Search This Blog

Monday, August 4, 2014

Alfred Russel Wallace and Evolution

Alfred Russel Wallace

Condensed from Wikipedia, the free encyclopedia
 
Alfred Russel Wallace
Alfred-Russel-Wallace-c1895.jpg
Born(1823-01-08)8 January 1823
Usk, Monmouthshire, Wales
Died7 November 1913(1913-11-07) (aged 90)
Broadstone, Dorset, England
NationalityBritish
FieldsExploration, evolutionary biology, zoology, biogeography, and social reform
Known forCo-discovery of natural selection
Pioneering work on biogeography
Wallace Line
Wallace effect
Notable awardsRoyal Medal (1868)
Darwin Medal (1890)
Copley Medal (1908)
Gold Medal of the Société de Géographie (1870)
Founder's Medal (1892)
Linnean Medal) (1892)
Darwin-Wallace Medal (Gold, 1908)
Order of Merit (1908)
Author abbrev. (botany)Wallace

Alfred Russel Wallace OM FRS (8 January 1823 – 7 November 1913) was a British naturalist, explorer, geographer, anthropologist, and biologist. He is best known for independently conceiving the theory of evolution through natural selection; his paper on the subject was jointly published with some of Charles Darwin's writings in 1858.[1] This prompted Darwin to publish his own ideas in On the Origin of Species. Wallace did extensive fieldwork, first in the Amazon River basin and then in the Malay Archipelago, where he identified the faunal divide now termed the Wallace Line, which separates the Indonesian archipelago into two distinct parts: a western portion in which the animals are largely of Asian origin, and an eastern portion where the fauna reflect Australasia.

He was considered the 19th century's leading expert on the geographical distribution of animal species and is sometimes called the "father of biogeography".[2] Wallace was one of the leading evolutionary thinkers of the 19th century and made many other contributions to the development of evolutionary theory besides being co-discoverer of natural selection. These included the concept of warning colouration in animals, and the Wallace effect, a hypothesis on how natural selection could contribute to speciation by encouraging the development of barriers against hybridisation.

Wallace was strongly attracted to unconventional ideas (such as evolution). His advocacy of spiritualism and his belief in a non-material origin for the higher mental faculties of humans strained his relationship with some members of the scientific establishment. In addition to his scientific work, he was a social activist who was critical of what he considered to be an unjust social and economic system in 19th-century Britain. His interest in natural history resulted in his being one of the first prominent scientists to raise concerns over the environmental impact of human activity.

Wallace was a prolific author who wrote on both scientific and social issues; his account of his adventures and observations during his explorations in Singapore, Indonesia and Malaysia, The Malay Archipelago, is regarded as probably the best of all journals of scientific exploration published during the 19th century.

Wallace had financial difficulties throughout much of his life. His Amazon and far-eastern trips were supported by the sale of specimens he collected and, after he lost most of the considerable money he made from those sales in unsuccessful investments, he had to support himself mostly from the publications he produced. Unlike some of his contemporaries in the British scientific community, such as Darwin and Charles Lyell, he had no family wealth to fall back on, and he was unsuccessful in finding a long-term salaried position, receiving no regular income until he was awarded a small government pension, through Darwin's efforts, in 1881.

Theory of evolution

Early evolutionary thinking

Unlike Darwin, Wallace began his career as a travelling naturalist already believing in the transmutation of species. The concept had been advocated by Jean-Baptiste Lamarck, Geoffroy Saint-Hilaire, Erasmus Darwin, and Robert Grant, among others. It was widely discussed, but not generally accepted by leading naturalists, and was considered to have radical, even revolutionary connotations.[56][57]

Prominent anatomists and geologists such as Georges Cuvier, Richard Owen, Adam Sedgwick, and Charles Lyell attacked it vigorously.[58][59] It has been suggested that Wallace accepted the idea of the transmutation of species in part because he was always inclined to favour radical ideas in politics, religion and science,[56] and because he was unusually open to marginal, even fringe, ideas in science.[60]

He was also profoundly influenced by Robert Chambers' work Vestiges of the Natural History of Creation, a highly controversial work of popular science published anonymously in 1844 that advocated an evolutionary origin for the solar system, the earth, and living things.[61] Wallace wrote to Henry Bates in 1845:
I have a rather more favourable opinion of the 'Vestiges' than you appear to have. I do not consider it a hasty generalization, but rather as an ingenious hypothesis strongly supported by some striking facts and analogies, but which remains to be proven by more facts and the additional light which more research may throw upon the problem. It furnishes a subject for every student of nature to attend to; every fact he observes will make either for or against it, and it thus serves both as an incitement to the collection of facts, and an object to which they can be applied when collected.[60]
In 1847, he wrote to Bates:
I should like to take some one family [of beetles] to study thoroughly, principally with a view to the theory of the origin of species. By that means I am strongly of opinion that some definite results might be arrived at.[62]
Wallace deliberately planned some of his field work to test the hypothesis that under an evolutionary scenario closely related species should inhabit neighbouring territories.[56] During his work in the Amazon basin, he came to realise that geographical barriers—such as the Amazon and its major tributaries—often separated the ranges of closely allied species, and he included these observations in his 1853 paper "On the Monkeys of the Amazon".[63] Near the end of the paper he asks the question "Are very closely allied species ever separated by a wide interval of country?"

In February 1855, while working in Sarawak on the island of Borneo, Wallace wrote "On the Law which has Regulated the Introduction of New Species", a paper which was published in the Annals and Magazine of Natural History in September 1855.[64] In this paper, he discussed observations regarding the geographic and geologic distribution of both living and fossil species, what would become known as biogeography. His conclusion that "Every species has come into existence coincident both in space and time with a closely allied species" has come to be known as the "Sarawak Law". Wallace thus answered the question he had posed in his earlier paper on the monkeys of the Amazon river basin. Although it contained no mention of any possible mechanisms for evolution, this paper foreshadowed the momentous paper he would write three years later.[65]


