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Thursday, May 1, 2025

Ecosystem-based management

From Wikipedia, the free encyclopedia

Ecosystem-based management is an environmental management approach that recognizes the full array of interactions within an ecosystem, including humans, rather than considering single issues, species, or ecosystem services in isolation. It can be applied to studies in the terrestrial and aquatic environments with challenges being attributed to both. In the marine realm, they are highly challenging to quantify due to highly migratory species as well as rapidly changing environmental and anthropogenic factors that can alter the habitat rather quickly. To be able to manage fisheries efficiently and effectively it has become increasingly more pertinent to understand not only the biological aspects of the species being studied, but also the environmental variables they are experiencing. Population abundance and structure, life history traits, competition with other species, where the stock is in the local food web, tidal fluctuations, salinity patterns and anthropogenic influences are among the variables that must be taken into account to fully understand the implementation of a "ecosystem-based management" approach. Interest in ecosystem-based management in the marine realm has developed more recently, in response to increasing recognition of the declining state of fisheries and ocean ecosystems. However, due to a lack of a clear definition and the diversity involved with the environment, the implementation has been lagging. In freshwater lake ecosystems, it has been shown that ecosystem-based habitat management is more effective for enhancing fish populations than management alternatives.

Terrestrial ecosystem-based management (often referred to as ecosystem management) came into its own during the conflicts over endangered species protection (particularly the northern spotted owl), land conservation, and water, grazing and timber rights in the western United States in the 1980s and 1990s.

History

The systemic origins of ecosystem-based management are rooted in the ecosystem management policy applied to the Great Lakes of North America in the late 1970s. The legislation created, the "Great Lakes Basin and the Great Lakes Water Quality Agreement of 1978", was based on the claim that "no park is an island", with the purpose to show how strict protection of the area is not the best method for preservation. This type of management system was however an idea that began long before and evolved through the testing and challenging of common ecosystem management practices.

Before its complete synthesis, the management system's historical development can be traced back to the 1930s. During this time, the scientific communities who studied ecology realized that current approaches to the management of national parks did not provide effective protection of the species within. In 1932, The Ecological Society of America's Committee for the Study of Plant and Animal Communities recognized that US national parks needed to protect all the ecosystems contained within the park in order to create an inclusive and fully functioning sanctuary, and be prepared to handle natural fluctuations in its ecology. Also the committee explained the importance for interagency cooperation and improved public education, as well as challenged the idea that proper park management would "improve" nature. These ideas became the foundation of modern ecosystem-based management.

As the understanding of how to manage ecosystems shifted, new tenets of the management system were produced. Biologists George Wright and Ben Thompson accounted for the size and boundary limitations of parks and contributed to the re-structuring of how park lines were drawn. They explained how large mammals for example could not be supported within the restricted zones of a national park and in order to protect these animals and their ecosystems a new approach would be needed. Other scientists followed suit, but none were successful in establishing a well-defined ecosystem-based management approach.

In 1979, the importance of ecosystem-based management resurfaced in ecology from two biologists: John and Frank Craighead. The Craigheads found that grizzly bears of Yellowstone National Park could not sustain a population if only allowed to live within park boundaries. This reinforced the idea that a broader definition of what defines an ecosystem needed to be created, suggesting that it be based on the biotic requirements of the largest mammal present.

The idea of ecosystem-based management began to catch on and projects throughout American National Parks reflected the idea of protecting an ecosystem in its entirety and not based on legal or ecological restrictions as previously used. Jim Agee and Darryll Johnson published a book-length report on managing ecosystems in 1988 explaining the theoretical framework management. While they did not fully embrace ecosystem-based management by still calling for "ecologically defined boundaries", they stated the importance of "clearly stated management goals, interagency cooperation, monitoring of management results, and leadership at the national policy levels". Most importantly they demanded the recognition of human influence. It was argued that scientists must keep in mind the "complex social context of their work" and always be moving towards "socially desirable conditions". This need to understand the social aspects of scientific management is the fundamental step from ecological management to ecosystem-based management.

Although it continues to become recognized, a debate over ecosystem-based management continues. Grumbine (1994) believes, while the approach has evolved, it has not been fully incorporated into management practices because the most effective forms of it have yet to be seen. He articulates that the current ecological climate calls for the most holistic approach of ecological management. This is in part due to the rapid decline in biodiversity and because of the constant state of flux in societal and political views of nature. Conflicts over public interest and understanding of the natural world have created social and political climates that require interagency cooperation, which stands as a backbone for ecosystem-based management.

Implementation

Because ecosystem-based management is applied to large, diverse areas encompassing an array of interactions between species, ecosystem components, and humans, it is often perceived as a complex process that is difficult to implement. Slocombe (1998b) also noted that in addition, uncertainty is common and predictions are difficult. However, in light of significant ecosystem degradation, there is a need for a holistic approach that combines environmental knowledge and co-ordination with governing agencies to initiate, sustain and enforce habitat and species protection, and include public education and involvement. As a result, ecosystem-based management will likely be increasingly used in the future as a form of environmental management. Some suggestions for implementing ecosystem-based management and what the process may involve are as follows:

Goals and objectives

Defining clear and concise goals for ecosystem-based management is one of the most important steps in effective ecosystem-based management implementation. Goals must move beyond science-based or science-defined objectives to include social, cultural, economic and environmental importance. Of equal importance is to make sure that the community and stake-holders are involved throughout the entire process. Slocombe (1998a) also stated that a single, end-all goal cannot be the solution, but instead a combination of goals and their relationships with each other should be the focus.

As discussed by Slocombe (1998a), goals should be broadly applicable, measurable and readily observable, and ideally be collectively supported in order to be achievable. The idea is to provide direction for both thinking and action and should try to minimize managing ecosystems in a static state. Goals should also be flexible enough to incorporate a measure of uncertainty and be able to evolve as conditions and knowledge change. This may involve focusing on specific threatening processes, such as habitat loss or introduced invasive species, occurring within an ecosystem. Overall the goals should be integrative, to include the structure, organization and processes of the management of an area. Correct ecosystem-based management should be based in goals that are both "substantive", to explain the aims and importance of protecting an area, and "procedural", to explain how substantive goals will be met.

