with diabetes living longer. Approximately 1.9 million new cases of diabetes are diagnosed each year. The disease was the seventh leading cause of death in 2007, directly claiming more than 71,000 lives and contributing to approximately 160,000 additional deaths. Patients with diabetes are two to four times more likely than those without it to die from cardiovascular disease, and diabetes is an important cause of blindness, kidney disease, and lower-extremity amputations.

An additional 79 million Americans have prediabetes. Individuals with prediabetes have blood glucose levels that are higher than normal but not high enough to be classified as diabetes. Without intervention, most people with prediabetes will develop diabetes within ten years. In addition, studies have shown that these individuals are at increased risk for cardiovascular disease, including a heart attack or stroke. Individuals with prediabetes are also likely to have additional cardiovascular risk factors such as elevated cholesterol and high blood pressure.

Diabetes and prediabetes are strongly linked to obesity and overweight. Nearly 50% of people with diabetes are obese, and 90% are overweight. 19 A chief risk factor for prediabetes is excess abdominal fat. Obesity increases one’s risk for a variety of other medical problems, including hypertension, stroke, other forms of cardiovascular disease, arthritis, and several forms of cancer. Obese individuals are at twice the risk of dying from any cause than normal-weight individuals. The prevalence of obesity and overweight have risen to epidemic proportions in the United States, where 67% of adults are overweight and, of these, approximately half are obese.

The prevalence of hypertension, another cardiometabolic syndrome component, has been increasing for the last decade. In 1994, 24% of U.S. adults had hypertension. Today, that figure has risen to 29%, according to data from the National Health and Nutrition Examination Survey. In addition, nearly 30% of U.S. adults have prehypertension. Hypertension increases one’s risk of suffering a stroke, developing end-stage renal disease, and dying from cardiovascular disease. In recent years, hypertension has directly claimed more than 61,000 U.S. lives and has contributed to approximately 347,000 deaths each year.

Of the components of the cardiometabolic syndrome, only the prevalence of dyslipidemia has declined in the United States. Between 1999 and 2010, the percentage of U.S. adults with high total cholesterol declined from approximately 18% to 13%. However, according to the American Heart Association, nearly half of U.S. adults today (44%) are still at increased risk for atherosclerotic disease because their levels of total cholesterol are elevated (200 mg/dL or higher). Of these 98.8 million individuals with elevated cholesterol, 33.6 million have high cholesterol (240 mg/dL or above), and 71.3 million have low-density lipoprotein (LDL) cholesterol levels of 130 mg/dL or higher. In addition, approximately 19% of U.S. adults have low levels of high-density lipoprotein (HDL) cholesterol, and one-third have elevated triglycerides. Finally, dyslipidemia affects the vast majority (up to 97%) of individuals with diabetes and contributes to their elevated risk for cardiovascular disease.

United states children

According to estimates from the American Heart Association, more than 9% of U.S. children and adolescents aged 12–19, or nearly three million individuals, have the metabolic syndrome.[31] Among overweight and obese adolescents, this prevalence rate rises to 44%. Two-thirds of adolescents have at least one metabolic abnormality.

Preliminary prospective studies report that children and adolescents with the metabolic syndrome are at high risk of developing cardiovascular disease and diabetes as adults. One 25-year prospective study found that, compared with children without the syndrome, those with the metabolic syndrome are 14 times more likely to suffer from cardiovascular disease and 11 times more likely to develop diabetes when they reach adulthood. Cardiometabolic risk among children and adolescents is fueled by the rising prevalence of obesity in this age group. From 1980 to 2008, rates of obesity have increased from 5% to 10% among preschool children aged 2–5. During the same time period, obesity increased from 6.5% to nearly 20% among 6-11year-olds and from 5% to 18% among adolescents aged 12–19. Hypertension among children and adolescents has increased by 1% since 1999 and is estimated to affect 3.6% of those aged 3–18. This increase is attributed to the rising number of overweight and obese children. The prevalence of lipid abnormalities among children and adolescents is also tied to obesity and overweight. Approximately 14% of normal-weight youths aged 12–19 have lipid abnormalities. That figure rises to 22% of overweight youths and nearly 43% of obese youths.

