- Cantonese culture (粵/粤)
- Hakka culture (客)
- Teochew culture (潮)
- Hokkien culture (閩/闽)
- Jiangxi culture (贛)
- Hunanese culture (湘)
- Sichuanese culture (蜀)
- Wuyue culture (吳/吴)
- Haipai culture (海)
- Zhongyuan culture (豫)
- Culture of Beijing (京)
- Culture of Shandong (魯/鲁)
- Jin culture (晉/晋)[99][100][101]
- Dongbei culture (東北/东北)
A traditional red Chinese door with Imperial guardian lion knocker.
18th-century Chinese illustration of a scene from Journey to the West (西遊記/西游记). Top left to right: Tang Sanzang and Sun Wukong, bottom left: Zhu Bajie.
No. 4 of Ten Thousand Scenes (十萬圖之四/十万图之四). Painting by Ren Xiong, a pioneer of the Shanghai School of Chinese art circa 1850.
A mask used in Peking opera.
A Taoism architecture in China.
A Guan Yin wooden sculpture, Song dynasty, China, 12th century AD in Ethnological Museum of Berlin, Germany.
Chinese stone-carved que pillar gates of Chongqing that once belonged to a temple dedicated to the Warring States era general Ba Manzi
"Nine Dragons" handscroll section, by Chen Rong, 1244 CE, Chinese Song Dynasty, Museum of Fine Arts, Boston.
Traditional clothing from Ming dynasty
"Hair Ornament", China, ca. 19th century.
Men and women in xuanduan formal wear at a Confucian ceremony in China
A koi pond is a signature Chinese scenery depicted in countless works of art.
Highest rank official's Mang Pao (蟒袍, lit. "The Python Robe". The right to wear such dress was seen as a special honour that emperors bestowed on officials who had done great deeds for the empire. Ming Dynasty)
Chinese meal in Suzhou with rice, shrimp, eggplant, fermented tofu, vegetable stir-fry, vegetarian duck with meat and bamboo.
Manchu Han Imperial Feast displayed at Tao Heung Museum of Food Culture.
The Ming table in the Victoria and Albert Muse
Pilgrim flask, porcelain
with underglaze blue and iron-red pattern. Qing dynasty, Qianlong
period in the 18th century. The Chinese porcelain is so identified with
China that it is still called "china" in everyday English usage.
Chinese culture (simplified Chinese: 中华文化; traditional Chinese: 中華文化; pinyin: Zhōnghuá wénhuà) is one of the world's oldest cultures, originating thousands of years ago. The area in which the culture is dominant covers a large geographical region in East Asia with customs and traditions varying greatly between provinces, cities, and even towns as well. With China being one of the earliest ancient civilizations, Chinese culture is extremely diverse and varying, and it has a profound effect in the philosophy, virtue, etiquette and traditions of Asia to date.
Chinese culture is historically considered the dominant culture in East Asia. Chinese language, ceramics, architecture, music, dance, literature, martial arts, cuisine, visual arts, philosophy, business etiquette, religion, politics and history have a profound impact on the world, while its traditions and festivals are also celebrated, instilled and practiced by people around Asia.[4][5][6]
Identity
From the Qin dynasty to the late Qing dynasty (221 BC – AD 1840), the Chinese government divided Chinese people into four classes: landlord, peasant, craftsmen, and merchant. Landlords and peasants constituted the two major classes, while merchant and craftsmen were collected into the two minor. Theoretically, except for the position of the Emperor, nothing was hereditary.[citation needed]China's majority ethnic group, the Han Chinese are an East Asian ethnic group and nation. They constitute approximately 92% of the population of China,[7] 95% of Taiwan (Han Taiwanese),[8] 76% of Singapore,[9] 23% of Malaysia,[10] and about 17% of the global population, making them the world's largest ethnic group, numbering over 1.3 billion people.
In modern China, there are 56 officially labelled ethnic groups.[11] Throughout Chinese history, many ethnic groups have merged with the Han Chinese, retained their distinct ethnic identities, or faded away.[12][13][14] At the same time, the Han Chinese majority has maintained distinct linguistic and regional cultural traditions through the ages. The term Zhonghua Minzu (simplified Chinese: 中华民族; traditional Chinese: 中華民族) has been used to describe the notion of Chinese nationalism in general. Much of the traditional identity within the community has to do with distinguishing the family name.
Regional
Society and structure
Relief of a fenghuang in Fuxi Temple (Tianshui). They are mythological birds of East Asia that reign over all other birds.
Relief of a dragon in Fuxi Temple (Tianshui). It was a symbol and representative for the Son of Heaven, the Mandate of Heaven, the Celestial Empire and the Chinese Tributary System during the history of China.
Residence of the Lu Family in Dongyang, built in the Ming period.
Fenghuang County, an ancient town that harbors many architectural remains of Ming and Qing styles.
Hongcun, a village in Yi County in the historical Huizhou region of southern Anhui Province.
Xinye, a village noted for its well-preserved Ming and Qing era architecture and ancient residential buildings.
Flower Theatre, a Qing period guildhall.
With the rise of European economic and military power beginning in the mid-19th century, non-Chinese systems of social and political organization gained adherents in China. Some of these would-be reformers totally rejected China's cultural legacy, while others sought to combine the strengths of Chinese and European cultures. In essence, the history of 20th-century China is one of experimentation with new systems of social, political, and economic organization that would allow for the reintegration of the nation in the wake of dynastic collapse.
