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Friday, February 20, 2026

Sustainability

From Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Sustainability
Three visual representations of sustainability and its three dimensions. The left image shows sustainability as three intersecting circles. The top right is a nested approach where social and economic sustainability are contained within environmental sustainability. The bottom right shows pillars with the different components holding up sustainability.

Sustainability (from the latin sustinere - hold up, hold upright; furnish with means of support; bear, undergo, endure) is the ability to continue over a long period of time. In modern usage it generally refers to a state in which the environment, economy, and society will continue to exist over a long period of time. Many definitions emphasize the environmental dimension. This can include addressing key environmental problems, such as climate change and biodiversity loss. The idea of sustainability can guide decisions at the global, national, organizational, and individual levels. A related concept is that of sustainable development, and the terms are often used to mean the same thing. UNESCO distinguishes the two like this: "Sustainability is often thought of as a long-term goal (i.e. a more sustainable world), while sustainable development refers to the many processes and pathways to achieve it."

Details around the economic dimension of sustainability are controversial. Scholars have discussed this under the concept of weak and strong sustainability. For example, there will always be tension between the ideas of "welfare and prosperity for all" and environmental conservation, so trade-offs are necessary. It would be desirable to find ways that separate economic growth from harming the environment. This means using fewer resources per unit of output even while growing the economy. This decoupling reduces the environmental impact of economic growth, such as pollution. Doing this is difficult.

It is challenging to measure sustainability as the concept is complex, contextual, and dynamic. Indicators have been developed to cover the environment, society, or the economy but there is no fixed definition of sustainability indicators. The metrics are evolving and include indicators, benchmarks, and audits. They include sustainability standards and certification systems, like Fairtrade and Organic. They also involve indices and accounting systems, such as corporate sustainability reporting and triple Bottom Line accounting.

It is necessary to address many barriers to sustainability to achieve a sustainability transition or sustainability transformation. Some barriers arise from nature and its complexity while others are extrinsic to the concept of sustainability. For example, they can result from the dominant institutional frameworks in countries.

Global issues of sustainability are difficult to tackle because they need global solutions. Existing global organizations such as the UN and WTO are seen as inefficient in enforcing current global regulations. One reason for this is the lack of suitable sanctioning mechanisms. Governments are not the only sources of action for sustainability. For example, business groups have tried to integrate ecological concerns with economic activity, seeking sustainable business. Religious leaders have stressed the need for caring for nature and environmental stability. Individuals can also choose to live more sustainably.

Some people have criticized the idea of sustainability. One point of criticism is that the concept is vague and only a buzzword. Another is that sustainability might be an impossible goal. Some experts have pointed out that "no country is delivering what its citizens need without transgressing the biophysical planetary boundaries".

Some would say that sustainability is not a movement, it’s a way of life. It extends past saving the planet into saving yourself. To give your family and community a life that is sustainable for the next generation. A great example of this are the Kibbutzim in Israel that are self sustainable farm communities. The Amish also live a sustainable life. While some have chosen Homesteading (in modern times this terms usually refers to one buying a piece of land and living a self sufficient lifestyle including a self sufficient electric and water system).

Definitions

Current usage

Sustainability is regarded as a "normative concept". This means it is based on what people value or find desirable: "The quest for sustainability involves connecting what is known through scientific study to applications in pursuit of what people want for the future."

The 1983 UN Commission on Environment and Development (Brundtland Commission) had a big influence on the use of the term sustainability today. The commission's 1987 Brundtland Report provided a definition of sustainable development. The report, Our Common Future, defines it as development that "meets the needs of the present without compromising the ability of future generations to meet their own needs". The report helped bring sustainability into the mainstream of policy discussions. It also popularized the concept of sustainable development.

Some other key concepts to illustrate the meaning of sustainability include:

  • It may be a fuzzy concept, but in a positive sense: the goals are more important than the approaches or means applied.
  • It connects with other essential concepts, such as resilience, adaptive capacity, and vulnerability.
  • Choices matter: "it is not possible to sustain everything, everywhere, forever".
  • Scale matters in both space and time, and place matters.
  • Limits exist (see planetary boundaries).

In everyday usage, sustainability often focuses on the environmental dimension.

Specific definitions

A single specific definition of sustainability may never be possible, but the concept is still useful. There have been attempts to define it, for example:

  • "Sustainability can be defined as the capacity to maintain or improve the state and availability of desirable materials or conditions over the long term."
  • "Sustainability [is] the long-term viability of a community, set of social institutions, or societal practice. In general, sustainability is understood as a form of intergenerational ethics in which the environmental and economic actions taken by present persons do not diminish the opportunities of future persons to enjoy similar levels of wealth, utility, or welfare."
  • "Sustainability means meeting our own needs without compromising the ability of future generations to meet their own needs. In addition to natural resources, we also need social and economic resources. Sustainability is not just environmentalism. Embedded in most definitions of sustainability we also find concerns for social equity and economic development."

Some definitions focus on the environmental dimension. The Oxford Dictionary of English defines sustainability as: "the property of being environmentally sustainable; the degree to which a process or enterprise is able to be maintained or continued while avoiding the long-term depletion of natural resources".

Historical usage

The term sustainability is derived from the Latin word sustinere. "To sustain" can mean to maintain, support, uphold, or endure. So sustainability is the ability to continue over a long period of time.

In the past, sustainability referred to environmental sustainability. It meant using natural resources so that people in the future could continue to rely on them in the long term. The concept of sustainability, or Nachhaltigkeit in German, goes back to Hans Carl von Carlowitz (1645–1714), and applied to forestry. The term for this now would be sustainable forest management. He used this term to mean the long-term responsible use of a natural resource. In his 1713 work Silvicultura oeconomica, he wrote that "the highest art/science/industriousness [...] will consist in such a conservation and replanting of timber that there can be a continuous, ongoing and sustainable use". The shift in use of "sustainability" from preservation of forests (for future wood production) to broader preservation of environmental resources (to sustain the world for future generations) traces to a 1972 book by Ernst Basler, based on a series of lectures at M.I.T.

The idea itself goes back a long time: Communities have always worried about the capacity of their environment to sustain them in the long term. Many ancient cultures, traditional societies, and indigenous peoples have restricted the use of natural resources.

Comparison to sustainable development

The terms sustainability and sustainable development are closely related. In fact, they are often used to mean the same thing. Both terms are linked with the "three dimensions of sustainability" concept. One distinction is that sustainability is a general concept, while sustainable development can be a policy or organizing principle. Scholars say sustainability is a broader concept because sustainable development focuses mainly on human well-being.

Sustainable development has two linked goals. It aims to meet human development goals. It also aims to enable natural systems to provide the natural resources and ecosystem services needed for economies and society. The concept of sustainable development has come to focus on economic development, social development and environmental protection for future generations.

Dimensions

Development of three dimensions

Sustainability Venn diagram, where sustainability is thought of as the area where the three dimensions overlap

Scholars usually distinguish three different areas of sustainability. These are the environmental, the social, and the economic. Several terms are in use for this concept. Authors may speak of three pillars, dimensions, components, aspects, perspectives, factors, or goals. All mean the same thing in this context. The three dimensions paradigm has few theoretical foundations.

The popular three intersecting circles, or Venn diagram, representing sustainability first appeared in a 1987 article by the economist Edward Barbier.

Scholars rarely question the distinction itself. The idea of sustainability with three dimensions is a dominant interpretation in the literature.

In the Brundtland Report, the environment and development are inseparable and go together in the search for sustainability. It described sustainable development as a global concept linking environmental and social issues. It added sustainable development is important for both developing countries and industrialized countries:

The 'environment' is where we all live; and 'development' is what we all do in attempting to improve our lot within that abode. The two are inseparable. [...] We came to see that a new development path was required, one that sustained human progress not just in a few pieces for a few years, but for the entire planet into the distant future. Thus 'sustainable development' becomes a goal not just for the 'developing' nations, but for industrial ones as well.

— Our Common Future (also known as the Brundtland Report)

The Rio Declaration from 1992 is seen as "the foundational instrument in the move towards sustainability". It includes specific references to ecosystem integrity. The plan associated with carrying out the Rio Declaration also discusses sustainability in this way. The plan, Agenda 21, talks about economic, social, and environmental dimensions:

Countries could develop systems for monitoring and evaluation of progress towards achieving sustainable development by adopting indicators that measure changes across economic, social and environmental dimensions.

Agenda 2030 from 2015 also viewed sustainability in this way. It sees the 17 Sustainable Development Goals (SDGs) with their 169 targets as balancing "the three dimensions of sustainable development, the economic, social and environmental".

Hierarchy

The diagram with three nested ellipses indicates a hierarchy among the three dimensions of sustainability: both economy and society are constrained by environmental limits.
The wedding cake model for the sustainable development goals is similar to the nested ellipses diagram, where the environmental dimension or system is the basis for the other two dimensions.

Scholars have discussed how to rank the three dimensions of sustainability. Many publications state that the environmental dimension is the most important. (Planetary integrity or ecological integrity are other terms for the environmental dimension.)

Protecting ecological integrity is the core of sustainability according to many experts. If this is the case then its environmental dimension sets limits to economic and social development.

The diagram with three nested ellipses is one way of showing the three dimensions of sustainability together with a hierarchy: It gives the environmental dimension a special status. In this diagram, the environment includes society, and society includes economic conditions. Thus it stresses a hierarchy.

This nested hierarchy has led some scholars and Indigenous thinkers to call for decentering the human in sustainability discourse, arguing that ecological systems should not merely be valued for their utility to humans but as interdependent life systems with intrinsic worth.

Another model shows the three dimensions in a similar way: In this SDG wedding cake model, the economy is a smaller subset of the societal system. And the societal system in turn is a smaller subset of the biosphere system.

In 2022 an assessment examined the political impacts of the Sustainable Development Goals. The assessment found that the "integrity of the earth's life-support systems" was essential for sustainability. The authors said that "the SDGs fail to recognize that planetary, people and prosperity concerns are all part of one earth system, and that the protection of planetary integrity should not be a means to an end, but an end in itself". The aspect of environmental protection is not an explicit priority for the SDGs. This causes problems as it could encourage countries to give the environment less weight in their developmental plans. The authors state that "sustainability on a planetary scale is only achievable under an overarching Planetary Integrity Goal that recognizes the biophysical limits of the planet".

Other frameworks bypass the compartmentalization of sustainability into separate dimensions completely.

Environmental sustainability

A circular economy can improve aspects of environmental sustainability (left: the 'take, make, waste' linear approach; right: the circular economy approach).

The environmental dimension is central to the overall concept of sustainability. People became more and more aware of environmental pollution in the 1960s and 1970s. This led to discussions on sustainability and sustainable development. This process began in the 1970s with concern for environmental issues. These included natural ecosystems or natural resources and the human environment. It later extended to all systems that support life on Earth, including human society.Reducing these negative impacts on the environment would improve environmental sustainability.

Environmental pollution is not a new phenomenon. But it has been only a local or regional concern for most of human history. Awareness of global environmental issues increased in the 20th century. The harmful effects and global spread of pesticides like DDT came under scrutiny in the 1960s. In the 1970s it emerged that chlorofluorocarbons (CFCs) were depleting the ozone layer. This led to the de facto ban of CFCs with the Montreal Protocol in 1987.

In the early 20th century, Arrhenius discussed the effect of greenhouse gases on the climate (see also: history of climate change science). Climate change due to human activity became an academic and political topic several decades later. This led to the establishment of the IPCC in 1988 and the UNFCCC in 1992.