As described by Tallis et al. (2010), some steps of ecosystem-based management may include:

Scoping

This step involves the acquisition of data and knowledge from various sources in order to provide a thorough understanding of critical ecosystem components. Sources may include literature, informal sources such as aboriginal residents, resource users, and/or environmental experts. Data may also be gained through statistical analyses, simulation models, or conceptual models.

Defining indicators

Ecological indicators are useful for tracking or monitoring an ecosystem's status and can provide feedback on management progress as stressed by Slocombe (1998a). Examples may include the population size of a species or the levels of toxin present in a body of water. Social indicators may also be used such as the number or types of jobs within the environmental sector or the livelihood of specific social groups such as indigenous peoples.

Setting thresholds

Tallis et al. (2010) suggest setting thresholds for each indicator and setting targets that would represent a desired level of health for the ecosystem. Examples may include species composition within an ecosystem or the state of habitat conditions based on local observations or stakeholder interviews. Thresholds can be used to help guide management, particularly for a species by looking at the conservation status criteria established by either state or federal agencies and using models such as the minimum viable population size.

Risk analysis

A range of threats and disturbances, both natural and human, often can affect indicators. Risk is defined as the sensitivity of an indicator to an ecological disturbance. Several models can be used to assess risk such as population viability analysis.

Monitoring

Evaluating the effectiveness of the implemented management strategies is very important in determining how management actions are affecting the ecosystem indicators. Evaluation: This final step involves monitoring and assessing data to see how well the management strategies chosen are performing relative to the initial objectives stated. The use of simulation models or multi-stakeholder groups can help to assess management.

It is important to note that many of these steps for implementing ecosystem-based management are limited by the governance in place for a region, the data available for assessing ecosystem status and reflecting on the changes occurring, and the time frame in which to operate.

Challenges

Because ecosystems differ greatly and express varying degrees of vulnerability, it is difficult to apply a functional framework that can be universally applied. These outlined steps or components of ecosystem-based management can, for the most part, be applied to multiple situations and are only suggestions for improving or guiding the challenges involved with managing complex issues. Because of the greater amount of influences, impacts, and interactions to account for, problems, obstacles and criticism often arise within ecosystem-based management. There is also a need for more data, spatially and temporally to help management make sound decisions for the sustainability of the stock being studied.

The first commonly defined challenge is the need for meaningful and appropriate management units. Slocombe (1998b) noted that these units must be broad and contain value for people in and outside of the protected area. For example, Aberley (1993) suggests the use of "bioregions" as management units, which can allow peoples involvement with that region to come through. To define management units as inclusive regions rather that exclusive ecological zones would prevent further limitations created by narrow or restricting political and economic policy created from the units. Slocombe (1998b) suggests that better management units should be flexible and build from existing units and that the biggest challenge is creating truly effect units for managers to compare against.

Another issue is in the creation of administrative bodies. They should operate as the essence of ecosystem-based management, working together towards mutually agreed upon goals. Gaps in administration or research, competing objectives or priorities between management agencies and governments due to overlapping jurisdictions, or obscure goals such as sustainability, ecosystem integrity, or biodiversity can often result in fragmented or weak management. In addition, Tallis (2010) stated that limited knowledge of ecosystem components and function and time constraints that can often limit objectives to only those that can be addressed in the short-term.

The most challenging issue facing ecosystem-based management is that there exists little knowledge about the system and its effectiveness. Slocombe (1998b) stated that with limited resources available on how to implement the system it is hard to find support for its use.

Slocombe (1998a) said that criticism of ecosystem-based management include its reliance on analogy and comparisons, too broadly applied frameworks, its overlap with or duplication of other methods such as ecosystem management, environmental management, or integrated ecosystem assessment, its vagueness in concepts and application, and its tendency to ignore historical, evolutionary or individual factors that may heavily influence ecosystem functioning.

Tallis (2010) stated that ecosystem-based management is seen as a critical planning and management framework for conserving or restoring ecosystems though it is still not widely implemented. An ecosystem approach addresses many relationships across spatial, biological, and organizational scales and is a goal-driven approach to restoring and sustaining ecosystems and functions. In addition, ecosystem-based management involves community influence as well as planning and management from local, regional and national government bodies and management agencies. All must be in collaboration in order to develop a desired future of ecosystem conditions, particularly where ecosystems have undergone radical degradation and change. Slocombe (1998b) said that to move forward, ecosystem-based management should be approached through adaptive management, allowing flexibility and inclusiveness to deal with constant environmental, societal, and political change.

Marine systems

Ecosystem-based management of marine environments has begun to move away from the traditional strategies which focus on conservation of single species or single sectors in favor of an integrated approach which considers all key activities, particularly anthropogenic, that affect marine environments. Management must take into account the life history of the fish being studied, its association with the surrounding environment, its place in the food web, where it prefers to reside in the water column, and how it is affected by human pressures. The objective is to ensure sustainable ecosystems, thus protecting the resources and services they provide for future generations.

In recent years there has been increasing recognition of anthropogenic disruption to marine ecosystems resulting from climate change, overfishing, nutrient and chemical pollution from land runoff, coastal development, bycatch, and habitat destruction. The effect of human activity on marine ecosystems has become an important issue because many of the benefits provided to humans by marine ecosystems are declining. These services include the provision of food, fuel, mineral resources, pharmaceuticals, as well as opportunities for recreation, trade, research and education.

Guerry (2005) has identified an urgent need to improve the management of these declining ecosystems, particularly in coastal areas, to ensure sustainability. Human communities depend on marine ecosystems for important resources, but without holistic management, these ecosystems are likely to collapse. Olsson et al. (2008) suggest that the degradation of marine ecosystems is largely the result of poor governance and that new approaches to management are required. The Pew Oceans Commission and the United States Commission on Ocean Policy have indicated the importance of moving from current piecemeal management to a more integrated ecosystem-based approach.