Spirituality and values
Chinese Buddhism has shaped Chinese culture in a wide variety of areas including art, politics, literature, philosophy, medicine, and material culture.The translation of a large body of Indian Buddhist scriptures into Chinese and the inclusion of these translations together with works composed in China into a printed canon had far-reaching implications for the dissemination of Buddhism throughout the Chinese cultural sphere, including Korea, Japan, Ryukyu Islands and Vietnam. Chinese Buddhism is also marked by the interaction between Indian religions, Chinese religion, and Taoism.Religion
Chinese religion was originally oriented to worshipping the supreme god Shang Di during the Xia and Shang dynasties, with the king and diviners acting as priests and using oracle bones. The Zhou dynasty oriented it to worshipping the broader concept of heaven. A large part of Chinese culture is based on the notion that a spiritual world exists. Countless methods of divination have helped answer questions, even serving as an alternative to medicine. Folklores have helped fill the gap between things that cannot be explained. There is often a blurred line between myth, religion and unexplained phenomenon. Many of the stories have since evolved into traditional Chinese holidays. Other concepts have extended to the outside of mythology into spiritual symbols such as Door god and the Imperial guardian lions. Along with the belief of the holy, there is also the evil. Practices such as Taoist exorcism fighting mogwai and jiangshi with peachwood swords are just some of the concepts passed down from generations. A few Chinese fortune telling rituals are still in use today after thousands of years of refinement.
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Inside a cave of Longmen Grottoes
Taoism is a religious or philosophical tradition of Chinese origin which emphasizes living in harmony with the Tao (道, literally "Way", also romanized as Dao). The Tao is a fundamental idea in most Chinese philosophical schools; in Taoism, however, it denotes the principle that is the source, pattern and substance of everything that exists.[22][23] Taoism differs from Confucianism by not emphasizing rigid rituals and social order.[22] Taoist ethics vary depending on the particular school, but in general tend to emphasize wu wei (effortless action), "naturalness", simplicity, spontaneity, and the Three Treasures: 慈 "compassion", 儉/俭 "frugality", and 谦 "humility". The roots of Taoism go back at least to the 4th century BCE. Early Taoism drew its cosmological notions from the School of Yinyang (Naturalists), and was deeply influenced by one of the oldest texts of Chinese culture, the Yijing, which expounds a philosophical system about how to keep human behavior in accordance with the alternating cycles of nature. The "Legalist" Shen Buhai may also have been a major influence, expounding a realpolitik of wu wei.[24] The Tao Te Ching, a compact book containing teachings attributed to Laozi (Chinese: 老子; pinyin: Lǎozǐ; Wade–Giles: Lao Tzu), is widely considered the keystone work of the Taoist tradition, together with the later writings of Zhuangzi.
Philosophy and legalism
Confucianism is described as tradition, a philosophy, a religion, a humanistic or rationalistic religion, a way of governing, or simply a way of life.[26] Confucianism developed from what was later called the Hundred Schools of Thought from the teachings of the Chinese philosopher Confucius (551–479 BCE), who considered himself a retransmitter of the values of the Zhou dynasty golden age of several centuries before.[27] In the Han dynasty (206 BCE – 220 CE), Confucian approaches edged out the "proto-Taoist" Huang-Lao, as the official ideology while the emperors mixed both with the realist techniques of Legalism.Hundred Schools of Thought
Birth places of notable Chinese philosophers of the Hundred Schools of Thoughts in the Zhou dynasty.
The Hundred Schools of Thought were philosophies and schools that flourished from the 6th century to 221 BC, during the Spring and Autumn period and the Warring States period of ancient China.[28] An era of great cultural and intellectual expansion in China,[29] it was fraught with chaos and bloody battles, but it was also known as the Golden Age of Chinese philosophy because a broad range of thoughts and ideas were developed and discussed freely. This phenomenon has been called the Contention of a Hundred Schools of Thought (百家爭鳴/百家争鸣; bǎijiā zhēngmíng; pai-chia cheng-ming; "hundred schools contend"). The thoughts and ideas discussed and refined during this period have profoundly influenced lifestyles and social consciousness up to the present day in East Asian countries and the East Asian diaspora around the world. The intellectual society of this era was characterized by itinerant scholars, who were often employed by various state rulers as advisers on the methods of government, war, and diplomacy. This period ended with the rise of the imperial Qin Dynasty and the subsequent purge of dissent. A traditional source for this period is the Shiji, or Records of the Grand Historian by Sima Qian. The autobiographical section of the Shiji, the "Taishigong Zixu" (太史公自序), refers to the schools of thought described below.
Mohism was an ancient Chinese philosophy of logic, rational thought and science developed by the academic scholars who studied under the ancient Chinese philosopher Mozi (c. 470 BC–c. 391 BC) and embodied in an eponymous book: the Mozi. Another group is the School of the Military (兵家; Bingjia) that studied warfare and strategy; Sunzi and Sun Bin were influential leaders. The School of Naturalists was a Warring States era philosophy that synthesized the concepts of yin-yang and the Five Elements; Zou Yan is considered the founder of this school.[30] His theory attempted to explain the universe in terms of basic forces in nature: the complementary agents of yin (dark, cold, female, negative) and yang (light, hot, male, positive) and the Five Elements or Five Phases (water, fire, wood, metal, and earth).