In 1972, the UN Conference on the Human Environment took place. It was the first UN conference on environmental issues. It stated it was important to protect and improve the human environment. It emphasized the need to protect wildlife and natural habitats:

The natural resources of the earth, including the air, water, land, flora and fauna and [...] natural ecosystems must be safeguarded for the benefit of present and future generations through careful planning or management, as appropriate.

In 2000, the UN launched eight Millennium Development Goals. The aim was for the global community to achieve them by 2015. Goal 7 was to "ensure environmental sustainability". But this goal did not mention the concepts of social or economic sustainability.

Specific problems often dominate public discussion of the environmental dimension of sustainability: In the 21st century these problems have included climate change, biodiversity and pollution. Other global problems are loss of ecosystem services, land degradation, environmental impacts of animal agriculture and air and water pollution, including marine plastic pollution and ocean acidification. Many people worry about human impacts on the environment. These include impacts on the atmosphere, land, and water resources.

Human activities now have an impact on Earth's geology and ecosystems. This led Paul Crutzen to call the current geological epoch the Anthropocene.

The importance of citizens in accomplishing climate change adaptation, mitigation, and more general sustainable development objectives is being emphasized more and more by urban climate change governance (Hegger, Mees, & Wamsler, 2022). The Sustainable Development Goals and the Glasgow Climate Pact are two recent international agreements that acknowledge that sustainability transformations depend on both individual and social attitudes, values, and behaviors in addition to technical solutions (IPCC, 2022; Wamsler et al., 2021). Through their roles as voters, activists, consumers, and community members—particularly in decision-making, information co-production, and localized self-governance initiatives—citizens are seen as crucial change agents (Mees et al., 2016; Wamsler, 2017).

Economic sustainability

The economic dimension of sustainability is controversial. This is because the term development within sustainable development can be interpreted in different ways. Some may take it to mean only economic development and growth. This can promote an economic system that is bad for the environment. Others focus more on the trade-offs between environmental conservation and achieving welfare goals for basic needs (food, water, health, and shelter).

Economic development can indeed reduce hunger or energy poverty, especially in the least developed countries. That is why Sustainable Development Goal 8 calls for economic growth to drive social progress and well-being, where indicators include real GDP per capita growth. However, the challenge is to expand economic activities while reducing their environmental impact. In other words, humanity will have to find ways how societal progress (potentially by economic development) can be reached without excess strain on the environment.

The Brundtland report says poverty causes environmental problems. Poverty also results from them. So addressing environmental problems requires understanding the factors behind world poverty and inequality. The report demands a new development path for sustained human progress. It highlights that this is a goal for both developing and industrialized nations.

UNEP and UNDP launched the Poverty-Environment Initiative in 2005 which has three goals. These are reducing extreme poverty, greenhouse gas emissions, and net natural asset loss. This guide to structural reform will enable countries to achieve the SDGs. It should also show how to address the trade-offs between ecological footprint and economic development.

The government debt increases of many countries were found unsustainable in the long-term.

Social sustainability

Social justice is just one part of social sustainability.

The social dimension of sustainability is not well defined. One definition states that a society is sustainable in social terms if people do not face structural obstacles in key areas. These key areas are health, influence, competence, impartiality and meaning-making.

Some scholars place social issues at the very center of discussions. They suggest that all the domains of sustainability are social. These include ecological, economic, political, and cultural sustainability. These domains all depend on the relationship between the social and the natural. The ecological domain is defined as human embeddedness in the environment. From this perspective, social sustainability encompasses all human activities. It goes beyond the intersection of economics, the environment, and the social.

There are many broad strategies for more sustainable social systems. They include improved education and the political empowerment of women. This is especially the case in developing countries. They include greater regard for social justice. This involves equity between rich and poor both within and between countries. And it includes intergenerational equity. Providing more social safety nets to vulnerable populations would contribute to social sustainability. Current pension systems are financially unsustainable in some countries.

A society with a high degree of social sustainability would lead to livable communities with a good quality of life (being fair, diverse, connected and democratic).

Indigenous communities might have a focus on particular aspects of sustainability, for example spiritual aspects, community-based governance and an emphasis on place and locality.

Another aspect of social sustainability would be gender equity. According to reports from the United Nations and various research studies, women are disproportionately affected by climate related issues and sustainability efforts than men are. To name a few, natural disasters, carbon taxes, and public transportation expansions have all reportedly had unequal consequences on women and other marginalized groups by making it harder for them to afford different goods and services or newer transit routes (longer car rides equate to more gas purchases), as well as putting them at risk of becoming targets of violence.

These issues often go unaddressed and unheard, as women do not have the ability to voice these concerns due to the little to nonexistent presence of women in environmental policymaking. Despite the contrast in ability, women are often given the responsibility of solving the issues of climate change more than men are, due to the stereotypical feminine aspect of caring for the planet. For this reason, scholars urge the need for more female representation and leadership in environmental politics and policymaking. They also highlight the link between environmental and social sustainability and the importance of addressing the two together so that actual progress can be made, as policymakers often categorize and handle them separately. By improving healthcare, education, and representation in government, women will be empowered to have a voice in policy making.

Proposed additional dimensions

Some experts have proposed further dimensions. These could cover institutional, cultural, political, and technical dimensions.

Cultural sustainability

Some scholars have argued for a fourth dimension. They say the traditional three dimensions do not reflect the complexity of contemporary society. For example, Agenda 21 for culture and the United Cities and Local Governments argue that sustainable development should include a solid cultural policy. They also advocate for a cultural dimension in all public policies. Another example was the Circles of Sustainability approach, which included cultural sustainability.

Interactions between dimensions

Environmental and economic dimensions

People often debate the relationship between the environmental and economic dimensions of sustainability. In academia, this is discussed under the term weak and strong sustainability. In that model, the weak sustainability concept states that capital made by humans could replace most of the natural capital. Natural capital is a way of describing environmental resources. People may refer to it as nature. An example for this is the use of environmental technologies to reduce pollution.

The opposite concept in that model is strong sustainability. This assumes that nature provides functions that technology cannot replace. Thus, strong sustainability acknowledges the need to preserve ecological integrity. The loss of those functions makes it impossible to recover or repair many resources and ecosystem services. Biodiversity, along with pollination and fertile soils, are examples. Others are clean air, clean water, and regulation of climate systems.

Weak sustainability has come under criticism. It may be popular with governments and business but does not ensure the preservation of the earth's ecological integrity. This is why the environmental dimension is so important.

The World Economic Forum illustrated this in 2020. It found that $44 trillion of economic value generation depends on nature. This value, more than half of the world's GDP, is thus vulnerable to nature loss. Three large economic sectors are highly dependent on nature: construction, agriculture, and food and beverages. Nature loss results from many factors. They include land use change, sea use change and climate change. Other examples are natural resource use, pollution, and invasive alien species.

Trade-offs

Trade-offs between different dimensions of sustainability are a common topic for debate. Balancing the environmental, social, and economic dimensions of sustainability is difficult. This is because there is often disagreement about the relative importance of each. To resolve this, there is a need to integrate, balance, and reconcile the dimensions. For example, humans can choose to make ecological integrity a priority or to compromise it.

Some even argue the Sustainable Development Goals are unrealistic. Their aim of universal human well-being conflicts with the physical limits of Earth and its ecosystems.

Measurement tools

Urban sustainability analysis of the greater urban area of the city of São Paulo using the 'Circles of Sustainability' method of the UN and Metropolis Association

Sustainability measurement is a set of frameworks or indicators used to measure how sustainable something is. This includes processes, products, services and businesses. Sustainability is difficult to quantify and it may even be impossible to measure as there is no fixed definition. To measure sustainability, frameworks and indicators consider environmental, social and economic domains. The metrics vary by use case and are still evolving. They include indicators, benchmarks and audits. They include sustainability standards and certification systems like Fairtrade and Organic. They also involve indices and accounting. They can include assessment, appraisal and other reporting systems. The metrics are used over a wide range of spatial and temporal scales.

Environmental impacts of humans

There are several methods to measure or describe human impacts on Earth. They include the ecological footprint, ecological debt, carrying capacity, and sustainable yield. The idea of planetary boundaries is that there are limits to the carrying capacity of the Earth. It is important not to cross these thresholds to prevent irreversible harm to the Earth. These planetary boundaries involve several environmental issues. These include climate change and biodiversity loss. They also include types of pollution. These are biogeochemical (nitrogen and phosphorus), ocean acidification, land use, freshwater, ozone depletion, atmospheric aerosols, and chemical pollution. (Since 2015 some experts refer to biodiversity loss as change in biosphere integrity. They refer to chemical pollution as introduction of novel entities.)

The IPAT formula measures the environmental impact of humans. It emerged in the 1970s. It states this impact is proportional to human population, affluence and technology. This implies various ways to increase environmental sustainability. One would be human population control. Another would be to reduce consumption and affluence such as energy consumption. Another would be to develop innovative or green technologies such as renewable energy.

The Millennium Ecosystem Assessment from 2005 measured 24 ecosystem services. It concluded that only four have improved over the last 50 years. It found 15 are in serious decline and five are in a precarious condition.

Economic costs

The doughnut model, with indicators to what extent the ecological ceilings are overshot and social foundations are not met yet

Experts in environmental economics have calculated the cost of using public natural resources. One project calculated the damage to ecosystems and biodiversity loss. This was the Economics of Ecosystems and Biodiversity project from 2007 to 2011.

An entity that creates environmental and social costs often does not pay for them. The market price also does not reflect those costs. In the end, government policy is usually required to resolve this problem.

Decision-making can take future costs and benefits into account. The tool for this is the social discount rate. The bigger the concern for future generations, the lower the social discount rate should be. Another approach is to put an economic value on ecosystem services. This allows us to assess environmental damage against perceived short-term welfare benefits. One calculation is that, "for every dollar spent on ecosystem restoration, between three and 75 dollars of economic benefits from ecosystem goods and services can be expected".

In recent years, economist Kate Raworth has developed the concept of doughnut economics. This aims to integrate social and environmental sustainability into economic thinking. The social dimension acts as a minimum standard to which a society should aspire. The carrying capacity of the planet acts an outer limit.

Barriers

There are many reasons why sustainability is so difficult to achieve. These reasons have the name sustainability barriers. Before addressing these barriers it is important to analyze and understand them. Some barriers arise from nature and its complexity ("everything is related"). Others arise from the human condition. One example is the value-action gap. This reflects the fact that people often do not act according to their convictions. Experts describe these barriers as intrinsic to the concept of sustainability.

Other barriers are extrinsic to the concept of sustainability. This means it is possible to overcome them. One way would be to put a price tag on the consumption of public goods. Some extrinsic barriers relate to the nature of dominant institutional frameworks. Examples would be where market mechanisms fail for public goods. Existing societies, economies, and cultures encourage increased consumption. There is a structural imperative for growth in competitive market economies. This inhibits necessary societal change.

Furthermore, there are several barriers related to the difficulties of implementing sustainability policies. There are trade-offs between the goals of environmental policies and economic development. Environmental goals include nature conservation. Development may focus on poverty reduction. There are also trade-offs between short-term profit and long-term viability. Political pressures generally favor the short term over the long term. So they form a barrier to actions oriented toward improving sustainability.

Barriers to sustainability may also reflect current trends. These could include consumerism and short-termism.

Conflicts, lack of international cooperation are also considered as a barrier to achieve sustainability. 61 scientists, including Michael Meeropol, Don Trent Jacobs and 24 organizations including Scientist Rebellion endorsed an appeal saying we can not stop the ecological crisis without stopping overconsumption and this is impossible as wars continue because GDP is directly linked to military potential.