Stock assessment

Dead salmon in spawning season

Stock assessment is a critically important aspect of fisheries management, but it is a highly complex, logistically difficult, and expensive process and can thus be a contentious issue, particularly when competing parties disagree on the findings of an assessment. Accurate stock assessments require knowledge of reproductive and morphological patterns, age-at-stage progressions, and movement ecology.

Bottom up or top down

Post-dip pose

All members of an ecosystem are affected by other organisms within that ecosystem, and proper management of wildlife requires knowledge of an organism's trophic level and its effects on other organisms within its food web. Top-down and bottom-up controls represent one method by which the numbers of wild populations of plants and animals are limited. Top-down controls have been seen in the explosion of sea urchins and subsequent decline in kelp beds due to the near-extirpation of sea otters.As otters were hunted nearly to extinction, sea urchins - preyed on by sea otters and which themselves feed on the kelp - boomed, resulting in the near-disappearance of kelp beds. Bottom-up controls are best illustrated when autotrophic primary producers such as plants and phytoplankton, which represent the lowest trophic level of an ecosystem, are limited, impacting all organisms in higher trophic levels, but bottom-up changes can also be seen in higher trophic levels. For example, the decline of North Sea puffins has been attributed to overexploitation of sand eels, an important prey item.

Bycatch

Red snapper is a species of enormous economic importance in the Gulf of Mexico. Management of this species is complicated by the large impact of bycatch associated with the shrimping industry. Rates of red snapper mortality are not explained by fishery landings, but are instead associated with large numbers of juvenile red snapper caught as bycatch in the fine mesh used by trawlers.

Key elements

Connections

At its core, ecosystem-based management is about acknowledging interdependency connections, including the linkages between marine ecosystems and human societies, economies and institutional systems, as well as those among various species within an ecosystem and among ocean places that are linked by the movement of species, materials, and ocean currents. Of particular importance is how these factors all react and involve each other. In the Caribbean, the spiny lobster is managed based on a classic population model that for most fishery species works quite well. However, this species will grow and then halt its growth when it need to molt its shell and thus instead of a continuous growth cycle, it will pause its growth and invest its energy in a new shell. To further complicate matters, it slows this process down as it gets older to invest more energy into reproduction thus further deviating itself from the von Bertalanffy model of growth that was applied to it. The more information we can gather about an ecosystem and all of the interconnected factors which affect it, the more capable we will be of better managing that system.

Cumulative impacts

Ecosystem-based management focuses on how individual actions affect the ecosystem services that flow from coupled socio-ecological systems in an integrated fashion, rather than considering these impacts in a piecemeal manner. Loss of biodiversity in marine ecosystems is an example of how cumulative effects from different sectors can impact on an ecosystem in a compounding way. Overfishing, coastal development, filling and dredging, mining and other human activities all contribute to the loss of biodiversity and therefore degradation of the ecosystem. Work is needed prior to the carrying out of the research to understand the total effects that each species can have on each other and also on the environment. It must be carried out every year as well as species are changing their life history traits and their relationship with the environment as humans are continually modifying the environment.

Interactions between sectors

The only way to deal with the cumulative effects of human influences on marine ecosystems is for various contributing sectors to set common goals for the protection or management of ecosystems. While some policies may only affect a single sector, others may affect multiple sectors. A policy for the protection of endangered marine species, for example, could affect recreational and commercial fisheries, mining, shipping and tourism sectors to name a few. More effective ecosystem management would result from the collective adoption of policies by all sectors, rather than each sector creating their own isolated policies. For example, in the Gulf of Mexico there are oil rigs, recreational fisheries, commercial fisheries and multiple tourist attractions. One of the main fisheries is that of the Red Snapper which inhabits much of the Gulf and employs thousands of people in the commercial and recreational fishery. During the Deepwater oil spill it became abundantly obvious that it negatively affected the population numbers as well as the integrity of the catch that was being made. The species not only suffered higher mortality rates but the market was less trusting of the product. An environmental disaster interacted with the commercial, recreational, and economic sector for a specific species.

Changing public perceptions

Not all members of the public will be properly informed, or be fully aware, of current threats to marine ecosystems and it is therefore important to change public perceptions by informing people about these issues. It is important to consider the interest of the public when making decisions about ocean management and not just those who have a material interest because community support is needed by management agencies in order to make decisions. The Great Barrier Reef Marine Park Authority (GBRMPA) faced the issue of poor public awareness in their proposed management strategy which included no-take fishing zones. Olssen (2008) addressed this problem by starting a 'reef under pressure' information campaign to prove to the public that the Great Barrier Reef is under threat from human disturbances, and in doing so were successful in gaining public support.

Bridging science and policy

To ensure that all key players are on the same page, it is important to have communication between managers, resource users, scientists, government bodies and other stakeholders. Leslie and McLeod (2007) stated that proper engagement between these groups will enable the development of management initiatives that are realistic and enforceable as well as effective for ecosystem management. If certain small-scale players are not involved or informed, it is highly unlikely and equally challenging to get them to cooperate as well as to follow the rules that need to be put in place. It is of the utmost importance to have every stakeholder involved with every step of the process to increase the cohesion of the process.

Embracing change

Coupled social-ecological systems are constantly changing in ways that cannot be fully predicted or controlled. Understanding the resilience of ecosystems, i.e. the extent to which they can maintain structure, function, and identity in the face of disturbance, can enable better prediction of how ecosystems will respond to both natural and anthropogenic perturbations, and to changes in environmental management. With how much modification humans are doing to environments, it is important to understand these changes on a yearly basis as well. Some species are changing their life histories, Flounder, due to the increased pressures that humans are placing on the environment. Thus, when a manager or government does an assessment on the ecosystem for a given year, the relationship that a species has to others can change very quickly and thus negate the model that you use for an ecosystem very quickly if not redefined.