Language
Range of Chinese dialect groups according to the Language Atlas of China[31]
Chinese philosophers, writers and poets were highly respected and played key roles in preserving and promoting the culture of the empire. Some classical scholars, however, were noted for their daring depictions of the lives of the common people, often to the displeasure of authorities.At the start of the 20th century, most of the population were still illiterate, and the many mutually-unintelligible languages spoken (Mandarin, Wu, Yue (Cantonese), Min Nan (Ban-lam-gu), Jin, Xiang, Hakka, Gan, Hui, Ping etc.) in different regions prevented communication with people from other areas. Nevertheless, the written language keeps the communication open and passing the official orders and documentations throughout the entire region of China. Reformers set out to establish a national language, settling on the Beijing-based Mandarin as the spoken form. After the May 4th Movement, Classical Chinese was quickly replaced by written vernacular Chinese, modeled after the vocabulary and grammar of the standard spoken language.[32]
Calligraphy
The Four Treasures of the Study - brush, ink, paper and ink stone in Chinese calligraphy traditions.
Literature
Poetry in Tang dynasty
A Tang dynasty era copy of the preface to the Lantingji Xu poems composed at the Orchid Pavilion Gathering, originally attributed to Wang Xizhi (303–361 AD) of the Jin dynasty
Ci in Song dynasty
The study house of Li Qingzhao (李清照), who was a famous Chinese Ci writer and poet in the Song dynasty.
Qu in Yuan dynasty
The novels in Ming dynasty and Qing dynasty
Ming Dynasty wood carving books in Tian Yi Chamber colllection
Chinese fiction, rooted in narrative classics such as Shishuo Xinyu, Sou Shen Ji, Wenyuan Yinghua, Da Tang Xiyu Ji, Youyang Zazu, Taiping Guangji, and official histories, developed into the novel as early as the Song Dynasty. The novel as an extended prose narrative which realistically creates a believable world of its own evolved in China and in Europe from the 14th to 18th centuries, though a little earlier in China. Chinese audiences were more interested in history and were more historically minded. They appreciated relative optimism, moral humanism, and relative emphasis on collective behavior and the welfare of the society.[50]
The rise of a money economy and urbanization beginning in the Song era led to a professionalization of entertainment which was further encouraged by the spread of printing, the rise of literacy, and education. In both China and Western Europe, the novel gradually became more autobiographical and serious in exploration of social, moral, and philosophical problems. Chinese fiction of the late Ming dynasty and early Qing dynasty was varied, self-conscious, and experimental. In China, however, there was no counterpart to the 19th-century European explosion of novels. The novels of the Ming and early Qing dynasties represented a pinnacle of classic Chinese fiction.[51] The scholar and literary critic Andrew H. Plaks argues that Romance of the Three Kingdoms, Water Margin, Journey to the West, and The Golden Lotus collectively constituted a technical breakthrough reflecting new cultural values and intellectual concerns. Their educated editors, authors, and commentators used the narrative conventions developed from earlier story-tellers, such as the episodic structure, interspersed songs and folk sayings, or speaking directly to the reader, but they fashioned self-consciously ironic narratives whose seeming familiarity camouflaged a Neo-Confucian moral critique of late Ming decadence. Plaks explores the textual history of the novels (all published after their author's deaths, usually anonymously) and how the ironic and satiric devices of these novels paved the way for the great novels of the 18th century.[52] Plaks further shows these Ming novels share formal characteristics.
Fashion and clothing
China's fashion history covers hundreds of years with some of the most colorful and diverse arrangements. Different social classes in different eras boast different fashion trends, the color yellow was usually reserved for the emperor during China's Imperial era.Hanfu
12th-century Chinese painting of The Night Revels of Han Xizai (韓熙載夜宴圖) showing Han Chinese clothing of the era.
From the beginning of its history, Han clothing (especially in elite circles) was inseparable from silk, supposedly discovered by the Yellow Emperor's consort, Leizu. The dynasty to follow the Shang, the Western Zhou Dynasty, established a strict hierarchical society that used clothing as a status meridian, and inevitably, the height of one's rank influenced the ornateness of a costume. Such markers included the length of a skirt, the wideness of a sleeve and the degree of ornamentation. In addition to these class-oriented developments, Han Chinese clothing became looser, with the introduction of wide sleeves and jade decorations hung from the sash which served to keep the yi closed. The yi was essentially wrapped over, in a style known as jiaoling youren, or wrapping the right side over before the left, because of the initially greater challenge to the right-handed wearer (people of Zhongyuan discouraged left-handedness like many other historical cultures, considering it unnatural, barbarian, uncivilized, and unfortunate). The Shang Dynasty (c. 1600 BC – 1000 BC), developed the rudiments of Hanfu; it consisted of a yi, a narrow-cuffed, knee-length tunic tied with a sash, and a narrow, ankle-length skirt, called chang, worn with a bixi, a length of fabric that reached the knees. Vivid primary colors and green were used, due to the degree of technology at the time. Some research claim that historical records in Tang, Song and Ming dynasties also used this term "Hanfu" to refer the traditional dress of Han people,[53][54][55][56] yet scholarly research indicates that the modern definition of "Hanfu" was created on Baidu Baike and other Chinese websites by internet users, and the various styles of clothing during the Tang, Song, and Ming dynasties were referred to by their own names during their respective time periods.[57][58][59] According to Zhang Xian (張跣), a professor of CYUPS(China Youth University of Political Studies), the modern definition of "Hanfu" is a problematic concept publicized by advocates of Hanfu movement. These advocates are mostly students, who created a non-academic, non-official standard of Hanfu that refers to the historical dress of the Han Chinese before the Qing dynasty and published it on Baidu Baike.[58]
Qipao