The paper shook Charles Lyell's belief that species were immutable. Although his friend Charles
Darwin had written to him in 1842 expressing support for transmutation, Lyell had continued to be strongly opposed to the idea. Around the start of 1856, he told Darwin about Wallace's paper, as did Edward Blyth who thought it "Good! Upon the whole! ... Wallace has, I think put the matter well; and according to his theory the various domestic races of animals have been fairly developed into species." Despite this hint, Darwin mistook Wallace's conclusion for the progressive creationism of the time and wrote that it was "nothing very new ... Uses my simile of tree [but] it seems all creation with him." Lyell was more impressed, and opened a notebook on species, in which he grappled with the consequences, particularly for human ancestry. Darwin had already shown his theory to their mutual friend Joseph Hooker and now, for the first time, he spelt out the full details of natural selection to Lyell. Although Lyell could not agree, he urged Darwin to publish to establish priority. Darwin demurred at first, then began writing up a species sketch of his continuing work in May 1856.[66]

Natural selection and Darwin

By February 1858, Wallace had been convinced by his biogeographical research in the Malay Archipelago of the reality of evolution. As he later wrote in his autobiography:
The problem then was not only how and why do species change, but how and why do they change into new and well defined species, distinguished from each other in so many ways; why and how they become so exactly adapted to distinct modes of life; and why do all the intermediate grades die out (as geology shows they have died out) and leave only clearly defined and well marked species, genera, and higher groups of animals?[67]
According to his autobiography, it was while he was in bed with a fever that Wallace thought about Thomas Malthus's idea of positive checks on human population growth and came up with the idea of natural selection.[68] Wallace said in his autobiography that he was on the island of Ternate at the time; but historians have questioned this, saying that on the basis of the journal he kept at the time, he was on the island of Gilolo.[69] From 1858 to 1861 he rented a house on Ternate from the Dutchman M.D. van Renesse van Duivenbode. He used this house as a base camp for expeditions to other islands such as Gilolo.[70]

Wallace describes how he discovered natural selection as follows:
It then occurred to me that these causes or their equivalents are continually acting in the case of animals also; and as animals usually breed much more quickly than does mankind, the destruction every year from these causes must be enormous in order to keep down the numbers of each species, since evidently they do not increase regularly from year to year, as otherwise the world would long ago have been crowded with those that breed most quickly. Vaguely thinking over the enormous and constant destruction which this implied, it occurred to me to ask the question, why do some die and some live? And the answer was clearly, on the whole the best fitted live ... and considering the amount of individual variation that my experience as a collector had shown me to exist, then it followed that all the changes necessary for the adaptation of the species to the changing conditions would be brought about ... In this way every part of an animals organization could be modified exactly as required, and in the very process of this modification the unmodified would die out, and thus the definite characters and the clear isolation of each new species would be explained.[71]
The Darwin–Wallace Medal was issued by the Linnean society on the 50th anniversary of the reading of Darwin and Wallace's papers on natural selection.

Wallace had once briefly met Darwin, and was one of the correspondents whose observations Darwin used to support his own theories. Although Wallace's first letter to Darwin has been lost, Wallace carefully kept the letters he received.[72] In the first letter, dated 1 May 1857, Darwin commented that Wallace's letter of 10 October which he had recently received, as well as Wallace's paper "On the Law which has regulated the Introduction of New Species" of 1855, showed that they were both thinking alike and to some extent reaching similar conclusions, and said that he was preparing his own work for publication in about two years time.[73] The second letter, dated 22 December 1857, said how glad he was that Wallace was theorising about distribution, adding that "without speculation there is no good and original observation" while commenting that "I believe I go much further than you".[74] Wallace trusted Darwin's opinion on the matter and sent him his February 1858 essay, "On the Tendency of Varieties to Depart Indefinitely From the Original Type", with the request that Darwin would review it and pass it on to Charles Lyell if he thought it worthwhile.[1] Although Wallace had sent several articles for journal publication during his travels through the Malay archipelago, the Ternate essay was in a private letter. On 18 June 1858, Darwin received the essay from Wallace. While Wallace's essay obviously did not employ Darwin's term "natural selection", it did outline the mechanics of an evolutionary divergence of species from similar ones due to environmental pressures. In this sense, it was very similar to the theory that Darwin had worked on for twenty years, but had yet to publish. Darwin sent the manuscript to Charles Lyell with a letter saying "he could not have made a better short abstract! Even his terms now stand as heads of my chapters ... he does not say he wishes me to publish, but I shall, of course, at once write and offer to send to any journal."[75] Distraught about the illness of his baby son, Darwin put the problem to Charles Lyell and Joseph Hooker, who decided to publish the essay in a joint presentation together with unpublished writings which highlighted Darwin's priority. Wallace had not asked for publication of his essay, and indeed, doing so probably contravened the copyright law of the time. Wallace's essay was presented to the Linnean Society of London on 1 July 1858, along with excerpts from an essay which Darwin had disclosed privately to Hooker in 1847 and a letter Darwin had written to Asa Gray in 1857.[76]

Communication with Wallace in far-off Malay was impossible without months of delay, so he was not part of this rapid publication. Fortunately, Wallace accepted the arrangement after the fact, happy that he had been included at all, and never expressed public or private bitterness. Darwin's social and scientific status was far greater than Wallace's, and it was unlikely that, without Darwin, Wallace's views on evolution would have been taken seriously. Lyell and Hooker's arrangement relegated Wallace to the position of co-discoverer, and he was not the social equal of Darwin or the other prominent British natural scientists. However, the joint reading of their papers on natural selection associated Wallace with the more famous Darwin. This, combined with Darwin's (as well as Hooker's and Lyell's) advocacy on his behalf, would give Wallace greater access to the highest levels of the scientific community.[77] The reaction to the reading was muted, with the president of the Linnean remarking in May 1859 that the year had not been marked by any striking discoveries;[78] but, with Darwin's publication of On the Origin of Species later in 1859, its significance became apparent. When Wallace returned to the UK, he met Darwin. Although some of Wallace's iconoclastic opinions in the ensuing years would test Darwin's patience, they remained on friendly terms for the rest of Darwin's life.