Transition

Characteristics

Sustainability transformation (or transition), though not universally defined, refers to a deep, system-wide change affecting technology, economy, society, values, and goals. It is a complex and multi-layered process that must happen at all scales, from local communities to global governance institutions. However, it is often politically debated, as different stakeholders may disagree on both the goals and the methods of change. Additionally, such transformations can challenge existing power structures and resource distribution.

A sustainability transition requires major change in societies. They must change their fundamental values and organizing principles. These new values would emphasize "the quality of life and material sufficiency, human solidarity and global equity, and affinity with nature and environmental sustainability". A transition may only work if far-reaching lifestyle changes accompany technological advances.

Scientists have pointed out that: "Sustainability transitions come about in diverse ways, and all require civil-society pressure and evidence-based advocacy, political leadership, and a solid understanding of policy instruments, markets, and other drivers."

There are four possible overlapping processes of transformation. They each have different political dynamics. Technology, markets, government, or citizens can lead these processes.

The European Environment Agency defines a sustainability transition as "a fundamental and wide-ranging transformation of a socio-technical system towards a more sustainable configuration that helps alleviate persistent problems such as climate change, pollution, biodiversity loss or resource scarcities." The concept of sustainability transitions is similar to the concept of energy transitions.

One expert argues a sustainability transition must be "supported by a new kind of culture, a new kind of collaboration, [and] a new kind of leadership". It requires a large investment in "new and greener capital goods, while simultaneously shifting capital away from unsustainable systems".

In 2024 an interdisciplinary group of experts including Chip Fletcher, William J. Ripple, Phoebe Barnard, Kamanamaikalani Beamer, Christopher Field, David Karl, David King, Michael E. Mann and Naomi Oreskes advocated for a paradigm shift toward genuine sustainability and resource regeneration. They said that "such a transformation is imperative to reverse the tide of biodiversity loss due to overconsumption and to reinstate the security of food and water supplies, which are foundational for the survival of global populations."

Principles

It is possible to divide action principles to make societies more sustainable into four types. These are nature-related, personal, society-related and systems-related principles.

  • Nature-related principles: decarbonize; reduce human environmental impact by efficiency, sufficiency and consistency; be net-positive – build up environmental and societal capital; prefer local, seasonal, plant-based and labor-intensive; polluter-pays principle; precautionary principle; and appreciate and celebrate the beauty of nature.
  • Personal principles: practise contemplation, apply policies with caution, celebrate frugality.
  • Society-related principles: grant the least privileged the greatest support; seek mutual understanding, trust and many wins; strengthen social cohesion and collaboration; engage stakeholders; foster education – share knowledge and collaborate.
  • Systems-related principles: apply systems thinking; foster diversity; make what is relevant to the public more transparent; maintain or increase option diversity.

Example steps

There are many approaches that people can take to transition to environmental sustainability. These include maintaining ecosystem services, protecting and co-creating common resources, reducing food waste, and promoting dietary shifts towards plant-based foods. Another is reducing population growth by cutting fertility rates. Others are promoting new green technologies, and adopting renewable energy sources while phasing out subsidies to fossil fuels.

In 2017 scientists published an update to the 1992 World Scientists' Warning to Humanity. It showed how to move towards environmental sustainability. It proposed steps in three areas:

  • Reduced consumption: reducing food waste, promoting dietary shifts towards mostly plant-based foods.
  • Reducing the number of consumers: further reducing fertility rates and thus population growth.
  • Technology and nature conservation: there are several related approaches. One is to maintain nature's ecosystem services. Another is promote new green technologies. Another is changing energy use. One aspect of this is to adopt renewable energy sources. At the same time it is necessary to end subsidies to energy production through fossil fuels.

Agenda 2030 for the Sustainable Development Goals

United Nations Sustainable Development Goals

In 2015, the United Nations agreed the Sustainable Development Goals (SDGs). Their official name is Agenda 2030 for the Sustainable Development Goals. The UN described this programme as a very ambitious and transformational vision. It said the SDGs were of unprecedented scope and significance.

The UN said: "We are determined to take the bold and transformative steps which are urgently needed to shift the world on to a sustainable and resilient path."

The 17 goals and targets lay out transformative steps. For example, the SDGs aim to protect the future of planet Earth. The UN pledged to "protect the planet from degradation, including through sustainable consumption and production, sustainably managing its natural resources and taking urgent action on climate change, so that it can support the needs of the present and future generations".

Options for overcoming barriers

Issues around economic growth

Example of decoupling: Countries that managed to reduce their greenhouse gas emissions (working towards a low-carbon economy) while still growing their economy

Eco-economic decoupling is an idea to resolve tradeoffs between economic growth and environmental conservation. The idea is to "decouple environmental bads from economic goods as a path towards sustainability". This would mean "using less resources per unit of economic output and reducing the environmental impact of any resources that are used or economic activities that are undertaken". The intensity of pollutants emitted makes it possible to measure pressure on the environment. This in turn makes it possible to measure decoupling. This involves following changes in the emission intensity associated with economic output. Examples of absolute long-term decoupling are rare. But some industrialized countries have decoupled GDP growth from production- and consumption-based CO2 emissions. Yet, even in this example, decoupling alone is not enough. It is necessary to accompany it with "sufficiency-oriented strategies and strict enforcement of absolute reduction targets".

One study in 2020 found no evidence of necessary decoupling. This was a meta-analysis of 180 scientific studies. It found that there is "no evidence of the kind of decoupling needed for ecological sustainability" and that "in the absence of robust evidence, the goal of decoupling rests partly on faith". Some experts have questioned the possibilities for decoupling and thus the feasibility of green growth. Some have argued that decoupling on its own will not be enough to reduce environmental pressures. They say it would need to include the issue of economic growth. There are several reasons why adequate decoupling is currently not taking place. These are rising energy expenditure, rebound effects, problem shifting, the underestimated impact of services, the limited potential of recycling, insufficient and inappropriate technological change, and cost-shifting.

The decoupling of economic growth from environmental deterioration is difficult. This is because the entity that causes environmental and social costs does not generally pay for them. So the market price does not express such costs. For example, the cost of packaging into the price of a product. may factor in the cost of packaging. But it may omit the cost of disposing of that packaging. Economics describes such factors as externalities, in this case a negative externality. Usually, it is up to government action or local governance to deal with externalities.

For highly developed nations, sustainable practices and climate policies "often lead to conflicts between short-term economic interests and long-term environmental goals." However, for developing countries, efforts to address climate change are limited by their financial resources. To effectively advance sustainability, solutions need to focus on "fostering political commitment, enhancing inter-agency coordination, securing adequate funding, and engaging diverse stakeholders to overcome these challenges."

There are various ways to incorporate environmental and social costs and benefits into economic activities. Examples include: taxing the activity (the polluter pays); subsidizing activities with positive effects (rewarding stewardship); and outlawing particular levels of damaging practices (legal limits on pollution).

Government action and local governance

A textbook on natural resources and environmental economics stated in 2011: "Nobody who has seriously studied the issues believes that the economy's relationship to the natural environment can be left entirely to market forces." This means natural resources will be over-exploited and destroyed in the long run without government action.

Elinor Ostrom (winner of the 2009 Nobel Prize in Economics) expanded on this. She stated that local governance (or self-governance) can be a third option besides the market or the national government. She studied how people in small, local communities manage shared natural resources. She showed that communities using natural resources can establish rules their for use and maintenance. These are resources such as pastures, fishing waters, and forests. This leads to both economic and ecological sustainability. Successful self-governance needs groups with frequent communication among participants. In this case, groups can manage the usage of common goods without overexploitation. Based on Ostrom's work, some have argued that: "Common-pool resources today are overcultivated because the different agents do not know each other and cannot directly communicate with one another."

Global governance

Launch of the UN Sustainable Development Solutions Network (SDSN) Chapter, Indonesia

Questions of global concern are difficult to tackle. That is because global issues need global solutions. But existing global organizations (UN, WTO, and others) do not have sufficient means. For example, they lack sanctioning mechanisms to enforce existing global regulations. Some institutions do not enjoy universal acceptance. An example is the International Criminal Court. Their agendas are not aligned (for example UNEP, UNDP, and WTO) And some accuse them of nepotism and mismanagement.

Multilateral international agreements, treaties, and intergovernmental organizations (IGOs) face further challenges. These result in barriers to sustainability. Often these arrangements rely on voluntary commitments. An example is Nationally Determined Contributions for climate action. There can be a lack of enforcement of existing national or international regulation. And there can be gaps in regulation for international actors such as multi-national enterprises. Critics of some global organizations say they lack legitimacy and democracy. Institutions facing such criticism include the WTO, IMF, World Bank, UNFCCC, G7, G8 and OECD.

Responses by nongovernmental stakeholders

Businesses

The Forest Stewardship Council (FSC) seal for wood products is meant to indicate sustainable production of wood (in a forest in Germany).

Sustainable business practices integrate ecological concerns with social and economic ones. One accounting framework for this approach uses the phrase "people, planet, and profit". The name of this approach is the triple bottom line. The circular economy is a related concept. Its goal is to decouple environmental pressure from economic growth.

Growing attention towards sustainability has led to the formation of many organizations. These include the Sustainability Consortium of the Society for Organizational Learning, the Sustainable Business Institute, and the World Business Council for Sustainable DevelopmentSupply chain sustainability looks at the environmental and human impacts of products in the supply chain. It considers how they move from raw materials sourcing to production, storage, and delivery, and every transportation link on the way.

Religious communities

Religious leaders have stressed the importance of caring for nature and environmental sustainability. In 2015 over 150 leaders from various faiths issued a joint statement to the UN Climate Summit in Paris 2015. They reiterated a statement made in the Interfaith Summit in New York in 2014:

As representatives from different faith and religious traditions, we stand together to express deep concern for the consequences of climate change on the earth and its people, all entrusted, as our faiths reveal, to our common care. Climate change is indeed a threat to life, a precious gift we have received and that we need to care for.

Individuals

Individuals can also live in a more sustainable way. They can change their lifestyles, practise ethical consumerism, and embrace frugality. These sustainable living approaches can also make cities more sustainable. They do this by altering the built environment. Such approaches include sustainable transport, sustainable architecture, and zero emission housing. Research can identify the main issues to focus on. These include flying, meat and dairy products, car driving, and household sufficiency. Research can show how to create cultures of sufficiency, care, solidarity, and simplicity.

Some young people are using activism, litigation, and on-the-ground efforts to advance sustainability. This is particularly the case in the area of climate action.

Assessments and reactions

Impossible to reach

Scholars have criticized the concepts of sustainability and sustainable development from different angles. One was Dennis Meadows, one of the authors of the first report to the Club of Rome, called "The Limits to Growth". He argued many people deceive themselves by using the Brundtland definition of sustainability. This is because the needs of the present generation are actually not met today. Instead, economic activities to meet present needs will shrink the options of future generations. Another criticism is that the paradigm of sustainability is no longer suitable as a guide for transformation. This is because societies are "socially and ecologically self-destructive consumer societies".

Some scholars have even proclaimed the end of the concept of sustainability. This is because humans now have a significant impact on Earth's climate system and ecosystems. It might become impossible to pursue sustainability because of these complex, radical, and dynamic issues. Others have called sustainability a utopian ideal: "We need to keep sustainability as an ideal; an ideal which we might never reach, which might be utopian, but still a necessary one."

Vagueness

The term is often hijacked and thus can lose its meaning. People use it for all sorts of things, such as saving the planet to recycling your rubbish. A specific definition may never be possible. This is because sustainability is a concept that provides a normative structure. That describes what human society regards as good or desirable.