During the Qing Dynasty, China's last imperial dynasty, a dramatic shift of clothing occurred, examples of which include the cheongsam (or qipao in Mandarin). The clothing of the era before the Qing Dynasty is referred to as Hanfu or traditional Han Chinese clothing. Many symbols such as phoenix have been used for decorative as well as economic purposes. Among them were the Banners (qí), mostly Manchu, who as a group were called Banner People (旗人 pinyin: qí rén). Manchu women typically wore a one-piece dress that retrospectively came to be known as the qípáo (旗袍, Manchu: sijigiyan or banner gown). The generic term for both the male and the female forms of Manchu dress, essentially similar garments, was chángpáo (長袍/长袍). The qipao fitted loosely and hung straight down the body, or flared slightly in an A-line. Under the dynastic laws after 1636, all Han Chinese in the banner system were forced to adopt the Manchu male hairstyle of wearing a queue as did all Manchu men and dress in Manchu qipao. However, the order for ordinary non-Banner Han civilians to wear Manchu clothing was lifted and only Han who served as officials were required to wear Manchu clothing, with the rest of the civilian Han population dressing however they wanted. Qipao covered most of the woman's body, revealing only the head, hands, and the tips of the toes. The baggy nature of the clothing also served to conceal the figure of the wearer regardless of age. With time, though, the qipao were tailored to become more form fitting and revealing. The modern version, which is now recognized popularly in China as the "standard" qipao, was first developed in Shanghai in the 1920s, partly under the influence of Beijing styles. People eagerly sought a more modernized style of dress and transformed the old qipao to suit their tastes. Slender and form fitting with a high cut, it had great differences from the traditional qipao. It was high-class courtesans and celebrities in the city that would make these redesigned tight fitting qipao popular at that time.[60] In Shanghai it was first known as zansae or "long dress" (長衫—Mandarin Chinese: chángshān; Shanghainese: zansae; Cantonese: chèuhngsāam), and it is this name that survives in English as the "cheongsam". Most Han civilian men eventually voluntarily adopted Manchu clothing while Han women continued wearing Han clothing. Until 1911, the changpao was required clothing for Chinese men of a certain class, but Han Chinese women continued to wear loose jacket and trousers, with an overskirt for formal occasions. The qipao was a new fashion item for Han Chinese women when they started wearing it around 1925.The original qipao was wide and loose. As hosiery in turn declined in later decades, cheongsams nowadays have come to be most commonly worn with bare legs.While this development fixated the cheongsam as a one-piece dress, by contrast, the related Vietnamese áo dài retained trousers.
Arts
Close up on Double Happiness (Cui Bai). It was painted by Cui Bo, active during the reign of Shenzong. National Palace Museum
Cats in the Garden, by Mao Yi, 12th century.
Chinese art is visual art that, whether ancient or modern, originated in or is practiced in China or by Chinese artists. The Chinese art in the Republic of China (Taiwan) and that of overseas Chinese can also be considered part of Chinese art where it is based in or draws on Chinese heritage and Chinese culture. Early "stone age art" dates back to 10,000 BC, mostly consisting of simple pottery and sculptures. After this early period Chinese art, like Chinese history, is typically classified by the succession of ruling dynasties of Chinese emperors, most of which lasted several hundred years.
Chinese art has arguably the oldest continuous tradition in the world, and is marked by an unusual degree of continuity within, and consciousness of, that tradition, lacking an equivalent to the Western collapse and gradual recovery of classical styles. The media that have usually been classified in the West since the Renaissance as the decorative arts are extremely important in Chinese art, and much of the finest work was produced in large workshops or factories by essentially unknown artists, especially in Chinese ceramics.
Different forms of art have swayed under the influence of great philosophers, teachers, religious figures and even political figures. Chinese art encompasses all facets of fine art, folk art and performance art. Porcelain pottery was one of the first forms of art in the Palaeolithic period. Early Chinese music and poetry was influenced by the Book of Songs, and the Chinese poet and statesman Qu Yuan.
Chinese painting became a highly appreciated art in court circles encompassing a wide variety of Shan shui with specialized styles such as Ming Dynasty painting. Early Chinese music was based on percussion instruments, which later gave away to stringed and reed instruments. By the Han dynasty papercutting became a new art form after the invention of paper. Chinese opera would also be introduced and branched regionally in addition to other performance formats such as variety arts.
Chinese lantern
Red lanterns are hung from the trees during the Chinese New Year celebrations in Ditan Park (Temple of Earth) in Beijing.
The Chinese paper lantern (紙燈籠, 纸灯笼) is a lantern made of thin, brightly colored paper.[61] Paper lanterns come in various shapes and sizes, as well as various methods of construction. In their simplest form, they are simply a paper bag with a candle placed inside, although more complicated lanterns consist of a collapsible bamboo or metal frame of hoops covered with tough paper. Sometimes, other lanterns can be made out of colored silk (usually red) or vinyl. Silk lanterns are also collapsible with a metal expander and are decorated with Chinese characters and/or designs. The vinyl lanterns are more durable; they can resist rain, sunlight, and wind. Paper lanterns do not last very long, they soon break, and silk lanterns last longer. The gold paper on them will soon fade away to a pale white, and the red silk will become a mix between pink and red. Often associated with festivals, paper lanterns are common in China, Korea, Japan, Vietnam, Thailand, Myanmar, Sri Lanka, Cambodia, Singapore and Malaysia and, similarly, in Chinatowns, where they are often hung outside of businesses to attract attention. In Japan the traditional styles include bonbori and chōchin and there is a special style of lettering called chōchin moji used to write on them. Airborne paper lanterns are called sky lanterns, and are often released into the night sky for aesthetic effect at lantern festivals.