Multiple objectives

Ecosystem-based management focuses on the diverse benefits provided by marine systems, rather than on single ecosystem services. Such benefits or services include vibrant commercial and recreational fisheries, biodiversity conservation, renewable energy from wind or waves and coastal protection. The goal is to provide a sustainable fisheries while incorporating the impacts of other aspects on that resource. When managed correctly, an ecosystem-based model can greatly improve not only the resource being managed, but those associated with it.

Learning and adaptation

Because of the lack of control and predictability of coupled social-ecological systems, an adaptive management approach is recommended. There can be multiple different factors that must be overcome (fisheries, pollution, borders, multiple agencies, etc.) to create a positive outcome. Managers must be able to react and adapt as to limit the variance associated with the outcome.

Other examples

Great Bear Rainforest - Canada

The Land and Resource Management Planning (LRMP) was implemented by the British Columbia Government (Canada) in the mid-1990s in the Great Bear Rainforest in order to establish a multiparty land-use planning system. The aim was to "maintain the ecological integrity of terrestrial, marine and freshwater ecosystems and achieve high levels of human well-being". The steps described in the programme included: protect old-growth forests, maintain forest structure at the stand level, protect threatened and endangered species and ecosystems, protect wetlands and apply adaptive management. MacKinnon (2008) highlighted that the main limitation of this program was the social and economic aspects related to the lack of orientation to improve human well-being.

The Great Lakes - Canada and United States

A Remedial Action Plan (RAP) was created during the Great Lakes Water Quality Agreement that implemented ecosystem-based management. The transition, according to the authors, from "a narrow to a broader approach " was not easy because it required the cooperation of both the Canadian and American governments. This meant different cultural, political and regulatory perspectives were involved with regards to the lakes. Hartig et al. (1998) described eight principles required to make the implementation of ecosystem-based management efficacious: "broad-based stakeholder involvement; commitment of top leaders; agreement on information needs and interpretation; action planning within a strategic framework; human resource development; results and indicators to measure progress; systematic review and feedback; and stakeholder satisfaction".

Elwha Dam under deconstruction

Dam removal in the Pacific Northwest

The Elwha dam removal in Washington state is the largest dam removal project in the United States. Not only was it blocking several species of salmon from reaching their natural habitat, it also had millions of tons of sediment built up behind it.

Scallop aquaculture in Sechura Bay, Peru

Peruvian Bay Scallop is grown in the benthic environment. Intensity of the fishery has caused concern over recent years and there has been a shift to more of an environmental management scheme. They are now using food web models to assess the current situation and to calibrate the stocking levels that are needed. The impacts of the scallops on the ecosystem and on other species are now being taken into account as to limit phytoplankton blooms, overstocking, diseases and overconsumption in a given year. This study is proposed to help guide both fisherman and managers in their goal of providing long-term success for the fishery as well as the ecosystem they are utilizing.

Enhancing lake fish populations - Germany

Scientists and numerous angling clubs have collaborated in a large-scale set of whole-lake experiments (20 gravel pit lakes monitored over a period of six years) to assess the outcomes of ecosystem-based habitat enhancement compared to alternative management practices in fisheries. In some of the lakes, additional shallow water zones were created. In other lakes, coarse wood bundles were added to enhance structural diversity. Other study lakes were stocked with five fish species of interest to fisheries. Unmanipulated lakes served as controls to allow for a comprehensive before-after-control-impact study design. The study was based on a sample of more than 150,000 fish. Radinger et al. (2023) found that fish stocking was ineffectual, whereas ecosystem-based habitat management through creating shallow zones increased fish abundance, especially that of juvenile fish. The authors argue that restoring ecological processes and key habitats have a larger potential to meet conservation goals than narrow, species-focused actions.

Landscape-scale conservation

Landscape scale conservation attempts to reconcile competing pressures on the designated Areas of Outstanding Natural Beauty across the United Kingdom.

Landscape-scale conservation is a holistic approach to landscape management, aiming to reconcile the competing objectives of nature conservation and economic activities across a given landscape. Landscape-scale conservation may sometimes be attempted because of climate change. It can be seen as an alternative to site based conservation.

Many global problems such as poverty, food security, climate change, water scarcity, deforestation and biodiversity loss are connected. For example, lifting people out of poverty can increase consumption and drive climate change. Expanding agriculture can exacerbate water scarcity and drive habitat loss. Proponents of landscape management argue that as these problems are interconnected, coordinated approaches are needed to address them, by focussing on how landscapes can generate multiple benefits. For example, a river basin can supply water for towns and agriculture, timber and food crops for people and industry, and habitat for biodiversity; and each one of these users can have impacts on the others.

Landscapes in general have been recognised as important units for conservation by intergovernmental bodies, government initiatives, and research institutes.

Problems with this approach include difficulties in monitoring, and the proliferation of definitions and terms relating to it.

Definitions

Bureau of Land Management using fire to maintain a landscape in Western Oregon

There are many overlapping terms and definitions, but many terms have similar meanings. A sustainable landscape, for example, meets "the needs of the present without compromising the ability of future generations to meet their own needs."

Approaching conservation by means of landscapes can be seen as "a conceptual framework whereby stakeholders in a landscape aim to reconcile competing social, economic and environmental objectives". Instead of focussing on a single use of the land it aims to ensure that the interests of different stakeholders are met.

The starting point for all landscape-scale conservation schemes must be an understanding of the character of the landscape. Landscape character goes beyond aesthetic. It involves understanding how the landscape functions to support communities, cultural heritage and development, the economy, as well as the wildlife and natural resources of the area. Landscape character requires careful assessment according to accepted methodologies. Landscape character assessment will contribute to the determination of what scale is appropriate in which landscape. "Landscape scale" does not merely mean acting at a bigger scale: it means conservation is carried out at the correct scale and that it takes into account the human elements of the landscape, both past and present.

History

Highland cow helping to maintain the landscape near Hilversum in the Netherlands

The word 'landscape' in English is a loanword from Dutch landschap introduced in the 1660s and originally meant a painting. The meaning a "tract of land with its distinguishing characteristics" was derived from that in 1886. This was then used as a verb as of 1916.