Over the years, a few people have questioned this version of events. In the early 1980s, two books, one written by Arnold Brackman and another by John Langdon Brooks, even suggested not only that there had been a conspiracy to rob Wallace of his proper credit, but that Darwin had actually stolen a key idea from Wallace to finish his own theory. These claims have been examined in detail by a number of scholars who have not found them to be convincing.[79][80][81] Research into shipping schedules has shown that, contrary to these accusations, Wallace's letter could not have been delivered earlier than the date shown in Darwin's letter to Lyell.[82] [83]

Defence of Darwin and his ideas

After the publication of Darwin's On the Origin of Species, Wallace became one of its staunchest defenders on his return to England in 1862. In one incident in 1863 that particularly pleased Darwin, Wallace published the short paper "Remarks on the Rev. S. Haughton's Paper on the Bee's Cell, And on the Origin of Species" in order to rebuke a paper by a professor of geology at the University of Dublin that had sharply criticised Darwin's comments in the Origin on how hexagonal honey bee cells could have evolved through natural selection.[84]

An even lengthier defence of Darwin's work was "Creation by Law", a review Wallace wrote in 1867 for The Quarterly Journal of Science of the book The Reign of Law, which had been written by George Campbell, the 8th Duke of Argyll, as a refutation of natural selection.[85] After an 1870 meeting of the British Association, Wallace wrote to Darwin complaining that there were "no opponents left who know anything of natural history, so that there are none of the good discussions we used to have."[86]

Differences between Darwin's and Wallace's ideas on natural selection

Historians of science have noted that, while Darwin considered the ideas in Wallace's paper to be essentially the same as his own, there were differences.[87] Darwin emphasised competition between individuals of the same species to survive and reproduce, whereas Wallace emphasised environmental pressures on varieties and species forcing them to become adapted to their local conditions, leading populations in different locations to diverge.[88][89] Some historians, including Peter J. Bowler, have suggested the possibility that in the paper he mailed to Darwin Wallace was not discussing selection of individual variations at all but rather group selection.[90]

Others have noted that another difference was that Wallace appeared to have envisioned natural selection as a kind of feedback mechanism keeping species and varieties adapted to their environment.[91] They point to a largely overlooked passage of Wallace's famous 1858 paper:
The action of this principle is exactly like that of the centrifugal governor of the steam engine, which checks and corrects any irregularities almost before they become evident; and in like manner no unbalanced deficiency in the animal kingdom can ever reach any conspicuous magnitude, because it would make itself felt at the very first step, by rendering existence difficult and extinction almost sure soon to follow.[1]
The cybernetician and anthropologist Gregory Bateson would observe in the 1970s that, though writing it only as an example, Wallace had "probably said the most powerful thing that'd been said in the 19th Century".[92] Bateson revisited the topic in his 1979 book Mind and Nature: A Necessary Unity, and other scholars have continued to explore the connection between natural selection and systems theory.[91]

Warning colouration and sexual selection

In 1867, Darwin wrote to Wallace about a problem he was having understanding how some caterpillars could have evolved conspicuous colour schemes. Darwin had come to believe that sexual selection, an agency to which Wallace did not attribute the same importance as Darwin did, explained many conspicuous animal colour schemes. However, Darwin realised that this could not apply to caterpillars. Wallace responded that he and Henry Bates had observed that many of the most spectacular butterflies had a peculiar odour and taste, and that he had been told by John Jenner Weir that birds would not eat a certain kind of common white moth because they found it unpalatable. "Now, as the white moth is as conspicuous at dusk as a coloured caterpillar in the daylight", Wallace wrote back to Darwin that it seemed likely that the conspicuous colour scheme served as a warning to predators and thus could have evolved through natural selection. Darwin was impressed by the idea. At a subsequent meeting of the Entomological Society, Wallace asked for any evidence anyone might have on the topic. In 1869, Weir published data from experiments and observations involving brightly coloured caterpillars that supported Wallace's idea. Warning colouration was one of a number of contributions Wallace made in the area of the evolution of animal colouration in general and the concept of protective colouration in particular.[93] It was also part of a lifelong disagreement Wallace had with Darwin over the importance of sexual selection. In his 1878 book Tropical Nature and Other Essays, he wrote extensively on the colouration of animals and plants and proposed alternative explanations for a number of cases Darwin had attributed to sexual selection.[94] He revisited the topic at length in his 1889 book Darwinism. In 1890, he wrote a critical review in Nature of his friend Edward Bagnall Poulton's The Colours of Animals which supported Darwin on sexual selection, attacking especially Poulton's claims on the "æsthetic preferences of the insect world".[95]

Wallace effect

In 1889, Wallace wrote the book Darwinism, which explained and defended natural selection. In it, he proposed the hypothesis that natural selection could drive the reproductive isolation of two varieties by encouraging the development of barriers against hybridisation. Thus it might contribute to the development of new species. He suggested the following scenario. When two populations of a species had diverged beyond a certain point, each adapted to particular conditions, hybrid offspring would be less well-adapted than either parent form and, at that point, natural selection will tend to eliminate the hybrids. Furthermore, under such conditions, natural selection would favour the development of barriers to hybridisation, as individuals that avoided hybrid matings would tend to have more fit offspring, and thus contribute to the reproductive isolation of the two incipient species.
This idea came to be known as the Wallace effect.[96] Wallace had suggested to Darwin that natural selection could play a role in preventing hybridisation in private correspondence as early as 1868, but had not worked it out to this level of detail.[97] It continues to be a topic of research in evolutionary biology today, with both computer simulation and empirical results supporting its validity.[98]

Application of theory to humans, and role of teleology in evolution

An illustration from the chapter on the application of natural selection to humans in Wallace's 1889 book Darwinism shows a chimpanzee.

In 1864, Wallace published a paper, "The Origin of Human Races and the Antiquity of Man Deduced from the Theory of 'Natural Selection'", applying the theory to humankind. Darwin had not yet publicly addressed the subject, although Thomas Huxley had in Evidence as to Man's Place in Nature. He explained the apparent stability of the human stock by pointing to the vast gap in cranial capacities between humans and the great apes. Unlike some other Darwinists, including Darwin himself, he did not "regard modern primitives as almost filling the gap between man and ape".[99] He saw the evolution of humans in two stages: achieving a bipedal posture freeing the hands to carry out the dictates of the brain, and the "recognition of the human brain as a totally new factor in the history of life. Wallace was apparently the first evolutionist to recognize clearly that ... with the emergence of that bodily specialization which constitutes the human brain, bodily specialization itself might be said to be outmoded."[99] For this paper he won Darwin's praise.

Shortly afterwards, Wallace became a spiritualist. At about the same time, he began to maintain that natural selection cannot account for mathematical, artistic, or musical genius, as well as metaphysical musings, and wit and humour. He eventually said that something in "the unseen universe of Spirit" had interceded at least three times in history. The first was the creation of life from inorganic matter.
The second was the introduction of consciousness in the higher animals. And the third was the generation of the higher mental faculties in humankind. He also believed that the raison d'être of the universe was the development of the human spirit.[100] These views greatly disturbed Darwin, who argued that spiritual appeals were not necessary and that sexual selection could easily explain apparently non-adaptive mental phenomena. While some historians have concluded that Wallace's belief that natural selection was insufficient to explain the development of consciousness and the human mind was directly caused by his adoption of spiritualism, other Wallace scholars have disagreed, and some maintain that Wallace never believed natural selection applied to those areas.[101][102] Reaction to Wallace's ideas on this topic among leading naturalists at the time varied. Charles Lyell endorsed Wallace's views on human evolution rather than Darwin's.[103][104] Wallace's belief that human consciousness could not be entirely a product of purely material causes was shared by a number of prominent intellectuals in the late 19th and early 20th centuries.[105] However, many, including Huxley, Hooker, and Darwin himself, were critical of Wallace.[106] As the historian of science Michael Shermer has stated, Wallace's views in this area were at odds with two major tenets of the emerging Darwinian philosophy, which were that evolution was not teleological (purpose driven) and that it was not anthropocentric (human-centred).[107] Much later in his life Wallace returned to these themes, that evolution suggested that the universe might have a purpose and that certain aspects of living organisms might not be explainable in terms of purely materialistic processes, in a 1909 magazine article entitled The World of Life, which he later expanded into a book of the same name;[108] a work that Shermer said anticipated some ideas about design in nature and directed evolution that would arise from various religious traditions throughout the 20th century.[105]

Assessment of Wallace's role in history of evolutionary theory

In many accounts of the development of evolutionary theory, Wallace is mentioned only in passing as simply being the stimulus to the publication of Darwin's own theory.[109] In reality, Wallace developed his own distinct evolutionary views which diverged from Darwin's, and was considered by many (especially Darwin) to be a leading thinker on evolution in his day, whose ideas could not be ignored. One historian of science has pointed out that, through both private correspondence and published works, Darwin and Wallace exchanged knowledge and stimulated each other's ideas and theories over an extended period.[110] Wallace is the most-cited naturalist in Darwin's Descent of Man, often in strong disagreement.[111] Wallace remained an ardent defender of natural selection for the rest of his life. By the 1880s, evolution was widely accepted in scientific circles, but Wallace and August Weismann were nearly alone among prominent biologists in believing that natural selection was the major driving force behind it.[112][113] In 1889, Wallace published the book Darwinism as a response to the scientific critics of natural selection.[114] Of all Wallace's books, it is the most cited by scholarly publications.[115]

Genetically modified food from Wiki

Genetically modified food

From Wikipedia, the free encyclopedia  http://en.wikipedia.org/wiki/Genetically_modified_food
 
Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new traits as well as a far greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding.[1]

Commercial sale of genetically modified crops began in 1994, when Calgene first marketed its Flavr Savr delayed ripening tomato.[2] To date, most genetic modification of foods have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and better nutrient profiles. GM livestock have also been experimentally developed, although as of November 2013 none are currently on the market.[3]

There is broad scientific consensus that food on the market derived from GM crops poses no greater risk to human health than conventional food.[4][5][6][7][8][9] However, opponents have objected to GM foods on several grounds, including safety issues, environmental concerns, and economic concerns raised by the fact that GM seeds (and potentially animals) that are food sources are subject to intellectual property rights owned by multinational corporations.

History

Food biotechnology is a branch of food science in which modern biotechnological techniques are applied to improve food production or food itself.[10] Different biotechnological processes used to create and improve new food and beverage products include industrial fermentation, plant cultures, and genetic engineering.[11]

The use of food biotechnology dates back to thousands of years ago to the time of the Sumerians and Babylonians. These groups of people used yeast to make fermented beverages such as beer.[12] The use of plant enzymes such as malts were also used millennia ago, before there was even an understanding of enzymes.[13] Further advancement in food biotechnology occurred with the invention of the microscope by Anton van Leeuwenhoek, which allowed for humans to discover microorganisms which would then be used in food production.[13] Food biotechnology was advanced in 1871 when Louis Pasteur discovered that heating juices to a certain temperature would kill off bad bacteria which would affect wine and fermentation. This process was then applied to milk production, heating milk to a certain temperature to improve food hygiene.[13]

Food science and food biotechnology was then progressed to include the discovery of enzymes and their role in fermentation and digestion of foods. With this discovery, further technological development of enzymes emerged. Typical industrial enzymes used plant and animal extracts, but this was later substituted by microbial enzymes. An example of this would be the use of chymosin in the production of cheese; cheese was typically made using the enzyme rennet which would be extracted from the stomach lining of the cow. Scientists then started using a recombinant chymosin in order for milk clotting, resulting in cheese curds.[13] Food enzyme production using microbial enzymes was the first application of Genetically modified organisms in food production.[14] Food
Biotechnology has grown to include cloning of plants and animals, as well as more development in genetically modified foods in more recent years.

Scientists first discovered that DNA can transfer between organisms in 1946.[15] The first genetically modified plant was produced in 1983, using an antibiotic-resistant tobacco plant. In 1994, the transgenic Flavr Savr tomato was approved by the FDA for marketing in the US - the modification allowed the tomato to delay ripening after picking.[2] In the early 1990s, recombinant chymosin was approved for use in several countries, replacing rennet in cheese-making.[16][14] In the US in 1995, the following transgenic crops received marketing approval: canola with modified oil composition (Calgene), Bacillus thuringiensis (Bt) corn/maize (Ciba-Geigy), cotton resistant to the herbicide bromoxynil (Calgene), Bt cotton (Monsanto), Bt potatoes (Monsanto), soybeans resistant to the herbicide glyphosate (Monsanto), virus-resistant squash (Monsanto-Asgrow), and additional delayed ripening tomatoes (DNAP, Zeneca/Peto, and Monsanto).[2] In 2000, with the creation of golden rice, scientists genetically modified food to increase its nutrient value for the first time. As of 2011, the U.S. leads a list of multiple countries in the production of GM crops, and 25 GM crops had received regulatory approval to be grown commercially.[17] As of 2013, roughly 85% of corn, 91% of soybeans, and 88% of cotton produced in the United States are genetically modified.[18]

Method of production

Genetically engineered plants are generated in a laboratory by altering their genetic makeup and are tested in the laboratory for desired qualities. This is usually done by adding one or more genes to a plant's genome using genetic engineering techniques. Most genetically modified plants can be modified in a directed way by gene addition (cloning) or gene subtraction (genes are removed or inactivated). Plants are now engineered for insect resistance, fungal resistance, viral resistance, herbicide resistance, changed nutritional content, improved taste, and improved storage.