The Chinese sky lantern (天燈, 天灯), also known as Kongming lantern, is a small hot air balloon made of paper, with an opening at the bottom where a small fire is suspended. In Asia and elsewhere around the world, sky lanterns have been traditionally made for centuries, to be launched for play or as part of long-established festivities. The name "sky lantern" is a translation of the Chinese name but they have also been referred to as sky candles or fire balloons. The general design is a thin paper shell, which may be from about 30 cm to a couple of metres across, with an opening at the bottom. The opening is usually about 10 to 30 cm wide (even for the largest shells), and is surrounded by a stiff collar that serves to suspend the flame source and to keep it away from the walls. When lit, the flame heats the air inside the lantern, thus lowering its density and causing the lantern to rise into the air. The sky lantern is only airborne for as long as the flame stays alight, after which the lantern sinks back to the ground.
Carved lacquer
Carved lacquer or Qīdiāo (Chinese: 漆雕) is a distinctive Chinese form of decorated lacquerware. While lacquer has been used in China for at least 3,000 years,[62] the technique of carving into very thick coatings of it appears to have been developed in the 12th century CE. It is extremely time-consuming to produce, and has always been a luxury product, essentially restricted to China,[63] though imitated in Japanese lacquer in somewhat different styles. The producing process is called Diāoqī (雕漆/彫漆, carving lacquer).Though most surviving examples are from the Ming and Qing dynasties, the main types of subject matter for the carvings were all begun under the Song dynasty, and the development of both these and the technique of carving were essentially over by the early Ming. These types were the abstract guri or Sword-Pommel pattern, figures in a landscape, and birds and plants. To these some designs with religious symbols, animals, auspicious characters (right) and imperial dragons can be added.[62] The objects made in the technique are a wide range of small types, but are mostly practical vessels or containers such as boxes, plates and trays. Some screens and pieces of Chinese furniture were made. Carved lacquer is only rarely combined with painting in lacquer and other lacquer techniques.[64] Later Chinese writers dated the introduction of carved lacquer to the Tang dynasty (618–906), and many modern writers have pointed to some late Tang pieces of armour found on the Silk Road by Aurel Stein and now in the British Museum. These are red and black lacquer on camel hide, but the lacquer is very thin, "less than one millimeter in thickness", and the effect very different, with simple abstract shapes on a plain field and almost no impression of relief.[65] The style of carving into thick lacquer used later is first seen in the Southern Song (1127–1279), following the development of techniques for making very thick lacquer.[66] There is some evidence from literary sources that it had existed in the late Tang.[67] At first the style of decoration used is known as guri (屈輪/曲仑) from the Japanese word for the ring-pommel of a sword, where the same motifs were used in metal, and is often called the "Sword-Pommel pattern" in English. This style uses a family of repeated two-branched scrolling shapes cut with a rounded profile at the surface, but below that a "V" section through layers of lacquer in different colours (black, red and yellow, and later green), giving a "marbled" effect from the contrasted colours; this technique is called tìxī (剔犀/剃犀) in Chinese. This style continued to be used up to the Ming dynasty, especially on small boxes and jars with covers, though after the Song only red was often used, and the motifs were often carved with wider flat spaces at the bottom level to be exposed.[68]
Folding screen
Chinese folding screen used at the Austrian imperial court, 18th century, the Imperial Furniture Collection
A folding screen (屏风，屏風) is a type of free-standing furniture. It consists of several frames or panels, which are often connected by hinges or by other means. It can be made in a variety of designs and with different kinds of materials. Folding screens have many practical and decorative uses. It originated from ancient China, eventually spreading to the rest of East Asia, Europe, and other regions of the world. Screens date back to China during the Eastern Zhou period (771–256 BCE).[69][70] These were initially one-panel screens in contrast to folding screens.[71] Folding screens were invented during the Han dynasty (206 BCE – 220 CE).[72] Depictions of those folding screens have been found in Han-era tombs, such as one in Zhucheng, Shandong Province.[69] Folding screens were originally made from wooden panels and painted on lacquered surfaces, eventually folding screens made from paper or silk became popular too.[71] Even though folding screens were known to have been used since antiquity, it became rapidly popular during the Tang dynasty (618–907).[73] During the Tang dynasty, folding screens were considered ideal ornaments for many painters to display their paintings and calligraphy on.[70][71] Many artists painted on paper or silk and applied it onto the folding screen.[70] There were two distinct artistic folding screens mentioned in historical literature of the era. One of it was known as the huaping (simplified Chinese: 画屏; traditional Chinese: 畫屏; literally: "painted folding screen") and the other was known as the shuping (simplified Chinese: 书屏; traditional Chinese: 書屏; literally: "calligraphed folding screen").[71][73] It was not uncommon for people to commission folding screens from artists, such as from Tang-era painter Cao Ba or Song-era painter Guo Xi.[70] The landscape paintings on folding screens reached its height during the Song dynasty (960–1279).[69] The lacquer techniques for the Coromandel screens, which is known as kuǎncǎi (款彩 "incised colors"),[74] emerged during the late Ming dynasty (1368–1644)[75] and was applied to folding screens to create dark screens incised, painted, and inlaid with art of mother-of-pearl, ivory, or other materials.[76]