Obesity is also tied to the rise of type 2 diabetes among U.S. children. Until recently, diabetes in children was typically assumed to be type 1, formerly known as juvenile-onset diabetes. However, according to the Centers for Disease Control and Prevention, recent clinical evidence indicates that the prevalence of type 2 diabetes, formerly known as adult-onset diabetes, is increasing among American children and adolescents. This increase is most notable among Blacks, Asian/Pacific Islanders, Hispanics, and American Indians. Children who develop type 2 diabetes are typically overweight or obese. “Type 2 diabetes in children and adolescents already appears to be a sizable and growing problem,” the CDC says. “Better physician awareness and monitoring of the disease’s magnitude will be necessary.”

Native Americans (American Indians)

The National Cholesterol Education Program compiled and presented data from the Indian Health Service that indicates increasing mortality rates due to cardiovascular disease vary among American Indian communities. The significant independent predictors of CVD in Native American women were diabetes, age, obesity, LDL, albuminuria, triglycerides, and hypertension. In men the significant predictors of CVD were diabetes, age, LDL, albuminuria, and hypertension. Unlike other ethnic groups, Native Americans appear to have an increasing frequency of coronary heart disease, possibly related to the high and increasing prevalence of diabetes in these communities. Although total and LDL-cholesterol levels are lower than the U.S. average, importance of LDL cholesterol as a contributor to CHD in this group should not be underestimated. Moreover, because of the high frequency of type 2 diabetes, many Native Americans will have an even lower LDL goal. The evidence for differences in baseline risk between Native American and white populations is not strong enough to justify separate guidelines for Native American populations.

South and Central America

The IDF reports 9.2% of adults in the South and Central America have diabetes and 12.3% of deaths in adults in the SACA Region can be attributed to the disease. More than 26.4 million people in the SACA Region have diabetes; by 2030 this will rise to 39.9 million. Approximately 236,328 disease related fatalities occurred in the SACA Region in 2012.

The Latin American populations exhibit a high prevalence of abdominal obesity and metabolic syndrome, similar or even higher than developed countries. It is attributed to changes in their lifestyle, migration from rural to urban areas and a higher susceptibility to accumulate abdominal fat and develop more insulin resistance compared to other ethnically different populations. Some genetic factors and metabolic adaptations during fetal life can be claimed as etiological factors of this condition.

Although cardiovascular disease (CVD) is the leading cause of death and disability in the majority of the countries in Latin America, few data about regional differences on this topic has emerged. Developing countries have scarce epidemiological data on cardiovascular (CV) risk factor prevalence, which only allows for limited control and treatment options. The load of the CV risk factors, especially hypertension, remains uncertain.

South-East Asia

A 2012 IDF South-East Asia report states one fifth of all adults living with diabetes live in South East Asia and 8.7% of adults in the region endure the disease, according to the International Diabetes Federation. As of this 2012, 70.3 million people in the SEA Region have diabetes; by 2030 this will rise to 120.9 million diagnoses.

There has been special interest in South Asians because they have been reported to have very high frequency rates of coronary heart disease at younger ages in the absence of traditional risk factors. The higher CHD risk in this population may be related in part to a higher prevalence of insulin resistance, the metabolic syndrome, and diabetes. Lipoprotein levels have also been reported to be elevated, elevating the importance of initiating remedies to reduce cholesterol and other CHD risk factors in this group with South Asian Indian ancestry. A growing body of evidence indicates that South Asians are at high baseline risk for CHD, compared to American whites; they are particularly at risk for the metabolic syndrome and type 2 diabetes. Also, increased emphasis should be given to life habit changes to mitigate the metabolic syndrome in this population. All other data reflects cholesterol management guidelines should remain the same for the SEA population as well as for other population groups.

Western Pacific

The IDF Western pacific reports more people with diabetes live in the Western Pacific than any other region in the world. Approximately 132.2 million people in the WP Region have diabetes; if proper precautions are not utilized, this number is projected to escalate to 187.9 million people by 2030. 44 8% of all Western Pacific adults have diabetes and in 2012, the illness caused 1.7 million deaths in the Western Pacific.