But some argue that while sustainability is vague and contested it is not meaningless. Although lacking in a singular definition, this concept is still useful. Scholars have argued that its fuzziness can actually be liberating. This is because it means that "the basic goal of sustainability (maintaining or improving desirable conditions [...]) can be pursued with more flexibility".

Confusion and greenwashing

Sustainability has a reputation as a buzzword. People may use the terms sustainability and sustainable development in ways that are different to how they are usually understood. This can result in confusion and mistrust. So a clear explanation of how the terms are being used in a particular situation is important.

Greenwashing is a practice of deceptive marketing. It is when a company or organization provides misleading information about the sustainability of a product, policy, or other activity. Investors are wary of this issue as it exposes them to risk. The reliability of eco-labels is also doubtful in some cases. Ecolabelling is a voluntary method of environmental performance certification and labelling for food and consumer products. The most credible eco-labels are those developed with close participation from all relevant stakeholders.

Human impact on the environment

Human impact on the environment (or anthropogenic environmental impact) refers to changes to biophysical environments and to ecosystems, biodiversity, and natural resources caused directly or indirectly by humans. Modifying the environment to fit the needs of society (as in the built environment) is causing severe effects including global warmingenvironmental degradation (such as ocean acidification), mass extinction and biodiversity lossecological crisis, and ecological collapse. Some human activities that cause damage (either directly or indirectly) to the environment on a global scale include population growthneoliberal economic policies and rapid economic growthoverconsumption, overexploitation, pollution, and deforestation. Some of the problems, including global warming and biodiversity loss, have been proposed as representing catastrophic risks to the survival of the human species.

The term anthropogenic designates an effect or object resulting from human activity. The term was first used in the technical sense by Russian geologist Alexey Pavlov, and it was first used in English by British ecologist Arthur Tansley in reference to human influences on climax plant communities. The atmospheric scientist Paul Crutzen introduced the term "Anthropocene" in the mid-1970s. The term is sometimes used in the context of pollution produced from human activity since the start of the Agricultural Revolution but also applies broadly to all major human impacts on the environment. Many of the actions taken by humans that contribute to a heated environment stem from the burning of fossil fuel from a variety of sources, such as electricity, cars, planes, space heating, manufacturing, or the destruction of forests.

Human overshoot

The inward spiral shows how humans have progressively used more of Earth's resources than the planet can regenerate. Earth's ability to regenerate consumed resources now lasts only about 57% as long as in 1971.

Overconsumption

Chart published by NASA depicting CO2 levels from the past 400,000 years.

Overconsumption is a situation where resource use has outpaced the sustainable capacity of the ecosystem. It can be measured by the ecological footprint, a resource accounting approach which compares human demand on ecosystems with the amount of planet matter ecosystems can renew. Estimates by the Global Footprint Network indicate that humanity's current demand is 70% higher than the regeneration rate of all of the planet's ecosystems combined. A prolonged pattern of overconsumption leads to environmental degradation and the eventual loss of resource bases.

Humanity's overall impact on the planet is affected by many factors, not just the raw number of people. Their lifestyle (including overall affluence and resource use) and the pollution they generate (including carbon footprint) are equally important. In 2008, The New York Times stated that the inhabitants of the developed nations of the world consume resources like oil and metals at a rate almost 32 times greater than those of the developing world, who make up the majority of the human population.

Reduction of one's carbon footprint for various actions.

Human civilization has caused the loss of 83% of all wild mammals and half of plants. The world's chickens are triple the weight of all the wild birds, while domesticated cattle and pigs outweigh all wild mammals by 14 to 1. Global meat consumption is projected to more than double by 2050, perhaps as much as 76%, as the global population rises to more than 9 billion, which will be a significant driver of further biodiversity loss and increased greenhouse gas emissions.

Population growth and size

Human population from 10000 BCE to 2000 CE, increasing sevenfold after the eighteenth century.

Some scholars, environmentalists and advocates have linked human population growth or population size as a driver of environmental issues, including some suggesting this indicates an overpopulation scenario. In 2017, over 15,000 scientists around the world issued a second warning to humanity which asserted that rapid human population growth is the "primary driver behind many ecological and even societal threats." According to the Global Assessment Report on Biodiversity and Ecosystem Services, released by the United Nations' Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services in 2019, human population growth is a significant factor in contemporary biodiversity loss. A 2021 report in Frontiers in Conservation Science proposed that population size and growth are significant factors in biodiversity loss, soil degradation and pollution.

Some scientists and environmentalists, including Pentti LinkolaJared Diamond and E. O. Wilson, posit that human population growth is devastating to biodiversity. Wilson for example, has expressed concern that when Homo sapiens reached a population of six billion their biomass exceeded that of any other large land dwelling animal species that had ever existed by over 100 times.

However, attributing overpopulation as a cause of environmental issues is controversial. Demographic projections indicate that population growth is slowing and world population will peak in the 21st century, and many experts believe that global resources can meet this increased demand, suggesting a global overpopulation scenario is unlikely. Other projections have the population continuing to grow into the next century. While some studies, including the British government's 2021 Economics of Biodiversity review, posit that population growth and overconsumption are interdependent, critics suggest blaming overpopulation for environmental issues can unduly blame poor populations in the Global South or oversimplify more complex drivers, leading some to treat overconsumption as a separate issue.

Advocates for further reducing fertility rates, among them Rodolfo Dirzo and Paul R. Ehrlich, argue that this reduction should primarily affect the "overconsuming wealthy and middle classes," with the ultimate goal being to shrink "the scale of the human enterprise" and reverse the "growthmania" which they say threatens biodiversity and the "life-support systems of humanity."

Fishing and farming

The environmental impact of agriculture varies based on the wide variety of agricultural practices employed around the world. Ultimately, the environmental impact depends on the production practices of the system used by farmers. The connection between emissions into the environment and the farming system is indirect, as it also depends on other climate variables such as rainfall and temperature.

Lacanja burn

There are two types of indicators of environmental impact: "means-based", which is based on the farmer's production methods, and "effect-based", which is the impact that farming methods have on the farming system or on emissions to the environment. An example of a means-based indicator would be the quality of groundwater that is affected by the amount of nitrogen applied to the soil. An indicator reflecting the loss of nitrate to groundwater would be effect-based.

The environmental impact of agriculture involves a variety of factors from the soil, to water, the air, animal and soil diversity, plants, and the food itself. Some of the environmental issues that are related to agriculture are climate change, deforestation, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.

Fishing

Fishing down the food web

The environmental impact of fishing can be divided into issues that involve the availability of fish to be caught, such as overfishing, sustainable fisheries, and fisheries management; and issues that involve the impact of fishing on other elements of the environment, such as by-catch and destruction of habitat such as coral reefs. According to the 2019 Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services report, overfishing is the main driver of mass species extinction in the oceans.

These conservation issues are part of marine conservation, and are addressed in fisheries science programs. There is a growing gap between how many fish are available to be caught and humanity's desire to catch them, a problem that gets worse as the world population grows.

Similar to other environmental issues, there can be conflict between the fishermen who depend on fishing for their livelihoods and fishery scientists who realize that if future fish populations are to be sustainable then some fisheries must reduce or even close.

The journal Science published a four-year study in November 2006, which predicted that, at prevailing trends, the world would run out of wild-caught seafood in 2048. The scientists stated that the decline was a result of overfishing, pollution and other environmental factors that were reducing the population of fisheries at the same time as their ecosystems were being degraded. Yet again the analysis has met criticism as being fundamentally flawed, and many fishery management officials, industry representatives and scientists challenge the findings, although the debate continues. Many countries, such as Tonga, the United States, Australia and New Zealand, and international management bodies have taken steps to appropriately manage marine resources.

The UN's Food and Agriculture Organization (FAO) released their biennial State of World Fisheries and Aquaculture in 2018 noting that capture fishery production has remained constant for the last two decades but unsustainable overfishing has increased to 33% of the world's fisheries. They also noted that aquaculture, the production of farmed fish, has increased from 120 million tonnes per year in 1990 to over 170 million tonnes in 2018.

Populations of oceanic sharks and rays have been reduced by 71% since 1970, largely due to overfishing. More than three-quarters of the species comprising this group are now threatened with extinction.

Irrigation

The environmental impact of irrigation includes the changes in quantity and quality of soil and water as a result of irrigation and the ensuing effects on natural and social conditions at the tail-end and downstream of the irrigation scheme.

The impacts stem from the changed hydrological conditions owing to the installation and operation of the scheme.

An irrigation scheme often draws water from the river and distributes it over the irrigated area. As a hydrological result it is found that:

These may be called direct effects.

Effects on soil and water quality are indirect and complex, and subsequent impacts on natural, ecological and socio-economic conditions are intricate. In some, but not all instances, water logging and soil salinization can result. However, irrigation can also be used, together with soil drainage, to overcome soil salinization by leaching excess salts from the vicinity of the root zone.

Irrigation can also be done extracting groundwater by (tube)wells. As a hydrological result it is found that the level of the water descends. The effects may be water mining, land/soil subsidence, and, along the coast, saltwater intrusion.

Irrigation projects can have large benefits, but the negative side effects are often overlooked.

Agricultural irrigation technologies such as high powered water pumps, dams, and pipelines are responsible for the large-scale depletion of fresh water resources such as aquifers, lakes, and rivers. As a result of this massive diversion of freshwater, lakes, rivers, and creeks are running dry, severely altering or stressing surrounding ecosystems, and contributing to the extinction of many aquatic species.

Agricultural land loss

Urban sprawl in California
Soil erosion in Madagascar

According to UNESCO as of the year 2024, 75% of soils are degraded affecting 3.2 billion people. By the year 2050 the share of degraded land can rise to 90%, if current trends continue. During the years 2015-2019, around 100 million hectares of soil were degraded every year.

Lal and Stewart estimated global loss of agricultural land by degradation and abandonment at 12 million hectares per year. In contrast, according to Scherr, GLASOD (Global Assessment of Human-Induced Soil Degradation, under the UN Environment Programme) estimated that 6 million hectares of agricultural land per year had been lost to soil degradation since the mid-1940s, and she noted that this magnitude is similar to earlier estimates by Dudal and by Rozanov et al. Such losses are attributable not only to soil erosion, but also to salinization, loss of nutrients and organic matter, acidification, compaction, water logging and subsidence. Human-induced land degradation tends to be particularly serious in dry regions. Focusing on soil properties, Oldeman estimated that about 19 million square kilometers of global land area had been degraded; Dregne and Chou, who included degradation of vegetation cover as well as soil, estimated about 36 million square kilometers degraded in the world's dry regions. Despite estimated losses of agricultural land, the amount of arable land used in crop production globally increased by about 9% from 1961 to 2012, and is estimated to have been 1.396 billion hectares in 2012.

Global average soil erosion rates are thought to be high, and erosion rates on conventional cropland generally exceed estimates of soil production rates, usually by more than an order of magnitude. In the US, sampling for erosion estimates by the US NRCS (Natural Resources Conservation Service) is statistically based, and estimation uses the Universal Soil Loss Equation and Wind Erosion Equation. For 2010, annual average soil loss by sheet, rill and wind erosion on non-federal US land was estimated to be 10.7 t/ha on cropland and 1.9 t/ha on pasture land; the average soil erosion rate on US cropland had been reduced by about 34% since 1982. No-till and low-till practices have become increasingly common on North American cropland used for production of grains such as wheat and barley. On uncultivated cropland, the recent average total soil loss has been 2.2 t/ha per year. In comparison with agriculture using conventional cultivation, it has been suggested that, because no-till agriculture produces erosion rates much closer to soil production rates, it could provide a foundation for sustainable agriculture.

Land degradation is a process in which the value of the biophysical environment is affected by a combination of human-induced processes acting upon the land. It is viewed as any change or disturbance to the land perceived to be deleterious or undesirable. Natural hazards are excluded as a cause; however human activities can indirectly affect phenomena such as floods and bush fires. This is considered to be an important topic of the 21st century due to the implications land degradation has upon agronomic productivity, the environment, and its effects on food security. It is estimated that up to 40% of the world's agricultural land is seriously degraded.

Meat production

Worldwide, the animal industry provides only 18% of calories, but uses 83% of agricultural land and emits 58% of food's greenhouse gas emissions.
Wild mammals make up only four percent of global mammal biomass. Livestock domesticated by humans, as well as the biomass of humans themselves, constitute the other 96% of mammal biomass globally.
A village palm oil press "malaxeur" in Bandundu, Democratic Republic of the Congo

Environmental impacts associated with meat production include use of fossil energy, water and land resources, greenhouse gas emissions, and in some instances, rainforest clearing, water pollution and species endangerment, among other adverse effects. Steinfeld et al. of the FAO estimated that 18% of global anthropogenic GHG (greenhouse gas) emissions (estimated as 100-year carbon dioxide equivalents) are associated in some way with livestock production. FAO data indicate that meat accounted for 26% of global livestock product tonnage in 2011.

Globally, enteric fermentation (mostly in ruminant livestock) accounts for about 27% of anthropogenic methane emissions, Despite methane's 100-year global warming potential, recently estimated at 28 without and 34 with climate-carbon feedbacks, methane emission is currently contributing relatively little to global warming. Although reduction of methane emissions would have a rapid effect on warming, the expected effect would be small. Other anthropogenic GHG emissions associated with livestock production include carbon dioxide from fossil fuel consumption (mostly for production, harvesting and transport of feed), and nitrous oxide emissions associated with the use of nitrogenous fertilizers, growing of nitrogen-fixing legume vegetation and manure management. Management practices that can mitigate GHG emissions from production of livestock and feed have been identified.

Considerable water use is associated with meat production, mostly because of water used in production of vegetation that provides feed. There are several published estimates of water use associated with livestock and meat production, but the amount of water use assignable to such production is seldom estimated. For example, "green water" use is evapotranspirational use of soil water that has been provided directly by precipitation; and "green water" has been estimated to account for 94% of global beef cattle production's "water footprint", and on rangeland, as much as 99.5% of the water use associated with beef production is "green water".

Impairment of water quality by manure and other substances in runoff and infiltrating water is a concern, especially where intensive livestock production is carried out. In the US, in a comparison of 32 industries, the livestock industry was found to have a relatively good record of compliance with environmental regulations pursuant to the Clean Water Act and Clean Air Act, but pollution issues from large livestock operations can sometimes be serious where violations occur. Various measures have been suggested by the US Environmental Protection Agency, among others, which can help reduce livestock damage to streamwater quality and riparian environments.

Changes in livestock production practices influence the environmental impact of meat production, as illustrated by some beef data. In the US beef production system, practices prevailing in 2007 are estimated to have involved 8.6% less fossil fuel use, 16% less greenhouse gas emissions (estimated as 100-year carbon dioxide equivalents), 12% less withdrawn water use and 33% less land use, per unit mass of beef produced, than in 1977. From 1980 to 2012 in the US, while population increased by 38%, the small ruminant inventory decreased by 42%, the cattle-and-calves inventory decreased by 17%, and methane emissions from livestock decreased by 18%; yet despite the reduction in cattle numbers, US beef production increased over that period.

Some impacts of meat-producing livestock may be considered environmentally beneficial. These include waste reduction by conversion of human-inedible crop residues to food, use of livestock as an alternative to herbicides for control of invasive and noxious weeds and other vegetation management, use of animal manure as fertilizer as a substitute for those synthetic fertilizers that require considerable fossil fuel use for manufacture, grazing use for wildlife habitat enhancement, and carbon sequestration in response to grazing practices, among others. Conversely, according to some studies appearing in peer-reviewed journals, the growing demand for meat is contributing to significant biodiversity loss as it is a significant driver of deforestation and habitat destruction. Moreover, the 2019 Global Assessment Report on Biodiversity and Ecosystem Services by IPBES also warns that ever increasing land use for meat production plays a significant role in biodiversity loss. A 2006 Food and Agriculture Organization report, Livestock's Long Shadow, found that around 26% of the planet's terrestrial surface is devoted to livestock grazing.

Palm oil

Palm oil is a type of vegetable oil, found in oil palm trees, which are native to West and Central Africa. Initially used in foods in developing countries, palm oil is now also used in food, cosmetic and other types of products in other nations as well. Over one-third of vegetable oil consumed globally is palm oil.

Habitat loss

The consumption of palm oil in food, domestic and cosmetic products all over the world means there is a high demand for it. To meet this, oil palm plantations are created, which means removing natural forests to clear space. This deforestation has taken place in Asia, Latin America and West Africa, with Malaysia and Indonesia holding 90% of global oil palm trees. These forests are home to a wide range of species, including many endangered animals, ranging from birds to rhinos and tigers. Since 2000, 47% of deforestation has been for the purpose of growing oil palm plantations, with around 877,000 acres being affected per year.

Impact on biodiversity

Natural forests are extremely biodiverse, with a wide range of organisms using them as their habitat. But oil palm plantations are the opposite. Studies have shown that oil palm plantations have less than 1% of the plant diversity seen in natural forests, and 47–90% less mammal diversity. This is not because of the oil palm itself, but rather because the oil palm is the only habitat provided in the plantations. The plantations are therefore known as a monoculture, whereas natural forests contain a wide variety of flora and fauna, making them highly biodiverse. One of the ways palm oil could be made more sustainable (although it is still not the best option) is through agroforestry, whereby the plantations are made up of multiple types of plants used in trade – such as coffee or cocoa. While these are more biodiverse than monoculture plantations, they are still not as effective as natural forests. In addition to this, agroforestry does not bring as many economic benefits to workers, their families and the surrounding areas.

Roundtable on Sustainable Palm Oil (RSPO)

The RSPO is a non-profit organisation that has developed criteria that its members (of which, as of 2018, there are over 4,000) must follow to produce, source and use sustainable palm oil (Certified Sustainable Palm Oil; CSPO). Currently, 19% of global palm oil is certified by the RSPO as sustainable.

The CSPO criteria states that oil palm plantations cannot be grown in the place of forests or other areas with endangered species, fragile ecosystems, or those that facilitate the needs of local communities. It also calls for a reduction in pesticides and fires, along with several rules for ensuring the social wellbeing of workers and the local communities.

Ecosystem impacts

Environmental degradation

Child demonstrating for actions to protect the environment.

Human activity is causing environmental degradation, which is the deterioration of the environment through depletion of resources such as air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It is defined as any change or disturbance to the environment perceived to be deleterious or undesirable. As indicated by the I=PAT equation, environmental impact (I) or degradation is caused by the combination of an already very large and increasing human population (P), continually increasing economic growth or per capita affluence (A), and the application of resource-depleting and polluting technology (T).

According to a 2021 study published in Frontiers in Forests and Global Change, roughly 3% of the planet's terrestrial surface is ecologically and faunally intact, meaning areas with healthy populations of native animal species and little to no human footprint. Many of these intact ecosystems were in areas inhabited by indigenous peoples.

Habitat fragmentation

The rate of global tree cover loss has approximately doubled since 2001, to an annual loss approaching an area the size of Italy.
 
The period since 1950 has brought "the most rapid transformation of the human relationship with the natural world in the history of humankind". Through 2018, humans have reduced forest area by ~30% and grasslands/shrubs by ~68%, to make way for livestock grazing and crops for humans.

According to a 2018 study in Nature, 87% of the oceans and 77% of land (excluding Antarctica) have been altered by anthropogenic activity, and 23% of the planet's landmass remains as wilderness.

Habitat fragmentation is the reduction of large tracts of habitat leading to habitat loss. Habitat fragmentation and loss are considered as being the main cause of the loss of biodiversity and degradation of the ecosystem all over the world. Human actions are greatly responsible for habitat fragmentation, and loss as these actions alter the connectivity and quality of habitats. Understanding the consequences of habitat fragmentation is important for the preservation of biodiversity and enhancing the functioning of the ecosystem.

Both agricultural plants and animals depend on pollination for reproduction. Vegetables and fruits are an important diet for human beings and depend on pollination. Whenever there is habitat destruction, pollination is reduced and crop yield as well. Many plants also rely on animals and most especially those that eat fruit for seed dispersal. Therefore, the destruction of habitat for animal severely affects all the plant species that depend on them.

Mass extinction

Biodiversity generally refers to the variety and variability of life on Earth, and is represented by the number of different species there are on the planet. Since its introduction, Homo sapiens (the human species) have been killing off entire species either directly (such as through hunting) or indirectly (such as by destroying habitats), causing the extinction of species at an alarming rate. Humans are the main cause of the current mass extinction, called the Holocene extinction, driving extinctions to 100 to 1000 times the normal background rate. Though most experts agree that human beings have accelerated the rate of species extinction, some scholars have postulated without humans, the biodiversity of the Earth would grow at an exponential rate rather than decline. The Holocene extinction continues, with meat consumption, overfishing, ocean acidification, agriculture, coupled human and animal systems, and the amphibian crisis being a few broader examples of an almost universal, cosmopolitan decline in biodiversity. Human overpopulation (and continued population growth) along with overconsumption, especially by the super-affluent, are considered to be the primary drivers of this rapid decline. The 2017 World Scientists' Warning to Humanity stated that, among other things, this sixth extinction event unleashed by humanity could annihilate many current life forms and consign them to extinction by the end of this century. A 2022 scientific review published in Biological Reviews confirms that a biodiversity loss crisis caused by human activity, which the researchers describe as a sixth mass extinction event, is currently underway.

A June 2020 study published in PNAS argues that the contemporary extinction crisis "may be the most serious environmental threat to the persistence of civilization, because it is irreversible" and that its acceleration "is certain because of the still fast growth in human numbers and consumption rates."

High-level political attention on the environment has been focused largely on climate change because energy policy is central to economic growth. But biodiversity is just as important for the future of earth as climate change.

Robert Watson, 2019.

Biodiversity loss

The World Wildlife Fund's Living Planet Report 2022 found that wildlife populations declined by an average 69% since 1970.
 
Biodiversity-related environmental-change categories expressed as a percentage of human-driven change (in red) relative to baseline (blue)

It has been estimated that from 1970 to 2016, 68% of the world's wildlife has been destroyed due to human activity. In South America, there is believed to be a 70 percent loss. A May 2018 study published in PNAS found that 83% of wild mammals, 80% of marine mammals, 50% of plants and 15% of fish have been lost since the dawn of human civilization. Currently, livestock make up 60% of the biomass of all mammals on earth, followed by humans (36%) and wild mammals (4%). According to the 2019 global biodiversity assessment by IPBES, human civilization has pushed one million species of plants and animals to the brink of extinction, with many of these projected to vanish over the next few decades.

When plant biodiversity declines, the remaining plants face diminishing productivity. Biodiversity loss threatens ecosystem productivity and services such as food, fresh water, raw materials and medicinal resources.

A 2019 report that assessed a total of 28,000 plant species concluded that close to half of them were facing a threat of extinction. The failure of noticing and appreciating plants is regarded as "plant blindness", and this is a worrying trend as it puts more plants at the threat of extinction than animals. Our increased farming has come at a higher cost to plant biodiversity as half of the habitable land on Earth is used for agriculture, and this is one of the major reasons behind the plant extinction crisis.

Defaunation is the loss of animals from ecological communities.

Invasive species

Invasive species are defined by the U.S. Department of Agriculture as non-native to the specific ecosystem, and whose presence is likely to harm the health of humans or the animals in said system.

Introductions of non-native species into new areas have brought about major and permanent changes to the environment over large areas. Examples include the introduction of Caulerpa taxifolia into the Mediterranean, the introduction of oat species into the California grasslands, and the introduction of privet, kudzu, and purple loosestrife to North America. Rats, cats, and goats have radically altered biodiversity in many islands. Additionally, introductions have resulted in genetic changes to native fauna where interbreeding has taken place, as with buffalo with domestic cattle, and wolves with domestic dogs.

Human Introduced Invasive Species

Cats

Domestic and feral cats globally are particularly notorious for their destruction of native birds and other animal species. This is especially true for Australia, which attributes over two-thirds of mammal extinction to domestic and feral cats, and over 1.5 billion deaths to native animals each year. Because domesticated outside cats are fed by their owners, they can continue to hunt even when prey populations decline and they would otherwise go elsewhere. This is a major problem for places where there is a highly diverse and dense number of lizards, birds, snakes, and mice populating the area. Roaming outdoor cats can also be attributed to the transmission of harmful diseases like rabies and toxoplasmosis to the native wildlife population.

Burmese Python

Another example of a destructive introduced invasive species is the Burmese Python. Originating from parts of Southeast Asia, the Burmese Python has made the most notable impact in the Southern Florida Everglades of the United States. After a breeding facility breach in 1992 due to flooding and snake owners releasing unwanted pythons back into the wild, the population of the Burmese Python would boom in the warm climate of Florida in the following years. This impact has been felt most significantly at the southernmost regions of the Everglades. A study in 2012 compared native species population counts in Florida from 1997 and found that raccoon populations declined 99.3%, opossums 98.9%, and rabbit/fox populations effectively disappeared.

Hybrid boars

In the 1980s, Canadian pig farmers introduced wild boars from the United Kingdom into their breeding programs, leading to a hybrid with more meat. However, when the pork market collapsed in 2001, many of these hybrids were released into the wild. These hybrids, now numbering around 62,000 are thriving in the Canadian prairies due to their adaptation to harsh winters, with thick fur and long legs, and tusks sharp enough to dig through soil for food. They cause significant agricultural damage and have grown to a point where even substantial culling efforts are insufficient. This issue has escalated to the extent that these boars are starting to migrate into northern US states, raising concerns about potential crop damage and the spread of diseases like African swine flu, which could severely impact the pork industry.

Coral reef decline

Island (Falalop) with fringing reef off Yap, Micronesia. Coral reefs are dying around the world.

Human activities have substantial impact on coral reefs, contributing to their worldwide decline. Damaging activities encompass coral mining, pollution (both organic and non-organic), overfishing, blast fishing, as well as the excavation of canals and access points to islands and bays. Additional threats comprise disease, destructive fishing practices, and the warming of oceans. Furthermore, the ocean's function as a carbon dioxide sink, alterations in the atmosphere, ultraviolet light, ocean acidification, viral infections, the repercussions of dust storms transporting agents to distant reefs, pollutants, and algal blooms represent some of the factors exerting influence on coral reefs. Importantly, the jeopardy faced by coral reefs extends far beyond coastal regions. The ramifications of climate change, notably global warming, induce an elevation in ocean temperatures that triggers coral bleaching—a potentially lethal phenomenon for coral ecosystems.

Scientists estimate that over next 20 years, about 70 to 90% of all coral reefs will disappear, with primary causes being warming ocean waters, ocean acidity, and pollution. In 2008, a worldwide study estimated that 19% of the existing area of coral reefs had already been lost. Less than 20% of the world's reefs could be currently regarded as in good health and about 75% of the world's reefs may be at risk due to destructive, human-related activities. The threat to the health of reefs is particularly strong in Southeast Asia, where 95% of reefs are endangered. By the 2030s, 90% of reefs are expected to be at risk from both human activities and climate change; by 2050, it is predicted that all coral reefs will be in danger.

Water pollution

Domestic, industrial and agricultural wastewater can be treated in wastewater treatment plants for treatment before being released into aquatic ecosystems. Treated wastewater still contains a range of different chemical and biological contaminants which may influence surrounding ecosystems.

Water pollution (or aquatic pollution) is the contamination of water bodies, with a negative impact on their uses. It is usually a result of human activities. Water bodies include lakes, rivers, oceans, aquifers, reservoirs and groundwater. Water pollution results when contaminants mix with these water bodies. Contaminants can come from one of four main sources. These are sewage discharges, industrial activities, agricultural activities, and urban runoff including stormwater. Water pollution may affect either surface water or groundwater. This form of pollution can lead to many problems. One is the degradation of aquatic ecosystems. Another is spreading water-borne diseases when people use polluted water for drinking or irrigation. Water pollution also reduces the ecosystem services such as drinking water provided by the water resource.

Sources of water pollution are either point sources or non-point sources. Point sources have one identifiable cause, such as a storm drain, a wastewater treatment plant, or an oil spill. Non-point sources are more diffuse. An example is agricultural runoff. Pollution is the result of the cumulative effect over time. Pollution may take many forms. One would is toxic substances such as oil, metals, plastics, pesticides, persistent organic pollutants, and industrial waste products. Another is stressful conditions such as changes of pH, hypoxia or anoxia, increased temperatures, excessive turbidity, or changes of salinity). The introduction of pathogenic organisms is another. Contaminants may include organic and inorganic substances. A common cause of thermal pollution is the use of water as a coolant by power plants and industrial manufacturers.

Climate change

The primary causes and the wide-ranging effects of global warming and resulting climate change. Some effects constitute feedbacks that intensify climate change.

Climate Central's review of climate attribution studies covered almost 750 extreme weather events and trends, of various event types. The review found that climate change made almost all studied event types substantially more likely or more severe—with cold/snow/ice events being the exception.

Contemporary climate change is the result of increasing atmospheric greenhouse gas concentrations, which is caused primarily by combustion of fossil fuel (coal, oil, natural gas), and by deforestation, land use changes, and cement production. Such massive alteration of the global carbon cycle has only been possible because of the availability and deployment of advanced technologies, ranging in application from fossil fuel exploration, extraction, distribution, refining, and combustion in power plants and automobile engines and advanced farming practices.

Livestock contributes to climate change both through the production of greenhouse gases and through destruction of carbon sinks such as rain-forests. According to the 2006 United Nations/FAO report, 18% of all greenhouse gas emissions found in the atmosphere are due to livestock. The raising of livestock and the land needed to feed them has resulted in the destruction of millions of acres of rainforest and as global demand for meat rises, so too will the demand for land. Ninety-one percent of all rainforest land deforested since 1970 is now used for livestock.

Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall warming trend, changes to precipitation patterns, and more extreme weather. As the climate changes it impacts the natural environment with effects such as more intense forest fires, thawing permafrost, and desertification. These changes impact ecosystems and societies, and can become irreversible once tipping points are crossed. Climate activists are engaged in a range of activities around the world that seek to ameliorate these issues or prevent them from happening.

The effects of climate change vary in timing and location. Up until now the Arctic has warmed faster than most other regions due to climate change feedbacks. Surface air temperatures over land have also increased at about twice the rate they do over the ocean, causing intense heat waves. These temperatures would stabilize if greenhouse gas emissions were brought under control. Ice sheets and oceans absorb the vast majority of excess heat in the atmosphere, delaying effects there but causing them to accelerate and then continue after surface temperatures stabilize. Sea level rise is a particular long term concern as a result. The effects of ocean warming also include marine heatwaves, ocean stratification, deoxygenation, and changes to ocean currents.  The ocean is also acidifying as it absorbs carbon dioxide from the atmosphere.

The ecosystems most immediately threatened by climate change are in the mountains, coral reefs, and the Arctic. Excess heat is causing environmental changes in those locations that exceed the ability of animals to adapt. Species are escaping heat by migrating towards the poles and to higher ground when they can. Sea level rise threatens coastal wetlands with flooding. Decreases in soil moisture in certain locations can cause desertification and damage ecosystems like the Amazon rainforest. At 2 °C (3.6 °F) of warming, around 10% of species on land would become critically endangered.

Impacts through the atmosphere

Acid deposition

World map showing the varying change to pH across different parts of different oceans
Estimated change in seawater pH caused by anthropogenic impact on CO
2
levels between the 1700s and the 1990s, from the Global Ocean Data Analysis Project (GLODAP) and the World Ocean Atlas

The air pollutants released from the burning of fossil fuels usually comes back to earth in the form of acid rain. Acid rain is a form of precipitation which has high sulfuric and nitric acids, which can also occur in the form of a fog or snow. Acid rain has numerous ecological impacts on streams, lakes, wetlands and other aquatic environments. It damages forests, robs the soil of its essential nutrients, and releases aluminium in the soil, which creates difficulties in the absorption of water for local plant life.

Researchers have discovered that kelp, eelgrass and other aquatic vegetation absorbs carbon dioxide and hence reduces ocean acidity. Scientists, therefore, say that growing these plants could help in mitigating the damaging effects of acidification on marine life.

Ozone depletion

Global monthly average total ozone amount

Ozone depletion consists of two related events observed since the late 1970s: a lowered total amount of ozone in Earth's upper atmosphere, and a much larger springtime decrease in stratospheric ozone (the ozone layer) around Earth's polar regions. The latter phenomenon is referred to as the ozone hole. There are also springtime polar tropospheric ozone depletion events in addition to these stratospheric events.

The main causes of ozone depletion and the ozone hole are manufactured chemicals, especially manufactured halocarbon refrigerants, solvents, propellants, and foam-blowing agents (chlorofluorocarbons (CFCs), HCFCs, halons), referred to as ozone-depleting substances (ODS). These compounds are transported into the stratosphere by turbulent mixing after being emitted from the surface, mixing much faster than the molecules can settle. Once in the stratosphere, they release atoms from the halogen group through photodissociation, which catalyze the breakdown of ozone (O3) into oxygen (O2). Both types of ozone depletion were observed to increase as emissions of halocarbons increased.

Ozone depletion and the ozone hole have generated worldwide concern over increased cancer risks and other negative effects. The ozone layer prevents harmful wavelengths of ultraviolet (UVB) light from passing through the Earth's atmosphere. These wavelengths cause skin cancer, sunburn, permanent blindness, and cataracts, which were projected to increase dramatically as a result of thinning ozone, as well as harming plants and animals. These concerns led to the adoption of the Montreal Protocol in 1987, which bans the production of CFCs, halons, and other ozone-depleting chemicals. Over time, scientists have developed new refrigerants with lower global warming potential (GWP) to replace older ones. For example, in new automobiles, R-1234yf systems are now common, being chosen over refrigerants with much higher GWP such as R-134a and R-12.

The ban came into effect in 1989. Ozone levels stabilized by the mid-1990s and began to recover in the 2000s, as the shifting of the jet stream in the Southern Hemisphere towards the South Pole has stopped and might even be reversing. Recovery was projected to continue over the next century, with the ozone hole expected to reach pre-1980 levels by around 2075. In 2019, NASA reported that the ozone hole was the smallest ever since it was first discovered in 1982. The UN now projects that under the current regulations the ozone layer will completely regenerate by 2045. The Montreal Protocol is considered the most successful international environmental agreement to date.

Disruption of the nitrogen cycle

Of particular concern is N2O, which has an average atmospheric lifetime of 114–120 years, and is 300 times more effective than CO2 as a greenhouse gas. NOx produced by industrial processes, automobiles and agricultural fertilization and NH3 emitted from soils (i.e., as an additional byproduct of nitrification) and livestock operations are transported to downwind ecosystems, influencing N cycling and nutrient losses. Six major effects of NOx and NH3 emissions have been identified:

  1. decreased atmospheric visibility due to ammonium aerosols (fine particulate matter [PM])
  2. elevated ozone concentrations
  3. ozone and PM affects human health (e.g. respiratory diseases, cancer)
  4. increases in radiative forcing and global warming
  5. decreased agricultural productivity due to ozone deposition
  6. ecosystem acidification and eutrophication.

Technology impacts

The applications of technology often result in unavoidable and unexpected environmental impacts, which according to the I = PAT equation is measured as resource use or pollution generated per unit GDP. Environmental impacts caused by the application of technology are often perceived as unavoidable for several reasons. First, given that the purpose of many technologies is to exploit, control, or otherwise "improve" upon nature for the perceived benefit of humanity while at the same time, the myriad of processes in nature have been optimized and are continually adjusted by evolution, any disturbance of these natural processes by technology is likely to result in negative environmental consequences. Second, the conservation of mass principle and the first law of thermodynamics (i.e., conservation of energy) dictate that whenever material resources or energy are moved around or manipulated by technology, environmental consequences are inescapable. Third, according to the second law of thermodynamics, order can be increased within a system (such as the human economy) only by increasing disorder or entropy outside the system (i.e., the environment). Thus, technologies can create "order" in the human economy (i.e., order as manifested in buildings, factories, transportation networks, communication systems, etc.) only at the expense of increasing "disorder" in the environment. According to several studies, increased entropy is likely to correlate to negative environmental impacts.

Mining industry

Acid mine drainage in the Rio Tinto River

The environmental impact of mining includes erosion, formation of sinkholes, loss of biodiversity, and contamination of soil, groundwater and surface water by chemicals from mining processes. In some cases, additional forest logging is done in the vicinity of mines to increase the available room for the storage of the created debris and soil.

Even though plants need some heavy metals for their growth, excess of these metals is usually toxic to them. Plants that are polluted with heavy metals usually depict reduced growth, yield and performance. Pollution by heavy metals decreases the soil organic matter composition resulting in a decline in soil nutrients which then leads to a decline in the growth of plants or even death.

Besides creating environmental damage, the contamination resulting from leakage of chemicals also affect the health of the local population. Mining companies in some countries are required to follow environmental and rehabilitation codes, ensuring the area mined is returned to close to its original state. Some mining methods may have significant environmental and public health effects. Heavy metals usually exhibit toxic effects towards the soil biota, and this is through the affection of the microbial processes and decreases the number as well as activity of soil microorganisms. Low concentration of heavy metals also has high chances of inhibiting the plant's physiological metabolism.

Energy industry

Greenhouse gas emissions per energy source.

The environmental impact of energy harvesting and consumption is diverse. In recent years there has been a trend towards the increased commercialization of various renewable energy sources.

In the real world, consumption of fossil fuel resources leads to global warming and climate change. However, little change is being made in many parts of the world. If the peak oil theory proves true, more explorations of viable alternative energy sources, could be more friendly to the environment.

Rapidly advancing technologies can achieve a transition of energy generation, water and waste management, and food production towards better environmental and energy usage practices using methods of systems ecology and industrial ecology.

Biodiesel

The environmental impact of biodiesel includes energy use, greenhouse gas emissions and some other kinds of pollution. A joint life cycle analysis by the US Department of Agriculture and the US Department of Energy found that substituting 100% biodiesel for petroleum diesel in buses reduced life cycle consumption of petroleum by 95%. Biodiesel reduced net emissions of carbon dioxide by 78.45%, compared with petroleum diesel. In urban buses, biodiesel reduced particulate emissions 32 percent, carbon monoxide emissions 35 percent, and emissions of sulfur oxides 8%, relative to life cycle emissions associated with use of petroleum diesel. Life cycle emissions of hydrocarbons were 35% higher and emission of various nitrogen oxides (NOx) were 13.5% higher with biodiesel. Life cycle analyses by the Argonne National Laboratory have indicated reduced fossil energy use and reduced greenhouse gas emissions with biodiesel, compared with petroleum diesel use. Biodiesel derived from various vegetable oils (e.g. canola or soybean oil), is readily biodegradable in the environment compared with petroleum diesel.

Coal mining and burning

Smog in Beijing, China

The environmental impact of coal mining and -burning is diverse. Legislation passed by the US Congress in 1990 required the United States Environmental Protection Agency (EPA) to issue a plan to alleviate toxic air pollution from coal-fired power plants. After delay and litigation, the EPA now has a court-imposed deadline of 16 March 2011, to issue its report. Surface coal mining has the greatest impact on the environment due to its unique extraction process requiring drilling and blasting, which releases macro amounts of airborne particles into the air. This airborne particulate matter releases harmful toxins into the atmosphere such as ammonia, carbon monoxide, and nitrogen oxides. These toxins then lead to many detrimental health effects such as respiratory illnesses and cardiovascular disease. Although coal is the most widely utilized source of energy around the world, the burning of coal emits poisonous toxins into the air, leading to various health ailments of the skin, blood and lung diseases, and various forms of cancer, while also contributing to global warming by the emission of these toxins into the environment. The technology for mining activity has advanced over the years, leading to an increase in mine waste leading to more pollution problems, according to the Safe Drinking Water Foundation. Studies that have been conducted in various countries like India, have proven that coal mining has a detrimental effect on other biotic and abiotic factors including vegetation and soil, leading to a decrease in plant populations in mining sites

Electricity generation

Electric power systems consist of generation plants of different energy sources, transmission networks, and distribution lines. Each of these components can have environmental impacts at multiple stages of their development and use including in their construction, during the generation of electricity, and in their decommissioning and disposal. These impacts can be split into operational impacts (fuel sourcing, global atmospheric and localized pollution) and construction impacts (manufacturing, installation, decommissioning, and disposal). All forms of electricity generation have some form of environmental impact, but coal-fired power is the dirtiest. This page is organized by energy source and includes impacts such as water usage, emissions, local pollution, and wildlife displacement.

Nuclear power

Anti-nuclear protest near nuclear waste disposal centre at Gorleben in northern Germany

The environmental impact of nuclear power results from the nuclear fuel cycle processes including mining, processing, transporting and storing fuel and radioactive fuel waste. Released radioisotopes pose a health danger to human populations, animals and plants as radioactive particles enter organisms through various transmission routes.

Radiation is a carcinogen and causes numerous effects on living organisms and systems. The environmental impacts of nuclear power plant disasters such as the Chernobyl disaster, the Fukushima Daiichi nuclear disaster and the Three Mile Island accident, among others, persist indefinitely, though several other factors contributed to these events including improper management of fail safe systems and natural disasters putting uncommon stress on the generators. The radioactive decay rate of particles varies greatly, dependent upon the nuclear properties of a particular isotope. Radioactive Plutonium-244 has a half-life of 80.8 million years, which indicates the time duration required for half of a given sample to decay, though very little plutonium-244 is produced in the nuclear fuel cycle and lower half-life materials have lower activity thus giving off less dangerous radiation.

Oil shale industry

Kiviõli Oil Shale Processing & Chemicals Plant in ida-Virumaa, Estonia

The environmental impact of the oil shale industry includes the consideration of issues such as land use, waste management, water and air pollution caused by the extraction and processing of oil shale. Surface mining of oil shale deposits causes the usual environmental impacts of open-pit mining. In addition, the combustion and thermal processing generate waste material, which must be disposed of, and harmful atmospheric emissions, including carbon dioxide, a major greenhouse gas. Experimental in-situ conversion processes and carbon capture and storage technologies may reduce some of these concerns in future, but may raise others, such as the pollution of groundwater.

Petroleum

The environmental impact of petroleum is often negative because it is toxic to almost all forms of life. Petroleum, a common word for oil or natural gas, is closely linked to virtually all aspects of present society, especially for transportation and heating for both homes and for commercial activities.

Reservoirs

The Wachusett Dam in Clinton, Massachusetts

The environmental impact of reservoirs is coming under ever increasing scrutiny as the world demand for water and energy increases and the number and size of reservoirs increases.

Dams and the reservoirs can be used to supply drinking water, generate hydroelectric power, increasing the water supply for irrigation, provide recreational opportunities and flood control. However, adverse environmental and sociological impacts have also been identified during and after many reservoir constructions. Although the impact varies greatly between different dams and reservoirs, common criticisms include preventing sea-run fish from reaching their historical mating grounds, less access to water downstream, and a smaller catch for fishing communities in the area. Advances in technology have provided solutions to many negative impacts of dams but these advances are often not viewed as worth investing in if not required by law or under the threat of fines. Whether reservoir projects are ultimately beneficial or detrimental—to both the environment and surrounding human populations— has been debated since the 1960s and probably long before that. In 1960 the construction of Llyn Celyn and the flooding of Capel Celyn provoked political uproar which continues to this day. More recently, the construction of Three Gorges Dam and other similar projects throughout Asia, Africa and Latin America have generated considerable environmental and political debate.

Wind power

Livestock grazing near a wind turbine

The environmental impact of electricity generation from wind power is minor when compared to that of fossil fuel power. Wind turbines have some of the lowest global warming potential per unit of electricity generated: far less greenhouse gas is emitted than for the average unit of electricity, so wind power helps limit climate change. Wind power consumes no fuel, and emits no air pollution, unlike fossil fuel power sources. The energy consumed to manufacture and transport the materials used to build a wind power plant is equal to the new energy produced by the plant within a few months.

Onshore (on-land) wind farms can have a significant visual impact and impact on the landscape. Due to a very low surface power density and spacing requirements, wind farms typically need to be spread over more land than other power stations. Their network of turbines, access roads, transmission lines, and substations can result in "energy sprawl"; although land between the turbines and roads can still be used for agriculture.

Conflicts arise especially in scenic and culturally-important landscapes. Siting restrictions (such as setbacks) may be implemented to limit the impact. The land between the turbines and access roads can still be used for farming and grazing. They can lead to "industrialization of the countryside". Some wind farms are opposed for potentially spoiling protected scenic areas, archaeological landscapes and heritage sites. A report by the Mountaineering Council of Scotland concluded that wind farms harmed tourism in areas known for natural landscapes and panoramic views.

Habitat loss and fragmentation are the greatest potential impacts on wildlife of onshore wind farms, but they are small and can be mitigated if proper monitoring and mitigation strategies are implemented. The worldwide ecological impact is minimal. Thousands of birds and bats, including rare species, have been killed by wind turbine blades, as around other manmade structures, though wind turbines are responsible for far fewer bird deaths than fossil-fuel infrastructure. This can be mitigated with proper wildlife monitoring.

Many wind turbine blades are made of fiberglass and some only had a lifetime of 10 to 20 years. Previously, there was no market for recycling these old blades, and they were commonly disposed of in landfills. Because blades are hollow, they take up a large volume compared to their mass. Since 2019, some landfill operators have begun requiring blades to be crushed before being landfilled. Blades manufactured in the 2020s are more likely to be designed to be completely recyclable.

Wind turbines also generate noise. At a distance of 300 metres (980 ft) this may be around 45 dB, which is slightly louder than a refrigerator. At 1.5 km (1 mi) distance they become inaudible. There are anecdotal reports of negative health effects on people who live very close to wind turbines. Peer-reviewed research has generally not supported these claims. Pile-driving to construct non-floating wind farms is noisy underwater, but in operation offshore wind is much quieter than ships.

Manufacturing

Waste generation, measured in kilograms per person per day

Cleaning agents

The environmental impact of cleaning agents is diverse. In recent years, measures have been taken to reduce these effects.

Nanotechnology

Nanotechnology's environmental impact can be split into two aspects: the potential for nanotechnological innovations to help improve the environment, and the possibly novel type of pollution that nanotechnological materials might cause if released into the environment. As nanotechnology is an emerging field, there is great debate regarding to what extent industrial and commercial use of nanomaterials will affect organisms and ecosystems.

Paint

The environmental impact of paint is diverse. Traditional painting materials and processes can have harmful effects on the environment, including those from the use of lead and other additives. Measures can be taken to reduce environmental impact, including accurately estimating paint quantities so that wastage is minimized, use of paints, coatings, painting accessories and techniques that are environmentally preferred. The United States Environmental Protection Agency guidelines and Green Star ratings are some of the standards that can be applied.

Paper

A pulp and paper mill in New Brunswick, Canada. Although pulp and paper manufacturing requires large amounts of energy, a portion of it comes from burning wood residue.

The environmental impact of paper is significant. This has led to changes in industry and behaviour at both business and personal levels. With the use of modern technology such as the printing press and the highly mechanized harvesting of wood, disposable paper became a relatively cheap commodity, which led to a high level of consumption and waste. The rise in global environmental issues such as air and water pollution, climate change, overflowing landfills and clearcutting have all led to increased government regulations. There is now a trend towards sustainability in the pulp and paper industry as it moves to reduce clearcutting, water use, greenhouse gas emissions, and fossil fuel consumption and to clean up its influence on local water supplies and air pollution.

Environmental product declarations or product scorecards are available to collect and evaluate the environmental and social performance of paper products, such as the Paper Calculator, Environmental Paper Assessment Tool (EPAT), or Paper Profile.

Both the U.S. and Canada generate interactive maps of environmental indicators which show pollution emissions of individual facilities.

Plastics

Great Pacific Garbage Patch

Some scientists suggest that by 2050 there could be more plastic than fish in the oceans. A December 2020 study published in Nature found that human-made materials, or anthropogenic mass, exceeds all living biomass on Earth, with plastic alone outweighing the mass of all terrestrial and marine animals combined.

Pesticides

The environmental impact of pesticides is often greater than what is intended by those who use them. Over 98% of sprayed insecticides and 95% of herbicides reach a destination other than their target species, including nontarget species, air, water, bottom sediments, and food. Pesticide contaminates land and water when it escapes from production sites and storage tanks, when it runs off from fields, when it is discarded, when it is sprayed aerially, and when it is sprayed into water to kill algae.

The amount of pesticide that migrates from the intended application area is influenced by the particular chemical's properties: its propensity for binding to soil, its vapor pressure, its water solubility, and its resistance to being broken down over time. Factors in the soil, such as its texture, its ability to retain water, and the amount of organic matter contained in it, also affect the amount of pesticide that will leave the area. Some pesticides contribute to global warming and the depletion of the ozone layer.

Pharmaceuticals and personal care

Methods of PPCP entry into the environment from residential homes via septic and sewage systems

The environmental effect of pharmaceuticals and personal care products (PPCPs) is being investigated since at least the 1990s. PPCPs include substances used by individuals for personal health or cosmetic reasons and the products used by agribusiness to boost growth or health of livestock. More than twenty million tons of PPCPs are produced every year. The European Union has declared pharmaceutical residues with the potential of contamination of water and soil to be "priority substances".

PPCPs have been detected in water bodies throughout the world. More research is needed to evaluate the risks of toxicity, persistence, and bioaccumulation, but the current state of research shows that personal care products impact the environment and other species, such as coral reefs and fish. PPCPs encompass environmental persistent pharmaceutical pollutants (EPPPs) and are one type of persistent organic pollutants. They are not removed in conventional sewage treatment plants but require a fourth treatment stage which not many plants have.

In 2022, the most comprehensive study of pharmaceutical pollution of the world's rivers found that it threatens "environmental and/or human health in more than a quarter of the studied locations". It investigated 1,052 sampling sites along 258 rivers in 104 countries, representing the river pollution of 470 million people. It found that "the most contaminated sites were in low- to middle-income countries and were associated with areas with poor wastewater and waste management infrastructure and pharmaceutical manufacturing" and lists the most frequently detected and concentrated pharmaceuticals.

Transport

Interstate 10 and Interstate 45 near downtown Houston, Texas in the United States

The environmental impact of transport is significant because it is a major user of energy, and burns most of the world's petroleum. This creates air pollution, including nitrous oxides and particulates, and is a significant contributor to global warming through emission of carbon dioxide, for which transport is the fastest-growing emission sector. By subsector, road transport is the largest contributor to global warming.

Environmental regulations in developed countries have reduced the individual vehicles emission; however, this has been offset by an increase in the number of vehicles, and more use of each vehicle. Some pathways to reduce the carbon emissions of road vehicles considerably have been studied. Energy use and emissions vary largely between modes, causing environmentalists to call for a transition from air and road to rail and human-powered transport, and increase transport electrification and energy efficiency.

Other environmental impacts of transport systems include traffic congestion and automobile-oriented urban sprawl, which can consume natural habitat and agricultural lands. By reducing transportation emissions globally, it is predicted that there will be significant positive effects on Earth's air quality, acid rain, smog and climate change.

The health impact of transport emissions is also of concern. A recent survey of the studies on the effect of traffic emissions on pregnancy outcomes has linked exposure to emissions to adverse effects on gestational duration and possibly also intrauterine growth.

Aviation

The environmental impact of aviation occurs because aircraft engines emit noise, particulates, and gases which contribute to climate change and global dimming. Despite emission reductions from aircraft engines and more fuel-efficient and less polluting turbofan and turboprop engines, the rapid growth of air travel in recent years contributes to an increase in total pollution attributable to aviation. In the EU, greenhouse gas emissions from aviation increased by 87% between 1990 and 2006. Among other factors leading to this phenomenon are the increasing number of hypermobile travellers and social factors that are making air travel commonplace, such as frequent flyer programs.

There is an ongoing debate about possible taxation of air travel and the inclusion of aviation in an emissions trading scheme, with a view to ensuring that the total external costs of aviation are taken into account.

Roads

The environmental impact of roads includes the local effects of highways (public roads) such as on noise pollution, light pollution, water pollution, habitat destruction/disturbance and local air quality; and the wider effects including climate change from vehicle emissions. The design, construction and management of roads, parking and other related facilities as well as the design and regulation of vehicles can change the impacts to varying degrees.

Shipping

The environmental impact of shipping includes greenhouse gas emissions and oil pollution. In 2007, carbon dioxide emissions from shipping were estimated at 4 to 5% of the global total, and estimated by the International Maritime Organization (IMO) to rise by up to 72% by 2020 if no action is taken. There is also a potential for introducing invasive species into new areas through shipping, usually by attaching themselves to the ship's hull.

The First Intersessional Meeting of the IMO Working Group on Greenhouse Gas Emissions from Ships took place in Oslo, Norway on 23–27 June 2008. It was tasked with developing the technical basis for the reduction mechanisms that may form part of a future IMO regime to control greenhouse gas emissions from international shipping, and a draft of the actual reduction mechanisms themselves, for further consideration by IMO's Marine Environment Protection Committee (MEPC).

Military

An Agent Orange spray run by aircraft, part of Operation Ranch Hand in the Vietnam War

General military spending and military activities have marked environmental effects. The United States military is considered one of the worst polluters in the world, responsible for over 39,000 sites contaminated with hazardous materials. Several studies have also found a strong positive correlation between higher military spending and higher carbon emissions where increased military spending has a larger effect on increasing carbon emissions in the Global North than in the Global South.Military activities also affect land use and are extremely resource-intensive.

The military does not solely have negative effects on the environment. There are several examples of militaries aiding in land management, conservation, and greening of an area. Additionally, certain military technologies have proven extremely helpful for conservationists and environmental scientists.

As well as the cost to human life and society, there is a significant environmental impact of war. Scorched earth methods during, or after war have been in use for much of recorded history but with modern technology war can cause a far greater devastation on the environment. Unexploded ordnance can render land unusable for further use or make access across it dangerous or fatal.

Light pollution

A composite image of artificial light emissions from Earth at night

Artificial light at night is one of the most obvious physical changes that humans have made to the biosphere, and is the easiest form of pollution to observe from space. The main environmental impacts of artificial light are due to light's use as an information source (rather than an energy source). The hunting efficiency of visual predators generally increases under artificial light, changing predator prey interactions. Artificial light also affects dispersal, orientation, migration, and hormone levels, resulting in disrupted circadian rhythms.

Fast fashion

Fast fashion has become one of the most successful industries in many capitalist societies with the increase in globalisation. Fast fashion is the cheap mass production of clothing, which is then sold on at very low prices to consumers. Today, the industry is worth £2 trillion.

Environmental impacts

In terms of carbon dioxide emissions, the fast fashion industry contributes between 4–5 billion tonnes per year, equating to 8–10% of total global emissions. Carbon dioxide is a greenhouse gas, meaning it causes heat to get trapped in the atmosphere, rather than being released into space, raising the Earth's temperature – known as global warming.

Alongside greenhouse gas emissions the industry is also responsible for almost 35% of microplastic pollution in the oceans. Scientists have estimated that there are approximately 12–125 trillion tonnes of microplastic particles in the Earth's oceans. These particles are ingested by marine organisms, including fish later eaten by humans. The study states that many of the fibres found are likely to have come from clothing and other textiles, either from washing, or degradation.

Textile waste is a huge issue for the environment, with around 2.1 billion tonnes of unsold or faulty clothing being disposed per year. Much of this is taken to landfill, but the majority of materials used to make clothes are not biodegradable, resulting in them breaking down and contaminating soil and water.

Fashion, much like most other industries such as agriculture, requires a large volume of water for production. The rate and quantity at which clothing is produced in fast fashion means the industry uses 79 trillion litres of water every year. Water consumption has proven to be very detrimental to the environment and its ecosystems, leading to water depletion and water scarcity. Not only do these affect marine organisms, but also human's food sources, such as crops. The industry is culpable for roughly one-fifth of all industrial water pollution.

Society and culture

Warnings by the scientific community

There are many publications from the scientific community to warn everyone about growing threats to sustainability, in particular threats to "environmental sustainability". The World Scientists' Warning to Humanity in 1992 begins with: "Human beings and the natural world are on a collision course". About 1,700 of the world's leading scientists, including most Nobel Prize laureates in the sciences, signed this warning letter. The letter mentions severe damage to the atmosphere, oceans, ecosystems, soil productivity, and more. It said that if humanity wants to prevent the damage, steps need to be taken: better use of resources, abandonment of fossil fuels, stabilization of human population, elimination of poverty and more. More warning letters were signed in 2017 and 2019 by thousands of scientists from over 150 countries which called again to reduce overconsumption (including eating less meat), reducing fossil fuels use and other resources and so forth. Environmental storytelling may also constitute part of the environmental movement. Creative environmental vision can help eschew moral preaching in favor of self-reflection through ecological contradictions. Rather than pushing readers toward guilt or fear, this type of communication invite self-recognition and emotional engagement, which can be more effective in shifting environmental attitudes.

Sustainability

From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/Sustainability Three visual represent...