Chinese jade
A Chinese jade named Bi(璧) with a dual dragon motif, Warring States period
Chinese jade (玉) refers to the jade mined or carved in China from the Neolithic onward. It is the primary hardstone of Chinese sculpture. Although deep and bright green jadeite is better known in Europe, for most of China's history, jade has come in a variety of colors and white "mutton-fat" nephrite was the most highly praised and prized. Native sources in Henan and along the Yangtze were exploited since prehistoric times and have largely been exhausted; most Chinese jade today is extracted from the northwestern province of Xinjiang. Jade was prized for its hardness, durability, musical qualities, and beauty.[77] In particular, its subtle, translucent colors and protective qualities[77] caused it to become associated with Chinese conceptions of the soul and immortality.[78] The most prominent early use was the crafting of the Six Ritual Jades, found since the 3rd-millennium BC Liangzhu culture: the bi, the cong, the huang, the hu, the gui, and the zhang.[79] Although these items are so ancient that their original meaning is uncertain, by the time of the composition of the Rites of Zhou, they were thought to represent the sky, the earth, and the four directions. By the Han dynasty, the royal family and prominent lords were buried entirely ensheathed in jade burial suits sewn in gold thread, on the idea that it would preserve the body and the souls attached to it. Jade was also thought to combat fatigue in the living.[77] The Han also greatly improved prior artistic treatment of jade.[80] These uses gave way after the Three Kingdoms period to Buddhist practices and new developments in Taoism such as alchemy. Nonetheless, jade remained part of traditional Chinese medicine and an important artistic medium. Although its use never became widespread in Japan, jade became important to the art of Korea and Southeast Asia.
Music, instruments and dancing
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Guzheng, a type of Chinese instrument.
Music and dance were closely associated in the very early periods of China. The music of China dates back to the dawn of Chinese civilization with documents and artifacts providing evidence of a well-developed musical culture as early as the Zhou Dynasty (1122 BCE – 256 BCE). The earliest music of the Zhou Dynasty recorded in ancient Chinese texts includes the ritual music called yayue and each piece may be associated with a dance. Some of the oldest written music dates back to Confucius's time. The first major well-documented flowering of Chinese music was exemplified through the popularization of the qin (plucked instrument with seven strings) during the Tang Dynasty, although the instrument is known to have played a major role before the Han Dynasty.
There are many musical instruments that are integral to Chinese culture, such as the Xun (Ocarina-type instrument that is also integral in Native American cultures), Guzheng (zither with movable bridges), guqin (bridgeless zither), sheng and xiao (vertical flute), the erhu (alto fiddle or bowed lute), pipa (pear-shaped plucked lute), and many others.
Bian Lian("Face-Changing") Performer
Dance in China is a highly varied art form, consisting of many modern and traditional dance genres. The dances cover a wide range, from folk dances to performances in opera and ballet, and may be used in public celebrations, rituals and ceremonies. There are also 56 officially recognized ethnic groups in China, and each ethnic minority group in China also has its own folk dances. The best known Chinese dances today are the Dragon dance and the Lion Dance.
Architecture
A Chinese garden scene in snowy weather
Chinese architecture is a style of architecture that has taken shape in East Asia over many centuries. The structural principles of Chinese architecture have remained largely unchanged, the main changes being only the decorative details. Since the Tang dynasty, Chinese architecture has had a major influence on the architectural styles of Korea, Vietnam, and Japan. Chinese architecture, examples for which can be found from more than 2,000 years ago, is almost as old as Chinese civilization and has long been an important hallmark of Chinese culture. There are certain features common to Chinese architecture, regardless of specific regions, different provinces or use. The most important is its emphasis on width, such as the wide halls of the Forbidden City serve as an example. In contrast, Western architecture tends to emphasize height (though exceptions such as pagodas in Eastern architecture also focus on height). Another important feature is symmetry, which connotes a sense of grandeur as it applies to everything from palaces to farmhouses. One notable exception is in the design of gardens, which tends to be as asymmetrical as possible. Like Chinese scroll paintings, the principle underlying the garden's composition is to create enduring flow, to let the patron wander and enjoy the garden without prescription, as in nature herself. Feng shui has played a very important part in structural development. Chinese architecture also have a huge influence on the architecture of East Asia, and to a lesser extent, Southeast Asia as well. The Chinese garden is a landscape garden style which has evolved over three thousand years. It includes both the vast gardens of the Chinese emperors and members of the imperial family, built for pleasure and to impress, and the more intimate gardens created by scholars, poets, former government officials, soldiers and merchants, made for reflection and escape from the outside world. They create an idealized miniature landscape, which is meant to express the harmony that should exist between man and nature.[81] A typical Chinese garden is enclosed by walls and includes one or more ponds, rock works, trees and flowers, and an assortment of halls and pavilions within the garden, connected by winding paths and zig-zag galleries. By moving from structure to structure, visitors can view a series of carefully composed scenes, unrolling like a scroll of landscape paintings.