There is limited information on the risks and benefits of lipid management for reduction of coronary heart disease (CHD) and cardiovascular disease (CVD) in this population. In the Honolulu Heart Program report, CHD and CVD mortality rates are lower than in the general U.S. population. However, the evidence for differences between Pacific Islander and general U.S. Populations is not strong enough to justify the creating of separate guidelines.

Epidemiology of obesity

From Wikipedia, the free encyclopedia
 
World obesity prevalence among males.
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World obesity prevalence among females.
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Obesity has been observed throughout human history. Many early depictions of the human form in art and sculpture appear obese. However, it was not until the 20th century that obesity became common — so much so that, in 1997, the World Health Organization (WHO) formally recognized obesity as a global epidemic. Obesity is defined as having a body mass index (BMI) greater than or equal to 30 kg/m2, and in June 2013 the American Medical Association classified it as a disease, with much controversy.

In countries of the Organisation for Economic Co-operation and Development (OECD), one child out of five is overweight or obese. Once considered a problem only of high-income countries, obesity rates are rising worldwide. Globally, there are now more people who are obese than who are underweight, a trend observed in every region over the world except parts of sub-Saharan Africa and Asia. In 2013, an estimated 2.1 billion adults were overweight, as compared with 857 million in 1980. Of adults who are overweight, 31% are obese. Increases in obesity have been seen most in urban settings.

Since body fat can be measured in several ways, statistics on the epidemiology of obesity vary between sources. While BMI is the most basic and commonly used indicator of obesity, other measures include waist circumference, waist-to-hip ratio, skinfold thicknesses, and bioelectrical impedance. The rate of obesity increases with age at least up to 50 or 60 years old.

Africa

Obesity rates in Western Africa are estimated to be 10%. Rates of obesity among women are three times those found in men. In urban West Africa rates of obesity have more than doubled in the last 15 years.

Egypt

In Egypt, according to data from the 2016 Global Burden of Disease study, overweight and obesity (as measured by high BMI) was the country's leading risk factor driving the most death and disability combined.

Asia

China

China is currently facing challenges of overnutrition. This is believed to be primarily due to the rapid declines in physical activity and changing dietary habits which have occurred between the 1980s and the 2000s. The decline in physical activity is attributed to increasing technology in the workplace and changing leisure activities.

In 1989 65% of Chinese had jobs that required heavy labor. This decreased to 51% in the year 2000. Combined with this has been a change to a diet higher in meat and oil, and an increase in overall available calories. Available calories per person increased from 2,330 kilocalories (9,700 kJ) per day in 1980 to 2,940 kilocalories (12,300 kJ) per day in 2002. Rates of overweight and obese adults increased 12.9% in 1991 to 27.3% in 2004.

Overall rates of obesity are below 5% in China as a whole but are greater than 20% in some cities.

India

Obesity has reached epidemic proportions in India in the 21st century, with morbid obesity affecting 5% of the country's population. Obesity is a major risk factor for cardiovascular disease and NGOs such as the Indian Heart Association have been raising awareness about this issue. Urbanization and modernization has been associated with obesity. In Northern India obesity was most prevalent in urban populations (male = 5.5%, female = 12.6%), followed by the urban slums (male = 1.9%, female = 7.2%). Obesity rates were the lowest in rural populations (male = 1.6%, female = 3.8%).

Socioeconomic class also had an effect on the rate of obesity. Women of high socioeconomic class had rates of 10.4% as opposed to 0.9% in women of low socioeconomic class. With people moving into urban centers and wealth increasing, concerns about an obesity epidemic in India are growing.

Iran

In Iran the prevalence of obesity was 26.3% in 2008. Prevalence of obesity was more among women (39.5%) than men (14.5%).