The German geographer Carl Troll coined the German term Landschaftsökologie–thus 'landscape ecology' in 1939. He developed this terminology and many early concepts of landscape ecology as part of this work, which consisted of applying aerial photograph interpretation to studies of interactions between environment, agriculture and vegetation.

In the UK conservation of landscapes can be said to have begun in 1945 with the publication of the Report to the Government on National Parks in England and Wales. The National Parks and Access to the Countryside Act 1949 introduced the legislation for the creation Areas of Outstanding Natural Beauty (AONB). Northern Ireland has the same system after adoption of the Amenity Lands (NI) Act 1965. The first of these AONB were defined in 1956, with the last being created in 1995.

The Permanent European Conference for the Study of the Rural Landscape was established in 1957. The European Landscape Convention was initiated by the Congress of Regional and Local Authorities of the Council of Europe (CLRAE) in 1994, was adopted by the Committee of Ministers of the Council of Europe in 2000, and came into force in 2004.

The conservation community began to take notice of the science of landscape ecology in the 1980s.

Efforts to develop concepts of landscape management that integrate international social and economic development with biodiversity conservation began in 1992.

Landscape management now exists in multiple iterations and alongside other concepts such as watershed management, landscape ecology and cultural landscapes.

International

The UN Environment Programme stated in 2015 that the landscape approach embodies ecosystem management. UNEP uses the approach with the Ecosystem Management of Productive Landscapes project. The scientific committee of the Convention on Biological Diversity also considers the perspective of a landscape the most important scale for improving sustainable use of biodiversity. There are global fora on landscapes. During the Livelihoods and Landscapes Strategies programme the International Union for Conservation of Nature applied this approach to locations worldwide, in 27 landscapes in 23 different countries.

Examples of landscape approaches can be global or continental, for example in Africa, Oceania and Latin America. The European Agricultural Fund for Rural Development plays an important part in funding landscape conservation in Europe.

Relevance to international commitments

Some argue landscape management can address the Sustainable Development Goals. Many of these goals have potential synergies or trade-offs: some therefore argue that addressing these goals individually may not be effective, and landscape approaches provide a potential framework to manage them. For example, increasing areas of irrigated agricultural land to end hunger could have adverse impacts on terrestrial ecosystems or sustainable water management. Landscape approaches intend to include different sectors, and thus achieve the multiple objectives of the Sustainable Development Goals – for example, working within catchment area of a river to enhance agricultural productivity, flood defence, biodiversity and carbon storage.

Climate change and agriculture are intertwined so production of food and climate mitigation can be a part of landscape management. The agricultural sector accounts for around 24% of anthropogenic emissions. Unlike other sectors that emit greenhouse gases, agriculture and forestry have the potential to mitigate climate change by reducing or removing greenhouse gas emissions, for example by reforestation and landscape restoration. Advocates of landscape management argue that 'climate-smart agriculture' and REDD+ can draw on landscape management.

The marketing of products from specific landscapes can assist conservation. This is apple juice from Tukuche village in the Kali Gandaki Gorge, Nepal

Regional

Germany

Because a large proportion of the biodiversity of Germany was able to invade from the south and east after human activities altered the landscape, maintaining such artificial landscapes is an integral part of nature conservation. The full name of the main nature conservation law in Germany, the Bundesnaturschutzgesetzes, is thus titled in its entirety Gesetz über Naturschutz und Landschaftspflege, where Landschaftspflege translates literally to "landscape maintenance" (see reference for more). Related concepts are Landschaftsschutz, "landscape protection/conservation", and Landschaftsschutzgebiet, a "nature preserve", or literally a (legally) "protected landscape area". The Deutscher Verband für Landschaftspflege is the main organisation which protects landscapes in Germany. It is an umbrella organisation which coordinates the regional landscape protection organisations of the different German states. Classically, there are four methods which can be done in order to conserve landscapes: maintenance, improvement, protection and redevelopment. The marketing of products such as meat from alpine meadows or apple juice from traditional Streuobstwiese can also be an important factor in conservation. Landscapes are maintained by three methods: biological - such as grazing by livestock, manually (although this is rare due to the high cost of labour) and commonly mechanically.

The Netherlands

The ladybird spider, Eresus sandaliatus lives on inland shifting dunes, created by forest clearance and overgrazing on poor, sandy soils. Today backhoe loaders can scrape off topsoil, maintaining the low-nutrient soil that such heath and dune species need.

Staatsbosbeheer, the Dutch governmental forest service, considers landscape management an important part of managing their lands. Landschapsbeheer Nederland is an umbrella organisation which promotes and helps fund the interests of the different provincial landscape management organisations, which between them include 75,000 volunteers and 110,000 hectares of protected nature reserves. Sustainable landscape management is being researched in the Netherlands.

Peru

An example of a producer movement managing a multi-functional landscape is the Potato Park in Písac, Peru, where local communities protect the ecological and cultural diversity of the 12,000ha landscape.

A variety of Peruvian potatoes from the Andes

Sweden

In Sweden, the Swedish National Heritage Board, or Riksantikvarieämbetet, is responsible for landscape conservation. Landscape conservation can be studied at the Department of Cultural Conservation (at Dacapo Mariestad) of the University of Gothenburg, in both Swedish and English.

Thailand

An example of cooperation between very different actors is from the Doi Mae Salong watershed in northwest Thailand, a Military Reserved Area under the control of the Royal Thai Armed Forces. Reforestation activities led to tension with local hill tribes. In response, an agreement was reached with them on land rights and use of different parts of the reserve.

Doi Mae Salong landscape in Thailand is managed by agreement between the army and local hill tribes.

United Kingdom

Among the leading exponents of UK landscape scale conservation are the Areas of Outstanding Natural Beauty (AONB). There are 49 AONB in the UK. The International Union for Conservation of Nature has categorised these regions as "category 5 protected areas" and in 2005 claimed the AONB are administered using what the IUCN coined the "protected landscape approach". In Scotland there is a similar system of national scenic areas.

The UK Biodiversity Action Plan protects semi-natural grasslands, among other habitats, which constitute landscapes maintained by low-intensity grazing. Agricultural environment schemes reward farmers and land managers financially for maintaining these habitats on registered agricultural land. Each of the four countries in the UK has its own individual scheme.

Studies have been carried out across the UK looking at much wider range of habitats. In Wales the Pumlumon Large Area Conservation Project focusses on upland conservation in areas of marginal agriculture and forestry. The North Somerset Levels and Moors Project addresses wetlands.

Other

The landscape to the left is known as satoyama; a traditional human-influenced secondary forest bordering agricultural fields in Japan. The satoyama conservation movement spread in the 1980s in Japan and by 2001 there were more than 500 environmental groups involved.

Landscape approaches have been taken up by governments in for example the Greater Mekong Subregion project and in Indonesia's climate change commitments, and by international research bodies such as the Center for International Forestry Research, which convenes the Global Landscapes Forum.

The Mount Kailash region is where the Indus River, the Karnali River (a major tributary of the Ganges River), the Brahmaputra River and the Sutlej river systems originate. With assistance from the International Centre for Integrated Mountain Development, the three surrounding countries (China, India and Nepal) developed an integrated management approach to the different conservation and development issues within this landscape.

Six countries in West Africa in the Volta River basin using the 'Mapping Ecosystems Services to Human well-being' toolkit, use landscape modelling of alternative scenarios for the riparian buffer to make land-use decisions such as conserving hydrological ecosystem services and meeting national SDG commitments.

Variations

Ecoagriculture

In a 2001 article published by Sara J. Scherr and Jeffrey McNeely, soon expanded into a book, Scherr and McNeely introduced the term "ecoagriculture" to describe their vision of rural development while advancing the environment, claim that agriculture is the dominant influence on wild species and habitats, and point to a number of recent and potential future developments they identified as beneficial examples of land use. They incorporated the non-profit EcoAgriculture Partners. in 2004 to promote this vision, with Scherr as President and CEO, and McNeely as an independent governing board member. Scherr and McNeely edited a second book in 2007. Ecoagriculture had three elements in 2003.

Integrated landscape management

In 2012 Scherr invented a new term, integrated landscape management(ILM), to describe her ideas for developing entire regions, not at just a farm or plot level. Integrated landscape management is a way of managing sustainable landscapes by bringing together multiple stakeholders with different land use objectives. The integrated approach claims to go beyond other approaches which focus on users of the land independently of each other, despite needing some of the same resources. It is promoted by the conservation NGOs Worldwide Fund for Nature, Global Canopy Programme, The Nature Conservancy, The Sustainable Trade Initiative, and EcoAgriculture Partners. Promoters claim that integrated landscape management will maximise collaboration in planning, policy development and action regarding the interdependent Sustainable Development Goals. It was defined by four elements in 2013:

  1. Large scale: It plans land uses at the landscape scale. Wildlife population dynamics and watershed functions can only be understood at the landscape scale. Assuming short-term trade-offs may lead to long-term synergies, conducting analyses over long time periods is advocated.
  2. Emphasis on synergies: It tries to exploit "synergies" among conservation, agricultural production, and rural livelihoods.
  3. Emphasis on collaboration: It can not be achieved by individuals. The management of landscapes require different land managers with different environmental and socio-economic goals to achieve conservation, production, and livelihood goals at a landscape scale.
  4. Importance of both conservation and agricultural production: bringing conservation into the agricultural and rural development discourse by highlighting the importance of ecosystem services in supporting agricultural production. It supports conservationists to more effectively conserve nature within and outside protected areas by working with the agricultural community by developing conservation-friendly livelihoods for rural land users.

By 2016 it had five elements, namely:

  1. stakeholders come together for cooperative dialogue and action;
  2. they exchange information systematically and discuss perspectives to achieve a shared understanding of the landscape conditions, challenges and opportunities;
  3. collaborative planning to develop an agreed action plan;
  4. implementation of the plan;
  5. monitoring and dialogue to adapt management.

Ecosystem approach

The ecosystem approach, promoted by the Convention on Biological Diversity, is a strategy for the integrated ecosystem management of land, water, and living resources for conservation and sustainability.

Ten Principles

This approach includes continual learning and adaptive management: including monitoring, the expectation that actions take place at multiple scales and that landscapes are multifunctional (e.g. supplying both goods, such as timber and food, and services, such as water and biodiversity protection). There are multiple stakeholders, and it assumes they have a common concern about the landscape, negotiate change with each other, and their rights and responsibilities are clear or will become clear.

Criticisms

A literature review identified five main barriers, as follows:

  1. Terminology confusion: the variety of definitions creates confusion and resistance to engage. This resistance has emerged, often independently, from different fields. As stated by Scherr et al.: "People are talking about the same thing ... This can lead to fragmentation of knowledge, unnecessary re-invention of ideas and practices, and inability to mobilize action at scale. ... this rich diversity is often simply overwhelming: they receive confusing messages" This problem is not unique to landscape approaches: since the 1970s it has been recognised that the constant emergence of new terminology can be harmful if they promote rhetoric at the expense of action. Because landscapes approaches develop from, and aim to integrate, a wide variety of sectors, makes it vulnerable to overlapping definitions and parallel concepts. Like other approaches to conservation, it may be a fad.
  2. Time lags: substantial time and resources are invested in developing and planning, while resources are inadequate for implementation.
  3. Operating silos: Each sector pursues its goals without giving consideration to the others. This may arise because of a lack in established objectives, operating norms and funding that effectively bridge different sectors. Working across sectors at the landscape scale requires a range of skills, different from those traditionally used by conservation organisations.
  4. Engagement: Stakeholders may not desire to be engaged in the process, engagement may be trivial or inaccessible, and the discussions may hinder efficient decision-making.
  5. Monitoring: There is lack of monitoring to check whether the objectives have been achieved.