Chinese palace
Corner tower of the Forbidden City, Beijing
The Chinese palace is an imperial complex where the royal court and the civil government resided. Its structures are considerable and elaborate. The Chinese character gong (宮; meaning "palace") represents two connected rooms (呂) under a roof (宀). Originally the character applied to any residence or mansion, but it was used in reference to solely the imperial residence since the Qin Dynasty (3rd century BC). A Chinese palace is composed of many buildings. It has large areas surrounded by walls and moats. It contains large halls (殿) for ceremonies and official business, as well as smaller buildings, temples, towers, residences, galleries, courtyards, gardens, and outbuildings. Apart from the main imperial palace, Chinese dynasties also had several other imperial palaces in the capital city where the empress, crown prince, or other members of the imperial family dwelled. There also existed palaces outside of the capital city called "away palaces" (離宮/离宫) where the emperors resided when traveling. Empress dowager Cixi (慈禧太后) built the Summer Palace or Yiheyuan (頤和園/颐和园 – "The Garden of Nurtured Harmony") near the Old Summer Palace, but on a much smaller scale than the Old Summer Palace.[82]
Paifang
Paifang, also known as a Pailou, is a traditional style of Chinese architectural arch or gateway structure that is related to the Indian Torana from which it is derived.[83] The word paifang (Chinese: 牌坊; pinyin: páifāng) was originally a collective term for the top two levels of administrative division and subdivisions of ancient Chinese cities. The largest division within a city in ancient China was a fang (坊; fāng), equivalent to a current day precinct. Each fang was enclosed by walls or fences, and the gates of these enclosures were shut and guarded every night. Each fang was further divided into several pai (牌; pái; "placard"), which is equivalent to a current day (unincorporated) community. Each pai, in turn, contained an area including several hutongs (alleyways). This system of urban administrative division and subdivision reached an elaborate level during the Tang dynasty, and continued in the following dynasties. For example, during the Ming dynasty, Beijing was divided into a total of 36 fangs. Originally, the word paifang referred to the gate of a fang and the marker for an entrance of a building complex or a town; but by the Song dynasty, a paifang had evolved into a purely decorative monument.Chinese garden
Jichang Garden in Wuxi (1506–1521), built during the Ming Dynasty, is an exemplary work of South Chinese style garden.
The Chinese garden is a landscape garden cantonese style which has evolved over the years. It includes both the vast gardens of the Chinese emperors and members of the imperial family, built for pleasure and to impress, and the more intimate gardens created by scholars, poets, former government officials, soldiers and merchants, made for reflection and escape from the outside world. They create an idealized miniature landscape, which is meant to express the harmony that should exist between man and nature.[81] A typical Chinese garden is enclosed by walls and includes one or more ponds, rock works, trees and flowers, and an assortment of halls and pavilions within the garden, connected by winding paths and zig-zag galleries. By moving from structure to structure, visitors can view a series of carefully composed scenes, unrolling like a scroll of landscape paintings. The earliest recorded Chinese gardens were created in the valley of the Yellow River, during the Shang Dynasty (1600–1046 BC). These gardens were large enclosed parks where the kings and nobles hunted game, or where fruit and vegetables were grown. Early inscriptions from this period, carved on tortoise shells, have three Chinese characters for garden, you, pu and yuan. You was a royal garden where birds and animals were kept, while pu was a garden for plants. During the Qin Dynasty (221–206 BC), yuan became the character for all gardens.[84] The old character for yuan is a small picture of a garden; it is enclosed in a square which can represent a wall, and has symbols which can represent the plan of a structure, a small square which can represent a pond, and a symbol for a plantation or a pomegranate tree.[85] According to the Shiji, one of the most famous features of this garden was the Wine Pool and Meat Forest (酒池肉林). A large pool, big enough for several small boats, was constructed on the palace grounds, with inner linings of polished oval shaped stones from the sea shores. The pool was then filled with wine. A small island was constructed in the middle of the pool, where trees were planted, which had skewers of roasted meat hanging from their branches. King Zhou and his friends and concubines drifted in their boats, drinking the wine with their hands and eating the roasted meat from the trees. Later Chinese philosophers and historians cited this garden as an example of decadence and bad taste.[86] During the Spring and Autumn period (722–481 BC), in 535 BC, the Terrace of Shanghua, with lavishly decorated palaces, was built by King Jing of the Zhou dynasty. In 505 BC, an even more elaborate garden, the Terrace of Gusu, was begun. It was located on the side of a mountain, and included a series of terraces connected by galleries, along with a lake where boats in the form of blue dragons navigated. From the highest terrace, a view extended as far as Lake Tai, the Great Lake.[87]
Martial arts
China is one of the main birth places of Eastern martial arts. Chinese martial arts, often named under the umbrella terms kung fu and wushu, are the several hundred fighting styles that have developed over the centuries in China. These fighting styles are often classified according to common traits, identified as "families" (家; jiā), "sects" (派; pài) or "schools" (门/門; mén) of martial arts. Examples of such traits include Shaolinquan (少林拳) physical exercises involving Five Animals (五形) mimicry, or training methods inspired by Old Chinese philosophies, religions and legends. Styles that focus on qi manipulation are called "internal "(內家拳/内家拳; nèijiāquán), while others that concentrate on improving muscle and cardiovascular fitness are called "external" (外家拳; wàijiāquán). Geographical association, as in "northern"(北拳; běiquán) and "southern" (南拳; nánquán), is another popular classification method.Chinese martial arts are collectively given the name Kung Fu (gong) "achievement" or "merit", and (fu) "man", thus "human achievement") or (previously and in some modern contexts) Wushu ("martial arts" or "military arts"). China also includes the home to the well-respected Shaolin Monastery and Wudang Mountains. The first generation of art started more for the purpose of survival and warfare than art. Over time, some art forms have branched off, while others have retained a distinct Chinese flavor. Regardless, China has produced some of the most renowned martial artists including Wong Fei Hung and many others. The arts have also co-existed with a variety of weapons including the more standard 18 arms. Legendary and controversial moves like Dim Mak are also praised and talked about within the culture. Martial arts schools also teach the art of lion dance, which has evolved from a pugilistic display of Kung Fu to an entertaining dance performance.