Japan

Using the WHO criteria Japan has the lowest rate of obesity among the OECD member countries at 3.2%. However, as Asian populations are particularly susceptible to the health risks of excess adipose tissue the Japanese have redefined obesity as any BMI greater than 25. Using this cut off value the prevalence of obesity in Japan would be 20%, a threefold increase from 1962 to 2002. A 2008 report stated that 28.6% of men and 20.6% of women in Japan were considered to be obese.

Pakistan

Changing lifestyles, owing to urbanisation, as well as diet issues are the main reasons for obesity in Pakistan. According to a recent study, approximately one out of four Pakistani adults (or 22.2% of individuals) are classified as obese.

Taiwan

In 2002, 15% of children from 6 to 12 years of age were overweight; by gender, 15.5% of males and 14.4% of females were overweight. In the same age range, 12% of children were obese; by gender, 14.7% of males and 9.1% of females were categorized as obese. In 2005, 14.9% children from 6 to 12 years of age were overweight; by gender, 15.85% of males and 14.02% of females were overweight. 10.3% were categorized as obese; by gender, 10.92% of males and 9.73% of females were categorized as obese.

Based on these numbers, the trends were inconclusive, although with more than 10% of the age group being obese, obesity does appear to be a problem.

Europe

Rates of obesity in the Netherlands between 1981 and 2006.
 
Between the 1970s and the 2000s, rates of obesity in most European countries have increased. During the 1990s and 2000s, the 27 countries making up the EU reported rates of obesity from 10–27% in men and from 10–38% in women.

The most recent combined Eurostat statistics, for 2009, show that, among the 19 EU Member States for which data are available, the proportion of obese people in the adult population varied in 2008/9 between 8.0% (Romania) and 23.9% (UK) for women and between 7.6% (Romania) and 24.7% (Malta) for men. Overall the UK had the highest proportions, and Romania the lowest. Men, the elderly and people with lower educations also have significantly higher obesity rates.

United Kingdom

In the UK the rate of obesity has increased about fourfold over the last 30 years, reaching levels of 22–24% in 2008/9. The United Kingdom now has the highest rate of obesity in Europe. 

Year Percent males obese Percent females obese
1980 6% 8%
1993 13% 16%
2000 21% 21%
2008/9 22% 24%

North America

Obesity rates as a percentage of total population in OECD member countries in the years 1996–2003 (According to BMI).
 
Epidemiological data show that, among high-income countries, obesity prevalence is highest in the United States and Mexico.

Canada

The number of Canadians who are obese has risen dramatically in recent years. In 2004, direct measurements of height and weight found 23.1% of Canadians older than 18 had a BMI greater than 30. When broken down into degrees of obesity, 15.2% were class I (BMI 30–34.9), 5.1% were class II (BMI 35–39.9), and 2.7%, class III (BMI > 40). This is in contrast to self-reported data the previous year of 15.2% and in 1978/1979 of 13.8%. The greatest increases occurred among the more severe degrees of obesity; class III obesity increased from 0.9% to 2.7% from 1978/1979 to 2004. Obesity in Canada varies by ethnicity; people of Aboriginal origin have a significantly higher rate of obesity (37.6%) than the national average.

In children obesity has substantially increased between 1989 and 2004 with rates in boys increasing from 2% to 10% and rates among girls increasing from 2% to 9%.

Mexico

Mexico has one of the highest rates of obesity among OECD countries, second only to the United States. To combat the epidemic, in 2014 Mexico implemented new taxes levied on food with excessive energy content and on sugar-sweetened beverages.

United States

The increase in obesity rates in the US as seen from 1985 to 2010 to the point where every state has at least a 20% obesity rate has caused it to become a significant focus of public health in recent years.
 
The percent of people per state with a BMI greater than 30 from 2011.
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Obesity rates in the United States have nearly tripled since the 1960s. In 1962, about 13% of adult Americans were obese, and by 2002, obesity rates reached 33% of the adult population. According to the National Health and Nutrition Examination Study collected between the 1970s and 2004, the prevalence of overweight and obesity increased steadily among all groups of Americans. The numbers continue to rise; as of 2007, 33% of men and 36% of women were obese, and by 2015–2016, 39.6% of the total adult population (37.9% of men and 41.1% of women) had obesity. Obesity rates vary between diverse social groups, with some racial groups and low-income individuals more likely to be obese while other minorities show lower rates. As of 2014 the rates were as low as 12% for non-Hispanic Asian women and as high as 57% among African American women.

The incidence of obesity also varies with geography. The American South has been referred to as the "Stroke belt", "Obesity belt", or "Diabetes belt", to reflect the fact that residents of the region have high rates of these three conditions, compared to people of the same race/ethnicity elsewhere in the country.

Based on a study in 2008, estimates of obesity that rely on self-reported data arrive at a rate of 22% among non-Hispanic white females, whereas studies that involve direct measurement show that the rate was closer to 34% at that time.

The prevalence of class III (morbid) obesity (BMI ≥40) has increased the most dramatically, from 1.3% in the late 1970s, to 2.9% in 1988-94, to 4.7% in 2000, to 5.7% in 2008, and to 7.7% in 2014. Among African American women, its prevalence is estimated to be as high as 17%.

The rate of increase in the incidence of obesity began to slow in the 2000s, but as of 2014, obesity, severe obesity, and obesity in children continued to rise.

Prevalence of obesity between 1960 and 2004 in the USA.

Obesity is one of the leading health issues in the United States, resulting in about 300,000 excess deaths per year. However, in 2005 using different methodology, research at the Centers for Disease Control and Prevention produced a nationwide estimate of 129,000 excess deaths per year relative to individuals with a BMI of 21 to 25.

South America and the Caribbean

Surveys in different Caribbean countries found that 7-20% of males and 22-48% of females over the age of 15 are obese. Trinidad and Tobago has the highest obesity in the Caribbean, with over 30% of its adult population overweight, ranking the country sixth in the world. The Bahamas have a major obesity epidemic: 48.6% of people between 15 and 64 years old are obese. A female adolescent from the Bahamas is more likely to be overweight than her male counterpart. In Jamaica, 7.2% of men over the age of 20 are obese, while 31.5% of women are obese.

Oceania and the Pacific

According to 2007 statistics from the World Health Organization (WHO), Australia has the third-highest prevalence of overweight adults in the English-speaking world.

Australia

According to self-reported and measured results of the 2007–2008 National Health Survey, 61% of Australians were overweight (above a 25 BMI), with 24% falling into the "obese" category (above a 30 BMI). Men were more likely to be overweight (67.7%) and obese (25.5%) than women (30.9% and 23.4% respectively).

New Zealand

Obesity in New Zealand has become an important national health concern in recent years, with high numbers of people afflicted in every age and ethnic group. In 2011/12, 28.4% of New Zealand adults were obese, a number only surpassed in the English-speaking world by the United States.

South Pacific

Many of the island nations of the South Pacific have very high rates of obesity. Nauru has the highest rates of obesity in the world (94.5%) followed by Samoa, the Federated States of Micronesia, and the American Samoa. Being big has traditionally been associated with health, beauty, and status and many of these beliefs remain prevalent today.

Epidemiology of diabetes

From Wikipedia, the free encyclopedia
 
Prevalence (per 1,000 inhabitants) of diabetes worldwide in 2000 - world average was 2.8%.
Disability-adjusted life year for diabetes mellitus per 100,000 inhabitants in 2004

Globally, an estimated 422 million adults are living with diabetes, according to the latest 2016 data from the World Health Organization (WHO). Diabetes prevalence is increasing rapidly; previous 2013 estimates from the International Diabetes Federation put the number at 381 million people having diabetes. The number is projected to almost double by 2030. Type 2 diabetes makes up about 85-90% of all cases. Increases in the overall diabetes prevalence rates largely reflect an increase in risk factors for type 2, notably greater longevity and being overweight or obese.