Organic movement

From Wikipedia, the free encyclopedia
Organic tomatoes

The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic food and other organic products. It started during the first half of the 20th century, when modern large-scale agricultural practices began to appear.

Definition

An organic product can broadly be described as not containing toxic chemicals (including synthetic pesticides, arsenic-containing herbicides, fertilization biosolids, chemical food additives, antibiotics, synthetic hormones, and industrial solvents). In addition to the absence of artificial chemicals, "organic" means not genetically engineered, and having not used ionizing irradiation, which can cause free-radicals and the removal of vitamins. For example, USDA organic restricts against such things, including genetic engineering in products or in the products' animal feed, and automatically disallows the use of GMO products as being labelled as Organic and allows the use of "Non-GMO" labelling similar to The Non-GMO Project.

In the United Kingdom, the term used with food is natural food.

History

Origin

The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture. A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and Gardening Society, the Soil Association of the United Kingdom, and Rodale, Inc. in Emmaus, Pennsylvania, and others. In 1972, these organizations joined to form the International Federation of Organic Agriculture Movements (IFOAM). In recent years, environmental awareness has driven demand and conversion to organic farming. Some governments, including the European Union, have begun to support organic farming through agricultural subsidy reform. Organic production and marketing have grown at a fast pace.

Historians consider Albert Howard, Viscount Lymington, Robert McCarrison, Edgar J. Saxon and Frank Newman Turner as pioneers of the organic movement in Britain, and the term "organic farming" was coined by Lord Northbourne in 1940.

Today, organic foods stores have captured a significant share of the grocery shopping market, specifically, Whole Foods Market, Wild Oats, Trader Joe's and others.

Timeline

  • In the summer of 1924 Rudolf Steiner presented what has been called the first organic agriculture course to a group of over one hundred farmers and others at Koberwitz, now Kobierzyce, Poland. In Germany Rudolf Steiner's Spiritual Foundations for the Renewal of Agriculture, published in 1924, led to the popularization of biodynamic agriculture, probably the first comprehensive organic farming system, that was based on Steiner's spiritual and philosophical teachings.
  • The first use of the term "organic farming" is by Lord Northbourne (aka Walter James, 4th Baron Northbourne). The term derives from his concept of "the farm as organism", which he expounded in his book, Look to the Land (1940), and in which he described a holistic, ecologically balanced approach to farming. Northbourne wrote of "chemical farming versus organic farming". http://www.orgprints.org/10138.
  • In 1939, strongly influenced by Sir Howard's work, Lady Eve Balfour launched the Haughley Experiment on farmland in England. It was the first, side-by-side comparison of organic and conventional farming. Four years later, she published The Living Soil, based on the initial findings of the Haughley Experiment. It was widely read, and lead to the formation of a key international organic advocacy group, the Soil Association.
  • Sir Albert Howard's 1940 book, An Agricultural Testament, was influential in promoting organic techniques, and his 1947 book "The Soil and Health, A Study of Organic Agriculture" adopted Northbourne's terminology and was the first book to include "organic" agriculture or farming in its title.
  • During the 1950s, sustainable agriculture was a research topic of interest. The science tended to concentrate on the new chemical approaches. In the U.S. J. I. Rodale began to popularize the term and methods of organic growing. In addition to agricultural research, Rodale's publications through Rodale, Inc. in Emmaus, Pennsylvania helped to promote organic gardening to the general public.
  • In 1962, Rachel Carson, a prominent scientist and naturalist, published Silent Spring, chronicling the effects of DDT and other pesticides on the environment drawing on the research of biodynamic agriculture advocates Marjorie Spock, Mary T. Richards and Ehrenfried Pfeiffer. A bestseller in many countries, including the US, and widely read around the world, Silent Spring was instrumental in the US government's 1972 banning of DDT. The book and its author are often credited with launching the environmental movement.
  • In the 1970s, worldwide movements concerned with environmental pollution caused by persistent agrichemical increased attention on organic farming. One goal of the organic movement was to promote consumption of locally grown food, which was promoted through slogans such as "Know Your Farmer, Know Your Food".
  • In 1972, the International Federation of Organic Agriculture Movements (IFOAM), was founded in Versailles, France. IFOAM was dedicated to the diffusion of information on the principles and practices of organic agriculture across national and linguistic boundaries. In the same year, John Battendieri founded Santa Cruz Organics, which marketed some of the first packaged organic products.
  • In the 1980s, around the world, various farming and consumer groups began seriously pressuring for government regulation of organic production to ensure standards of production. This led to various legislation and certification standards being enacted through the 1990s and to date. Currently, most aspects of organic food production are government-regulated in the US and the European Union.
  • In the 2000s, the worldwide market for organic products (including food, beauty, health, bodycare, and household products, and fabrics) has grown rapidly. More countries are establishing formal, government-regulated Organic certification. Monitoring and challenging certification rules and decisions have become a regular, high profile aspect of activists in the organic movement.

Organic food

Organic produce at a farmers' market in Argentina

Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods are typically not processed using irradiation, industrial solvents, or synthetic food additives.

In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as organic. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA) or the European Commission (EC).

From an environmental perspective, fertilizing, overproduction, and the use of pesticides in conventional farming may negatively affect ecosystems, soil health, biodiversity, groundwater, and drinking water supplies. These environmental and health issues are intended to be minimized or avoided in organic farming.

Demand for organic foods is primarily driven by consumer concerns for personal health and the environment, such as the detrimental environmental impacts of pesticides. From the perspective of scientists and consumers, there is insufficient evidence in the scientific and medical literature to support claims that organic food is either substantially safer or healthier to eat than conventional food.

Organic agriculture has higher production costs and lower yields, higher labor costs, and higher consumer prices as compared to conventional farming methods.

Organic companies

The recent interest in the organic industry has sparked the interest of many businesses from small local distributors to large companies that distribute many products nationally. The organic market is now a 13 billion dollar a year industry, that continues to grow especially from large corporations such as Wal-Mart that are now offering organic choices to their customers. Other companies that offer organic options include General Mills and Kraft. Some large companies have bought smaller already established organic companies such as Earth's Best, Rice Dream soy milk, Garden of Eatin', Celestial Seasonings and Health Valley. When larger companies buy smaller companies it is called stealth ownership.

Organic cosmetics

Organic cosmetics are products that are made with organic ingredients that were produced without the use of synthetic pesticides, herbicides, fungicides, and fertilizers.

The FDA does not have a definition of “Organic” in terms of organic cosmetics. FDA regulates cosmetics under the authority of the Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act (FPLA).

The USDA (the U.S. Department of Agriculture) requirements for the use of the term “organic” are separate from the laws and regulations that FDA applies for cosmetics. For more information on "organic" labeling for cosmetics, see the NOP publication, "Cosmetics, Body Care Products, and Personal Care Products." Cosmetic products labeled with “organic” must follow both USDA regulations and FDA regulations of organic claims for labeling and safety requirements for cosmetics.

The Agricultural Marketing Service of USDA supervises the National Organic Program (NOP). The NOP regulations have the definition of "organic" and provide certification for agricultural ingredients if they have been produced under conditions that would meet the definition. Moreover, the regulations also include labeling standards based on the percentage of organic ingredients in every product.

The COSMetic Organic and Natural Standard (COSMOS) sets certification requirements for organic and natural cosmetics products in Europe.

Organic farming

Organic farming, also known as organic agriculture or ecological farming or biological farming, is an agricultural system that emphasizes the use of naturally occurring, non-synthetic inputs, such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation, companion planting, and mixed cropping. Biological pest control methods such as the fostering of insect predators are also encouraged. Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones". It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounted for 70 million hectares (170 million acres) globally in 2019, with over half of that total in Australia.

Organic standards are designed to allow the use of naturally occurring substances while prohibiting or severely limiting synthetic substances. For instance, naturally occurring pesticides, such as garlic extract, bicarbonate of soda, or pyrethrin (which is found naturally in the Chrysanthemum flower), are permitted, while synthetic fertilizers and pesticides, such as glyphosate, are prohibited. Synthetic substances that are allowed only in exceptional circumstances may include copper sulfate, elemental sulfur, and veterinary drugs. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Broadly, organic agriculture is based on the principles of health, care for all living beings and the environment, ecology, and fairness. Organic methods champion sustainability, self-sufficiency, autonomy and independence, health, animal welfare, food security, and food safety. It is often seen as part of the solution to the impacts of climate change.

Organic agricultural methods are internationally regulated and legally enforced by transnational organizations such as the European Union and also by individual nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972, with regional branches such as IFOAM Organics Europe and IFOAM Asia. Since 1990, the market for organic food and other products has grown rapidly, reaching $150 billion worldwide in 2022 – of which more than $64 billion was earned in North America and EUR 53 billion in Europe. This demand has driven a similar increase in organically managed farmland, which grew by 26.6 percent from 2021 to 2022. As of 2022, organic farming is practiced in 188 countries and approximately 96,000,000 hectares (240,000,000 acres) worldwide were farmed organically by 4.5 million farmers, representing approximately 2 percent of total world farmland.

Organic farming can be beneficial on biodiversity and environmental protection at local level; however, because organic farming can produce lower yields compared to intensive farming, leading to increased pressure to convert more non-agricultural land to agricultural use in order to produce similar yields, it can cause loss of biodiversity and negative climate effects.

Organic land care and landscaping

Organic land care, organic landscaping, or organic lawn management is a form of horticulture that relies on organic land management techniques such as mowing high, proper watering, the use of compost, soil amendments, and organic pest control.

In the late 20th century, a movement to manage lawns organically began to grow out of the practices of the organic farming movement. Activists in several U.S. cities have pushed local governments to require organic landscaping. Many private properties worldwide are managed organically, but some locations require organic land care. Local regulations are often responding to a lack of regulation from the federal government and billion-dollar settlements against pesticide manufacturers.

The organic land care movement gained public recognition in 1996 when England's Prince Charles announced that the Highgrove House gardens and landscaping were under organic management. In 2009, then Harvard University President Drew Gilpin Faust announced that the campus and grounds were under organic management there implemented by landscape director Wayne Carbone and with savings of two million gallons of irrigation water and resulting in cure of leaf spot and apple scab in the campus orchard. In 2018, Portland, Maine became the largest city in the United States to restrict all synthetic pesticide applications across all public lands and private property. The pesticide ordinance passed by the City Council that includes a fine of up to $500 for violations was lobbied for by environmental groups and community organizer Avery Yale Kamila. In 2019, Rafael Tornini, head of the Garden and Environment Service of the Vatican, announced the 37 acre Gardens of Vatican City had been transitioning to organic management since 2017.

Criticisms

There have been multiple criticisms regarding organic food and organic marketing practices. Scientists at the University of Washington did a test of the urine of children who are on organic food diets and children who are on conventional food diets. The result was that the urine of children on organic food diets had a median level of pesticide byproducts only one-sixth of children on conventional food diets. However, at the same time French, British and Swedish government food agencies have all concluded that there was no scientific proof that organic food is safer or has more nutrition than conventional foods.

A 2014 study by a non-profit academic think tank funded by the Council for Biotechnology Information alleged consumers are "routinely deceived" by intentional and endemic misleading health claims in organic marketing. Organic products typically cost 10% to 40% more than similar conventionally produced products. According to the UK's Food Standards Agency, "Consumers may choose to buy organic fruit, vegetables and meat because they believe them to be more nutritious than other food. However, the balance of current scientific evidence does not support this view." A 12-month systematic review commissioned by the FSA in 2009 and conducted at the London School of Hygiene & Tropical Medicine based on 50 years' worth of collected evidence concluded that "there is no good evidence that consumption of organic food is beneficial to health in relation to nutrient content." Although the source of the organic movement was small family farms, large corporations have started distributing more organic products and certain categories of organic foods, such as milk, have been reported by Michael Pollan to be highly concentrated and predominantly sourced to mega-farms.

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