Once satisfactory plants are produced, sufficient seeds are gathered, and the companies producing the seed need to apply for regulatory approval to field-test the seeds. If these field tests are successful, the company must seek regulatory approval for the crop to be marketed (see Regulation of the release of genetic modified organisms). Once that approval is obtained, the seeds are mass-produced, and sold to farmers. The farmers produce genetically modified crops, which also contain the inserted gene and its protein product. The farmers then sell their crops as commodities into the food supply market, in countries where such sales are permitted.

Foods with protein or DNA remaining from GMOs

As of 2013 there are several GM crops that are food sources and there are no genetically modified animals used for food production. In some cases, the plant product is directly consumed as food, but In most cases, crops that have been genetically modified are sold as commodities, which are further processed into food ingredients.

Fruits and vegetables

3 views of the Sunset papaya cultivar, which was genetically modified to create the SunUp cultivar, resistant to PRSV.[19]

Papaya has been genetically modified to resist the ringspot virus. 'SunUp' is a transgenic red-fleshed Sunset cultivar that is homozygous for the coat protein gene of PRSV; 'Rainbow' is a yellow-fleshed F1 hybrid developed by crossing 'SunUp' and nontransgenic yellow-fleshed 'Kapoho'.[19] The New York Times stated that "in the early 1990s, Hawaii’s papaya industry was facing disaster because of the deadly papaya ringspot virus. Its single-handed savior was a breed engineered to be resistant to the virus. Without it, the state’s papaya industry would have collapsed. Today, 80% of Hawaiian papaya is genetically engineered, and there is still no conventional or organic method to control ringspot virus."[20]

The New Leaf potato, brought to market by Monsanto in the late 1990s, was developed for the fast food market, but was withdrawn from the market in 2001 after fast food retailers did not pick it up and food processors ran into export problems.[21] There are currently no transgenic potatoes marketed for human consumption.[21] In October 2011 BASF requested cultivation and marketing approval as a feed and food from the EFSA for its Fortuna potato, which was made resistant to late blight by adding two resistance genes, blb1 and blb2, which originate from the Mexican wild potato Solanum bulbocastanum.[22][23] However in February 2013 BASF withdrew its application.[24] In May 2013, the J.R. Simplot Company sought USDA approval for their "Innate" potatoes, which contain 10 genetic modifications that prevent bruising and produce less acrylamide when fried than conventional potatoes; the inserted genetic material comes from cultivated or wild potatoes, and leads to RNA interference, which prevents certain proteins from being formed.[25][26][27]

As of 2005, about 13% of the zucchini grown in the US was genetically modified to resist three viruses; the zucchini is also grown in Canada.[28]

As of 2012, an apple that has been genetically modified to resist browning, known as the Nonbrowning Arctic apple produced by Okanagan Specialty Fruits, was awaiting regulatory approval in the US and Canada. A gene in the fruit has been modified such that the apple produces less polyphenol oxidase, a chemical that manifests the browning.[29]

Milled corn products

Corn used for food has been genetically modified to be resistant to various herbicides and to express a protein from Bacillus thuringiensis that kills certain insects.[30] About 90% of the corn grown in the US has been genetically modified.[31]

Human-grade corn can be processed into grits, meal, and flour.

Grits are the coarsest product from the corn dry milling process. Grits vary in texture and are generally used in corn flakes, breakfast cereals, and snack foods. Brewers’ grits are used in the beer manufacturing process.

Corn meal is an ingredient in several products including cornbread, muffins, fritters, cereals, bakery mixes, pancake mixes, and snacks. The finest grade corn meal is often used to coat English muffins and pizzas. Cornmeal is also sold as a packaged good.

Corn flour is one of the finest textured corn products generated in the dry milling process. Some of the products containing corn flour include mixes for pancakes, muffins, doughnuts, breadings, and batters, as well as baby foods, meat products, cereals, and some fermented products. Masa flour is another finely textured corn product. It is produced using the alkaline-cooked process. A related product, masa dough, can be made using corn flour and water. Masa flour and masa dough are used in the production of taco shells, corn chips, and tortillas.[32]

Milled soy products

About 90% of the planted area of soybeans in the US are genetically modified varieties.[33][31]
Soybean seeds contain about 20% oil. To extract soybean oil from the seeds, the soybeans are cracked, adjusted for moisture content, rolled into flakes and solvent-extracted with commercial hexane. The remaining soybean meal has a 50% soy protein content. The meal is 'toasted' (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill. Ninety-eight percent of the U.S. soybean crop is used for livestock feed. Part of the remaining 2% of soybean meal is processed further into high protein soy products that are used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.[34][35] Processed soy protein appears in foods mainly in three forms: soy flour, soy protein isolates, and soy protein concentrates.[35][36]

Soy protein isolates

Food-grade soy protein isolate first became available on October 2, 1959 with the dedication of Central Soya's edible soy isolate, Promine D, production facility on the Glidden Company industrial site in Chicago.[37]:227–28 Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from soybean meal which has had most of the nonprotein components, fats and carbohydrates removed. Soy isolates are mainly used to improve the texture of processed meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.[38][39]

Soy protein concentrates

Soy protein concentrate is about 70% soy protein and is basically soybean meal without the water-soluble carbohydrates. Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as a functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).[38][40]

Flours

Soy flour is made by grinding soybeans into a fine powder. It comes in three forms: natural or full-fat (contains natural oils); defatted (oils removed) with 50% protein content and with either high water solubility or low water solubility; and lecithinated (lecithin added). As soy flour is gluten-free, yeast-raised breads made with soy flour are dense in texture. Soy grits are similar to soy flour except the soybeans have been toasted and cracked into coarse pieces. Kinako is a soy flour used in Japanese cuisine.[38][41]

Textured soy protein

Textured soy protein (TSP) is made by forming a dough from soybean meal with water in a screw-type extruder, and heating with or without steam. The dough is extruded through a die into various possible shapes and dried in an oven. The extrusion technology changes the structure of the soy protein, resulting in a fibrous, spongy matrix similar in texture to meat. TSP is used as a low-cost substitute in meat and poultry products.[38][42]

Highly processed derivatives containing little to no DNA or protein

Lecithin

An example of a phosphatidylcholine, a type of phospholipid in lecithin. Red - choline and phosphate group; Black - glycerol; Green - unsaturated fatty acid; Blue - saturated fatty acid

Corn oil and soy oil, already free of protein and DNA, are sources of lecithin, which is widely used in processed food as an emulsifier.[43][44] Lecithin is highly processed. Therefore, GM protein or DNA from the original GM crop from which it is derived is often undetectable with standard testing practices - in other words, it is not substantially different from lecithin derived from non-GM crops.[45][46] Nonetheless, consumer concerns about genetically modified food have extended to highly purified derivatives from GM food, like lecithin.[47] This concern led to policy and regulatory changes in Europe in 2000, when Regulation (EC) 50/2000 was passed[48] which required labelling of food containing additives derived from GMOs, including lecithin. Because it is nearly impossible to detect the origin of derivatives like lecithin with current testing practices, the European regulations require those who wish to sell lecithin in Europe to use a meticulous system of Identity preservation (IP).[46][49]

Vegetable oil

Most vegetable oil used in the US is produced from several crops, including the GM crops canola,[50] corn,[43][51] cotton,[52] and soybeans.[53] Vegetable oil is sold directly to consumers as cooking oil, shortening, and margarine,[54] and is used in prepared foods.

There is no, or a vanishingly small amount of, protein or DNA from the original GM crop in vegetable oil.[45][55] Vegetable oil is made of triglycerides extracted from plants or seeds and then refined, and may be further processed via hydrogenation to turn liquid oils into solids. The refining process[56] removes all, or nearly all non-triglyceride ingredients.[57]

Corn starch and starch sugars, including syrups

Structure of the amylose molecule
Structure of the amylopectin molecule

Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. Pure starch is a white, tasteless and odourless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.

To make corn starch, corn is steeped for 30 to 48 hours, which ferments it slightly. The germ is separated from the endosperm and those two components are ground separately (still soaked). Next the starch is removed from each by washing. The starch is separated from the corn steep liquor, the cereal germ, the fibers and the corn gluten mostly in hydrocyclones and centrifuges, and then dried. This process is called wet milling and results in pure starch. The products of that pure starch contain no GM DNA or protein.[45]

Starch can be further modified to create modified starch for specific purposes,[58] including creation of many of the sugars in processed foods. They include:
  • Maltodextrin, a lightly hydrolyzed starch product used as a bland-tasting filler and thickener.
  • Various glucose syrups, also called corn syrups in the US, viscous solutions used as sweeteners and thickeners in many kinds of processed foods.
  • Dextrose, commercial glucose, prepared by the complete hydrolysis of starch.
  • High fructose syrup, made by treating dextrose solutions with the enzyme glucose isomerase, until a substantial fraction of the glucose has been converted to fructose. In the United States, high fructose corn syrup is the principal sweetener used in sweetened beverages because fructose has better handling characteristics, such as microbiological stability, and more consistent sweetness/flavor. One kind of high fructose corn syrup, HFCS-55, is typically sweeter than regular sucrose because it is made with more fructose, while the sweetness of HFCS-42 is on par with sucrose.[59][60]
  • Sugar alcohols, such as maltitol, erythritol, sorbitol, mannitol and hydrogenated starch hydrolysate, are sweeteners made by reducing sugars.

Sugar

Structure of sucrose

The United States imports 10% of its sugar from other countries, while the remaining 90% is extracted from domestically grown sugar beet and sugarcane. Of the domestically grown sugar crops, half of the extracted sugar is derived from sugar beet, and the other half is from sugarcane.
After deregulation in 2005, glyphosate-resistant sugar beet was extensively adopted in the United States. 95% of sugar beet acres in the US were planted with glyphosate-resistant seed in 2011.[17] Sugar beets that are herbicide-tolerant have been approved in Australia, Canada, Colombia, EU, Japan, Korea, Mexico, New Zealand, Philippines, Russian Federation, Singapore, and USA.[61]

The food products of sugar beets are refined sugar and molasses. Pulp remaining from the refining process is used as animal feed. The sugar produced from GM sugarbeets is highly refined and contains no DNA or protein—it is just sucrose, the same as sugar produced from non-GM sugarbeets.[45][62]

Foods processed using genetically engineered products

Cheese

Rennet is a mixture of enzymes used to coagulate cheese. Originally it was available only from the fourth stomach of calves, and was scarce and expensive, or was available from microbial sources, which often suffered from bad tastes. With the development of genetic engineering, it became possible to extract rennet-producing genes from animal stomach and insert them into certain bacteria, fungi or yeasts to make them produce chymosin, the key enzyme in rennet.[63][64] The genetically modified microorganism is killed after fermentation and chymosin isolated from the fermentation broth, so that the Fermentation-Produced Chymosin (FPC) used by cheese producers is identical in amino acid sequence to the animal source.[65] The majority of the applied chymosin is retained in the whey and some may remain in cheese in trace quantities and in ripe cheese, the type and provenance of chymosin used in production cannot be determined.[65]

FPC was the first artificially produced enzyme to be registered and allowed by the US Food and Drug Administration.[16][14] FPC products have been on the market since 1990 and have been considered in the last 20 years the ideal milk-clotting enzyme.[66] In 1999, about 60% of US hard cheese was made with FPC[67] and it has up to 80% of the global market share for rennet.[68] By 2008, approximately 80% to 90% of commercially made cheeses in the US and Britain were made using FPC.[65] Today, the most widely used Fermentation-Produced Chymosin (FPC) is produced either by the fungus Aspergillus niger and commercialized under the trademark CHY-MAX®[69] by the Danish company Chr. Hansen, or produced by Kluyveromyces lactis and commercialized under the trademark MAXIREN®[70] by the Dutch company DSM.

Foods made from animals fed with GM crops or treated with bovine growth hormone

Livestock and poultry are raised on animal feed, much of which is composed of the leftovers from processing crops, including GM crops. For example, approximately 43% of a canola seed is oil. What remains is a canola meal that is used as an ingredient in animal feed and contains protein from the canola.[71] Likewise, the bulk of the soybean crop is grown for oil production and soy meal, with the high-protein defatted and toasted soy meal used as livestock feed and dog food. 98% of the U.S. soybean crop is used for livestock feed.[72][73] As for corn, in 2011, 49% of the total maize harvest was used for livestock feed (including the percentage of waste from distillers grains).[74] "Despite methods that are becoming more and more sensitive, tests have not yet been able to establish a difference in the meat, milk, or eggs of animals depending on the type of feed they are fed. It is impossible to tell if an animal was fed GM soy just by looking at the resulting meat, dairy, or egg products. The only way to verify the presence of GMOs in animal feed is to analyze the origin of the feed itself."[75]

In some countries, recombinant bovine somatotropin (also called rBST, or bovine growth hormone or BGH) is approved for administration to dairy cows in order to increase milk production. rBST may be present in milk from rBST treated cows, but it is destroyed in the digestive system and even if directly injected, has no direct effect on humans.[76][77] The Food and Drug Administration, World Health Organization, American Medical Association, American Dietetic Association, and the National Institute of Health have independently stated that dairy products and meat from BST treated cows are safe for human consumption.[78] However, on 30 September 2010, the United States Court of Appeals, Sixth Circuit, analyzing evidence submitted in briefs, found that there is a "compositional difference" between milk from rBGH-treated cows and milk from untreated cows.[79][80] The court stated that milk from rBGH-treated cows has: increased levels of the hormone Insulin-like growth factor 1 (IGF-1); higher fat content and lower protein content when produced at certain points in the cow's lactation cycle; and more somatic cell counts, which may "make the milk turn sour more quickly."[80]

Foods made from GM animals

As of November 2013 there were no genetically modified animals approved for use as food, but a GM salmon was awaiting regulatory approval at that time.[81][82][83]

Animals (e.g. goat,) usually used for food production (e.g. milk,) have already been genetically modified and approved by the FDA and EMA to produce non-food products (for example, recombinant antithrombin, an anticoagulant protein drug.)[84][85]

One of the biggest obstacles for GM animals to enter the food market is the social acceptance of it. There is currently in huge debate as the first GM animal, salmon is approaching commercial market. The possibility of modifying other animals as food has also been discussed but not yet under way. Research and experiments have gone into adding promoter genes into animals to increase growth speed, and increasing resistance of disease. (e.g. injection of a-lactalbumin gene into pigs to increase the size)

Controversies

The genetically modified foods controversy is a dispute over the use of food and other goods derived from genetically modified crops instead of from conventional crops, and other uses of genetic engineering in food production. The dispute involves consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists. The key areas of controversy related to GMO food are whether GM food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of GM crops on health and the environment, the effect on pesticide resistance, the impact of GM crops for farmers, and the role of GM crops in feeding the world population.

There is broad scientific consensus that food on the market derived from GM crops poses no greater risk than conventional food.[4][86][87] No reports of ill effects have been documented in the human population from GM food.[5][7][88] The starting point for assessing the safety of all GM food is to evaluate its substantial equivalence to the non-modified version. Further testing is then done on a case-by-case basis to ensure that concerns over potential toxicity and allergenicity are addressed prior to a GM food being marketed. Although labeling of genetically modified organism (GMO) products in the marketplace is required in 64 countries,[89] in the United States, there is no general requirement that GMO foods must be labelled as such. The FDA's policy is to require a specific label if there are significant differences in composition or differences that are material to health, but it has not found any such differences in any GMO food currently approved for sale.[90]

Opponents of genetically modified food such as the advocacy groups Organic Consumers Association, the Union of Concerned Scientists, and Greenpeace claim risks have not been adequately identified and managed, and they have questioned the objectivity of regulatory authorities.
Some health groups say there are unanswered questions regarding the potential long-term impact on human health from food derived from GMOs, and propose mandatory labeling[91][92] or a moratorium on such products.[93][94][95] Concerns include contamination of the non-genetically modified food supply,[96] effects of GMOs on the environment and nature,[93][95] the rigor of the regulatory process,[94][97] and consolidation of control of the food supply in companies that make and sell GMOs.[93]

Regulation[edit]

Governments have taken different approaches to assess and manage the risks associated with the use of genetic engineering technology and the development and release of genetically modified organisms (GMO), including genetically modified crops and genetically modified fish. There are differences in the regulation of GMOs between countries, with some of the most marked differences occurring between the USA and Europe. Regulation varies in a given country depending on the intended use of the products of the genetic engineering. For example, a crop not intended for food use is generally not reviewed by authorities responsible for food safety.[21]

One of the key issues concerning regulators is whether GM products should be labeled. Labeling can be mandatory up to a threshold GM content level (which varies between countries) or voluntary. A study investigating voluntary labeling in South Africa found that 31% of products labeled as GMO-free had a GM content above 1.0%.[98] In Canada and the USA labeling of GM food is voluntary,[99] while in Europe all food (including processed food) or feed which contains greater than 0.9% of approved GMOs must be labelled.[100]

As of 2013, 64 countries require GMO labeling; more than a third of these under a single EU ruling.[101]

Antarctic Ice Sheet Is Result of CO2 Decrease, Not Continental Breakup

Antarctic Ice Sheet Is Result of CO2 Decrease, Not Continental Breakup

DURHAM, N.H. – Climate modelers from the University of New Hampshire have shown that the most likely explanation for the initiation of Antarctic glaciation during a major climate shift 34 million years ago was decreased carbon dioxide (CO2) levels. The finding counters a 40-year-old theory suggesting massive rearrangements of Earth’s continents caused global cooling and the abrupt formation of the Antarctic ice sheet. It will provide scientists insight into the climate change implications of current rising global CO2 levels.

In a paper published today in Nature, Matthew Huber of the UNH Institute for the Study of Earth, Oceans, and Space and department of Earth sciences provides evidence that the long-held, prevailing theory known as “Southern Ocean gateway opening” is not the best explanation for the climate shift that occurred during the Eocene-Oligocene transition when Earth’s polar regions were ice-free.

“The Eocene-Oligocene transition was a major event in the history of the planet and our results really flip the whole story on its head,” says Huber. “The textbook version has been that gateway opening, in which Australia pulled away from Antarctica, isolated the polar continent from warm tropical currents, and changed temperature gradients and circulation patterns in the ocean around Antarctica, which in turn began to generate the ice sheet. We’ve shown that, instead, CO2-driven cooling initiated the ice sheet and that this altered ocean circulation.”

Huber adds that the gateway theory has been supported by a specific, unique piece of evidence—a “fingerprint” gleaned from oxygen isotope records derived from deep-sea sediments. These sedimentary records have been used to map out gradient changes associated with ocean circulation shifts that were thought to bear the imprint of changes in ocean gateways.

Although declining atmospheric levels of CO2 has been the other main hypothesis used to explain the Eocene-Oligocene transition, previous modeling efforts were unsuccessful at bearing this out because the CO2 drawdown does not by itself match the isotopic fingerprint. It occurred to Huber’s team that the fingerprint might not be so unique and that it might also have been caused indirectly from CO2 drawdown through feedbacks between the growing Antarctic ice sheet and the ocean.

Says Huber, “One of the things we were always missing with our CO2 studies, and it had been missing in everybody’s work, is if conditions are such to make an ice sheet form, perhaps the ice sheet itself is affecting ocean currents and the climate system—that once you start getting an ice sheet to form, maybe it becomes a really active part of the climate system and not just a passive player.”

For their study, Huber and colleagues used brute force to generate results: they simply modeled the Eocene-Oligocene world as if it contained an Antarctic ice sheet of near-modern size and shape and explored the results within the same kind of coupled ocean-atmosphere model used to project future climate change and across a range of CO2 values that are likely to occur in the next 100 years (560 to 1200 parts per million).

“It should be clear that resolving these two very different conceptual models for what caused this huge transformation of the Earth’s surface is really important because today as a global society we are, as I refer to it, dialing up the big red knob of carbon dioxide but we’re not moving continents around.”

Just what caused the sharp drawdown of CO2 is unknown, but Huber points out that having now resolved whether gateway opening or CO2 decline initiated glaciation, more pointed scientific inquiry can be focused on answering that question.

Huber notes that despite his team’s finding, the gateway opening theory won’t now be shelved, for that massive continental reorganization may have contributed to the CO2 drawdown by changing ocean circulation patterns that created huge upwellings of nutrient-rich waters containing plankton that, upon dying and sinking, took vast loads of carbon with them to the bottomof the sea.

The article is available to download here: www.nature.com/nature/journal/v511/n7511/full/nature13597.html.

The National Science Foundation provided funding for the project and the computing was carried out using clusters at Purdue University’s Rosen Center for Advanced Computing.

The University of New Hampshire, founded in 1866, is a world-class public research university with the feel of a New England liberal arts college. A land, sea, and space-grant university, UNH is the state's flagship public institution, enrolling 12,300 undergraduate and 2,200 graduate students.

Media Contact: David Sims | 603-862-5369 | Institute for the Study of Earth, Oceans, and Space


Read more: http://www.unh.edu/news/releases/2014/07/ds30climate.cfm#ixzz39PanOpXq

GOP House Intel Committee Report – No Obama Benghazi Wrongdoing

Updated: GOP House Intel Committee Report – No Obama Benghazi Wrongdoing

The House Intelligence Committee just concluded an investigation on the September 11, 2012 attacks in Benghazi, Libya, and finds no wrongdoing by the Obama Administration -- destroying all claims by Tea Party and conservative activists.
In a stunning rebuke to its base, the United States House Permanent Select Committee on Intelligence voted to declassify on Thursday the results of its nearly two-year, $3.3 million taxpayer-paid investigation on the September 11, 2012 attacks on the U.S. Consulate in Benghazi, Libya, finding no intentional wrongdoing by President Barack Obama, then Secretary of State Hillary Clinton, or by the Obama administration.

The San Francisco Chronicle reports that U.S. Congressman Mike Thompson, a Democrat, "said the report 'confirms that no one was deliberately misled, no military assets were withheld and no stand-down order (to U.S. forces) was given.'"
Among the Intelligence Committee's findings, according to Thompson:
-- Intelligence agencies were "warned about an increased threat environment, but did not have specific tactical warning of an attack before it happened."
-- "A mixed group of individuals, including those associated with al Qaeda, (Moammar) Khadafy loyalists and other Libyan militias, participated in the attack."
-- "There was no 'stand-down order' given to American personnel attempting to offer assistance that evening, no illegal activity or illegal arms transfers occurring by U.S. personnel in Benghazi, and no American was left behind."
-- The administration's process for developing "talking points" was "flawed, but the talking points reflected the conflicting intelligence assessments in the days immediately following the crisis."
Ambassador Chris Stevens and three other Americans died during the attacks.

The Tea Party, Republicans, and conservatives have spent nearly two years claiming the Obama administration committed treason, were at the center of a massive cover-up, and have propagated many other falsehoods and conspiracy theories that have been officially rebuked by this report and several other official government investigations, most led, ironically, by Republicans.

Meanwhile, Republicans will start yet another series of hearings, led by GOP Rep. Trey Gowdy, trying g once again to prove that Barack Obama and Hillary Clinton were somehow to blame for the deaths of four Americans.

For a look at Tea Party memes of Benghazi, including Obama hang nooses, see our compilation on Storify.

UPDATE: Democratic Congresswoman Jan Schakowsky, the ranking member of the Subcommittee on Oversight and Investigations, in a statement said, "I took part in the extensive, exhaustive investigation that led to this report. I believe its conclusions should lay to rest all the baseless charges surrounding this tragedy that resulted in killing of Ambassador Chris Stevens and three other brave Americans."

"The bipartisan report is definitive – there was no intelligence failure surrounding the attacks, no cover up, no illegal activity, and no evidence that the Intelligence Community’s assessments were politically motivated in any way."

Lie group

From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/Lie_group In mathematics , a Lie gro...