Diabetes mellitus occurs throughout the world, but is more common (especially type 2) in the more developed countries. The greatest increase in prevalence is, however, occurring in low- and middle-income countries including in Asia and Africa, where most patients will probably be found by 2030. The increase in incidence in developing countries follows the trend of urbanization and lifestyle changes, including increasingly sedentary lifestyles, less physically demanding work and the global nutrition transition, marked by increased intake of foods that are high energy-dense but nutrient-poor (often high in sugar and saturated fats, sometimes referred to as the Western pattern diet). The risk of getting type 2 diabetes has been widely found to be associated with lower socio-economic position across countries.

The WHO estimates that diabetes resulted in 1.5 million deaths in 2012, making it the 8th leading cause of death. However another 2.2 million deaths worldwide were attributable to high blood glucose and the increased risks of associated complications (e.g. heart disease, stroke, kidney failure), which often result in premature death and are often listed as the underlying cause on death certificates rather than diabetes.

Asia

Bangladesh

In 2013, Bangladesh was home to more than 5 million diabetic patients (5.5% of the national population). This figure is estimated to rise to more than 10 million (8.2% of the population) by 2035. 

China

Almost one Chinese adult in ten has diabetes. A 2010 study estimated that more than 92 million Chinese adults have the disease, with another 150 million showing early symptoms. The incidence of the disease is increasing rapidly: a reported 30% increase in 7 years. Indigenous nomadic peoples like Tibetans and Mongols are at much higher susceptibility than Han Chinese.

India

Until recently, India had more diabetics than any other country in the world, according to the International Diabetes Foundation, although the country has now been surpassed in the top spot by China. Diabetes currently affects more than 62 million Indians, which is more than 7.2% of the adult population. The average age on onset is 42.5 years. Nearly 1 million Indians die due to diabetes every year.

According to the Indian Heart Association, India is projected to be home to 109 million individuals with diabetes by 2035. A study by the American Diabetes Association reports that India will see the greatest increase in people diagnosed with diabetes by 2030. The high incidence is attributed to a combination of genetic susceptibility plus adoption of a high-calorie, low-activity lifestyle by India's growing middle class.

Europe

United Kingdom

About 3.8 million people in the United Kingdom have diabetes mellitus, but the charity Diabetes U.K. have made predictions that could become high as 6.2 million by 2035/2036. The NHS spent a daily average of £2.2m (€2.6m; $3.7m) in 2013 on prescriptions for managing diabetes in primary care, and about 10% of the primary care prescribing budget is spent on treating diabetes. Diabetes U.K. have also predicted that the National Health Service could be spending as much as 16.9 billion pounds on diabetes mellitus by 2035, a figure that means the NHS could be spending as much as 17% of its budget on diabetes treatment by 2035.

North America

Canada

Almost 2.4 million Canadians (6.8%) have been diagnosed with type 1 or type 2 diabetes, based on 2009 chronic disease surveillance data. Prevalence is higher among males (7.2%) than females (6.4%). However these numbers are likely an underestimate, as data obtained from blood samples indicate about 20% of diabetes cases remain undiagnosed.

Accounting for the younger age structure in Aboriginal populations, the prevalence of diabetes is 2-3 times higher among First Nations and Métis, compared to the non-Aboriginal population.

The prevalence of diagnosed diabetes among Canadians increased by 70% over the decade from 1999 to 2009. The greatest relative increase in prevalence was seen younger adults (35 to 44 years), attributable in part to increasing rates of overweight and obesity. The Public Health Agency of Canada estimates that if current trends in diabetes continue, the number of Canadians living with diabetes will reach 3.7 million by 2019.

United States

Diabetes rates at county levels 2004 - 2009.
 
Diabetes rates in the United States, 1994-2010
 
Diabetes rates in the United States, like across North America and around the world, have been increasing substantially. According to the 2014 Statistics Report done by the CDC it was found that, “Diabetes Mellitus affects an estimated 29.1 million people in the United States and is the 7th leading cause of death. It also increases the chances of mortality, as well as the risk for heart attack, kidney failure, and blindness” While the number of people with diabetes in the US continues to grow, the number of new cases has been declining since 2009, after decades of increases in new cases. In 2014, more than 29 million people had diabetes in the United States, of whom 7 million people remain undiagnosed. As of 2012 another 57 million people were estimated to have prediabetes. There were approximately 12.1 million diabetes-related emergency department (ED) visits in 2010 for adults aged 18 years or older (515 per 10,000 U.S. population), accounting for 9.4 percent of all ED visits.

The Centers for Disease Control and Prevention (CDC) has called the change an epidemic. Geographically, there is a U.S. diabetes belt with high diabetes prevalence estimates, which includes Mississippi and parts of Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, and West Virginia. The National Diabetes Information Clearinghouse estimates diabetes costs $132 billion in the United States alone every year. About 5%–10% of diabetes cases in North America are type 1, with the rest being type 2. The fraction of type 1 in other parts of the world differs. Most of this difference is not currently understood. The American Diabetes Association (ADA) cites the 2003 assessment of the National Center for Chronic Disease Prevention and Health Promotion (Centers for Disease Control and Prevention) that one in three Americans born after 2000 will develop diabetes in their lifetimes. Diabetes is also more prominent in minority groups. For example according to the American Diabetes Association the rates of diagnosed diabetes are 12.8% of Hispanics, 13.2% of Non-Hispanic blacks, 15.9% of American Indians/Alaskan Natives. While Non-Hispanic whites are 7.6% and only 9% of Asian Americans have diagnosed diabetes. 4.9% of American adults had diabetes in 1990. By 1998, that number rose by a third to 6.5%. The prevalence of diabetes increased for both sexes and every racial group. American women have suffered from diabetes at a higher rate than men, with 7.4% of women being diabetic in 1998, as opposed to only 5.5% of men. The increase in diabetes coincides with an increase in average weight across both genders. In the same time frame, average weight in both men and women increased by nearly 4 kilograms. This relates to the fact that the most common form of diabetes, type 2, is strongly associated with unhealthy weight. Older Americans have suffered from diabetes at a much higher rate than younger people, with over 12% of those in their 60s and 70s being diabetic in 1998. In the same year, less than 2% of those under 30 suffered from diabetes. Weight is also a strong factor in one's likelihood of becoming diabetic, with 13.5% of obese Americans in 1998 being diabetic. In the same year, only 3.5% of people at a healthy weight had the disease.

As of 2006, about 18.3% (8.6 million) of Americans age 60 and older had diabetes, according to the ADA. Diabetes mellitus prevalence increases with age, and the numbers of older persons with diabetes are expected to grow as the elderly population increases in number. The National Health and Nutrition Examination Survey (NHANES III) from 1988–1994 demonstrated, in the population over 65 years old, 18% to 20% had diabetes, with 40% having either diabetes or its precursor form of impaired glucose tolerance. Older individuals are also more likely to be seen in the emergency department (ED) for diabetes. A study by the Agency for Healthcare Research and Quality (AHRQ) found that in 2010, diabetes-related ED visit rates were highest for patients aged 65 and older (1,307 per 10,000 population), compared with 45- to 64-year-olds (584 per 10,000 population) and 18- to 44-year-olds (183 per 10,000 population).

A second study by AHRQ found that diabetes with complications was one of the twenty most expensive conditions seen in U.S. inpatient hospitalizations in 2011, with an aggregate cost of nearly $5.4 billion for 561,000 stays. It was among the top five most expensive conditions for uninsured patients, at an aggregate cost of $440 million for 62,000 hospitalizations.

Oceania and the Pacific

Australia

An estimated 700,000 Australians have diabetes. Indigenous populations in developed countries generally have higher prevalence and incidence of diabetes than their corresponding nonindigenous populations. In Australia, the age-standardised prevalence of self-reported diabetes in indigenous Australians is almost four times that of nonindigenous Australians. Reasons include higher rates of obesity, physical inactivity, and living in poor housing and environments among Indigenous peoples. Preventative community health programs are showing some success in tackling this problem.

Africa

The International Diabetes Federation (IDF) estimates that 14.2 million are living with diabetes in Africa. The region of Africa has the highest percentage of undiagnosed diabetes cases reaching 66.7%, the highest proportion of diabetes mellitus related mortality and the lowest health expenditure spent on diabetes.

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