Leisure
A number of games and pastimes are popular within Chinese culture. The most common game is Mah Jong. The same pieces are used for other styled games such as Shanghai Solitaire. Others include pai gow, pai gow poker and other bone domino games. Weiqi and xiangqi are also popular. Ethnic games like Chinese yo-yo are also part of the culture where it is performed during social events. Qigong pronounced (Chi Kung) is the practice of spiritual, physical, and medical techniques. It is as a form of exercise and although it is commonly used among the elderly, any one of any age can practice it during their free time. With its combination of physical flexibility and movement, breathing technique, and constant state of focus and mediation, it has also been a way to cleanse and heal the body and helps get in touch with your inner-self. Qigong has continuous rhythmic movements that help reduce stress and build stamina as well as to improve certain functions of the body such as cardiovascular and digestive.Cuisine
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in Chinese cuisine. Spring rolls are the main dishes in Chinese Spring Festival (Chinese New Year).
Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering climate of China varies from tropical in the south to subarctic in the northeast. Imperial, royal and noble preference also plays a role in the change of Chinese cuisines. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures are integrated into Chinese cuisines over time. The most praised "Four Major Cuisines" are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly.[88] Modern "Eight Cuisines" of China[89] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[90] Color, smell and taste are the three traditional aspects used to describe Chinese food,[91] as well as the meaning, appearance and nutrition of the food. Cooking should be appraised from ingredients used, cuttings, cooking time and seasoning. It is considered inappropriate to use knives on the dining table. Chopsticks are the main eating utensils for Chinese food, which can be used to cut and pick up food.
Tea culture
A traditional Chinese tea culture (茶艺，茶藝) set and three gaiwan.
The practice of drinking tea has a long history in China, having originated there. The history of tea in China is long and complex, for the Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavour. In 2016, the discovery of the earliest known physical evidence of tea from the mausoleum of Emperor Jing of Han in Xi'an was announced, indicating that tea from the genus Camellia was drunk by Han dynasty emperors as early as 2nd century BC.[92] Tea then became a popular drink in the Tang (618–907) and Song (960–1279) Dynasties.[93]
Although tea originated in China, during the Tang dynasty, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shen Nong in 2737 BCE when a leaf from a nearby shrub fell into water the emperor was boiling.[94] Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar.[95] Around 771 BC – 476 BC the Chinese tea is used for medicinal purposes.This period also known as the "Spring and Autumn Period", it is where Chinese people first enjoyed the juice extracted from the tea leaves that they chewed.[citation needed]Chinese Tea culture refers to how tea is prepared as well as the occasions when people consume tea in China. Tea culture in China differs from that in European countries like Britain and other Asian countries like Japan in preparation, taste, and occasion wherein it is consumed. Even today, tea is consumed regularly, both at casual and formal occasions. In addition to being a popular beverage, tea is used in traditional Chinese medicine, as well as in Chinese cuisine. Green tea is one of the main worldwide teas originating in China.
Food culture
Photo showing serving chopsticks (gongkuai) on the far right, personal chopsticks (putongkuai) in the middle, and a spoon. Serving chopsticks are usually more ornate than the personal ones.
Imperial, royal and noble preference also plays a role in the change of Chinese cuisines. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures are integrated into Chinese cuisines over time.The overwhelmingly large variety of Chinese cuisine comes mainly from the practice of dynastic period, when emperors would host banquets with over 100 dishes per meal.[96] A countless number of imperial kitchen staff and concubines were involved in the food preparation process. Over time, many dishes became part of the everyday-citizen culture. Some of the highest quality restaurants with recipes close to the dynastic periods include Fangshan restaurant in Beihai Park Beijing and the Oriole Pavilion.[96] Arguably all branches of Hong Kong eastern style are in some ways rooted from the original dynastic cuisines.
Manhan Quanxi, literally Manchu Han Imperial Feast was one of the grandest meals ever documented in Chinese cuisine. It consisted of at least 108 unique dishes from the Manchu and Han Chinese culture during the Qing dynasty, and it is only reserved and intended for the Emperors. The meal was held for three whole days, across six banquets. The culinary skills consisted of cooking methods from all over Imperial China.[97] When the Manchus conquered China and founded the Qing dynasty, the Manchu and Han Chinese peoples struggled for power. The Kangxi Emperor wanted to resolve the disputes so he held a banquet during his 66th birthday celebrations. The banquet consisted of Manchu and Han dishes, with officials from both ethnic groups attending the banquet together. After the Wuchang Uprising, common people learned about the imperial banquet. The original meal was served in the Forbidden City in Beijing.[97]
Major subcultures
Chinese culture consists of many subcultures. In China, the cultural difference between adjacent provinces (and, in some cases, adjacent counties within the same province) can often be as big as than that between adjacent European nations.[98] Thus, the concept of Han Chinese subgroups (漢族民系/汉族民系, literally "Han ethnic lineage") was born, used for classifying these subgroups within the greater Han ethnicity. These subgroups are, as a general rule, classified based on linguistic differences.Using this linguistic classification, some of the well-known subcultures within China include:
